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New Orleans Museum of…

Jul 6 - Sep 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

Tai Chi/Chi Kung

Jul 6 - 6, 2015
NOMA, in collaboration with the East Jefferson Wellness Center offers wellness… more

LIVE BAND KARAOKE…

Jul 7 - 28, 2015
Rock out on stage with Mixed Nuts as your band! All ages and free each Tuesday… more

Lydia's Purple Cloth…

Jul 7 - 28, 2015
Quilting continues! We're excited to have more time to work on creations… more

Octavia Art Gallery -…

Jul 7 - 25, 2015
This summer, Octavia Art Gallery is pleased to present new works by Cuban based… more

Ogden Museum Book…

Jul 7 - 7, 2015
Join us at the Book Club for  Their Eyes Were Watching God by Zora Neale… more

Purchased Lives: New…

Jul 7 - 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

The Sweat Social…

Jul 7 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

Gambit’s 2015…

Jul 8 - 8, 2015
Gambit's 2015 Emerging Chefs Challenge recognizes the next generation of… more

2015 Francisco…

Jul 9 - 9, 2015
The Historic New Orleans Collection's 2015 Francisco Bouligny Lecture will… more

Langlois Girls Night…

Jul 9 - Sep 3, 2015
Bring your friends to Langlois on Thursdays or Fridays this summer for girls'… more

LIVE IMPROV WITH NOLA…

Jul 9 - 30, 2015
Improv Comedy with NOLA ComedySportz is great for all ages. The audience of a… more

San Fermin in Nueva…

Jul 9 - 12, 2015
The 9th Annual Running of the Bulls at San Fermin in Nueva Orleans (SFNO) is… more

Yappy Hour in the…

Jul 9 - 30, 2015
Join us for  Yappy Hour in the Courtyard at Rare Form, to benefit the… more

Friday Nights at NOMA

Jul 10 - 10, 2015
Every Friday evening, come to the museum for activities and entertainment.… more

Smoothie King Center…

Jul 10 - 11, 2015
Garth Brooks is bringing his World Tour with Trisha Yearwood to the Smoothie… more

Toast & Tiki Tails

Jul 10 - 10, 2015
Toasts & Tiki-Tails" will be held at the NO Fleas Market  during… more

Bastille Day Fete

Jul 11 - 11, 2015
Celebrate the French National Day in America's French City with live music,… more

Offsite Adoption,…

Jul 11 - 11, 2015
Offsite Adoption, sponsored by the Louisiana SPCA will be held at Jefferson… more

Saturday Farmers…

Jul 11 - Dec 26, 2015
We are excited to announce the Saturday Farmers Market at the French Market!… more

New Orleans Museum of…

Jul 6 - Sep 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

Emily Dillport Appointed Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans

FOR IMMEDIATE RELEASE

Media Contact:
Char Thian
Director of Public Relations
Tel: (504) 670-2817
Cell: (504) 913-4114
E-Mail: char.thian@ritzcarlton.com

Emily Dillport Appointed Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans

NEW ORLEANS, La. – June 1, 2011 – Chef Emily Dillport has been appointed to Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans. Since opening in January of 2010, M bistro has garnered critical acclaim, even appearing in the January 2011 issue of Travel + Leisure as one of the top four farm-to-table hotel restaurants in the United States.

Dillport, currently the Chef de Cuisine of the Great Bay Lounge at The Ritz-Carlton, St. Thomas, will be the hotel’s first female Chef de Cuisine. Great Bay is the property’s casual dining outlet. Her predecessors include Bradley McGehee, Matt Murphy and Frank Brunacci. Dillport currently works under the tutelage of Executive Chef Vincent “Vinny” Russo who accepted the position of Executive Chef at The Ritz-Carlton, New Orleans on May 16, 2011.

“I've worked every station imaginable and got my culinary education from the school of hard knocks. My love of cooking comes from within. It's a passion that I cannot and would not want to escape. It’s my true first love, and everyday is an all you can eat buffet,” says Dillport. She likens her style of cooking to Paula Deen meets Thomas Keller, with a farm-to-table approach. Her signature dishes at Great Bay include Crispy Local Snapper with Shrimp ‘n Grits and Collards, Braised Beef Short Ribs with Warm Potato Salad and Rock Shrimp ‘n Chips with Sweet Potato Fries.

The Islands are coming to the city this June, thanks to the appointments of Russo and Dillport. Let’s hope they bring recipes for two classic Caribbean cocktails, the Bushwacker and the Painkiller. Adding beverages to the New Orleans lexicon that already includes items such as the Hand Grenade and Hurricane seems only natural, much like the synergy that Russo and Dillport will bring to the kitchen of The Ritz-Carlton, New Orleans.

The letters “Mb” are a nod to the historic Maison Blanche building that houses the hotel. M bistro is situated on the third floor lobby level of The Ritz-Carlton, New Orleans at 921 Canal Street, New Orleans, Louisiana, 70112.

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 75 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award, an award that originated in 1987. Its purpose is to promote the awareness of quality excellence, recognize quality achievements of companies and publicize successful quality strategies. The Ritz-Carlton Hotel Company won the award in 1992 and 1999. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company web site at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NYSE:MAR).

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