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Upcoming Events

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CANO & PhotoNOLA…

Feb 22 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Feb 22 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

Comedy Gold hosted by…

Feb 22, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Feb 22, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Feb 22 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Gordon Biersch…

Feb 22, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

International House…

Feb 22 - 27, 2017
To many, Mardi Gras means purple, green and gold blinking beads and kegs of… more

New Orleans Museum of…

Feb 22 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

Second FRIDAY…

Feb 22 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

The Maison Presents -…

Feb 22 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

Yakamien:Terrence…

Feb 22 - 22, 2017
Join us for live music  featuring Yakamien: Terrence "Groove… more

Heart of the House

Feb 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Feb 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Terrance Osborne…

Feb 23 - 26, 2017
Coca-Cola is excited to announce that, for the second year, Barq’s Root… more

‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more

Happier Hour Wine…

Feb 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

Krewe Debauche Ball

Feb 24 - 24, 2017
The Krewe Of Debauche presents the 1st ever, Mardi Gras Debauchery Ball! Did… more

Mardi Gras Bourbon…

Feb 24 - 28, 2017
LIMITED VIP Mardi Gras Bourbon Street Balcony Tickets! Being "above the… more

Stoned vs Drunk vs…

Feb 24, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Irish Cultural…

Feb 24, 2017 - Jan 22, 2027
Join us at the beautiful Irish Cultural Museum of New Orleans every Friday… more

CANO & PhotoNOLA…

Feb 22 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

LRA Education Foundation Seeks Mentors for PROSTART Program

FOR IMMEDIATE RELEASE
Media Contact:

Erica R. Papillion
Director of Communications
(504) 454-2277, ext. 569
www.LRA.org

LRA EDUCATION FOUNDATION SEEKS MENTORS FOR PROSTART® PROGRAM

Metairie, LA— The Louisiana Restaurant Association Education Foundation (LRAEF), participating Louisiana ProStart® high schools and students are actively seeking mentors in the foodservice industry to share their experiences and what it takes to have a meaningful career.

Mentors can be owners, managers, supervisors, chefs, vendors and others. LRA members and foodservice professionals in Louisiana have valuable knowledge of what it takes to run a successful restaurant in their communities. Their experience with customer service, management, marketing, preparing and serving food is sought after by the students who participate in the ProStart program.

The LRAEF administers ProStart in Louisiana, which is a two-year restaurant management and culinary arts program in 50 high schools across our state that introduces juniors and seniors to the restaurant industry. By bringing industry and the classroom together, ProStart gives students a platform to discover new interests and talents, and opens doors for fulfilling careers. It all happens through a curriculum that teaches all facets of the restaurant and foodservice industry, inspires students to succeed and sets a high standard of excellence for our students and the industry.

Would you consider being a ProStart mentor? Below are activities you can take part in upon agreeing to help:

· Discuss topics or provide hands-on demonstrations in your area of expertise to students during their ProStart class at least three times a semester.

  • Consider hiring qualified students to fill open positions as part of their work internship requirement.
  • Help a ProStart team prepare for the ProStart Student Competition held each Spring.
  • Share with your LRA Chapter updates on your mentored school activities.

Your participation will further the education of the students and also help us tell the stories of the opportunities that exist within Louisiana’s world-renowned foodservice industry.

Please contact LRAEF ProStart Coordinator James Blanchard for more information, jamesb@lra.org, or (504) 454-2277.

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ProStart is a two-year, culinary management program for high school juniors and seniors with a curriculum designed to teach students culinary techniques as well as restaurant management skills. ProStart is in 50 high schools statewide and nearly 1,300 students participate in the program.

ProStart is a registered trademark of the National Restaurant Association Educational Foundation.

The Louisiana Restaurant Association is one of the largest business organizations in the state, representing restaurant operations and related businesses. The restaurant industry in Louisiana is the state’s largest private employer with nearly 200,000 employed. Restaurants in Louisiana are expected to generate sales of $6.2 billion in 2011.