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Upcoming Events

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Ashe Cultural Arts…

Aug 4 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Ashe Cultural Arts…

Aug 4 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

COOLinary New Orleans…

Aug 4 - 31, 2015
It is going to be a delicious summer!  During the month of August, enjoy… more

Louisiana SPCA’s…

Aug 4 - 31, 2015
In memory of the 10th anniversary of Hurricane Katrina, the Louisiana SPCA is… more

New Orleans Museum…

Aug 4 - 30, 2015
New Orleans Museum Month, now in its second year, is a collaboration between… more

New Orleans Museum of…

Aug 4 - Sep 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

The Sweat Social…

Aug 4 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

Book Club Discussion…

Aug 5 - 5, 2015
Join us for the Book Club Discussion Group for The Paris Apt. By Michele Gable.… more

NOONTIME TALK Mel…

Aug 5 - 5, 2015
Join us for NOONTIME TALK with Mel Buchanan, the RosaMary Curator of Decorative… more

American Recovery…

Aug 6 - 8, 2015
The American Recovery Association (ARA) and Harding Brooks Associates, LLC… more

Langlois Girls Night…

Aug 6 - Sep 3, 2015
Bring your friends to Langlois on Thursdays or Fridays this summer for girls'… more

Yappy Hour in the…

Aug 6 - 27, 2015
Join us for  Yappy Hour in the Courtyard at Rare Form, to benefit the… more

Chef's Taste Challenge

Aug 7 - 7, 2015
The Farm to Table Chefs Taste Challenge (CTC), scheduled for August 7, 2015 at… more

Friday Nights at NOMA

Aug 7 - 7, 2015
Every Friday evening, come to the museum for activities and entertainment.… more

Dirty Linen Night

Aug 8 - 8, 2015
Not to be outdone by White Linen Night, Royal Street merchants decided to… more

Off-site Pet…

Aug 8 - 8, 2015
Off-site Pet Adoption, sponsored by the Louisiana SPCA, will be held at… more

Opening Reception -…

Aug 8 - 8, 2015
Join us for the opening reception  at The Foundation Gallery for the… more

Red Dress Run 2015

Aug 8 - 8, 2015
The Annual Red Dress Run through the French Quarter and downtown New Orleans is… more

Saturday Farmers…

Aug 8 - Dec 26, 2015
We are excited to announce the Saturday Farmers Market at the French Market!… more

StoryQuest

Aug 8 - 8, 2015
Spark imagination, creativity, and a love of reading. Professional authors,… more

Ashe Cultural Arts…

Aug 4 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Emily Dillport Appointed Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans

FOR IMMEDIATE RELEASE

Media Contact:
Char Thian
Director of Public Relations
Tel: (504) 670-2817
Cell: (504) 913-4114
E-Mail: char.thian@ritzcarlton.com

Emily Dillport Appointed Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans

NEW ORLEANS, La. – June 1, 2011 – Chef Emily Dillport has been appointed to Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans. Since opening in January of 2010, M bistro has garnered critical acclaim, even appearing in the January 2011 issue of Travel + Leisure as one of the top four farm-to-table hotel restaurants in the United States.

Dillport, currently the Chef de Cuisine of the Great Bay Lounge at The Ritz-Carlton, St. Thomas, will be the hotel’s first female Chef de Cuisine. Great Bay is the property’s casual dining outlet. Her predecessors include Bradley McGehee, Matt Murphy and Frank Brunacci. Dillport currently works under the tutelage of Executive Chef Vincent “Vinny” Russo who accepted the position of Executive Chef at The Ritz-Carlton, New Orleans on May 16, 2011.

“I've worked every station imaginable and got my culinary education from the school of hard knocks. My love of cooking comes from within. It's a passion that I cannot and would not want to escape. It’s my true first love, and everyday is an all you can eat buffet,” says Dillport. She likens her style of cooking to Paula Deen meets Thomas Keller, with a farm-to-table approach. Her signature dishes at Great Bay include Crispy Local Snapper with Shrimp ‘n Grits and Collards, Braised Beef Short Ribs with Warm Potato Salad and Rock Shrimp ‘n Chips with Sweet Potato Fries.

The Islands are coming to the city this June, thanks to the appointments of Russo and Dillport. Let’s hope they bring recipes for two classic Caribbean cocktails, the Bushwacker and the Painkiller. Adding beverages to the New Orleans lexicon that already includes items such as the Hand Grenade and Hurricane seems only natural, much like the synergy that Russo and Dillport will bring to the kitchen of The Ritz-Carlton, New Orleans.

The letters “Mb” are a nod to the historic Maison Blanche building that houses the hotel. M bistro is situated on the third floor lobby level of The Ritz-Carlton, New Orleans at 921 Canal Street, New Orleans, Louisiana, 70112.

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 75 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award, an award that originated in 1987. Its purpose is to promote the awareness of quality excellence, recognize quality achievements of companies and publicize successful quality strategies. The Ritz-Carlton Hotel Company won the award in 1992 and 1999. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company web site at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NYSE:MAR).

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