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Upcoming Events

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"Mysterious…

Oct 31 - 31, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

"Prospect.3: Notes…

Oct 31, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

16th Annual NNUAL…

Oct 31 - 31, 2014
VOODOOFEST is our FREE annual festival, held EVERY Halloween, which celebrates… more

Andrew Jackson: Hero…

Oct 31, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Anne Rice's Vampire…

Oct 31 - 31, 2014
Join us for the 26th Annual Vampire Ball featuring Anne Rice  Lestat… more

Bucktober Fridays

Oct 31 - 31, 2014
Every Friday in October, Deanie's Seafood Restaurant delivers live music and… more

Crawloween at …

Oct 31 - 31, 2014
Audubon Butterfly Garden and Insectarium invites guests to celebrate Halloween… more

Fishbone +…

Oct 31 - 31, 2014
Celebrating 25+ groundbreaking years, FISHBONE has been trailblazing their way… more

Friends of the…

Oct 31 - 31, 2014
Friends of the Cabildo, support organization for the Louisiana State Museum,… more

Fright Night at the…

Oct 31 - 31, 2014
Joinj us for Fright Night at the Carver. $500.00 Costume Contest Starring… more

Ghostly Galavant:…

Oct 31 - 31, 2014
Join us for the  Eat, Drink,  and Be Scary Costume Party  set… more

Greater Baton Rouge…

Oct 31 - Nov 2, 2014
Carnival rides, food, music, kids' activities, animal shows, games, exhibits. more

JPAS Presents Waiting…

Oct 31 - Nov 2, 2014
JPAS presents the hit musical comedy all about working in the service industry,… more

K.L. Bone featured at…

Oct 31 - 31, 2014
Combining her creative writing experience and advanced graduate education in… more

Maple Leaf Bar…

Oct 31 - 31, 2014
Join us for live entertainment featuring Oteiloween! with lots of special guests more

New Orleans Halloween…

Oct 31 - Nov 1, 2014
If you thought that the only time of the year for great entertainment in New… more

NORDC Movies in the…

Oct 31 - 31, 2014
NORDC Movies in the Park screening of "Space Jam" on Friday, October… more

Sacred to the Memory…

Oct 31 - Nov 17, 2014
Showcasing both the historic Hermann-Grima House museum and St. Louis Cemetery… more

Southern Rep presents…

Oct 31 - Nov 2, 2014
In a remote cabin deep in the woods, an old crone spins a spellbinding tale… more

The End is Near: The…

Oct 31 - Nov 1, 2014
The House of Shock Haunted House and Halloween Festival launches its final… more

"Mysterious…

Oct 31 - 31, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce

FOR IMMEDIATE RELEASE
April 14, 2011

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce as a Cornerstone of Louisiana Culture and the New Orleans Brand
Tourism officials kick-off three-day celebration, Gulf Alive!, honoring the people at the core of New Orleans’ tourism industry and the cuisine that defines Louisiana

WHAT: Gulf Alive! ribbon cutting ceremony featuring Lt. Governor Jay Dardenne, Stephen Perry; President and CEO of the New Orleans Convention and Visitors Bureau (CVB), Michael Ty; President of the American Culinary Federation and Legendary Chef Leah Chase of Dooky Chase Restaurant


WHERE: The historic French Market, 1235 North Peters Street

WHEN: Monday, April 18, 9-9:30 a.m.

DETAILS:
April 18-20, 2011, the first Annual Gulf Alive! seafood celebration will be held at the historic French Market, honoring the roots of this New Orleans landmark and serving fresh Louisiana seafood and produce. Gulf Alive! will feature three days of seminars, cooking demonstrations, seafood and produce displays showcasing the rich ingredients offered by Louisiana fisherman and farmers that contribute to New Orleans’ internationally renowned cuisine.

To kick-off the event, Lt. Governor Jay Dardenne, Stephen Perry, Michael Ty and Chef Leah Chase will address the crowd, discussing the significance of Louisiana seafood to the tourism industry in Louisiana and to the people and culture of our region.

“There are few things Louisianians are more passionate about than our cuisine, particularly our terrific seafood, and Gulf Alive! is an opportunity to celebrate that passion,” Lt. Governor Dardenne said. “And this historic venue is a fitting location for these distinguished chefs and culinary professionals to gather in this celebration.”

“As a city that boasts more than 1,100 restaurants, food is at the core of the visitor experience to New Orleans,” said Stephen Perry. “This week’s events bring our city and state together to embrace our culinary history while highlighting the chefs, fisherman, farmers and restaurateurs that continuously contribute to this significant part of our culture. In keeping with New Orleans tradition, we embrace our history and will use the knowledge and talents of these culinary leaders to inspire us for our future.”

A seminar by Chef Chase on “The Unique Flavor of Local Ingredients” follows the ceremony. Additional seminar highlights include presentations about Louisiana sugarcane, the unique and beloved mirliton, an ecological look at sea trout and bull reds and demonstrations on pickling and craft brewing.

WEBSITE: www.gulfinitiative.com

OTHER MAJOR EVENTS:

· Wed, April 20, 9:30 a.m.: Gulf Alive! Riverfront Celebration; A second line parade led by New Wave Brass Band will bring special guests and the general public from the Audubon Institute’s Gulf Alive! Riverfront Celebration to the French Market. Tourism officials include Gary LaGrange, President and CEO of the Port of New Orleans and Ron Forman, President of Audubon Nature Institute; Begins on Riverfront at the Aquarium and ends at the French Market.

· Wed, April 20, 7-10 p.m.: Market Bash; Ticketed party benefiting the Edible Schoolyard; Held at the Farmers Market.

MEDIA CONTACTS:
Office of the Lt. Governor:
Jacques Berry, 225-202-2166, jberry@crt.la.gov; Cami Dinkel Geisman, 225-342-1013, cgeisman@crt.la.gov
New Orleans
CVB: Jennifer Day, 773-909-2514, jday@neworleanscvb.com; Jenn Lotz, 504-566-5019, jlotz@neworleanscvb.com
Culinary Strategies, LLC and Gulf Alive!:
Susan Nash, 504-952-4168, susanq45@aol.com
French Market District:
Amy Kirk Duvoisin, 504-289-0789, akirk@FrenchMarket.org

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