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"Prospect.3: Notes…

Nov 25, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

Andrew Jackson: Hero…

Nov 25, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Canal Street Lighting…

Nov 25 - 25, 2014
Stroll along Canal Street and watch as the Downtown Development District and… more

PINTS & PLAYS

Nov 25 - 25, 2014
PINTS & PLAYS is a monthly play reading in the true spirit of New Orleans. … more

Standing in the…

Nov 25 - 25, 2014
"Standing in the Shadows (no more)" is a series of narrative quilting… more

Standing in the…

Nov 25 - 25, 2014
"Standing in the Shadows (No More)" is a series of narrative quilting… more

THE GUANTÁNAMO PUBLIC…

Nov 25 - 26, 2014
This traveling exhibit examines the history of the U.S. naval base in… more

The Victory Belles…

Nov 25, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

ThinkerKids Holiday…

Nov 25 - 26, 2014
Come explore science, technology, art and math with us at ThinkerKids Holiday… more

Irvin Mayfield's Jazz…

Nov 26 - 26, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Pub Quiz

Nov 26 - 26, 2014
Test your knowledge of an array of topics, including World War II, at the… more

The Victory Belles…

Nov 26 - Dec 28, 2014
Our popular, charming vocal trio is in a holiday mood! Come jingle all the way… more

White Glove Wednesdays

Nov 26 - 26, 2014
It's one thing to read on an exhibit label that an infantryman's pack in World… more

The Hotel Modern…

Nov 27 - 27, 2014
Gather for brunch at Tivoli & Lee this Thanksgiving Day! Executive Chef… more

Turkey Day Race 5…

Nov 27 - 27, 2014

"The Victory Belles…

Nov 28 - 28, 2014
Our popular, charming vocal trio is in a holiday mood! Come jingle all the way… more

2014 Battle of the…

Nov 28 - 28, 2014
The Bayou Classic is more than a football game. This annual event is one of the… more

An Evening of…

Nov 28 - 28, 2014
Join us for an evening of elegance with Lalah Hathaway, Najee, and Kindred The… more

Celebration in the…

Nov 28, 2014 - Jan 03, 2015
City Park's annual holiday lighting exhibit and festival returns with one of… more

ThinkerKids Holiday…

Nov 28 - 28, 2014
Come explore science, technology, art and math with us at ThinkerKids Holiday… more

"Prospect.3: Notes…

Nov 25, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

Hotel Monteleone's Spirits are Spinning in the Carousel Bar Throughout October

FOR IMMEDIATE RELEASE
Media Contact:
Emily Schmidt
504.324.4242
emily@gambelcommunications.com

 

Hotel Monteleone's Spirits are Spinning in the Carousel Bar Throughout October One of top haunted hotels in the country honors its ghosts with specialty cocktails

New Orleans, LA (October 2011) - The Hotel Monteleone, considered one of the top 10 haunted hotels in the country, is honoring its friendly "guests who never leave" throughout the month of October by serving "spirited" spirits in the famous Carousel Bar.

The four spirits* - Red's Rum, Maurice's Madness, Solemn John and Headless Helen - reflect names of some of the Hotel's most popular, friendly ghosts including Maurice, a young boy from the 19th century; Red, a former engineer employed by the Hotel; Solemn John, a distraught businessman from Tennessee in the 1920s; and Poor Helen who thinks she's still alive. *The cocktail recipes are below.

"The Hotel's friendly ghosts add character to and help to tell the story of the Hotel Monteleone," said Andrea Thornton, director of sales and marketing for the Hotel Monteleone. "As we continue the year-long celebration of our 125th Anniversary this year, we thought it was only appropriate to pay tribute to our resident spirits by honoring them with themed cocktails throughout the month of October. We hope that our visiting guests enjoy sipping on the spirits while spinning around the Carousel."

In 2003, the International Society of Paranormal Research (ISPR) spent several days investigating the Hotel Monteleone and identified more than 12 earthbound entities that have made the Hotel their permanent resting place. Generations of hotel guests and staff have experienced haunted events such as the unexplained opening and closing of a locked restaurant door and the ghostly images of children playing.

For more information on the Hotel Monteleone, its 125th Anniversary and to make a reservation, visit http://hotelmonteleone.com/ or call 504.523.3341. Become a fan on Facebook and help the Hotel reach its 125th Anniversary goal of 12,500 fans! Follow the Hotel Monteleone on Twitter @hotelmonteleone and @carouselbar.

Since 1886, the Hotel Monteleone, www.hotelmonteleone.com, has proudly stood as one of the first landmarks in the famous French Quarter. The hotel is the Quarter's largest full-service hotel, featuring 600 comfortable, luxurious guestrooms and suites. Hotel Monteleone is within walking-distance of some of New Orleans most famous attractions and is conveniently located eleven miles from the Louis Armstrong International Airport. Hotel Monteleone is a member of the Preferred Hotels® & Resorts, a three-time AAA Four Diamond award-winner, and has won the J.D. Power and Associates Upscale Hotel Award for "An Outstanding Guest Experience" for the past three years. The Hotel Monteleone is celebrating its 125th Anniversary in 2011.

 

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Recipes for Hotel Monteleone "Spirited" Spirits
Red's Rum
1 1/4 oz Old New Orleans 3-year-old Rum
4 oz Fresh Orange Juice
1/2 oz Pomegranate Liquor

Place rum and orange juice in an ice filled cocktail glass.  Roll in a Boston Shaker to blend.  Float the pomegranate liquor on top so that it creates tendrils of red floating through drink. 

Maurice's Madness
1 1/4 oz Citadelle Gin
1/4 oz Vieux Pontarlier Absinthe
4 oz Zing Zang Bloody Mary Mix

Place all in an ice filled cocktail glass. Roll into a Boston Shaker to mix, Garnish with a lime wedge and a green olive. 

Solemn John 
1 ¼ oz Crown Royal
1 oz Mathilde Pear Liquor
¼ oz Simple Syrup
3-4 oz Half and Half
Dash of Cinnamon

Place all ingredients in a Boston Shaker and shake until well chilled and blended. Strain into a chilled martini glass and garnish with a dusting of cinnamon.

Headless Helen
1 oz Ketel One Vodka
1 oz Pomegranate Liquor
5 oz Champagne or Sparkling Wine

Place Ketel One and pomegranate liquor in a Boston shaker and shake until well chilled.  Strain into a champagne flute and garnish with an orange slice.