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Upcoming Events

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“Giants of Jazz: Art…

Oct 18 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Oct 18, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Comedy Gold hosted by…

Oct 18 - Nov 1, 2017
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Oct 18, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Oct 18 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Dickie Brennan’s…

Oct 18 - 18, 2017
Due to popular demand, Dickie Brennan's Tableau Restaurant and The Historic New… more

East of the…

Oct 18, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

East of the…

Oct 18, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

Houmas House Presents…

Oct 18 - 31, 2017
For the month of October, there will be a 6:00 pm and 7:00 pm haunted tour.… more

The Fountain Lounge…

Oct 18 - Dec 27, 2017
Join us at the Fountain Lounge every Wednesday  to enjoy music from Tom… more

The Historic New…

Oct 18 - 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

Heart of the House

Oct 19, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Jazz in the Park

Oct 19 - Nov 2, 2017
Jazz in the Park returns this fall running from September 14th to November… more

Lilith in Loa…

Oct 19, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

The Fountain Lounge…

Oct 19 - Nov 18, 2017
Join us for Amanda Ducorbier at the Fountain Lounge in the Roosevelt Hotel.… more

22nd Annual Pasta &…

Oct 20 - 20, 2017
Join us for an unforgettable evening ..Paris, Montmare, Cabaret, Can Can, and… more

Boo at the Zoo

Oct 20 - 28, 2017
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

Concerts in the…

Oct 20 - 20, 2017
The Historic New Orleans Collection's popular outdoor music series Concerts in… more

Golden State Warriors…

Oct 20 - 20, 2017
Come experience NBA basketball at its best as the Pelicans take on the NBA's… more

Magazine St. Art…

Oct 20, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

“Giants of Jazz: Art…

Oct 18 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Sac-a-Lait in New Orleans Unveils New Garden-to-Glass Cocktail Program with Norton Christopher

FOR IMMEDIATE RELEASE

Media Contacts:
Lauren Busch/Marel Hinners/Anabel Mendez
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
305.573.0658

 

RAISING THE BAR IN NEW ORLEANS:
SAC-A-LAIT APPOINTS NORTON CHRISTOPHER AS BAR MANAGER AND INTRODUCES GARDEN-TO-GLASS COCKTAIL PROGRAM

New Orleans' dining gem Sac-a-Lait is welcoming summer with a brand new cocktail program under the direction of recently appointed Bar Manager Norton Christopher. The talented mixologist - who has been crafting cocktails at some of the city's top spots - has just introduced a new libations menu featuring an array of garden-to-glass concoctions and modern twists on classics.

"Norton shares a similar background and philosophy with me. We both grew up on our family's farms and use the fresh ingredients of each season in everything we create," says Chef/Co-owner Cody Carroll. According to Chef/Co-owner Sam Carroll, "We're thrilled to have Norton on board. The cocktails at Sac-a-Lait now are perfectly in tune with what we're doing in the kitchen."

Norton grew up on 32 acres in a rural town in northwest Louisiana, and learned how to garden, hunt, and harvest as a child. His passion for transforming freshly picked ingredients into an amazing family meal ignited his passion for the kitchen at a young age and would later lead him to working in virtually every capacity of the restaurant industry. After creating, designing and developing a full service restaurant in 2008 in Bossier City, Louisiana, Norton moved on to work for Wine Country Bistro & Bar in Shreveport, Louisiana. It was during his time there that he was introduced to the world of fine dining and sophisticated cocktails. Realizing his desire was to be behind the bar, Norton worked his way up the libations ladder and served stints at Fisher's at Orange Beach Marina in Alabama; Cellar Door in New Orleans; and most recently at Kenton's - NYC restaurateur Sean Joseph's bourbon-centric eatery in uptown NOLA which was named Southern Living's "Top New Restaurants 2016."

At Sac-a-Lait, Norton focuses on fresh seasonal cocktails utilizing the produce and herbs grown in the restaurant's on-site garden which is overseen by Brooks Mitchell. Straight from the vine to the glass, unique ingredients are planted from around the world and include lovage, Aztec sweet herb, safflower, wormwood, Vietnamese coriander, lemon verbena, Malabar spinach, fish mint, Baltic rue; Nasturtium and much more. The result - balanced and beautiful cocktails ($12-$13) such as the Celery Clinton with lovage infused Bristow gin, lime and vermouth; Cypress Sunset - serrano infused bourbon, black pepper-coriander syrup, fresh lime, tarragon and ojen, a mid-1800's liqueur; Earl's the Name - Pimm's, Buffalo Trace bourbon, earl grey tea, lavender, pickled blueberry and ginger; and Until T'Amaro - a palate-stimulating concoction with a kick that features Averna Amaro, Sazerac rye, El Guapo crawfish bitters, grapefruit marmalade, Tabasco honey and rue. New twists on classics include a Seasonal 75 with Oryza gin, local blueberry, cava, lemon and berry bitters and Old Fashion with Buffalo Trace bourbon, demerara, bitters and flamed citrus. A selection of Southern beers, worldly wines and an infinity bottle pour ($14) of a rotating selection of unique in-house blended whiskey is also available. Guests can take advantage of Happy Hour, available Tuesday - Friday from 5:30PM - 7PM with ½ off draft beer and wines-by-the-glass; ½ off select cocktails and a dozen local oysters for $15.00.

Sac-a-Lait serves dinner Tuesday - Saturday from 5:30PM - 10PM and Friday lunch 11AM - 2PM. Happy Hour Tuesday - Friday from 5:30PM - 7PM. For reservations or further information, please visit http://www.sac-a-laitrestaurant.com/

Follow on social media:
Instagram: @sacalaitnola @cody_carroll @chefsamcarroll
Facebook: @sacalaitnola

Images, recipes and interviews are available upon request.

 

 

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