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Upcoming Events

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"Run For It - Run For…

Apr 19 - 19, 2014
“Run For It – Run for Spot!” Crescent City Classic… more

30 Americans

Apr 19 - Jun 15, 2014
30 Americans showcases works by many of the most important African American… more

An Evening with Chita…

Apr 19 - 19, 2014
Chita Rivera is a living Broadway legend and a two-time Tony winner who… more

Crescent City Classic

Apr 19 - 19, 2014
With top runners from throughout the world participating in previous years, the… more

Earth Day Festival…

Apr 19 - 19, 2014
Join us in celebrating Earth Day with music, food, art, local green vendors,… more

Family Workshop:…

Apr 19 - 19, 2014
Don’t touch that dial! In this fun-filled family workshop, kids and… more

Historic Saturday…

Apr 19 - Nov 22, 2014
One of the keys to understanding NOLA’s past, present, and future is to… more

Living History Corps

Apr 19 - 19, 2014
The Museum’s World War II re-enactors, collectively known as the Living… more

LIVING LEGEND CHITA…

Apr 19 - 19, 2014
***Two time Tony winner and Broadway’s original Anita in “West Side… more

Southern Rep, Stage…

Apr 19 - 19, 2014
Southern Rep, the Stage Door Canteen at the National WWII Museum and… more

The Andrews Brothers

Apr 19 - 26, 2014
Mistaken identities, madcap comedy, romance and miscal treasures fill this… more

Victory Corps Saturday

Apr 19 - 19, 2014
During D-Day on June 6, 1944, the Naval Construction Battalions called… more

Double Violin Concert…

Apr 20 - 20, 2014
Performing Bach's violin concerto and Vivaldi's double violin concerti. more

Early Modern Faces: …

Apr 20 - Jun 29, 2014
This exhibition brings together nearly ninety Old Master paintings and prints… more

Easter Brunch at the…

Apr 20 - 20, 2014
Join us on Easter Sunday, April 20th in the hotel's elegant Grand Ballroom for… more

Irving "Honey"…

Apr 20 - 20, 2014
Various Mardi Gras Indian tribes will line up  for the 1st Annual Irving… more

Kirk Franklin…

Apr 20 - 20, 2014
The new Gospel Brunch experience at House of Blues New Orleans features local… more

Kirk Franklin…

Apr 20 - 20, 2014
The new Gospel Brunch experience at House of Blues New Orleans features local… more

Zurich Classic

Apr 21 - 27, 2014
Golf fans will have a chance to support regional children's charities while… more

Organ & Labyrinth…

Apr 22 - May 6, 2014
Organ Recital & Candlelight with Albinas on the 5000 pipe trinity tracker… more

"Run For It - Run For…

Apr 19 - 19, 2014
“Run For It – Run for Spot!” Crescent City Classic… more

LRA Names Greg Reggio Active Member and Restaurateur of the Year

FOR IMMEDIATE RELEASE
Media Contact:
Erica R. Papillion
Director of Communications
Louisiana Restaurant Association
(504) 454-2277, ext. 569
ericap@lra.org

LRA Names Greg Reggio Active Member and Restaurateur of the Year

METAIRIE, La.—The Louisiana Restaurant Association (LRA) is pleased to announce that it has named Greg Reggio of the Taste Buds Restaurant Group in New Orleans, as Active Member and Restaurateur of the Year. Reggio was honored at the 2011 LRA Awards Gala August 6, 2011 at the New Orleans Marriott.

Reggio has a long history of involvement and dedication to the LRA; he has been a member for 20 years. He and his two partners, Hans Limburg and Gary Darling, are known as the Taste Buds; together, they created the popular restaurant concepts of Semolina and Zea Rotisserie & Grill. Reggio is a LRA Director, and has served as president of the LRA’s Greater New Orleans Chapter. He has chaired numerous committees and spearheaded community service projects on a huge scale, including food relief efforts in Joplin, Mo. and Tuscaloosa, Ala. and a fundraiser for a fellow restaurateur who suffered a traumatic brain injury in a car accident. He is the only person to receive dual LRA awards in the same year.

“Greg is not only a great restaurateur, he is an even better friend,” said LRA Chair Tommy Cvitanovich. “His efforts this year have made a difference in the lives of thousands of people and the LRA is proud to count him as an industry leader.”

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The Louisiana Restaurant Association is one of the largest business organizations in the state, representing restaurant operations and related businesses. The restaurant industry in Louisiana is the state’s largest private employer with nearly 200,000 employed. Restaurants in Louisiana are expected to generate sales of $6.2 billion in 2011.