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17th Annual Martin…

Jan 30 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Alliance Francaise

Jan 30 - 31, 2015
Learn French with the Alliance Française- now in METAIRIE! Our next… more

Andrew Jackson: Hero…

Jan 30 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Jan 30 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Big Chief Bo Dollis …

Jan 30 - 30, 2015
 Join us for the visitation and musical tribute for the  iconic Mardi… more

BODY ELECTRIC Group…

Jan 30 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

Friday Nights at NOMA

Jan 30 - 30, 2015
Every Friday evening, come to the museum for activities and entertainment from… more

House of Blues…

Jan 30 - 30, 2015
Slippery When Wet is a Bon Jovi tribute band, titled after Bon Jovi's third… more

In The Mood- A 1940’S…

Jan 30 - 30, 2015
Hop aboard the "Chattanooga Choo Choo" to "Tuxedo… more

Lauren Sturm - Bayou…

Jan 30 - 30, 2015
Performs solo acoustic piano. more

Le Petit Theatre…

Jan 30 - 30, 2015
Broadway's first rock opera by Andrew Lloyd Webber and Tim Rice illuminates the… more

Mahalia Jackson…

Jan 30 - 31, 2015
Through the universal language of music and dance, Shen Yun weaves a wondrous… more

Maple Leaf Bar…

Jan 30 - 30, 2015
Join us at the Maple Leaf Bar for Frogs Gone Fishin.' more

Mark Steinmetz: South

Jan 30 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Jan 30 - 30, 2015
Come and enjoy the music of Jazz with Helen Gillet. more

Music at the Mint…

Jan 30 - 30, 2015
Come out and enjoy Rock music with Lynn Drury. more

So Good: A Tribute…

Jan 30 - 30, 2015
Ashé Cac will open its doors  to celebrate the warm, loving,… more

The Bo Dollis Musical…

Jan 30 - 30, 2015
Join us at the Carver for the Bo Dollis Musical Celebration Event featuring Bo… more

The Gasperi…

Jan 30 - Feb 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

The New Orleans…

Jan 30 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

17th Annual Martin…

Jan 30 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

“Three Chefs, One Mission” Heads to Tuscaloosa to Cook for 1,000 Tornado Victims

FOR IMMEDIATE RELEASE
Media Contact:
Emily Schmidt
Communications Strategist
Gambel Communications
504.324.4242

“Three Chefs, One Mission” Heads to Tuscaloosa to Cook for 1,000 Tornado Victims
The Taste Buds rally support from local communities for clothing and toy donations

New Orleans, LA (May 4, 2011) – The Taste Buds, founders of Zea Rotisserie & Grill and Semolina, are three chefs on a mission leading a caravan to Tuscaloosa, Ala. to feed more than 1,000 people who have been affected by the recent devastating tornados as part of “Three Chefs, One Mission.” Taste Buds Gary Darling, Greg Reggio and Hans Limburg will leave New Orleans on May 10 with a caravan of people, food and donations to set up a cooking site to feed people on May 11.

The chefs will serve a variety of dishes - some of which will feature Louisiana seafood. Amanda Shaw, a 19-year-old New Orleans fiddler with a powerful southern sound, will entertain people with her Louisiana infused-mainstream music while they eat.

In addition to providing a warm meal for the storm victims, The Taste Buds are currently collecting new clothes and toys at Semolina in New Orleans and all 10 corporately-owned locations of Zea Rotisserie & Grill from Wed., May 4 through Sun., May 8. All of the supplies collected will be given to local organizations in Tuscaloosa to distribute to people in need. Participating locations of Zea Rotisserie & Grill include all five restaurants in the Greater New Orleans area as well as the restaurants in Baton Rouge, Covington and Lafayette, La.; and Birmingham and Mobile, Ala.

“Gary, Hans and I will never forget the incredible response that the rest of the country showed to New Orleans after Hurricane Katrina devastated our city,” said Greg Reggio, one of the three Taste Buds. “We believe that it’s important to do the same for the people in Tuscaloosa who need our help right now. As chefs, we can use our expertise to provide them with a nice, hot meal and rally our communities to help support the relief efforts while they begin to put their lives back together just as we did several years ago.”

“Three Chefs, One Mission” is a new project from the Taste Buds that seeks to help communities and people in need after facing devastating situations. The Taste Buds will lead a caravan from New Orleans to sites around the country to serve hot meals when the need presents itself.

To speak with one of the Taste Buds about “Three Chefs on a Mission” and their relief efforts in Tuscaloosa, please contact Greg Reggio at (504) 931-4734.

For more information on Zea Rotisserie & Grill or to view the menu, please visit www.zearestaurants.com.

Zea Rotisserie & Grill is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The first location of Zea Rotisserie & Grill opened in Harahan, LA in June 1997 and now has grown to five locations in the Greater New Orleans Area and beyond including Lafayette, LA; Baton Rouge, LA; Mobile, AL; Pensacola, FL; Plano, TX; Albuquerque, NM and Birmingham, AL. Zea Rotisserie & Grill features inspired American food abundant with succulent roasted meats and selections from a wood-burning grill. Zea Rotisserie & Grill has won many awards for its signature menu items, such as the Spinach Salad with Pepper Jelly Vinaigrette and Thai Ribs. For more information about Zea Rotisserie & Grill locations and menu, visit www.zearestaurants.com.

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