Default

Upcoming Events

|

"12 Days of…

Dec 22 - 23, 2014
There's holiday fun for the whole family in the historic Warehouse District… more

"Prospect.3: Notes…

Dec 22, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

Andrew Jackson: Hero…

Dec 22, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Celebration in the…

Dec 22, 2014 - Jan 03, 2015
City Park's annual holiday lighting exhibit and festival returns with one of… more

Christmas in the…

Dec 22, 2014 - Jan 01, 2015
Celebrate the season in New Orleans' historic Warehouse District with dazzling… more

Christmas New Orleans…

Dec 22 - 31, 2014
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Court of Two Sisters…

Dec 22 - 22, 2014
Join us for the  Jazz Brunch with Santa! There will be both the Jazz… more

Holiday Home and…

Dec 22, 2014 - Jan 04, 2015
Visit the festively decorated residence and courtyard of General and Mrs. L.… more

Oak Alley…

Dec 22 - 24, 2014
Tour the historic grounds, Slavery at Oak Alley Exhibit, Civil War Exhibit and… more

Prospect.3 - Basquiat…

Dec 22, 2014 - Jan 25, 2015
Curated by Franklin Sirmans, the Artistic Director for P.3: Notes for Now,… more

Prospect.3 - Keith…

Dec 22, 2014 - Jan 25, 2015
A selection of images from Calhoun and McCormick's extensive body of work on… more

Royal Teddy Bear Tea…

Dec 22 - 22, 2014
Little Princes & Princesses are crowned as they enter into our Magical… more

Self-Processing –…

Dec 22, 2014 - Jan 04, 2015
Before the instantaneous gratification of digital photography there was instant… more

Teddy Bear Tea

Dec 22 - 23, 2014
Teddy Bear Tea returns to The Roosevelt, inviting everyone to celebrate the… more

The Gasperi…

Dec 22, 2014 - Feb 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

"Organ and Labyrinth"…

Dec 23 - 23, 2014
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

"12 Days of…

Dec 24 - 24, 2014
There's holiday fun for the whole family in the historic Warehouse District… more

Christmas Eve…

Dec 24 - 24, 2014
Celebrate a time honored Louisiana tradition - the lighting of the bonfires on… more

Christmas Eve…

Dec 24 - 24, 2014
Celebrate a time honored Louisiana tradition - the lighting of the bonfires on… more

Christmas Brunch at…

Dec 25 - 25, 2014
Celebrate the holidays with brunch at Tivoli & Lee this Christmas Day!… more

"12 Days of…

Dec 22 - 23, 2014
There's holiday fun for the whole family in the historic Warehouse District… more

Question. What does the #1 Hotel Spa in the U.S. and Canada and a Pop-Up Restaurant have in common?

FOR IMMEDIATE RELEASE

Media Contact:
Char Thian
Director of Public Relations
Tel: (504) 670-2817 Fax: (504) 524-7233
E-Mail: char.thian@ritzcarlton.com

Question. What does the #1 Hotel Spa in the U.S. and Canada and a Pop-Up Restaurant have in common? Answer. An herb garden.

NEW ORLEANS, La. – July 11, 2011 –This Thursday, July 14th in Beverly Hills, California, Nancy Novogrod, Editor-in-Chief, and Jean-Paul Kyrillos, VP/Publisher will present General Manager Russell Miller and Spa Director Daisye Suduran of The Ritz-Carlton Spa, New Orleans with Travel + Leisure’s World’s Best Award as the #1 Hotel Spa in the U.S. and Canada. The 22,000 square foot facility is open seven days a week and has been touted as a destination spa since it first opened in 2000. It features nearly one hundred services, twenty-two treatment rooms, a full-service salon, spa café, retail store, fitness center and it is open seven days a week. Other spa accolades include: Self Magazine- Top Twenty Spa Getaways, SpaFinder Magazine- Top Urban Hotel Spa, Celebrated Living Magazine- Top Ten Platinum List of Spas, Elle Magazine- Top Ten Spas in the United States and numerous local awards.

Spa Director Daisye Suduran has been working closely with the hotel’s chefs to create an herb garden overlooking the courtyard. Since the spa uses fresh and dried herbs as part of its Apothecary treatment line, Suduran wanted to find a way to grow herbs in-house. M bistro is renowned as one of the top farm-to-table hotel restaurants in the U.S. (Travel + Leisure, January 2011) and they needed readily available fresh herbs. So, they collaborated to create a usable and user-friendly herb garden. It is set for completion in August and plans are underway to have local students design artwork and signage for the garden in conjunction with their back-to-school plans.

The herb garden and a new restaurant concept will debut in August. The Ritz-Carlton, New Orleans’ Executive Chef Vincent “Vinny” Russo and M bistro’s Chef de Cuisine Emily “Em” Dillport are planning a new Pop-Up restaurant concept on Sunday nights in M bistro. Patrons can pop in and enjoy Sundays with Vinny (Family-Style Italian) or Soul Food Sundays with Em, depending upon which chef is in the kitchen and what herbs, produce, fish, meats, etc. are available. M bistro will be transformed into a specialty restaurant each Sunday for dinner. Dinner starts at 5:00 p.m. and lasts until 7:00 p.m. The menu is a set price and when it’s gone, it’s gone. The good news, unlike most Pop-Ups, is that diners don’t have to B.Y.O.B. since M bistro has a liquor license. Russo (@YoChefVinny) will use twitter to announce the Sunday Pop-Up offering. A sample of Dillport’s menu can be found below.

Em’s Soul Food Sundays: (sample menu)

Coffee and Doughnuts: Café du Monde Red Eye Dip and Gouda Beignets

Em’s Fried Chicken and Waffles: Buttermilk Battered Chicken Tenders with Funnel Cake Fries

Intermezzo: SoCo and Lime Sorbet

CasSOULet: Braised Collard Greens and Black Eyed Peas, Roasted Ham, Red Potato and Andouille Pot Pie with a Buttered Biscuit Top and Sage Sausage Gravy

Dessert: Apple Cobbler Ice Cream, Butter Waffle Cookies and Cinnamon Cotton Candy

Pop-in and sample our new pop-up restaurant concepts one Sunday after enjoying a spa service in the best hotel spa in the United States and Canada. And watch out for new culinary menus. Dillport is revamping M bistro’s breakfast, lunch and dinner offerings while Russo is reworking the hotel’s banquet, catering, wedding, in-room dining, spa café and Davenport Lounge menus. All menus are slated to debut mid-September. Other advancements include the hotel’s first soft goods renovation, which is underway and slated for completion in late fall of 2011. To make things easier, we’re launching a facebook page in the next 30 days (www.facebook.com/TheRitzCarltonNewOrleans). We hope you “like” us!

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 76 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 38 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award, an award that originated in 1987. Its purpose is to promote the awareness of quality excellence, recognize quality achievements of companies and publicize successful quality strategies. The Ritz-Carlton Hotel Company won the award in 1992 and 1999. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company web site at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NYSE:MAR).

# # #