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Tim Youd: 100 Novels

Nov 26, 2015 - Feb 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more


Nov 26, 2015 - Jan 10, 2016
This exhibition features work by the Japanese artist Bidou Yamaquchi. Trained… more

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Nov 27 - 27, 2015
Swipe Right and come and play in the Lounge at Foundation Room. DJ Raj Smoove… more

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Sixty Minute Sip Down

Nov 27 - 27, 2015
Who says it has to end early? We are extending this New Orleans Friday… more

America, Illustrated:…

Nov 26, 2015 - Jan 05, 2016
New Orleans based M.S. Rau Antiques will pay tribute to The Saturday Evening… more

The Sazerac Restaurant at The Roosevelt Hotel to Host New Orleans Wine & Food Experience Dinner

Media Contact:
Carrie DeVries
+1 504 558 1840

Lisa Cole
+1 786 866 7239

The Sazerac Restaurant at The Roosevelt Hotel to Host New Orleans Wine & Food Experience Dinner
Dinner to Showcase the Wines of Artesa Winery and Aveniu Brands, May 25

NEW ORLEANS, La. – (April 29, 2011) – The Sazerac Restaurant – located inside the legendary Roosevelt Hotel – invites guests to indulge in a night of exquisite food and wine as they host a New Orleans Wine & Food Experience (NOWFE) dinner, Wednesday, May 25 at 7 p.m.

Guests can enjoy six courses of signature cuisine from the Sazerac Restaurant, perfectly paired with the wines of Artesa Winery and Aveniu Brands.

The menu includes:

N/V Codorniu Brut Cava (Spain)

Amuse Bouche
Salt Grilled Sardines with “Ajo Blanco”
N/V Codorniu Pinot Noir Brut Cava (Spain)

Lightly Cured Wahoo
Watermelon and Radish Salad, Jalapeño Puree,
Dandelion-White Soy Vinaigrette
2009 Artesa “Limited Release” Albariño (Carneros)

Pan Roasted Saddle of Local Rabbit
Stuffed with House Made Two Liver Boudin Blanc,
Wilted Greens and Prune Coulis
2007 Artesa Pinot Noir (Carneros)

Seared Duck Breast with Toasted Sesame
Silver Queen Corn, and Molé Poblano
2007 Artesa “Limited Release” Cabernet Franc (Alexander Valley)

Confit of Domestic Lamb and Grilled Chop
Fregola Pasta with Preserved Lemon, Okra and Creole Tomato “Caponata”
2007 Artesa “Reserve” Cabernet Sauvignon (Napa Valley)

Creole Cream Cheese Panna Cotta
Blueberry Puree, Lemon Oil and Pecan Sablee
2010 Moscato d’Asti, Umberto Fiore (Italy)

Tickets are $90 per person, inclusive of tax and gratuity. Reservations are limited and can be made by calling (504) 648-1200. For more information on the event, visit

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About Waldorf Astoria Hotels & Resorts
WALDORF ASTORIA is Hilton Worldwide’s luxury brand of landmark hotels, with each one as singular and timeless as the brand’s namesake, The Waldorf=Astoria Hotel in New York. From classic elegance to modern grandeur, Waldorf Astoria Hotels & Resorts each represent worldly sophistication and unparalleled guest service. From sumptuous spas and culinary excellence to world-class golf, each hotel & resort offers the exquisite accommodations and signature accoutrements that define refinement and sophistication. Discover Waldorf Astoria by visiting Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide’s ten market-leading brands.

About Hilton Worldwide
Hilton Worldwide is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For 92 years, Hilton Worldwide has been offering business and leisure travelers the finest in accommodations, service, amenities and value. The company is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Its brands are comprised of more than 3,700 hotels and 610,000 rooms in 82 countries and include Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton Hotels & Resorts, DoubleTree by Hilton, Embassy Suites Hotels, Hilton Garden Inn, Hampton Hotels, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages the world-class guest reward program Hilton HHonors®. For more information about the company, visit