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17th Annual Martin…

Feb 28 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Andrew Jackson: Hero…

Feb 28 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Feb 28 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Ashe Showcase – Bless…

Feb 28 - 28, 2015
Celebrate with us, as we showcase everything Ashé. Tour the Power… more

BODY ELECTRIC Group…

Feb 28 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

Documentary ‘Big…

Feb 28 - 28, 2015
Join us for the documentary film "Big Charity" at the Joy Theater.… more

Edgar Degas: The…

Feb 28 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

Freret Street Puliq…

Feb 28 - 28, 2015
Come and enjoy live music. more

Jefferson Arts…

Feb 28 - Mar 15, 2015
Mrs. Stancliffe's Rose Cottage Bed & Breakfast has been successful for many… more

Jim Roche: Cultural…

Feb 28 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Jon Cleary & the…

Feb 28 - 28, 2015
Join us for Jon Cleary & the Absolute Monster Gentlemen. more

Lauren Sturm

Feb 28 - 28, 2015
A spirited performer who can be seen regularly in venues of New Orleans, as… more

Mark Steinmetz: South

Feb 28 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Neighborhood Pet…

Feb 28 - 28, 2015
Neighborhood Pet Adoption & Bake Sale, sponsored by the LA/SPCA will be… more

New Orleans Celtic…

Feb 28 - Mar 1, 2015
New Orleans Celtic Festival is an annual event dedicated to preserving and… more

New Zealand's - Black…

Feb 28 - 28, 2015
The New Orleans Ballet Association (NOBA) presents New Zealand's premier… more

Octavia Art Gallery…

Feb 28 - 28, 2015
Edward Bear Miller's figurative, gestural, and bold representations of our… more

Pilates in the…

Feb 28 - 28, 2015
Join us for Pilates in the Sculpture Garden, among NOMA's outstanding… more

Stage Door Canteen…

Feb 28 - Apr 5, 2015
"Always ... Patsy Cline," a musical play, complete with down-home… more

StoryQuest “Backyard,”

Feb 28 - 28, 2015
Spark imagination, creativity, and a love of reading. Professional authors,… more

17th Annual Martin…

Feb 28 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Delectable Dishes to Return to the Roosevelt New Orleans as Hotel Welcomes Prominent Chefs

FOR IMMEDIATE RELEASE
Media Contact:
Carrie DeVries
504.558.1840
cdevries@theehrhardtgroup.com

DELECTABLE DISHES TO RETURN TO THE ROOSEVELT NEW OLREANS AS HOTEL WELCOMES PROMINENT CHEFS

NEW ORLEANS - June 11, 2009 - The smell of fresh morning pastries, desserts, the finest roasted meats and more soon will fill the air at The Roosevelt New Orleans, set to reopen June 25 as a Waldorf Astoria Collection property, thanks to the hiring of Stefan Kauth as executive chef and Robert Plouffe as executive pastry chef.

Kauth, a 25-year culinary veteran, enhanced his natural talents at a very young age while working at some of the world's finest restaurants. The German native attended school in his native country, where he received the prestigious German Master Chef certification, and most recently served as executive chef at the Renaissance Hotel in Las Vegas. His cooking philosophy is to serve the freshest product available and cook it to retain its true flavors and nutrients.

"A fine-dining experience should progress like a finely staged opera," Kauth said, "offering a beautifully orchestrated event which is ultimately a very personal and memorable experience."

His distinguished career includes more than 12 years in Germany with three of Europe's finest chefs as mentors. In 1997, Kauth showcased his extraordinary talents in America as chef de cuisine at The Ritz-Carlton in Palm Beach, Fla. From there, he held the executive chef position at the Stirling Club and at The Ritz-Carlton in Miami and was the banquet chef at the Paris Hotel and Casino in Las Vegas.

Kauth has been honored for his creativity in the kitchen and has even cooked for Queen Elizabeth II and former German president Roman Herzog.

Plouffe also has spent time honing his culinary skills abroad, including Jamaica and the Virgin Islands. He most recently served as sous-chef at Hilton's Rose Hall Resorts and Country Club in Montego Bay, Jamaica. With more than 20 years of professional cooking, pastry and kitchen management experience, Plouffe is responsible for creating desserts and pastries from the freshest ingredients daily.

"The decision to make me a part of The Roosevelt team says to me that the hotel is dedicated to bringing back a fine-dining experience seasoned with culture and diversity," Plouffe said. "After all, what fine-dining experience is complete without a dessert that's both appealing to the eye and the pallet?"

A native of Canada, Plouffe earned a degree in culinary arts in Quebec but says it is his mother who inspired him to become a pastry chef.

"With a limited budget, my mother was always able to serve a meal that put a smile on everyone's face. That's what I will do at The Roosevelt."

The Roosevelt New Orleans will introduce three of its own dining venues. Located in the lobby of the hotel will be Teddy's Café and the Sazerac Restaurant and Bar. Teddy's Café will offer all-day light dining, including coffee, pastries, soups, salads, champagne and wine. The Sazerac Restaurant will be available to guests for breakfast, lunch, dinner and room service.

Located in the pool area will be the Pool Bar. Cool blended drinks and light fare will be served to guests on the rooftop of the hotel, overlooking downtown New Orleans.

When The Roosevelt New Orleans reopens, it will offer 504 guest accommodations, of which 135 will be suites, and nearly 60,000 square feet of meeting and event space, including the spacious 20,000-square-foot Roosevelt Ballroom, 12,000-square-foot Crescent City Ballroom and 7,000-square-foot Waldorf Astoria Ballroom, along with a total of 23 distinctive meeting and event rooms. The historic hotel, first opened as the Grunewald in 1893, once again will feature the famous Blue Room and the Sazerac Bar. For more information, visit: www.therooseveltneworleans.com.

About The Waldorf Astoria Collection (TM)
The Waldorf Astoria Collection is a distinctive group of unique luxury hotels from the Hilton Family of Hotels, each indigenous to its destination and situated in key cities around the world. Home to world leaders, royalty and society's elite, The Collection's elegant assortment of hotels and resorts aims to provide affluent travelers with authentic, luxury experiences and unlimited opportunities for discovery. The Waldorf Astoria Collection is a member of Hilton's Luxury and Lifestyle Brands along with Waldorf Astoria and Conrad Hotels & Resorts. For more information on The Waldorf Astoria Collection, please visit: waldorfastoriacollection.com.

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