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Upcoming Events

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Art is the Driving…

Dec 3 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Backyard Grooves

Dec 03, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Celebration in the…

Dec 03, 2016 - Jan 01, 2017
City Park's annual holiday lighting exhibit and festival returns with one of… more

Christian Marclay's…

Dec 3 - 4, 2016
THE CLOCK by Christian Marclay comes to New Orleans! Never before exhibited in… more

Christmas New Orleans…

Dec 3 - 31, 2016
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Clarence John…

Dec 03, 2016 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

Court of Two Sisters…

Dec 3 - 3, 2016
Join us for the  Jazz Brunch with Santa! There will be  both the Jazz… more

Double Dose

Dec 03, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Exhibition to feature…

Dec 03, 2016 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Historic New Orleans…

Dec 03, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Holiday Gingerbread…

Dec 3 - 3, 2016
Reserve Seats to Red Fish Grill's Annual Gingerbread House Building Workshops… more

Holiday Home and…

Dec 3 - 31, 2016
Just in time for the holiday season, The Historic New Orleans Collection will… more

Holiday Print Sale

Dec 3 - 3, 2016
Please join us on Saturday, December 3rd for a Holiday Print Sale. All work… more

Jambalaya, the Musical

Dec 3 - 3, 2016
‘JAMBALAYA, the MUSICAL’ , a new musical by award-winning creator… more

Jefferson Performance…

Dec 3 - 11, 2016
The Ultimate Christmas Show (Abridged) is a fast paced, hysterical, whimsical… more

Krewe of Jingle Parade

Dec 3 - 3, 2016
Back for its ninth year, New Orleans' official holiday parade, the "Krewe… more

Magazine St. Holiday…

Dec 3 - 18, 2016
Dat Dog’s Magazine Street location will also transform during the first… more

Mama's Music

Dec 03, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Miracle on Fulton…

Dec 3 - 24, 2016
NOV 22 – DEC 24 Hourly Snowfall 11 a.m. - 10 p.m. Gingerbread… more

Modgun by Robert…

Dec 3 - 18, 2016
The public is invited to tour the newly installed ModGun by Robert Tannen, the… more

Art is the Driving…

Dec 3 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Emeril's Restaurant Opens December 8

December 5, 2005 – Emeril Lagasse’s flagship restaurant, Emeril’s, will reopen on Thursday, December 8 for dinner service. Hours of operation will be Monday-Thursday from 6:00-10:00 pm, Friday and Saturday from 6:00-10:30 pm. Lagasse’s second restaurant, NOLA, will reopen Tuesday, December 13 for dinner service. Hours of operation will be Tuesday-Thursday, 6:00-10:00pm, and Friday-Sunday, 6:00-10:30pm.

“It has been such an unbelievably difficult time for everyone in New Orleans and on the Gulf Coast,” says Emeril Lagasse. “We are very happy to reopen our doors, reuniting with our friends, and all of our loyal customers through the years. I love this city, and I look forward to working together to build an even better New Orleans.”

Since the restaurant first opened its doors on March 24, 1990 in the Warehouse District, it immediately became the focus of ecstatic praise. In its first year, the restaurant was named “Best New Restaurant” by Esquire magazine and has since received numerous awards including the prestigious “Ivy Award” from Restaurants & Institutions magazine in 1994, and Wine Spectator magazine’s highest honor, the “Grand Award” in 1999. The restaurant has also earned “Four Diamonds” from AAA and “Four Stars” from Mobil Travel Guide.

The menu at Emeril’s is an exploration of what Lagasse calls ‘new’ New Orleans cooking, Creole cuisine with ethnic influences such as Southwestern, Asian, or Portuguese. Lagasse remains devoted as ever to using fresh, top quality ingredients, and employs cottage industry ranchers, farmers, and fisherman to ensure that the menu incorporates only the finest and freshest products available. Emeril’s New Orleans Barbecue Shrimp, Grilled Double Cut Niman Pork Chop and Banana Cream Pie continue to be signature dishes today.

Emeril’s is located in a renovated warehouse on Tchoupitoulas Street, true to the feel of the Warehouse District neighborhood. Designed by the David Rockwell Group, the interior features exposed brick, hardwood floors, an open kitchen and a unique chef’s food bar with a signature metal and glass proscenium filled with spices.

Upper management at Emeril’s includes Tony Lott, Director of Operations; Kevin Delaune, General Manager and Chris Lynch, Chef de Cuisine.

For reservations at Emeril’s, please call 504-528-9393. For reservations at NOLA, please call 504-522-6652.

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