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9th Annual New…

Mar 23 - 24, 2017
Calling all small-business owners, startups, mom-and-pop shops, entrepreneurs… more

Cecilia Vicuña: About…

Mar 23 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Clarence John…

Mar 23 - 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Mar 23, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Mar 23 - 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

First Time Homebuyer…

Mar 23 - 23, 2017
Considering homeownership? Emerge from this program prepared to tackle the home… more

Heart of the House

Mar 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

JazzCon.Tech

Mar 23 - 24, 2017
MUSIC. FOOD. CODE. Web Dev Conference JazzCon.Tech March 2017, New Orleans. … more

Lilith in Loa…

Mar 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Napoleon House's…

Mar 23 - 23, 2017
On the heels of the highly successful dinner in January with Slade Rushing of… more

New Orleans Museum of…

Mar 23 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 23 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

Randy & Mr. Lahey of…

Mar 23 - 23, 2017
The Randy and Lahey show is a silly, sexist, drunken hour and a half of songs… more

Riverwalk New Orleans…

Mar 23 - 23, 2017
Top Taco is an upscale and entertaining festival where patrons can sample… more

Senga Nengudi:…

Mar 23 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

SoFAB’s New Spring…

Mar 23 - Jun 1, 2017
The Southern Food and Beverage Museum (SoFAB) has just introduced its spring… more

Tennessee…

Mar 23 - 26, 2017
A stellar group of literary, theater and musical talent will gather for the… more

The WOW Factor:…

Mar 23 - 23, 2017
The Tulane Family Business Center is hosting a forum presentation during New… more

Thursdays at Twilight…

Mar 23 - 23, 2017
This very popular series with an array of musicians and Mint Juleps will… more

Top Taco Festival…

Mar 23 - 23, 2017
This spring, Crescent City locals and visitors will be able to indulge in an… more

9th Annual New…

Mar 23 - 24, 2017
Calling all small-business owners, startups, mom-and-pop shops, entrepreneurs… more

Louisiana Cookin' Magazine Announces 10th Annual Chefs to Watch Awards

FOR IMMEDIATE RELEASE


                                                                LOUISIANA COOKIN’ MAGAZINE
                                           ANNOUNCES 10TH ANNUAL CHEFS TO WATCH AWARDS

Delicious Decisions: Five Louisiana Chefs Honored with Prestigious Title
New Orleans, LA —This year Louisiana Cookin's network of culinary enthusiasts around the state nominated a record number of chefs for consideration for the prestigious award. After much eating and discussion, the list was narrowed down to five talented young chefs who possess an understanding and respect for Louisiana’s unique culinary heritage while exhibiting the creativity and energy needed to engage today’s diners. The 2011 Chefs to Watch Awards go to:
  • Cory Bahr, Executive Chef-Owner, Restaurant Sage, Monroe, and 102 A Bistro, Ruston
  • Drew Dzejak, Executive Chef, The Grill Room at the Windsor Court, New Orleans
  • Nathan Gresham, Executive Chef-Owner, Beausoleil, Baton Rouge
  • Phillip Lopez, Executive Chef, Rambla, New Orleans
  • Colt Patin, Executive Chef, Crawfish Town USA, Henderson
Now in its 10th year, the Chefs to Watch program raises thousands of dollars for Café Reconcile, the nonprofit organization which trains at-risk youths to lead productive lives through culinary education and job placement; the Louisiana Hospitality Foundation, which works to focus the combined strength of the Louisiana hospitality industry, maximizing its ability to measurably improve the communities it serves; and various other charitable organizations around the state.
Congratulations to our 2011 Chefs to Watch award winners. They will be featured in the July/August edition of Louisiana Cookin' magazine. Visit our website, louisianacookin.com, for more information on the awards dinner, scheduled for August 22nd at the Theatre at Harrah’s New Orleans, to honor these chefs, showcase their talents, and aid our state.
To make reservations for the dinner call 504.482.3914 ext. 205 or 888.884.4114 ext. 205, or email chefstowatch@louisianacookin.com for more information.

Louisiana Cookin’ is the only national publication catering to the connoisseur of Louisiana’s unique culture, cuisine, and travel destinations. Launched in 1997, it is published on a bi-monthly schedule and is mailed to subscribers and distributed to better bookstores and newsstands across the United States. Find Louisiana Cookin’ online at louisianacookin.com and stay up-to-date by subscribing to Lagniappe, the magazine’s free weekly email newsletter.