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Upcoming Events

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"Organ and Labyrinth"…

Apr 21 - 21, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

Earth Day

Apr 21 - 21, 2015
Earth Day at the New Orleans Botanical Garden promises to be a great event!… more

Edgar Degas: The…

Apr 21 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

FOUR VOICES at the…

Apr 21 - May 24, 2015
The Garden District Gallery is pleased to present FOUR VOICES featuring… more

M.S. Rau Antiques…

Apr 21 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Maple Leaf Bar…

Apr 21 - 28, 2015
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Purchased Lives: New…

Apr 21 - Jul 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

The New Orleans…

Apr 21 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

Zurich Classic

Apr 21 - 26, 2015
Golf fans will have a chance to support regional children's charities while… more

EN MAS’: Carnival and…

Apr 22 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

JAZZFEST 2015 - MAPLE…

Apr 22 - 22, 2015
Join us at the Maple Leaf Bar for Hook Line & Dine Extravaganza w/ Flow… more

Jim Roche: Cultural…

Apr 22 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Mark Steinmetz: South

Apr 22 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Newcomb Department of…

Apr 22 - 22, 2015
Join us for the celebrated works of Malcolm Arnold, Ralph Vaughan Williams,… more

Newcomb Department of…

Apr 22 - 22, 2015
British composers created the foundational repertoire that evolved the 19th… more

Tennessee Williams:…

Apr 22 - May 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The Victory Belles…

Apr 22 - 22, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

YLC Wednesday at the…

Apr 22 - 22, 2015
The 12-week concert series takes place in downtown New Orleans at Lafayette… more

ETCHYNPÜFE Group Show…

Apr 23 - May 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

Freret Street Publiq…

Apr 23 - 23, 2015
Join us at the Freret Street Publiq House for the Band of Heathens.   more

"Organ and Labyrinth"…

Apr 21 - 21, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce

FOR IMMEDIATE RELEASE
April 14, 2011

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce as a Cornerstone of Louisiana Culture and the New Orleans Brand
Tourism officials kick-off three-day celebration, Gulf Alive!, honoring the people at the core of New Orleans’ tourism industry and the cuisine that defines Louisiana

WHAT: Gulf Alive! ribbon cutting ceremony featuring Lt. Governor Jay Dardenne, Stephen Perry; President and CEO of the New Orleans Convention and Visitors Bureau (CVB), Michael Ty; President of the American Culinary Federation and Legendary Chef Leah Chase of Dooky Chase Restaurant


WHERE: The historic French Market, 1235 North Peters Street

WHEN: Monday, April 18, 9-9:30 a.m.

DETAILS:
April 18-20, 2011, the first Annual Gulf Alive! seafood celebration will be held at the historic French Market, honoring the roots of this New Orleans landmark and serving fresh Louisiana seafood and produce. Gulf Alive! will feature three days of seminars, cooking demonstrations, seafood and produce displays showcasing the rich ingredients offered by Louisiana fisherman and farmers that contribute to New Orleans’ internationally renowned cuisine.

To kick-off the event, Lt. Governor Jay Dardenne, Stephen Perry, Michael Ty and Chef Leah Chase will address the crowd, discussing the significance of Louisiana seafood to the tourism industry in Louisiana and to the people and culture of our region.

“There are few things Louisianians are more passionate about than our cuisine, particularly our terrific seafood, and Gulf Alive! is an opportunity to celebrate that passion,” Lt. Governor Dardenne said. “And this historic venue is a fitting location for these distinguished chefs and culinary professionals to gather in this celebration.”

“As a city that boasts more than 1,100 restaurants, food is at the core of the visitor experience to New Orleans,” said Stephen Perry. “This week’s events bring our city and state together to embrace our culinary history while highlighting the chefs, fisherman, farmers and restaurateurs that continuously contribute to this significant part of our culture. In keeping with New Orleans tradition, we embrace our history and will use the knowledge and talents of these culinary leaders to inspire us for our future.”

A seminar by Chef Chase on “The Unique Flavor of Local Ingredients” follows the ceremony. Additional seminar highlights include presentations about Louisiana sugarcane, the unique and beloved mirliton, an ecological look at sea trout and bull reds and demonstrations on pickling and craft brewing.

WEBSITE: www.gulfinitiative.com

OTHER MAJOR EVENTS:

· Wed, April 20, 9:30 a.m.: Gulf Alive! Riverfront Celebration; A second line parade led by New Wave Brass Band will bring special guests and the general public from the Audubon Institute’s Gulf Alive! Riverfront Celebration to the French Market. Tourism officials include Gary LaGrange, President and CEO of the Port of New Orleans and Ron Forman, President of Audubon Nature Institute; Begins on Riverfront at the Aquarium and ends at the French Market.

· Wed, April 20, 7-10 p.m.: Market Bash; Ticketed party benefiting the Edible Schoolyard; Held at the Farmers Market.

MEDIA CONTACTS:
Office of the Lt. Governor:
Jacques Berry, 225-202-2166, jberry@crt.la.gov; Cami Dinkel Geisman, 225-342-1013, cgeisman@crt.la.gov
New Orleans
CVB: Jennifer Day, 773-909-2514, jday@neworleanscvb.com; Jenn Lotz, 504-566-5019, jlotz@neworleanscvb.com
Culinary Strategies, LLC and Gulf Alive!:
Susan Nash, 504-952-4168, susanq45@aol.com
French Market District:
Amy Kirk Duvoisin, 504-289-0789, akirk@FrenchMarket.org

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