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"Organ & Labyrinth".…

Jul 26 - 26, 2016
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BB King's Blues Club…

Jul 26 - 26, 2016
Join us for live music with for Jonte Mayon more

BB King's Blues Club…

Jul 26 - 26, 2016
Join us for live music with BB King Allstars Rhythm Section ft. Larry Johnson more

BB King's Blues Club…

Jul 26 - 26, 2016
Join us for live music with BB King Allstars Rhythm Section ft. Larry Johnson more

Carousel Gardens…

Jul 26 - 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

David Hansen's Garden…

Jul 26, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Hip Hop Ya Brass

Jul 26 - Aug 2, 2016
Hip Hop Brass FREE Summer Fitness Series presented in partnership with Move Ya… more

Maple Leaf Bar…

Jul 26 - Sep 27, 2016
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Photo Exhibition -…

Jul 26 - 30, 2016
Join us for the Photo Exhibition - "MAAFA: The Past We Inherit; the Future… more

Singer/Songerwriter…

Jul 26, 2016 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

BB King's Blues Club…

Jul 27 - 27, 2016
Join us for live music with Piano Man Lucy Blackledge. more

BB King's Blues Club…

Jul 27 - 27, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

Jul 27 - 27, 2016
Join us for live music with BB King Allstars Rhythm Section ft. Jonte Mayon. more

Comedy Gold hosted by…

Jul 27, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Gordon Biersch…

Jul 27 - 27, 2016
Come and experience our Brewer's Dinner where we pair our housemade beers with… more

Jazz Pilates with…

Jul 27 - 27, 2016
Jazz Pilates continues at the Old U.S. Mint while the New Orleans Jazz National… more

Painting with a Twist…

Jul 27 - 27, 2016
Please join us  at Club XLIV in Champions Square from  for the… more

The Historic New…

Jul 27 - 27, 2016
Join us at the Historic New Orleans Collection for author and historian Pamela… more

The Maison Presents -…

Jul 27, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The New Movement…

Jul 27 - Dec 28, 2016
Join us at the New Movement for Chris & Tami! Chris Trew and Tami Nelson… more

"Organ & Labyrinth".…

Jul 26 - 26, 2016
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Vincent Russo Appointed Executive Chef of The Ritz-Carlton, New Orleans

FOR IMMEDIATE RELEASE
Media Contact:

Char Thian
Director of Public Relations
The Ritz-Carlton Hotels of New Orleans
Tel: (504) 670-2817
Cell: (504) 913-4114
E-Mail: char.thian@ritzcarlton.com

Vincent Russo Appointed Executive Chef of The Ritz-Carlton, New Orleans

NEW ORLEANS, La. – May 16, 2011 – Executive Chef Vincent “Vinny” Russo has been appointed to the position of Executive Chef of The Ritz-Carlton, New Orleans. Russo will join the New Orleans culinary team in June of 2011 to oversee the operations for M bistro, The Davenport Lounge, banquets, in-room dining, garde manger, pastry, employee cafeteria and spa café for the city’s premier luxury property. He joins Executive Sous Chef Chad Gray, who was appointed eight (8) months ago to his current position and previously worked at The Ritz-Carlton, Key Biscayne.

Before becoming the Executive Chef of The Ritz-Carlton, St. Thomas, Russo was the property’s Executive Sous Chef. During his five (5) year tenure in St. Thomas he oversaw culinary operations for four (4) restaurants (Bleuwater, Great Bay Lounge, Coconut Cove and Sails), banquets, in-room dining, garde manger, pastry, employee cafeteria and all culinary operations for the Residences at The Ritz-Carlton, St. Thomas.

A graduate of the New York Restaurant School in 1994, Russo has worked at The Palms Resort in Turks and Caicios, the CordeValle Resort and Club in San Martin, California, the Hotel del Coronado in San Diego, California, the La Quinta Resort and Club in Palm Springs, California and The Drake in New York, New York. He has consulted for the Millenium Hotels and has been selected to travel to pre-opening Ritz-Carlton properties to set up and launch their culinary operations.


Russo is a native of Jamaica Queens, New York and is excited to immerse himself in a city that honors his Italian heritage. His first job at age sixteen was that of a pizza maker in a “mom and pop” pizzeria in Rockville Centre, New York. He plans to share his paisan pizza recipe along with a few others, including his mother’s meatballs and stuffed artichokes as well as Grandma Russo’s pasta fasul. On Sunday’s Vinny would “hang out” in his grandmother’s kitchen and help with the preparation of the weekly Italian family-style feast. “I was there to help, but I also wanted to be the first person to try the gravy with some fresh-baked Italian bread or be the first one to have a meatball. When I was small, I would use a stepladder to reach the gravy that looked like a red colored crayon, oil at the top. There was always a wooden spoon, ready to fall out of the pot with gravy running down the sides. I would call that love at first sight.”

Chef Russo describes his style of cooking as “fresh, flavorful, inviting and simplistic.” He “enjoys working with fresh seafood, especially after spending five years in the Virgin Islands. I love preparing fish and infusing Italian, French and Asian influences into my cuisine. I love experimenting with food, as long as it’s not during a plate-up for 500 guests. I guess I’m unpredictable…you never know what to expect.” This from a man who’s personal e-mail address begins with “yochefvinny.”

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 75 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award, an award that originated in 1987. Its purpose is to promote the awareness of quality excellence, recognize quality achievements of companies and publicize successful quality strategies. The Ritz-Carlton Hotel Company won the award in 1992 and 1999. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company web site at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NYSE:MAR).

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