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Upcoming Events

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29th Annual Fall…

Aug 28 - 28, 2016
This year’s show will feature exhibitors who have the latest products in… more

COOLinary New Orleans…

Aug 28 - 31, 2016
It is going to be a delicious summer!  During the month of August, enjoy… more

End of the Rainbow…

Aug 28 - Sep 26, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

Entergy Giant Screen…

Aug 28 - Sep 6, 2016
When Dory said "just keep swimming" in 2003's Oscar®-winning film… more

Mama's Music

Aug 28, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Modgun by Robert…

Aug 28 - Dec 18, 2016
The public is invited to tour the newly installed ModGun by Robert Tannen, the… more

New Orleans Museum…

Aug 28 - 31, 2016
New Orleans Museum Month, now in its third year, is a collaboration between… more

Ogden Museum Presents…

Aug 28 - Sep 18, 2016
Join us at the Ogden Museum of Southern Art  for the exhibiition,… more

The New Movement…

Aug 28 - Dec 18, 2016
The future begins at Beta, as the latest talents emerging from TNM's… more

The New Movement…

Aug 28 - Dec 18, 2016
Sunday night is home to School Night at TNM - a show that features the… more

Trinity Artist Series…

Aug 28 - 28, 2016
Join us for a special concert featuring a  Musical Tribute to Jo… more

United States Marine…

Aug 28 - 28, 2016
Join us for Vietnam Wall in City Park. Veterans and active duty members of… more

World Famous Gospel…

Aug 28 - Dec 25, 2016
Join us for our new Gospel Brunch experience which includes local talent… more

David Hansen's Garden…

Aug 29, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Aug 29, 2016 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

Preservation Hall…

Aug 29 - 29, 2016
Live New Orleans Jazz Nightly! more

Taste of New Orleans…

Aug 29 - Oct 31, 2016
The Southern Food and Beverage Museum is pleased to announce that it will… more

The Irish House…

Aug 29, 2016
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Aug 29, 2016 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The New Movement…

Aug 29 - Dec 26, 2016
Knockout is TNM's weekly comedy clash where two different comedy shows go… more

29th Annual Fall…

Aug 28 - 28, 2016
This year’s show will feature exhibitors who have the latest products in… more

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce

FOR IMMEDIATE RELEASE
April 14, 2011

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce as a Cornerstone of Louisiana Culture and the New Orleans Brand
Tourism officials kick-off three-day celebration, Gulf Alive!, honoring the people at the core of New Orleans’ tourism industry and the cuisine that defines Louisiana

WHAT: Gulf Alive! ribbon cutting ceremony featuring Lt. Governor Jay Dardenne, Stephen Perry; President and CEO of the New Orleans Convention and Visitors Bureau (CVB), Michael Ty; President of the American Culinary Federation and Legendary Chef Leah Chase of Dooky Chase Restaurant


WHERE: The historic French Market, 1235 North Peters Street

WHEN: Monday, April 18, 9-9:30 a.m.

DETAILS:
April 18-20, 2011, the first Annual Gulf Alive! seafood celebration will be held at the historic French Market, honoring the roots of this New Orleans landmark and serving fresh Louisiana seafood and produce. Gulf Alive! will feature three days of seminars, cooking demonstrations, seafood and produce displays showcasing the rich ingredients offered by Louisiana fisherman and farmers that contribute to New Orleans’ internationally renowned cuisine.

To kick-off the event, Lt. Governor Jay Dardenne, Stephen Perry, Michael Ty and Chef Leah Chase will address the crowd, discussing the significance of Louisiana seafood to the tourism industry in Louisiana and to the people and culture of our region.

“There are few things Louisianians are more passionate about than our cuisine, particularly our terrific seafood, and Gulf Alive! is an opportunity to celebrate that passion,” Lt. Governor Dardenne said. “And this historic venue is a fitting location for these distinguished chefs and culinary professionals to gather in this celebration.”

“As a city that boasts more than 1,100 restaurants, food is at the core of the visitor experience to New Orleans,” said Stephen Perry. “This week’s events bring our city and state together to embrace our culinary history while highlighting the chefs, fisherman, farmers and restaurateurs that continuously contribute to this significant part of our culture. In keeping with New Orleans tradition, we embrace our history and will use the knowledge and talents of these culinary leaders to inspire us for our future.”

A seminar by Chef Chase on “The Unique Flavor of Local Ingredients” follows the ceremony. Additional seminar highlights include presentations about Louisiana sugarcane, the unique and beloved mirliton, an ecological look at sea trout and bull reds and demonstrations on pickling and craft brewing.

WEBSITE: www.gulfinitiative.com

OTHER MAJOR EVENTS:

· Wed, April 20, 9:30 a.m.: Gulf Alive! Riverfront Celebration; A second line parade led by New Wave Brass Band will bring special guests and the general public from the Audubon Institute’s Gulf Alive! Riverfront Celebration to the French Market. Tourism officials include Gary LaGrange, President and CEO of the Port of New Orleans and Ron Forman, President of Audubon Nature Institute; Begins on Riverfront at the Aquarium and ends at the French Market.

· Wed, April 20, 7-10 p.m.: Market Bash; Ticketed party benefiting the Edible Schoolyard; Held at the Farmers Market.

MEDIA CONTACTS:
Office of the Lt. Governor:
Jacques Berry, 225-202-2166, jberry@crt.la.gov; Cami Dinkel Geisman, 225-342-1013, cgeisman@crt.la.gov
New Orleans
CVB: Jennifer Day, 773-909-2514, jday@neworleanscvb.com; Jenn Lotz, 504-566-5019, jlotz@neworleanscvb.com
Culinary Strategies, LLC and Gulf Alive!:
Susan Nash, 504-952-4168, susanq45@aol.com
French Market District:
Amy Kirk Duvoisin, 504-289-0789, akirk@FrenchMarket.org

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