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"The Elements" Kids…

Jul 1 - 15, 2016
Painting with a Twist is offering two summer sessions of "The… more

Carousel Gardens…

Jul 1 - 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

David Hansen's Garden…

Jul 01, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

ESSENCE Music Festival

Jul 1 - 3, 2016
The ultimate party weekend is highlighted by performances from a variety of… more

French Ciné-Club

Jul 01, 2016
All films are shown in French with English subtitles See the progran online:… more

Friday: First Friday…

Jul 1 - Dec 2, 2016
As part of its ongoing 50th anniversary celebrations, THNOC is offering First… more

House of Blues…

Jul 1 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

In Good Company…

Jul 1 - 2, 2016
The House of Bernarda Alba was completed in 1936 while the Spanish Civil War… more

Maafa Art Exhibition

Jul 1 - 1, 2016
Ashé Cultural Arts Center presents its first Maafa Exhibition, featuring… more

National Park Service…

Jul 1 - 1, 2016
On August 25, 2016, the National Park Service turns 100! The Centennial will… more

Photo Exhibition -…

Jul 1 - 30, 2016
Join us for the Photo Exhibition - "MAAFA: The Past We Inherit; the Future… more

The Two Gentlemen of…

Jul 1 - 2, 2016
Young love doesn’t always end in tragedy. Shakespeare’s romantic… more

Tulane University -…

Jul 1 - 2, 2016
New Orleans' professional classical theatre company presents Shakespeare's… more

Tulane University -…

Jul 1 - 2, 2016
New Orleans' professional classical theatre company presents Shakespeare's… more

Tweet & Greet Day…

Jul 1 - 1, 2016
The Ultimate Day Party Experience during Essence Festival 3rd Annual MADE IN… more

3rd Annual ALL WHITE…

Jul 2 - 2, 2016
The Ultimate All White Day Party Experience during Essence Festival. 3rd Annual… more

Ashe Cultural Arts…

Jul 2 - 2, 2016
Ashé Cultural Arts Center proudly presents the 16th Annual Maafa… more

Backyard Grooves

Jul 02, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Double Dose

Jul 02, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Jazz Yoga with Susan…

Jul 2 - 30, 2016
Jazz Yoga with live meditative music by Peter Nu, continues at the Old U.S.… more

"The Elements" Kids…

Jul 1 - 15, 2016
Painting with a Twist is offering two summer sessions of "The… more

Delectable Dishes to Return to the Roosevelt New Orleans as Hotel Welcomes Prominent Chefs

FOR IMMEDIATE RELEASE
Media Contact:
Carrie DeVries
504.558.1840
cdevries@theehrhardtgroup.com

DELECTABLE DISHES TO RETURN TO THE ROOSEVELT NEW OLREANS AS HOTEL WELCOMES PROMINENT CHEFS

NEW ORLEANS - June 11, 2009 - The smell of fresh morning pastries, desserts, the finest roasted meats and more soon will fill the air at The Roosevelt New Orleans, set to reopen June 25 as a Waldorf Astoria Collection property, thanks to the hiring of Stefan Kauth as executive chef and Robert Plouffe as executive pastry chef.

Kauth, a 25-year culinary veteran, enhanced his natural talents at a very young age while working at some of the world's finest restaurants. The German native attended school in his native country, where he received the prestigious German Master Chef certification, and most recently served as executive chef at the Renaissance Hotel in Las Vegas. His cooking philosophy is to serve the freshest product available and cook it to retain its true flavors and nutrients.

"A fine-dining experience should progress like a finely staged opera," Kauth said, "offering a beautifully orchestrated event which is ultimately a very personal and memorable experience."

His distinguished career includes more than 12 years in Germany with three of Europe's finest chefs as mentors. In 1997, Kauth showcased his extraordinary talents in America as chef de cuisine at The Ritz-Carlton in Palm Beach, Fla. From there, he held the executive chef position at the Stirling Club and at The Ritz-Carlton in Miami and was the banquet chef at the Paris Hotel and Casino in Las Vegas.

Kauth has been honored for his creativity in the kitchen and has even cooked for Queen Elizabeth II and former German president Roman Herzog.

Plouffe also has spent time honing his culinary skills abroad, including Jamaica and the Virgin Islands. He most recently served as sous-chef at Hilton's Rose Hall Resorts and Country Club in Montego Bay, Jamaica. With more than 20 years of professional cooking, pastry and kitchen management experience, Plouffe is responsible for creating desserts and pastries from the freshest ingredients daily.

"The decision to make me a part of The Roosevelt team says to me that the hotel is dedicated to bringing back a fine-dining experience seasoned with culture and diversity," Plouffe said. "After all, what fine-dining experience is complete without a dessert that's both appealing to the eye and the pallet?"

A native of Canada, Plouffe earned a degree in culinary arts in Quebec but says it is his mother who inspired him to become a pastry chef.

"With a limited budget, my mother was always able to serve a meal that put a smile on everyone's face. That's what I will do at The Roosevelt."

The Roosevelt New Orleans will introduce three of its own dining venues. Located in the lobby of the hotel will be Teddy's Café and the Sazerac Restaurant and Bar. Teddy's Café will offer all-day light dining, including coffee, pastries, soups, salads, champagne and wine. The Sazerac Restaurant will be available to guests for breakfast, lunch, dinner and room service.

Located in the pool area will be the Pool Bar. Cool blended drinks and light fare will be served to guests on the rooftop of the hotel, overlooking downtown New Orleans.

When The Roosevelt New Orleans reopens, it will offer 504 guest accommodations, of which 135 will be suites, and nearly 60,000 square feet of meeting and event space, including the spacious 20,000-square-foot Roosevelt Ballroom, 12,000-square-foot Crescent City Ballroom and 7,000-square-foot Waldorf Astoria Ballroom, along with a total of 23 distinctive meeting and event rooms. The historic hotel, first opened as the Grunewald in 1893, once again will feature the famous Blue Room and the Sazerac Bar. For more information, visit: www.therooseveltneworleans.com.

About The Waldorf Astoria Collection (TM)
The Waldorf Astoria Collection is a distinctive group of unique luxury hotels from the Hilton Family of Hotels, each indigenous to its destination and situated in key cities around the world. Home to world leaders, royalty and society's elite, The Collection's elegant assortment of hotels and resorts aims to provide affluent travelers with authentic, luxury experiences and unlimited opportunities for discovery. The Waldorf Astoria Collection is a member of Hilton's Luxury and Lifestyle Brands along with Waldorf Astoria and Conrad Hotels & Resorts. For more information on The Waldorf Astoria Collection, please visit: waldorfastoriacollection.com.

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