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"Book Structures for…

May 29 - 29, 2016
Enrollment Capacity: max 12 Students https://www.etsy.com/listing/273485002/… more

BB King's Blues Club…

May 29 - 29, 2016
Join us at the BB King's Blues Club New Orleans for Keith Stone Band. more

BB King's Blues Club…

May 29 - 29, 2016
Join us at the BB King's Blues Club New Orleans for VeeJay and Louisiana… more

Mama's Music

May 29, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

New Orleans Greek…

May 29 - 29, 2016
Every year descendents of one of the Western world's oldest cultures celebrate… more

New Orleans Photo…

May 29 - 29, 2016
The New Orleans Photo Alliance (NOPA), is proud to be the first venue to … more

Saenger Theatre…

May 29 - 29, 2016
WICKED, New Orleans' most popular musical, looks at what happened in the Land… more

St. Mary's Assumption…

May 29 - 29, 2016
Join us for a concert of Sacred Vocal Music with the Baton Rouge Early Vocal… more

The New Movement…

May 29 - Dec 18, 2016
The future begins at Beta, as the latest talents emerging from TNM's… more

The New Movement…

May 29 - Dec 18, 2016
Sunday night is home to School Night at TNM - a show that features the… more

The New Orleans Wine…

May 29 - 29, 2016
The New Orleans Wine & Food Experience is one of the premiere events in… more

Theatre on Tap…

May 29 - 29, 2016
Stars, stripes, and salutes will storm the stage Memorial Day weekend, … more

Traditional Home's…

May 29 - Jun 12, 2016
Join us in the Uptown District for our first-ever New Orleans Showhouse!… more

Treme 7th Ward Arts…

May 29 - 29, 2016
Join us to celebrate the history, music, traditions, and culture of two of the… more

Trinity Artist Series…

May 29 - 29, 2016
New York based composer/multi-instrumentalist Ryan Dodge present a concert of… more

BB King's Blues Club…

May 30 - 30, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

May 30 - 30, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

David Hansen's Garden…

May 30, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Free Sports Clinic…

May 30 - 30, 2016
U.S. Pro Beach Volleyball player Brooke Sweat will be visiting New Orleans on… more

French Ciné-Club: Le…

May 30 - 30, 2016
LE BAL DES ACTRICES BY MAÏWENN LE BESCO France – 2008 Dramatic… more

"Book Structures for…

May 29 - 29, 2016
Enrollment Capacity: max 12 Students https://www.etsy.com/listing/273485002/… more

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce

FOR IMMEDIATE RELEASE
April 14, 2011

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce as a Cornerstone of Louisiana Culture and the New Orleans Brand
Tourism officials kick-off three-day celebration, Gulf Alive!, honoring the people at the core of New Orleans’ tourism industry and the cuisine that defines Louisiana

WHAT: Gulf Alive! ribbon cutting ceremony featuring Lt. Governor Jay Dardenne, Stephen Perry; President and CEO of the New Orleans Convention and Visitors Bureau (CVB), Michael Ty; President of the American Culinary Federation and Legendary Chef Leah Chase of Dooky Chase Restaurant


WHERE: The historic French Market, 1235 North Peters Street

WHEN: Monday, April 18, 9-9:30 a.m.

DETAILS:
April 18-20, 2011, the first Annual Gulf Alive! seafood celebration will be held at the historic French Market, honoring the roots of this New Orleans landmark and serving fresh Louisiana seafood and produce. Gulf Alive! will feature three days of seminars, cooking demonstrations, seafood and produce displays showcasing the rich ingredients offered by Louisiana fisherman and farmers that contribute to New Orleans’ internationally renowned cuisine.

To kick-off the event, Lt. Governor Jay Dardenne, Stephen Perry, Michael Ty and Chef Leah Chase will address the crowd, discussing the significance of Louisiana seafood to the tourism industry in Louisiana and to the people and culture of our region.

“There are few things Louisianians are more passionate about than our cuisine, particularly our terrific seafood, and Gulf Alive! is an opportunity to celebrate that passion,” Lt. Governor Dardenne said. “And this historic venue is a fitting location for these distinguished chefs and culinary professionals to gather in this celebration.”

“As a city that boasts more than 1,100 restaurants, food is at the core of the visitor experience to New Orleans,” said Stephen Perry. “This week’s events bring our city and state together to embrace our culinary history while highlighting the chefs, fisherman, farmers and restaurateurs that continuously contribute to this significant part of our culture. In keeping with New Orleans tradition, we embrace our history and will use the knowledge and talents of these culinary leaders to inspire us for our future.”

A seminar by Chef Chase on “The Unique Flavor of Local Ingredients” follows the ceremony. Additional seminar highlights include presentations about Louisiana sugarcane, the unique and beloved mirliton, an ecological look at sea trout and bull reds and demonstrations on pickling and craft brewing.

WEBSITE: www.gulfinitiative.com

OTHER MAJOR EVENTS:

· Wed, April 20, 9:30 a.m.: Gulf Alive! Riverfront Celebration; A second line parade led by New Wave Brass Band will bring special guests and the general public from the Audubon Institute’s Gulf Alive! Riverfront Celebration to the French Market. Tourism officials include Gary LaGrange, President and CEO of the Port of New Orleans and Ron Forman, President of Audubon Nature Institute; Begins on Riverfront at the Aquarium and ends at the French Market.

· Wed, April 20, 7-10 p.m.: Market Bash; Ticketed party benefiting the Edible Schoolyard; Held at the Farmers Market.

MEDIA CONTACTS:
Office of the Lt. Governor:
Jacques Berry, 225-202-2166, jberry@crt.la.gov; Cami Dinkel Geisman, 225-342-1013, cgeisman@crt.la.gov
New Orleans
CVB: Jennifer Day, 773-909-2514, jday@neworleanscvb.com; Jenn Lotz, 504-566-5019, jlotz@neworleanscvb.com
Culinary Strategies, LLC and Gulf Alive!:
Susan Nash, 504-952-4168, susanq45@aol.com
French Market District:
Amy Kirk Duvoisin, 504-289-0789, akirk@FrenchMarket.org

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