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Upcoming Events

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"Organ & Labyrinth"-…

Aug 30 - 30, 2016
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COOLinary New Orleans…

Aug 30 - 31, 2016
It is going to be a delicious summer!  During the month of August, enjoy… more

David Hansen's Garden…

Aug 30, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

Aug 30 - Sep 26, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

Entergy Giant Screen…

Aug 30 - Sep 6, 2016
When Dory said "just keep swimming" in 2003's Oscar®-winning film… more

Maple Leaf Bar…

Aug 30 - Sep 27, 2016
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

New Orleans Museum…

Aug 30 - 31, 2016
New Orleans Museum Month, now in its third year, is a collaboration between… more

Singer/Songerwriter…

Aug 30, 2016 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Comedy Gold hosted by…

Aug 31, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Culture Collison 8

Aug 31 - 31, 2016
Come see what the New Orleans Culture scene has to offer. Enjoy a unique happy… more

Dean's List

Aug 31 - Dec 28, 2016
Dean's List is a variety show of a most unusual kind. This show blends improv,… more

Join Galatoire's for…

Aug 31 - 31, 2016
Join Galatoire's for the Jean-Luc Colombo Wine Dinner on August 31 at 7 p.m.… more

Ogden Museum Presents…

Aug 31 - Sep 18, 2016
Join us at the Ogden Museum of Southern Art  for the exhibiition,… more

Southern Decadence…

Aug 31 - Sep 5, 2016
Southern Decadence started  as a simple going-away party. As a top… more

The Maison Presents -…

Aug 31, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The New Movement…

Aug 31 - Dec 28, 2016
Join us at the New Movement for Chris & Tami! Chris Trew and Tami Nelson… more

Creole Italian…

Sep 1 - Oct 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

Heart of the House

Sep 01, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

New Orleans Saints vs…

Sep 1 - 1, 2016
The New Orleans Saints kickoff their  preseason home game in the… more

Taste Test Comedy…

Sep 1 - 1, 2016
Come sample the freshest jokes and tastiest foods New Orleans has to offer.… more

"Organ & Labyrinth"-…

Aug 30 - 30, 2016
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Emeril's Restaurant Opens December 8

December 5, 2005 – Emeril Lagasse’s flagship restaurant, Emeril’s, will reopen on Thursday, December 8 for dinner service. Hours of operation will be Monday-Thursday from 6:00-10:00 pm, Friday and Saturday from 6:00-10:30 pm. Lagasse’s second restaurant, NOLA, will reopen Tuesday, December 13 for dinner service. Hours of operation will be Tuesday-Thursday, 6:00-10:00pm, and Friday-Sunday, 6:00-10:30pm.

“It has been such an unbelievably difficult time for everyone in New Orleans and on the Gulf Coast,” says Emeril Lagasse. “We are very happy to reopen our doors, reuniting with our friends, and all of our loyal customers through the years. I love this city, and I look forward to working together to build an even better New Orleans.”

Since the restaurant first opened its doors on March 24, 1990 in the Warehouse District, it immediately became the focus of ecstatic praise. In its first year, the restaurant was named “Best New Restaurant” by Esquire magazine and has since received numerous awards including the prestigious “Ivy Award” from Restaurants & Institutions magazine in 1994, and Wine Spectator magazine’s highest honor, the “Grand Award” in 1999. The restaurant has also earned “Four Diamonds” from AAA and “Four Stars” from Mobil Travel Guide.

The menu at Emeril’s is an exploration of what Lagasse calls ‘new’ New Orleans cooking, Creole cuisine with ethnic influences such as Southwestern, Asian, or Portuguese. Lagasse remains devoted as ever to using fresh, top quality ingredients, and employs cottage industry ranchers, farmers, and fisherman to ensure that the menu incorporates only the finest and freshest products available. Emeril’s New Orleans Barbecue Shrimp, Grilled Double Cut Niman Pork Chop and Banana Cream Pie continue to be signature dishes today.

Emeril’s is located in a renovated warehouse on Tchoupitoulas Street, true to the feel of the Warehouse District neighborhood. Designed by the David Rockwell Group, the interior features exposed brick, hardwood floors, an open kitchen and a unique chef’s food bar with a signature metal and glass proscenium filled with spices.

Upper management at Emeril’s includes Tony Lott, Director of Operations; Kevin Delaune, General Manager and Chris Lynch, Chef de Cuisine.

For reservations at Emeril’s, please call 504-528-9393. For reservations at NOLA, please call 504-522-6652.

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