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Upcoming Events

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“Awash with Color:…

Feb 6 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

18th Annual Dr.…

Feb 6 - Mar 31, 2016
Join us for the opening reception for the 18th Annual Dr. Martin Luther King… more

2016 Mardi Grad…

Feb 6 - 9, 2016
Mardi Gras - 2016 Parade Schedule Sat,… more

Amanda Ducorbier

Feb 6 - 27, 2016
AMANDA DUCORBIER - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Backyard Grooves

Feb 06, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Double Dose

Feb 06, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Mama's Music

Feb 06, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Mardi Gras Balcony…

Feb 6 - 9, 2016
MARDI GRAS BOURBON STREET BALCONY TICKETS 6 HOURS OPEN BAR, LOUISIANA BUFFET… more

Patriot, Planter,…

Feb 6 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Foundation…

Feb 6 - 28, 2016
*Opening Reception: January 15, 2016 - 6pm-10pm The Foundation Gallery will be… more

The Historic New…

Feb 6 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The House of Groove

Feb 06, 2016
The House of Groove is a House Party and a live improvised musical journey… more

The Photography of…

Feb 6 - Mar 1, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Feb 6 - 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more

Bacchus Bash

Feb 7 - 7, 2016
Bacchus Bash, the annual Mardi Gras extravaganza, returns Sunday, February 7.… more

Ultimate Louisiana…

Feb 7 - 9, 2016
This is a three-day festival from Feb 7th-9th, 2016. The Human Circuit plays… more

David Hansen's Garden…

Feb 08, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Krewe of Orpheus -…

Feb 8 - 8, 2016
Experience a side of Mardi Gras seldom seen by New Orleanians or visitors, and… more

Krewe of Orpheus…

Feb 8 - 8, 2016
Join us for the Orpheus Parade. Founded in 1993, the Krewe of Orpheus takes its… more

Lundi Gras at the…

Feb 8 - 8, 2016
Join our Lundi Gras Celebration– kid style! Decorate your own king cake.… more

“Awash with Color:…

Feb 6 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

LRA Education Foundation Seeks Mentors for PROSTART Program

FOR IMMEDIATE RELEASE
Media Contact:

Erica R. Papillion
Director of Communications
(504) 454-2277, ext. 569
www.LRA.org

LRA EDUCATION FOUNDATION SEEKS MENTORS FOR PROSTART® PROGRAM

Metairie, LA— The Louisiana Restaurant Association Education Foundation (LRAEF), participating Louisiana ProStart® high schools and students are actively seeking mentors in the foodservice industry to share their experiences and what it takes to have a meaningful career.

Mentors can be owners, managers, supervisors, chefs, vendors and others. LRA members and foodservice professionals in Louisiana have valuable knowledge of what it takes to run a successful restaurant in their communities. Their experience with customer service, management, marketing, preparing and serving food is sought after by the students who participate in the ProStart program.

The LRAEF administers ProStart in Louisiana, which is a two-year restaurant management and culinary arts program in 50 high schools across our state that introduces juniors and seniors to the restaurant industry. By bringing industry and the classroom together, ProStart gives students a platform to discover new interests and talents, and opens doors for fulfilling careers. It all happens through a curriculum that teaches all facets of the restaurant and foodservice industry, inspires students to succeed and sets a high standard of excellence for our students and the industry.

Would you consider being a ProStart mentor? Below are activities you can take part in upon agreeing to help:

· Discuss topics or provide hands-on demonstrations in your area of expertise to students during their ProStart class at least three times a semester.

  • Consider hiring qualified students to fill open positions as part of their work internship requirement.
  • Help a ProStart team prepare for the ProStart Student Competition held each Spring.
  • Share with your LRA Chapter updates on your mentored school activities.

Your participation will further the education of the students and also help us tell the stories of the opportunities that exist within Louisiana’s world-renowned foodservice industry.

Please contact LRAEF ProStart Coordinator James Blanchard for more information, jamesb@lra.org, or (504) 454-2277.

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ProStart is a two-year, culinary management program for high school juniors and seniors with a curriculum designed to teach students culinary techniques as well as restaurant management skills. ProStart is in 50 high schools statewide and nearly 1,300 students participate in the program.

ProStart is a registered trademark of the National Restaurant Association Educational Foundation.

The Louisiana Restaurant Association is one of the largest business organizations in the state, representing restaurant operations and related businesses. The restaurant industry in Louisiana is the state’s largest private employer with nearly 200,000 employed. Restaurants in Louisiana are expected to generate sales of $6.2 billion in 2011.