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Upcoming Events

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9th Annual New…

Mar 23 - 24, 2017
Calling all small-business owners, startups, mom-and-pop shops, entrepreneurs… more

Cecilia Vicuña: About…

Mar 23 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Clarence John…

Mar 23 - 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Mar 23, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Mar 23 - 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

First Time Homebuyer…

Mar 23 - 23, 2017
Considering homeownership? Emerge from this program prepared to tackle the home… more

Heart of the House

Mar 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

JazzCon.Tech

Mar 23 - 24, 2017
MUSIC. FOOD. CODE. Web Dev Conference JazzCon.Tech March 2017, New Orleans. … more

Lilith in Loa…

Mar 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Napoleon House's…

Mar 23 - 23, 2017
On the heels of the highly successful dinner in January with Slade Rushing of… more

New Orleans Museum of…

Mar 23 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 23 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

Randy & Mr. Lahey of…

Mar 23 - 23, 2017
The Randy and Lahey show is a silly, sexist, drunken hour and a half of songs… more

Riverwalk New Orleans…

Mar 23 - 23, 2017
Top Taco is an upscale and entertaining festival where patrons can sample… more

Senga Nengudi:…

Mar 23 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

SoFAB’s New Spring…

Mar 23 - Jun 1, 2017
The Southern Food and Beverage Museum (SoFAB) has just introduced its spring… more

Tennessee…

Mar 23 - 26, 2017
A stellar group of literary, theater and musical talent will gather for the… more

The WOW Factor:…

Mar 23 - 23, 2017
The Tulane Family Business Center is hosting a forum presentation during New… more

Thursdays at Twilight…

Mar 23 - 23, 2017
This very popular series with an array of musicians and Mint Juleps will… more

Top Taco Festival…

Mar 23 - 23, 2017
This spring, Crescent City locals and visitors will be able to indulge in an… more

9th Annual New…

Mar 23 - 24, 2017
Calling all small-business owners, startups, mom-and-pop shops, entrepreneurs… more

LRA Education Foundation Seeks Mentors for PROSTART Program

FOR IMMEDIATE RELEASE
Media Contact:

Erica R. Papillion
Director of Communications
(504) 454-2277, ext. 569
www.LRA.org

LRA EDUCATION FOUNDATION SEEKS MENTORS FOR PROSTART® PROGRAM

Metairie, LA— The Louisiana Restaurant Association Education Foundation (LRAEF), participating Louisiana ProStart® high schools and students are actively seeking mentors in the foodservice industry to share their experiences and what it takes to have a meaningful career.

Mentors can be owners, managers, supervisors, chefs, vendors and others. LRA members and foodservice professionals in Louisiana have valuable knowledge of what it takes to run a successful restaurant in their communities. Their experience with customer service, management, marketing, preparing and serving food is sought after by the students who participate in the ProStart program.

The LRAEF administers ProStart in Louisiana, which is a two-year restaurant management and culinary arts program in 50 high schools across our state that introduces juniors and seniors to the restaurant industry. By bringing industry and the classroom together, ProStart gives students a platform to discover new interests and talents, and opens doors for fulfilling careers. It all happens through a curriculum that teaches all facets of the restaurant and foodservice industry, inspires students to succeed and sets a high standard of excellence for our students and the industry.

Would you consider being a ProStart mentor? Below are activities you can take part in upon agreeing to help:

· Discuss topics or provide hands-on demonstrations in your area of expertise to students during their ProStart class at least three times a semester.

  • Consider hiring qualified students to fill open positions as part of their work internship requirement.
  • Help a ProStart team prepare for the ProStart Student Competition held each Spring.
  • Share with your LRA Chapter updates on your mentored school activities.

Your participation will further the education of the students and also help us tell the stories of the opportunities that exist within Louisiana’s world-renowned foodservice industry.

Please contact LRAEF ProStart Coordinator James Blanchard for more information, jamesb@lra.org, or (504) 454-2277.

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ProStart is a two-year, culinary management program for high school juniors and seniors with a curriculum designed to teach students culinary techniques as well as restaurant management skills. ProStart is in 50 high schools statewide and nearly 1,300 students participate in the program.

ProStart is a registered trademark of the National Restaurant Association Educational Foundation.

The Louisiana Restaurant Association is one of the largest business organizations in the state, representing restaurant operations and related businesses. The restaurant industry in Louisiana is the state’s largest private employer with nearly 200,000 employed. Restaurants in Louisiana are expected to generate sales of $6.2 billion in 2011.