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Upcoming Events

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33rd Annual Mad…

Mar 22 - 22, 2017
The Women's Guild of the New Orleans Opera Association invites you to join the… more

9th Annual New…

Mar 22 - 24, 2017
Calling all small-business owners, startups, mom-and-pop shops, entrepreneurs… more

Cecilia Vicuña: About…

Mar 22 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Clarence John…

Mar 22 - 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

Comedy Gold hosted by…

Mar 22, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Mar 22, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Mar 22 - 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

First Time Homebuyer…

Mar 22 - 23, 2017
Considering homeownership? Emerge from this program prepared to tackle the home… more

JazzCon.Tech

Mar 22 - 24, 2017
MUSIC. FOOD. CODE. Web Dev Conference JazzCon.Tech March 2017, New Orleans. … more

New Orleans Museum of…

Mar 22 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 22 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

Opera on Tap

Mar 22 - 22, 2017
Now in its 10th season, Opera on Tap - New Orleans is attracting people from… more

Senga Nengudi:…

Mar 22 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Tennessee…

Mar 22 - 26, 2017
A stellar group of literary, theater and musical talent will gather for the… more

The Maison Presents -…

Mar 22 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The Moth GrandSLAM

Mar 22 - 22, 2017
Brought to you by The Moth. Storytellers with one winning tale already under… more

YLC Wednesday at the…

Mar 22 - 22, 2017
Join us for the 18th Annual Wednesday at the Square. The 12-week concert series… more

Heart of the House

Mar 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Mar 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Napoleon House's…

Mar 23 - 23, 2017
On the heels of the highly successful dinner in January with Slade Rushing of… more

33rd Annual Mad…

Mar 22 - 22, 2017
The Women's Guild of the New Orleans Opera Association invites you to join the… more

Emeril's Restaurant Opens December 8

December 5, 2005 – Emeril Lagasse’s flagship restaurant, Emeril’s, will reopen on Thursday, December 8 for dinner service. Hours of operation will be Monday-Thursday from 6:00-10:00 pm, Friday and Saturday from 6:00-10:30 pm. Lagasse’s second restaurant, NOLA, will reopen Tuesday, December 13 for dinner service. Hours of operation will be Tuesday-Thursday, 6:00-10:00pm, and Friday-Sunday, 6:00-10:30pm.

“It has been such an unbelievably difficult time for everyone in New Orleans and on the Gulf Coast,” says Emeril Lagasse. “We are very happy to reopen our doors, reuniting with our friends, and all of our loyal customers through the years. I love this city, and I look forward to working together to build an even better New Orleans.”

Since the restaurant first opened its doors on March 24, 1990 in the Warehouse District, it immediately became the focus of ecstatic praise. In its first year, the restaurant was named “Best New Restaurant” by Esquire magazine and has since received numerous awards including the prestigious “Ivy Award” from Restaurants & Institutions magazine in 1994, and Wine Spectator magazine’s highest honor, the “Grand Award” in 1999. The restaurant has also earned “Four Diamonds” from AAA and “Four Stars” from Mobil Travel Guide.

The menu at Emeril’s is an exploration of what Lagasse calls ‘new’ New Orleans cooking, Creole cuisine with ethnic influences such as Southwestern, Asian, or Portuguese. Lagasse remains devoted as ever to using fresh, top quality ingredients, and employs cottage industry ranchers, farmers, and fisherman to ensure that the menu incorporates only the finest and freshest products available. Emeril’s New Orleans Barbecue Shrimp, Grilled Double Cut Niman Pork Chop and Banana Cream Pie continue to be signature dishes today.

Emeril’s is located in a renovated warehouse on Tchoupitoulas Street, true to the feel of the Warehouse District neighborhood. Designed by the David Rockwell Group, the interior features exposed brick, hardwood floors, an open kitchen and a unique chef’s food bar with a signature metal and glass proscenium filled with spices.

Upper management at Emeril’s includes Tony Lott, Director of Operations; Kevin Delaune, General Manager and Chris Lynch, Chef de Cuisine.

For reservations at Emeril’s, please call 504-528-9393. For reservations at NOLA, please call 504-522-6652.

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