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"Organ & Labyrinth"-…

Oct 17 - 17, 2017
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“Giants of Jazz: Art…

Oct 17 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Oct 17, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

David Hansen's Garden…

Oct 17, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Oct 17 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

East of the…

Oct 17, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

East of the…

Oct 17, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

Houmas House Presents…

Oct 17 - 31, 2017
For the month of October, there will be a 6:00 pm and 7:00 pm haunted tour.… more

Singer/Songerwriter…

Oct 17, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

The Historic New…

Oct 17 - 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

Comedy Gold hosted by…

Oct 18 - Nov 1, 2017
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Dickie Brennan’s…

Oct 18 - 18, 2017
Due to popular demand, Dickie Brennan's Tableau Restaurant and The Historic New… more

The Fountain Lounge…

Oct 18 - Dec 27, 2017
Join us at the Fountain Lounge every Wednesday  to enjoy music from Tom… more

Heart of the House

Oct 19, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Jazz in the Park

Oct 19 - Nov 2, 2017
Jazz in the Park returns this fall running from September 14th to November… more

Lilith in Loa…

Oct 19, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

The Fountain Lounge…

Oct 19 - Nov 18, 2017
Join us for Amanda Ducorbier at the Fountain Lounge in the Roosevelt Hotel.… more

Boo at the Zoo

Oct 20 - 28, 2017
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

Concerts in the…

Oct 20 - 20, 2017
The Historic New Orleans Collection's popular outdoor music series Concerts in… more

Golden State Warriors…

Oct 20 - 20, 2017
Come experience NBA basketball at its best as the Pelicans take on the NBA's… more

"Organ & Labyrinth"-…

Oct 17 - 17, 2017
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Saudi Arabian Celebrity Chef Visits NOLA & Cooks at SoFAB Saturday, 4/29

FOR IMMEDIATE RELEASE

Media Contact:
Lauren Busch/Gita Shonek
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
305.573.0658

The Southern Food and Beverage Museum (SoFAB) is pleased to announce that Badr Fayez, a member of a new generation of chefs working in the Middle East, will host a cooking demonstration on Saturday, April 29, 2017 from 1PM - 2PM. Admission to the museum and culinary demonstration is free and open-to-the-public with the support of Washington D.C. based Middle East Institute.

Offered in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air, Chef Fayez will lead a demonstration and tasting while discussing his mission of elevating Saudi Arabian cuisine. Guests can enjoy close-up action while the talented Chef demonstrates how to prepare authentic dishes from his native country.

The demo begins promptly at 1PM and samples are available on a first come, first served basis. The Rouses Culinary Innovation Center by Jenn-Air is located in the Southern Food & Beverage Museum, 1504 Oretha Castle Haley Boulevard in New Orleans. For further information visit https://natfab.org/events/2017/4/29/in-the-sofab-kitchen-with-chef-badr-fayez or call 504-267-7490.

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About Badr Zuhair Fayez
Badry Fayez is a chef and restaurateur dedicated to elevating Saudi cuisine. Young, energetic, enthusiastic and determined to change the ways that people eat in Saudi Arabia, Chef Fayez is elevating traditional dishes and quality ingredients as he sees his country turning to fast food and processed food options. His impressive resume of gastronomic experiences includes training at Le Cordon Bleu in France, an internship at the Grand Hotel in Vienna, and several months of shadowing chefs in Southeast Asia. After twelve years abroad, Fayez was inspired to return to Saudi Arabia to redefine the contemporary dining industry. In the Kingdom, Fayez noticed that the food and beverage industry had become corrupted by businessmen who only cared about quick financial gain, while neglecting the quality of both food and service. This inspired Fayez to enter the restaurant business and set new standards in the field. Fayez has since opened two restaurants and a bakery in Jeddah. Both restaurants specialized in seafood, one a high-end seafood restaurant and the other a sushi bistro; his bakery, Wheat and Butter Factory, is quickly becoming a presence in the city as one of few by-hand bakeries using only ethical, sustainable, whole ingredients. In addition, Fayez is the CEO of Badr Fayez Catering company, has served as a judge on Master Chef Arabia, and has made countless appearances on live cooking shows. Fayez has a Bachelor of Culinary Arts and an M.B.A. in Marketing from the College of Culinary Arts at the University of Johnson and Wales in Rhode Island. He also holds a degree from Le Cordon Bleu Institute in Basic Cuisine.

About the Middle East Instutute
Founded in 1946, the Middle East Institute is the oldest Washington-based institution dedicated solely to the study of the Middle East. Its founders, scholar George Camp Keiser and former U.S. Secretary of State Christian Herter, laid out a simple mandate: "to increase knowledge of the Middle East among the citizens of the United States and to promote a better understanding between the people of these two areas."
MEI has earned a reputation as an unbiased source of information and analysis on this critical region of the world, a reputation it has meticulously safeguarded since its creation. Today, MEI remains a respected, non-partisan voice in the field of Middle East studies.

About Southern Food & Beverage Museum (SoFAB)
In September 2014, the Southern Food & Beverage Museum (SoFAB) opened in its new location at 1504 Oretha Castle Haley Boulevard in the renovated Dryades Market, a public food market which first opened in New Orleans in 1847. Named as one of "11 of the World's Top Food Museums" by CNN and one of the "12 Best Museums Around the World" by Elle Decor, SoFAB is a division of the nonprofit National Food & Beverage Foundation (NatFAB), which celebrates the food and drink of all cultures, with a focus on the history of cuisine and cocktails, through a variety of exhibits, programming, and a range of media. Located inside SoFAB are The Museum of the American Cocktail's (MOTAC) New Orleans collection; the Boyd Library, Toup's South restaurant and spectacular exhibits, including La Galerie d'Absinthe. https://natfab.org/southern-food-and-beverage/