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Upcoming Events

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EN MAS’: Carnival and…

May 28 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

ETCHYNPÜFE Group Show…

May 28 - 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

Jazz in the Park…

May 28 - 28, 2015
Jazz in the Park returns for eight straight weeks this spring, running from… more

Jim Roche: Cultural…

May 28 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Le Petit Theatre…

May 28 - 31, 2015
This classic Stephen Sondheim and George Furth musical traces the lives of… more

Tennessee Williams:…

May 28 - 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The Irish House…

May 28 - 28, 2015
Join us at the Irish House for Patrick Cooper. more

Yappy Hour in the…

May 28 - 28, 2015
Join us for  Yappy Hour in the Courtyard at Rare Form, to benefit the… more

Purchased Lives: New…

May 29 - Jul 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

The Irish House…

May 29 - 29, 2015
Join us at the Irish House for Patie O'Sullivan. more

My Leg, My Choice…

May 30 - 30, 2015
Lace up your sneakers for a good cause. Proceeds from the race will support… more

New Orleans Oyster…

May 30 - 31, 2015
You better not eat for days leading up to the 2015 New Orleans Oyster Festival.… more

NORDC Movies in the…

May 30 - 30, 2015
Join us for NORDC Movies in the Park screening of "Dolphin Tale… more

Saturday Farmers…

May 30 - Dec 26, 2015
We are excited to announce the Saturday Farmers Market at the French Market!… more

The Irish House…

May 30 - 30, 2015
Join us at the Irish House for One Tailed Three. more

Soul Full Sunday…

May 31 - 31, 2015
We are thrilled to bring to Ashé, once again, an unforgettable Sunday… more

Celebrate the Wonders…

Jun 1 - 1, 2015
Dr. Antje Boetius is a Marine Biologist and Oceanographer at the Alfred Wegener… more

Ashe Powerhouse…

Jun 3 - 5, 2015
See the Pulitzer Prize-nominated play by New Orleans native Lisa D'Amour,… more

The Victory Belles…

Jun 3 - 3, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

YLC Wednesday at the…

Jun 3 - 3, 2015
The 12-week concert series takes place in downtown New Orleans at Lafayette… more

EN MAS’: Carnival and…

May 28 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce

FOR IMMEDIATE RELEASE
April 14, 2011

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce as a Cornerstone of Louisiana Culture and the New Orleans Brand
Tourism officials kick-off three-day celebration, Gulf Alive!, honoring the people at the core of New Orleans’ tourism industry and the cuisine that defines Louisiana

WHAT: Gulf Alive! ribbon cutting ceremony featuring Lt. Governor Jay Dardenne, Stephen Perry; President and CEO of the New Orleans Convention and Visitors Bureau (CVB), Michael Ty; President of the American Culinary Federation and Legendary Chef Leah Chase of Dooky Chase Restaurant


WHERE: The historic French Market, 1235 North Peters Street

WHEN: Monday, April 18, 9-9:30 a.m.

DETAILS:
April 18-20, 2011, the first Annual Gulf Alive! seafood celebration will be held at the historic French Market, honoring the roots of this New Orleans landmark and serving fresh Louisiana seafood and produce. Gulf Alive! will feature three days of seminars, cooking demonstrations, seafood and produce displays showcasing the rich ingredients offered by Louisiana fisherman and farmers that contribute to New Orleans’ internationally renowned cuisine.

To kick-off the event, Lt. Governor Jay Dardenne, Stephen Perry, Michael Ty and Chef Leah Chase will address the crowd, discussing the significance of Louisiana seafood to the tourism industry in Louisiana and to the people and culture of our region.

“There are few things Louisianians are more passionate about than our cuisine, particularly our terrific seafood, and Gulf Alive! is an opportunity to celebrate that passion,” Lt. Governor Dardenne said. “And this historic venue is a fitting location for these distinguished chefs and culinary professionals to gather in this celebration.”

“As a city that boasts more than 1,100 restaurants, food is at the core of the visitor experience to New Orleans,” said Stephen Perry. “This week’s events bring our city and state together to embrace our culinary history while highlighting the chefs, fisherman, farmers and restaurateurs that continuously contribute to this significant part of our culture. In keeping with New Orleans tradition, we embrace our history and will use the knowledge and talents of these culinary leaders to inspire us for our future.”

A seminar by Chef Chase on “The Unique Flavor of Local Ingredients” follows the ceremony. Additional seminar highlights include presentations about Louisiana sugarcane, the unique and beloved mirliton, an ecological look at sea trout and bull reds and demonstrations on pickling and craft brewing.

WEBSITE: www.gulfinitiative.com

OTHER MAJOR EVENTS:

· Wed, April 20, 9:30 a.m.: Gulf Alive! Riverfront Celebration; A second line parade led by New Wave Brass Band will bring special guests and the general public from the Audubon Institute’s Gulf Alive! Riverfront Celebration to the French Market. Tourism officials include Gary LaGrange, President and CEO of the Port of New Orleans and Ron Forman, President of Audubon Nature Institute; Begins on Riverfront at the Aquarium and ends at the French Market.

· Wed, April 20, 7-10 p.m.: Market Bash; Ticketed party benefiting the Edible Schoolyard; Held at the Farmers Market.

MEDIA CONTACTS:
Office of the Lt. Governor:
Jacques Berry, 225-202-2166, jberry@crt.la.gov; Cami Dinkel Geisman, 225-342-1013, cgeisman@crt.la.gov
New Orleans
CVB: Jennifer Day, 773-909-2514, jday@neworleanscvb.com; Jenn Lotz, 504-566-5019, jlotz@neworleanscvb.com
Culinary Strategies, LLC and Gulf Alive!:
Susan Nash, 504-952-4168, susanq45@aol.com
French Market District:
Amy Kirk Duvoisin, 504-289-0789, akirk@FrenchMarket.org

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