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Upcoming Events

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"Thanks for the…

Sep 21 - 21, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more

A Taste of the Opera:…

Sep 21 - 28, 2014
A TASTE OF THE OPERA at the French Market every Sunday in September 4:00 p.m.… more

American Theater…

Sep 21 - 21, 2014
American Theatre Project of New Orleans (ATPNO) returns to Dillard University's… more

Auditions for Ballet…

Sep 21 - 21, 2014
AUDITIONS for Ballet Hysell's, The Nutcracker will be Sunday, September 21,… more

Ballet Hysell's, "The…

Sep 21 - 21, 2014
AUDITIONS for Ballet Hysell's, The Nutcracker will be Sunday, September 21,… more

Be the Peace …

Sep 21 - 21, 2014
Be the Peace Meditation Flash Mob is a live event celebrating the… more

CELEBRATE THE BLACK…

Sep 21 - 21, 2014
Get your fix of Emeril's famed contemporary New Orleans cuisine at the flagship… more

CELEBRATE THE BLACK…

Sep 21 - 21, 2014
NOLA, the casual, funky eatery located in the heart of the French Quarter, is a… more

Dance for Social…

Sep 21 - 21, 2014
Dance for Social Change is New Orleans' first outdoor, site-specific dance… more

Irvin Mayfield's Jazz…

Sep 21 - 21, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel… more

Jefferson Performing…

Sep 21 - 28, 2014
The Jefferson Performing Arts Society will be opening their 37th Season with an… more

Joe Krown Trio feat.…

Sep 21 - 28, 2014
Join us for the  Joe Krown Trio feat. Walter "Wolfman"… more

Kirk Franklin…

Sep 21 - 21, 2014
Kick off Sunday mornings with hoodoo blessings. Get into the spirit with… more

Mark of the Feminine

Sep 21 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

New Orleans Fringe…

Sep 21 - Oct 15, 2014
more

New Orleans Saints…

Sep 21 - 21, 2014
The New Orleans Saints & Minnesota Vikings  kick-off at 12 noon. more

Rivertown Theaters…

Sep 21 - 28, 2014
Based on the Oscar winning DreamWorks film that started it all, we bring the… more

Thanks for the…

Sep 21 - 21, 2014
This incredible reenactment lets you take a seat in the crowd as Bob Hope takes… more

The Anthony Bean…

Sep 21 - 28, 2014
Two Trains Running is the powerful, often funny, always compassionate story of… more

The National WWII…

Sep 21 - 21, 2014
This incredible reenactment lets you take a seat in the crowd as Bob Hope takes… more

"Thanks for the…

Sep 21 - 21, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce

FOR IMMEDIATE RELEASE
April 14, 2011

Lt. Governor Jay Dardenne and NOCVB CEO Stephen Perry Help Celebrate Seafood and Farmers’ Produce as a Cornerstone of Louisiana Culture and the New Orleans Brand
Tourism officials kick-off three-day celebration, Gulf Alive!, honoring the people at the core of New Orleans’ tourism industry and the cuisine that defines Louisiana

WHAT: Gulf Alive! ribbon cutting ceremony featuring Lt. Governor Jay Dardenne, Stephen Perry; President and CEO of the New Orleans Convention and Visitors Bureau (CVB), Michael Ty; President of the American Culinary Federation and Legendary Chef Leah Chase of Dooky Chase Restaurant


WHERE: The historic French Market, 1235 North Peters Street

WHEN: Monday, April 18, 9-9:30 a.m.

DETAILS:
April 18-20, 2011, the first Annual Gulf Alive! seafood celebration will be held at the historic French Market, honoring the roots of this New Orleans landmark and serving fresh Louisiana seafood and produce. Gulf Alive! will feature three days of seminars, cooking demonstrations, seafood and produce displays showcasing the rich ingredients offered by Louisiana fisherman and farmers that contribute to New Orleans’ internationally renowned cuisine.

To kick-off the event, Lt. Governor Jay Dardenne, Stephen Perry, Michael Ty and Chef Leah Chase will address the crowd, discussing the significance of Louisiana seafood to the tourism industry in Louisiana and to the people and culture of our region.

“There are few things Louisianians are more passionate about than our cuisine, particularly our terrific seafood, and Gulf Alive! is an opportunity to celebrate that passion,” Lt. Governor Dardenne said. “And this historic venue is a fitting location for these distinguished chefs and culinary professionals to gather in this celebration.”

“As a city that boasts more than 1,100 restaurants, food is at the core of the visitor experience to New Orleans,” said Stephen Perry. “This week’s events bring our city and state together to embrace our culinary history while highlighting the chefs, fisherman, farmers and restaurateurs that continuously contribute to this significant part of our culture. In keeping with New Orleans tradition, we embrace our history and will use the knowledge and talents of these culinary leaders to inspire us for our future.”

A seminar by Chef Chase on “The Unique Flavor of Local Ingredients” follows the ceremony. Additional seminar highlights include presentations about Louisiana sugarcane, the unique and beloved mirliton, an ecological look at sea trout and bull reds and demonstrations on pickling and craft brewing.

WEBSITE: www.gulfinitiative.com

OTHER MAJOR EVENTS:

· Wed, April 20, 9:30 a.m.: Gulf Alive! Riverfront Celebration; A second line parade led by New Wave Brass Band will bring special guests and the general public from the Audubon Institute’s Gulf Alive! Riverfront Celebration to the French Market. Tourism officials include Gary LaGrange, President and CEO of the Port of New Orleans and Ron Forman, President of Audubon Nature Institute; Begins on Riverfront at the Aquarium and ends at the French Market.

· Wed, April 20, 7-10 p.m.: Market Bash; Ticketed party benefiting the Edible Schoolyard; Held at the Farmers Market.

MEDIA CONTACTS:
Office of the Lt. Governor:
Jacques Berry, 225-202-2166, jberry@crt.la.gov; Cami Dinkel Geisman, 225-342-1013, cgeisman@crt.la.gov
New Orleans
CVB: Jennifer Day, 773-909-2514, jday@neworleanscvb.com; Jenn Lotz, 504-566-5019, jlotz@neworleanscvb.com
Culinary Strategies, LLC and Gulf Alive!:
Susan Nash, 504-952-4168, susanq45@aol.com
French Market District:
Amy Kirk Duvoisin, 504-289-0789, akirk@FrenchMarket.org

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