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"Organ & Labyrinth"-…

Oct 17 - 17, 2017
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“Giants of Jazz: Art…

Oct 17 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Oct 17, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

David Hansen's Garden…

Oct 17, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Oct 17 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

East of the…

Oct 17, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

East of the…

Oct 17, 2017 - Jan 07, 2018
The New Orleans Museum of Art (NOMA) will present East of the Mississippi:… more

Houmas House Presents…

Oct 17 - 31, 2017
For the month of October, there will be a 6:00 pm and 7:00 pm haunted tour.… more

Singer/Songerwriter…

Oct 17, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

The Historic New…

Oct 17 - 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

Comedy Gold hosted by…

Oct 18 - Nov 1, 2017
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Dickie Brennan’s…

Oct 18 - 18, 2017
Due to popular demand, Dickie Brennan's Tableau Restaurant and The Historic New… more

The Fountain Lounge…

Oct 18 - Dec 27, 2017
Join us at the Fountain Lounge every Wednesday  to enjoy music from Tom… more

Heart of the House

Oct 19, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Jazz in the Park

Oct 19 - Nov 2, 2017
Jazz in the Park returns this fall running from September 14th to November… more

Lilith in Loa…

Oct 19, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

The Fountain Lounge…

Oct 19 - Nov 18, 2017
Join us for Amanda Ducorbier at the Fountain Lounge in the Roosevelt Hotel.… more

22nd Annual Pasta &…

Oct 20 - 20, 2017
Join us for an unforgettable evening ..Paris, Montmare, Cabaret, Can Can, and… more

Boo at the Zoo

Oct 20 - 28, 2017
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

Concerts in the…

Oct 20 - 20, 2017
The Historic New Orleans Collection's popular outdoor music series Concerts in… more

"Organ & Labyrinth"-…

Oct 17 - 17, 2017
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Dim Sum & Then Some at Chef Michael Gulotta's Maypop in New Orleans

FOR IMMEDIATE RELEASE

Media Contact:
Lauren Busch/Marel Hinners/Anabel Mendez
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
305.573.0658

 

DIM SUM AND THEN SOME AT MAYPOP
Weekend Brunch, Happy Hour & More at Chef Michael Gulotta's NOLA Eatery

 


Among the eclectic, chef-driven restaurants redefining dining in New Orleans is Maypop, home to Food & Wine 2016 "Best New Chef" Michael Gulotta. Sister to Gulotta's acclaimed MOPHO, the restaurant, located in downtown's South Market District, is known for its unique menu of elevated, Southern-influenced Southeast Asian cuisine. Now diners can enjoy Maypop's stylish, sublime and satisfying fare at a one-of-a-kind Dim Sum Brunch every Saturday and Sunday from 11AM - 3PM.

In the city where the tradition of brunch started (with Madam Begue's Butcher's Breakfast), Maypop's Dim Sum Brunch is unlike any other. "New Orleans has some of the best brunch spots in the country," notes Gulotta. "For Maypop I wanted to do something different that really represented what the restaurant is about. Taking a dim sum approach was a no-brainer."

Gulotta and Chef de Cuisine Nick Stackeni have created an array of non-traditional dim sum offerings ($6-$12), showcasing different styles, ingredients and flavor profiles. Pork and cane syrup sausage stuffed sesame balls are a savory play on the traditional Vietnamese dessert bánh rán. These bite size fritters are at once crunchy and chewy with a flavor that resembles pancakes and sausage. Traditionalists will enjoy turnip cakes, pan-fried and served with housemade XO sauce made with dried Louisiana Gulf Shrimp. Other options include bacon scallion pancakes made with a small amount of grits for extra texture and served with a spicy cucumber kimchi and oyster salad; salt and pepper shrimp with roasted chiles; and Octopus shumai - housemade octopus sausage stuffed dumplings topped with chili oil and spicy mustard. Head cheese and blue crab soup dumplings are made in-house and feature fresh blue crab and a spicy hog's head cheese broth. Boasting a variety of flavors, the roasted eggplant and watermelon with blistered hot peppers and mint is spicy, sweet and refreshing. Those looking for southern brunch fare will delight in the crabmeat toast - warm crab and asparagus salad tossed in a green garlic vinaigrette, served on thick cut housemade bread and topped with a spicy roasted garlic and coconut oil hollandaise.

Diners can accompany brunch with one of the boozy Eye Openers ($8-$12) including a fresh fruit cava cocktail (raspberry or passionfruit); Maypop milk punch; the spicy curry and clove flavor of the vindaloo bloody mary; and the espresso sua da with hoodoo chickory liqueur - a powerful pick-me-up and Maypop's twist on a Vietnamese iced coffee.

In addition to weekend brunch, guests can also enjoy Maypop's weekday Happy Hour. Available Monday through Friday, 4PM - 6PM, specials include $5 wines-by-the-glass; $4 beers; and $6 signature Maypop milk punch. Vindaloo curry hot wings with marinated cucumber are $7 and guests can choose from spicy shrimp, lamb pastrami or crispy pork steam buns for only $3 each.

Maypop is located at 611 O'Keefe Avenue in New Orleans. Lunch and Dinner are served Sunday through Thursday 11AM - 10PM and Friday and Saturday 11AM - 11PM. Happy Hour is available Monday - Friday, 4PM - 6PM. For further information and reservations, please call 504.518.6345 visit www.maypopnola.com

Follow Maypop on facebook and instagram:@maypopnola

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