The Sazerac Restaurant at The Roosevelt Hotel to Host New Orleans Wine & Food Experience Dinner
Dinner to Showcase the Wines of Artesa Winery and Aveniu Brands, May 25
NEW ORLEANS, La. – (April 29, 2011) – The Sazerac Restaurant – located inside the legendary Roosevelt Hotel – invites guests to indulge in a night of exquisite food and wine as they host a New Orleans Wine & Food Experience (NOWFE) dinner, Wednesday, May 25 at 7 p.m.
Guests can enjoy six courses of signature cuisine from the Sazerac Restaurant, perfectly paired with the wines of Artesa Winery and Aveniu Brands.
The menu includes:
N/V Codorniu Brut Cava (Spain)
Salt Grilled Sardines with “Ajo Blanco”
N/V Codorniu Pinot Noir Brut Cava (Spain)
Lightly Cured Wahoo
Watermelon and Radish Salad, Jalapeño Puree,
Dandelion-White Soy Vinaigrette
2009 Artesa “Limited Release” Albariño (Carneros)
Pan Roasted Saddle of Local Rabbit
Stuffed with House Made Two Liver Boudin Blanc,
Wilted Greens and Prune Coulis
2007 Artesa Pinot Noir (Carneros)
Seared Duck Breast with Toasted Sesame
Silver Queen Corn, and Molé Poblano
2007 Artesa “Limited Release” Cabernet Franc (Alexander Valley)
Confit of Domestic Lamb and Grilled Chop
Fregola Pasta with Preserved Lemon, Okra and Creole Tomato “Caponata”
2007 Artesa “Reserve” Cabernet Sauvignon (Napa Valley)
Creole Cream Cheese Panna Cotta
Blueberry Puree, Lemon Oil and Pecan Sablee
2010 Moscato d’Asti, Umberto Fiore (Italy)
Tickets are $90 per person, inclusive of tax and gratuity. Reservations are limited and can be made by calling (504) 648-1200. For more information on the event, visit www.nowfe.com.
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