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BB King's Blues Club…

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BB King's Blues Club…

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Carnival…

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Carousel Gardens…

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David Hansen's Garden…

Jun 28, 2016
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Hip Hop Ya Brass

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In Good Company…

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Maafa Art Exhibition

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Ashé Cultural Arts Center presents its first Maafa Exhibition, featuring… more

Maple Leaf Bar…

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Singer/Songerwriter…

Jun 28, 2016 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

BB King's Blues Club…

Jun 29 - 29, 2016
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Comedy Gold hosted by…

Jun 29, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Jazz Pilates with…

Jun 29 - Jul 27, 2016
Jazz Pilates continues at the Old U.S. Mint while the New Orleans Jazz National… more

Session IPA Tapping…

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The Maison Presents -…

Jun 29, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The New Movement…

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Wednesdays on the…

Jun 29 - Jul 6, 2016
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BB King's Blues Club…

Jun 30 - 30, 2016
Join us at the BB King's Blues Club New Orleans for Jonte Mayon more

BB King's Blues Club…

Jun 30 - 30, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

BB King's Blues Club…

Jun 28 - 28, 2016
Join us at the BB King's Blues Club New Orleans for Jonte Mayon more

Emily Dillport Appointed Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans

FOR IMMEDIATE RELEASE

Media Contact:
Char Thian
Director of Public Relations
Tel: (504) 670-2817
Cell: (504) 913-4114
E-Mail: char.thian@ritzcarlton.com

Emily Dillport Appointed Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans

NEW ORLEANS, La. – June 1, 2011 – Chef Emily Dillport has been appointed to Chef de Cuisine of M bistro at The Ritz-Carlton, New Orleans. Since opening in January of 2010, M bistro has garnered critical acclaim, even appearing in the January 2011 issue of Travel + Leisure as one of the top four farm-to-table hotel restaurants in the United States.

Dillport, currently the Chef de Cuisine of the Great Bay Lounge at The Ritz-Carlton, St. Thomas, will be the hotel’s first female Chef de Cuisine. Great Bay is the property’s casual dining outlet. Her predecessors include Bradley McGehee, Matt Murphy and Frank Brunacci. Dillport currently works under the tutelage of Executive Chef Vincent “Vinny” Russo who accepted the position of Executive Chef at The Ritz-Carlton, New Orleans on May 16, 2011.

“I've worked every station imaginable and got my culinary education from the school of hard knocks. My love of cooking comes from within. It's a passion that I cannot and would not want to escape. It’s my true first love, and everyday is an all you can eat buffet,” says Dillport. She likens her style of cooking to Paula Deen meets Thomas Keller, with a farm-to-table approach. Her signature dishes at Great Bay include Crispy Local Snapper with Shrimp ‘n Grits and Collards, Braised Beef Short Ribs with Warm Potato Salad and Rock Shrimp ‘n Chips with Sweet Potato Fries.

The Islands are coming to the city this June, thanks to the appointments of Russo and Dillport. Let’s hope they bring recipes for two classic Caribbean cocktails, the Bushwacker and the Painkiller. Adding beverages to the New Orleans lexicon that already includes items such as the Hand Grenade and Hurricane seems only natural, much like the synergy that Russo and Dillport will bring to the kitchen of The Ritz-Carlton, New Orleans.

The letters “Mb” are a nod to the historic Maison Blanche building that houses the hotel. M bistro is situated on the third floor lobby level of The Ritz-Carlton, New Orleans at 921 Canal Street, New Orleans, Louisiana, 70112.

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 75 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award, an award that originated in 1987. Its purpose is to promote the awareness of quality excellence, recognize quality achievements of companies and publicize successful quality strategies. The Ritz-Carlton Hotel Company won the award in 1992 and 1999. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company web site at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NYSE:MAR).

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