FOR IMMEDIATE RELEASE
Lauren Schug Wilson
The Grill Room Launches Sunday Pork & Jazz Special
Three-course menu with live jazz will liven up Sunday nights
NEW ORLEANS, LA. – On Sunday, August 14, The Grill Room at the Windsor Court Hotel will begin offering its “Pork & Jazz” menu along with live music by the Mario Abney Quartet.
The three-course menu is inspired by Executive Chef Drew Dzejak’s favorite animal to cook – the pig. Each course – salad, entrée and dessert – will feature a different presentation of pork, from delicacies like Kurobuta pork shoulder and Niman Ranch ribs to creative approaches such as caramel pecan ice cream with a candied maple bacon strip.
Along with the specialty menu, the Mario Abney Quartet will perform from 6 to 10 PM every Sunday. Abney, who has appeared on “Treme” and with Wynton Marsalis, is renowned for his trumpeting skills with his contemporary jazz ensemble.
The Pork & Jazz menu is $35 and will be available every Sunday night from 5:30 to 10 PM. Reservations can be made by calling 504.522.1994 or visiting www.grillroomneworleans.com.
About Windsor Court Hotel
The Windsor Court Hotel (www.windsorcourthotel.com) was developed by New Orleans businessman James “Jimmy” Coleman Jr. in 1984 and was recently purchased by a new ownership team led by The Berger Company of New Orleans. The hotel is a 23-story landmark that includes the acclaimed Grill Room Restaurant, Polo Club Lounge and Le Salon. Windsor Court Hotel is the only hotel in New Orleans, and in all of Louisiana, to receive both the coveted Forbes Four Stars and AAA Four Diamond designations. In 2011, Travel + Leisure ranked the Windsor Court #6 in its annual listing of the “Top 50 Large City Hotels in US/Canada.” The hotel also earned a spot on Condé Nast Traveler’s coveted “Gold List” for 2011. Throughout its history, the Windsor Court has been the choice for discriminating travelers visiting New Orleans, from world leaders and royalty to professional athletes, business leaders and other celebrities.