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“Giants of Jazz: Art…

Jun 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Art Exhibition: Show…

Jun 22 - 22, 2017
Join us for the exhibit - "Show Us Your Happiest Moments in New… more

Beyond the Canvas:…

Jun 22 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Chicken on the Bone…

Jun 22 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

David Hansen's Garden…

Jun 22, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Jun 22 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Festigals 2017

Jun 22 - 24, 2017
FestiGals will return to the JW Marriott for its seventh  women's… more

Heart of the House

Jun 22, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

It's Only A Play

Jun 22 - 25, 2017
In an exciting partnership with the local, independent theatre company, The… more

Lilith in Loa…

Jun 22, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

New Orleans Museum of…

Jun 22 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Jun 22 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Jun 22 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Jun 22 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Southern Rep Theatre…

Jun 22 - 25, 2017
West Texas, 1862. "Hero" is promised his freedom from slavery in… more

Storyville: Madams…

Jun 22 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

The Historic New…

Jun 22 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

BB's Stage Door…

Jun 23 - 25, 2017
The Harlem Renaissance of the 1920s and 1930s comes to life in this three-time… more

Happier Hour Wine…

Jun 23 - 30, 2017
Each week, we feature several wines from around the world along with small… more

New Orleans Museum of…

Jun 23 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

“Giants of Jazz: Art…

Jun 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Question. What does the #1 Hotel Spa in the U.S. and Canada and a Pop-Up Restaurant have in common?

FOR IMMEDIATE RELEASE

Media Contact:
Char Thian
Director of Public Relations
Tel: (504) 670-2817 Fax: (504) 524-7233
E-Mail: char.thian@ritzcarlton.com

Question. What does the #1 Hotel Spa in the U.S. and Canada and a Pop-Up Restaurant have in common? Answer. An herb garden.

NEW ORLEANS, La. – July 11, 2011 –This Thursday, July 14th in Beverly Hills, California, Nancy Novogrod, Editor-in-Chief, and Jean-Paul Kyrillos, VP/Publisher will present General Manager Russell Miller and Spa Director Daisye Suduran of The Ritz-Carlton Spa, New Orleans with Travel + Leisure’s World’s Best Award as the #1 Hotel Spa in the U.S. and Canada. The 22,000 square foot facility is open seven days a week and has been touted as a destination spa since it first opened in 2000. It features nearly one hundred services, twenty-two treatment rooms, a full-service salon, spa café, retail store, fitness center and it is open seven days a week. Other spa accolades include: Self Magazine- Top Twenty Spa Getaways, SpaFinder Magazine- Top Urban Hotel Spa, Celebrated Living Magazine- Top Ten Platinum List of Spas, Elle Magazine- Top Ten Spas in the United States and numerous local awards.

Spa Director Daisye Suduran has been working closely with the hotel’s chefs to create an herb garden overlooking the courtyard. Since the spa uses fresh and dried herbs as part of its Apothecary treatment line, Suduran wanted to find a way to grow herbs in-house. M bistro is renowned as one of the top farm-to-table hotel restaurants in the U.S. (Travel + Leisure, January 2011) and they needed readily available fresh herbs. So, they collaborated to create a usable and user-friendly herb garden. It is set for completion in August and plans are underway to have local students design artwork and signage for the garden in conjunction with their back-to-school plans.

The herb garden and a new restaurant concept will debut in August. The Ritz-Carlton, New Orleans’ Executive Chef Vincent “Vinny” Russo and M bistro’s Chef de Cuisine Emily “Em” Dillport are planning a new Pop-Up restaurant concept on Sunday nights in M bistro. Patrons can pop in and enjoy Sundays with Vinny (Family-Style Italian) or Soul Food Sundays with Em, depending upon which chef is in the kitchen and what herbs, produce, fish, meats, etc. are available. M bistro will be transformed into a specialty restaurant each Sunday for dinner. Dinner starts at 5:00 p.m. and lasts until 7:00 p.m. The menu is a set price and when it’s gone, it’s gone. The good news, unlike most Pop-Ups, is that diners don’t have to B.Y.O.B. since M bistro has a liquor license. Russo (@YoChefVinny) will use twitter to announce the Sunday Pop-Up offering. A sample of Dillport’s menu can be found below.

Em’s Soul Food Sundays: (sample menu)

Coffee and Doughnuts: Café du Monde Red Eye Dip and Gouda Beignets

Em’s Fried Chicken and Waffles: Buttermilk Battered Chicken Tenders with Funnel Cake Fries

Intermezzo: SoCo and Lime Sorbet

CasSOULet: Braised Collard Greens and Black Eyed Peas, Roasted Ham, Red Potato and Andouille Pot Pie with a Buttered Biscuit Top and Sage Sausage Gravy

Dessert: Apple Cobbler Ice Cream, Butter Waffle Cookies and Cinnamon Cotton Candy

Pop-in and sample our new pop-up restaurant concepts one Sunday after enjoying a spa service in the best hotel spa in the United States and Canada. And watch out for new culinary menus. Dillport is revamping M bistro’s breakfast, lunch and dinner offerings while Russo is reworking the hotel’s banquet, catering, wedding, in-room dining, spa café and Davenport Lounge menus. All menus are slated to debut mid-September. Other advancements include the hotel’s first soft goods renovation, which is underway and slated for completion in late fall of 2011. To make things easier, we’re launching a facebook page in the next 30 days (www.facebook.com/TheRitzCarltonNewOrleans). We hope you “like” us!

The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 76 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 38 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award, an award that originated in 1987. Its purpose is to promote the awareness of quality excellence, recognize quality achievements of companies and publicize successful quality strategies. The Ritz-Carlton Hotel Company won the award in 1992 and 1999. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company web site at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NYSE:MAR).

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