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Upcoming Events

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CANO & PhotoNOLA…

Feb 23 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Feb 23 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Feb 23, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Feb 23 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Heart of the House

Feb 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

International House…

Feb 23 - 27, 2017
To many, Mardi Gras means purple, green and gold blinking beads and kegs of… more

Lilith in Loa…

Feb 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

New Orleans Museum of…

Feb 23 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

Second FRIDAY…

Feb 23 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

Terrance Osborne…

Feb 23 - 26, 2017
Coca-Cola is excited to announce that, for the second year, Barq’s Root… more

‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more

Happier Hour Wine…

Feb 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

Krewe Debauche Ball

Feb 24 - 24, 2017
The Krewe Of Debauche presents the 1st ever, Mardi Gras Debauchery Ball! Did… more

Mardi Gras Bourbon…

Feb 24 - 28, 2017
LIMITED VIP Mardi Gras Bourbon Street Balcony Tickets! Being "above the… more

Stoned vs Drunk vs…

Feb 24, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Irish Cultural…

Feb 24, 2017 - Jan 22, 2027
Join us at the beautiful Irish Cultural Museum of New Orleans every Friday… more

Backyard Grooves

Feb 25, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Double Dose

Feb 25, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

October @ The Front

Feb 25, 2017
Lemon Lovers features Alanah Luger-Guillaume and Rebecca Spangenthal as they… more

The House of Groove

Feb 25, 2017
The House of Groove is a House Party and a live improvised musical journey… more

CANO & PhotoNOLA…

Feb 23 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Emeril's Restaurant Opens December 8

December 5, 2005 – Emeril Lagasse’s flagship restaurant, Emeril’s, will reopen on Thursday, December 8 for dinner service. Hours of operation will be Monday-Thursday from 6:00-10:00 pm, Friday and Saturday from 6:00-10:30 pm. Lagasse’s second restaurant, NOLA, will reopen Tuesday, December 13 for dinner service. Hours of operation will be Tuesday-Thursday, 6:00-10:00pm, and Friday-Sunday, 6:00-10:30pm.

“It has been such an unbelievably difficult time for everyone in New Orleans and on the Gulf Coast,” says Emeril Lagasse. “We are very happy to reopen our doors, reuniting with our friends, and all of our loyal customers through the years. I love this city, and I look forward to working together to build an even better New Orleans.”

Since the restaurant first opened its doors on March 24, 1990 in the Warehouse District, it immediately became the focus of ecstatic praise. In its first year, the restaurant was named “Best New Restaurant” by Esquire magazine and has since received numerous awards including the prestigious “Ivy Award” from Restaurants & Institutions magazine in 1994, and Wine Spectator magazine’s highest honor, the “Grand Award” in 1999. The restaurant has also earned “Four Diamonds” from AAA and “Four Stars” from Mobil Travel Guide.

The menu at Emeril’s is an exploration of what Lagasse calls ‘new’ New Orleans cooking, Creole cuisine with ethnic influences such as Southwestern, Asian, or Portuguese. Lagasse remains devoted as ever to using fresh, top quality ingredients, and employs cottage industry ranchers, farmers, and fisherman to ensure that the menu incorporates only the finest and freshest products available. Emeril’s New Orleans Barbecue Shrimp, Grilled Double Cut Niman Pork Chop and Banana Cream Pie continue to be signature dishes today.

Emeril’s is located in a renovated warehouse on Tchoupitoulas Street, true to the feel of the Warehouse District neighborhood. Designed by the David Rockwell Group, the interior features exposed brick, hardwood floors, an open kitchen and a unique chef’s food bar with a signature metal and glass proscenium filled with spices.

Upper management at Emeril’s includes Tony Lott, Director of Operations; Kevin Delaune, General Manager and Chris Lynch, Chef de Cuisine.

For reservations at Emeril’s, please call 504-528-9393. For reservations at NOLA, please call 504-522-6652.

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