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"Organ & Labyrinth"-…

Jun 27 - 27, 2017
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“Giants of Jazz: Art…

Jun 27 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Beyond the Canvas:…

Jun 27 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Cafe B Tiki Summer…

Jun 27 - 27, 2017
Join us at Cafe B  for a 5 courseTiki summer dinner with cocktails! more

David Hansen's Garden…

Jun 27, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Jun 27 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

New Orleans Museum of…

Jun 27 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Jun 27 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Jun 27 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Jun 27 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Jun 27 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Rivertown Theaters…

Jun 27 - 30, 2017
Join us for a delightful children's production this summer with the popular… more

Singer/Songerwriter…

Jun 27, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Storyville: Madams…

Jun 27 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

The Historic New…

Jun 27 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

Trinity Kicks Off…

Jun 27 - Sep 3, 2017
To help beath the New Orleans' heat, Trinity is introducing new daily Happy… more

Chicken on the Bone…

Jun 28 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Comedy Gold hosted by…

Jun 28, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Gordon Biersch…

Jun 28, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

Royal Sonesta Hotel…

Jun 28 - 28, 2017
Join us every Wednesday  at the Royal Sonesta for the… more

"Organ & Labyrinth"-…

Jun 27 - 27, 2017
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Largest Gathering of Food Professionals Convenes in New Orleans June 11-14

FOR IMMEDIATE RELEASE
June 10, 2011

Largest Gathering of Food Professionals Convenes in New Orleans June 11-14
Experts discuss the effects of the Oil Spill on food safety

WHAT: Institute of Food Technologists (IFT) 2011 Annual Meeting & Food Expo®

WHERE: New Orleans Morial Convention Center (MCCNO)

WHEN: June 11-14, 2011

DETAILS: More than 15,000 attendees are expected to convene in New Orleans June 11-14 for the IFT 2011 Annual Meeting & Food Expo, the only annual event that brings together professionals involved in the science and business of food. The scientific program includes more than 100 educational sessions focusing on the hottest topics in the food industry and 1,200 poster presentations led by food science and technology experts. The Expo is the industry’s largest collection of equipment, ingredients, processing and package suppliers with 1,000 companies showcasing the newest global food trends, products, techniques and tools together under one roof.

The Gulf Coast Oil Spill and its effect on food safety is one of the topics in this year’s educational sessions. Multiple presentations will focus on lessons learned in the past year, the impact on the seafood industry and science-based studies about seafood safety. Presentation speakers include John Finley, LSU Professor in the Food and Science department and Calvin Walker, Ph. D, D.V.M. (Doctor of Veterinary Medicine), lead analyst for the National Oceanic and Atmosphere Administration (NOAA).


The Surgeon General of the United States, Vice Admiral Regina M. Benjamin, MD, MBA, a graduate of Xavier and Tulane Universities, will give a presentation on obesity prevention and how the new MyPlate icon (just announced last week at a press conference where Dr. Benjamin spoke) will help Americans use the new dietary guidelines to make healthy food choices.

Founded in 1939, the Institute of Food Technologists (IFT) is a nonprofit professional academic society with more than 18,000 members working in food science, technology and related professions in academia, industry and government. As the authoritative voice of food science and technology, IFT contributes to public policy, opinion and research on a global scale. IFT exists to advance the science of food and the long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere.

IFT’s last meeting in New Orleans was in 2008, and this year’s meeting is set to generate nearly $18 million in economic impact.

WEBSITE: http://www.am-fe.ift.org/cms/

MAJOR EVENTS: (All events held at MCCNO, unless noted otherwise)

  • Sun, June 12, 8:30-10:15 a.m.: Keynote Session―Delivering Science: Changing the Image of Food Science in the Marketplace featuring Michael Specter, staff writer for The New Yorker and author of Denialism, How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens our Lives, La Nouvelle Ballroom
  • Sun, June 12, 10:30a.m.-Noon: Responding to Food Safety and Defense Crisis—workshop features experts from the FDA and IFT on how to respond to a food safety issue such as the E. Coli outbreak in Europe, Room 392
  • Sun, June 12, 1:30-3 p.m.: “One Year After the Spill and Beyond: Lessons Learned from Gulf Seafood” session featuring LSU professor John Finely and Calvin Walker, Ph. D, D.V.M., lead analyst for NOAA, Room 383
  • Mon, June 13, 6:15 a.m.: IFT Student Association/Feeding Tomorrow 5K Fun Run & Walk, Audubon Park, 6500 Magazine St, Shelter 10
  • Mon, June 13, 11 a.m.-Noon: Press Briefing featuring White House Chef Sam Kass and USDA Deputy Director Robert Post to discuss how the new MyPlate food icon will help Americans make healthier food choices, Room 273
  • Mon, June 13, Noon-1 p.m.: Press Briefing featuring Chad Nelson ,USDA representative from the “One Year After the Spill and Beyond: Lessons Learned from Gulf Seafood” session, Room 273

· Mon, June 13, 4 p.m.: Vice Admiral Regina M. Benjamin, MD, MBA, Surgeon General of the United States, will discuss obesity prevention, Room 293

· Tues, June 14, 11 a.m.-Noon: Press conference with the Patrick Wall, former chairperson of the European Food Safety Authority and the Bob Gravani, IFT president, will discuss the E. Coli outbreak in Europe and what can be done to make sure it doesn’t happen in the United States, Room 273

EXHIBIT HALL: Halls D-I
HOURS: Sun, June 12: Noon-5 p.m.
Mon, June 13: 10 a.m.-5 p.m.
Tue, June 14: 10 a.m.-4 p.m.

PRESS OFFICE: Room 271, Above Hall H
PHONE: 504-670-5329
HOURS: Sat, June 11: 2-4 p.m.
Sun, June 12-Tues, June 14: 8 a.m.-6 p.m.

Credentialed media receive complimentary registration.

MEDIA CONTACTS:
IFT: Mindy Weinstein, cell: 312-399-9779, mweinstein@ift.org
New
Orleans CVB: Tara Letort, 504-566-5019, tletort@neworleanscvb.com; Kelly Schulz, 504-421-0962, kschulz@neworleanscvb.com
MCCNO:
Tim Hemphill, 504-582-3039, themphill@mccno.com

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