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Cecilia Vicuña: About…

Mar 29 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Comedy Gold hosted by…

Mar 29, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Mar 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Gordon Biersch…

Mar 29, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

New Orleans Museum of…

Mar 29 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 29 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

Saenger Theatre…

Mar 29 - 29, 2017
He is one of popular music's most deeply revered figures, the main creative… more

Senga Nengudi:…

Mar 29 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Sippin' In the…

Mar 29 - 29, 2017
Come and enjoy great food and entertainment in one of the most beautiful and… more

The Maison Presents -…

Mar 29 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

YLC Wednesday at the…

Mar 29 - 29, 2017
Join us for the 18th Annual Wednesday at the Square. The 12-week concert series… more

Dividing the Estate

Mar 30 - Apr 15, 2017
The third regional premiere of our season is the winner of the Outer Critics… more

Heart of the House

Mar 30, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Jazz in the Park 1st…

Mar 30 - Apr 2, 2017
Join us for the 1st Annual Treme Crab Festival! Festival go-ers will experience… more

Lilith in Loa…

Mar 30, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

RAW: New Orleans =…

Mar 30 - 30, 2017
Join us @ RAW: New Orleans for a local creative explosion of film, fashion,… more

SoFAB’s New Spring…

Mar 30 - Jun 1, 2017
The Southern Food and Beverage Museum (SoFAB) has just introduced its spring… more

Thursdays at Twilight…

Mar 30 - 30, 2017
This very popular series with an array of musicians and Mint Juleps will… more

Happier Hour Wine…

Mar 31 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

Hogs for the Cause

Mar 31 - Apr 1, 2017
Join us for Hogs for the Cause, the nation’s premier fundraiser for… more

Cecilia Vicuña: About…

Mar 29 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

House of Blue-New Orleans Unveils New "Crossroads at House of Blues" Dining Experience

FOR IMMEDIATE RELEASE
Media Contacts:
Ann Wills for House of Blues
(504) 299-7168/494-3810-cell
awills@keatingmagee.com

Mark Roberts  
House of Blues                        
(504) 310-4982
MarkRoberts@LiveNation.com

HOUSE OF BLUES - NEW ORLEANS UNVEILS NEW "CROSSROADS AT HOUSE OF BLUES" DINING EXPERIENCE
BOLD RESTAURANT MENU CREATED BY NOTED
TELEVISION CELEBRITY CHEF AARON SANCHEZ


(NEW ORLEANS - October 13, 2011)
- On October 24, House of Blues® - New Orleans will introduce  its newly rebranded restaurant, "Crossroads at House of Blues", a new dining experience featuring a menu created by noted celebrity chef Aaron Sanchez, known to millions of television viewers for his popular appearances on numerous Food Network shows and culinary events across the country.

Incorporating flavors from all over the world, Chef Aaron has created new signature dishes such as shrimp and grits, short rib meatball sliders, hand stretched grilled flatbreads, and chile braised short ribs and street tacos.

"House of Blues is all about music, love, art and spirituality," said Chef Sanchez. "In many ways, those are the same ingredients for great food and that's exactly what I've tried to capture in the new menu for the Crossroads restaurants."

Previous House of Blues dining favorites like jambalaya remain on the menu and Chef Aaron has also created updated versions of House of Blues staples like cornbread, pulled pork sandwiches and signature burgers that feature unique twists.

Ron Bension, House of Blues Entertainment Chief Executive Officer said, "From the day it was founded, House of Blues has been all about great music and great food. Food and music are one and the same - they evolve to match the public's changing taste - literally and figuratively. Like a great band, a great chef understands this and constantly updates his repertoire. That's what we've done."

"The guests who come to House of Blues shows, ‘get it.' They're influencers and they know what's relevant. That has to be so with every aspect of their experience at House of Blues - whether it's the entertainment or the dining," said Bension.

The new menu rolls out in New Orleans on Monday, October 24 and to other House of Blues cities over the course of the next few months. Crossroads at House of Blues New Orleans will be open for lunch and dinner seven days a week.

House of Blues showcases the diversity of live music by presenting nearly every genre of music on its stages. Crossroads at House of Blues also celebrates this spirit of diversity. The cuisine is a mix of American and international inspired dishes created by one of the hottest chefs in America, culinary visionary Chef Sanchez. 

Chef Sanchez has interpreted comfort food that's meant to be bold and classic yet contemporary.  Surrounded by the unique folk art that fills the walls of the restaurant, Crossroads at House of Blues is truly the place where food, music and art intersect.

The new imagery for Crossroads at House of Blues is a combination of antique road signs and U.S. roadmaps. The rusted vintage road signs come from all over the world, reinforcing a multicultural cuisine back-story while also incorporating the overarching juke joint/roadhouse textures of the House of Blues brand. The signs, maps and branding provide a subtle overall roadmap to the Crossroads experience.

The junction of Highway 61 and Highway 49 in Clarksdale is also designated as the famous crossroads where, according to legend, Robert Johnson supposedly sold his soul to the Devil in exchange for mastery of the blues, the truly American art form that our clubs and the bands who grace our stage pay tribute to every day.

About House Of Blues
Founded in 1992, The 13 House of Blues are located throughout the United States and form the country's pre-eminent group of intimate music venues.  Each features state-of-the-art sound and lighting technology in one-of-a-kind custom designed environments aimed to bring fans as close as possible to the artists. Every location's restaurant and bar is adorned with signature original folk-art - part of the world's largest collection - combined with the House of Blues legendary hospitality and tantalizing cuisine.

 

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