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14th Annual Saints…

Mar 26 - 26, 2017
Join us for the 14th annual Saints and Sinners Literary Festival. The festival… more

Cecilia Vicuña: About…

Mar 26 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Dividing the Estate

Mar 26 - Apr 15, 2017
The third regional premiere of our season is the winner of the Outer Critics… more

New Orleans Bourbon…

Mar 26 - 26, 2017
Laissez les bon temps rouler. Let the good times roll. The motto of a city that… more

New Orleans…

Mar 26 - 26, 2017
Come join us in a spring celebration featuring sugar blowing demonstrations and… more

New Orleans Museum of…

Mar 26 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 26 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Spring…

Mar 26 - Apr 2, 2017
New Orleans Spring Fiesta Association celebrates the cultural heritage… more

Saenger Theatre…

Mar 26 - 26, 2017
Join us for Grammy and Emmy Award winning comedian, actor, director, writer and… more

Senga Nengudi:…

Mar 26 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Sugarblowing @ New…

Mar 26 - 27, 2017
Leave it up to New Orleans to come up with "another first." On… more

Tennessee…

Mar 26 - 26, 2017
A stellar group of literary, theater and musical talent will gather for the… more

The Annual Drummer…

Mar 26 - 26, 2017
The annual Drummer and Smoke day of music will once again be on stage at Palm… more

The Louisiana Six…

Mar 26 - 26, 2017
The Louisiana Six Pack is a six-race series across the state that begins in… more

Trinity Artist Series…

Mar 26 - 26, 2017
Join us for the 6th Annual Lenten Jazz Vespers with Louisiana Music Hall of… more

Trinity Artist Series…

Mar 26 - 26, 2017
Join us for the McGehee Choirs Spring Concert. more

David Hansen's Garden…

Mar 27, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Mar 27, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

The Irish House…

Mar 27, 2017
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Mar 27 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

14th Annual Saints…

Mar 26 - 26, 2017
Join us for the 14th annual Saints and Sinners Literary Festival. The festival… more

Emily Dillport Appointed Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans

FOR IMMEDIATE RELEASE

Media Contact:
Char Thian
Director of Public Relations
Tel: (504) 670-2817
Cell: (504) 913-4114
E-Mail: char.thian@ritzcarlton.com

Emily Dillport Appointed Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans

NEW ORLEANS, La. – June 1, 2011 – Chef Emily Dillport has been appointed to Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans. Since opening in January of 2010, M bistro has garnered critical acclaim, even appearing in the January 2011 issue of Travel + Leisure as one of the top four farm-to-table hotel restaurants in the United States.

Dillport, currently the Chef de Cuisine of the Great Bay Lounge at The Ritz-Carlton, St. Thomas, will be the hotel’s first female Chef de Cuisine. Great Bay is the property’s casual dining outlet. Her predecessors include Bradley McGehee, Matt Murphy and Frank Brunacci. Dillport currently works under the tutelage of Executive Chef Vincent “Vinny” Russo who accepted the position of Executive Chef at The Ritz-Carlton, New Orleans on May 16, 2011.

“I've worked every station imaginable and got my culinary education from the school of hard knocks. My love of cooking comes from within. It's a passion that I cannot and would not want to escape. It’s my true first love, and everyday is an all you can eat buffet,” says Dillport. She likens her style of cooking to Paula Deen meets Thomas Keller, with a farm-to-table approach. Her signature dishes at Great Bay include Crispy Local Snapper with Shrimp ‘n Grits and Collards, Braised Beef Short Ribs with Warm Potato Salad and Rock Shrimp ‘n Chips with Sweet Potato Fries.

The Islands are coming to the city this June, thanks to the appointments of Russo and Dillport. Let’s hope they bring recipes for two classic Caribbean cocktails, the Bushwacker and the Painkiller. Adding beverages to the New Orleans lexicon that already includes items such as the Hand Grenade and Hurricane seems only natural, much like the synergy that Russo and Dillport will bring to the kitchen of The Ritz-Carlton, New Orleans.

The letters “Mb” are a nod to the historic Maison Blanche building that houses the hotel. M bistro is situated on the third floor lobby level of The Ritz-Carlton, New Orleans at 921 Canal Street, New Orleans, Louisiana, 70112.

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 75 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award, an award that originated in 1987. Its purpose is to promote the awareness of quality excellence, recognize quality achievements of companies and publicize successful quality strategies. The Ritz-Carlton Hotel Company won the award in 1992 and 1999. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company web site at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NYSE:MAR).

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