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14th Annual Saints…

Mar 24 - 26, 2017
Join us for the 14th annual Saints and Sinners Literary Festival. The festival… more

40th Annual Julia…

Mar 24 - 24, 2017
The Preservation Resource Center’s annual Julia Jump turns 40 this year!… more

9th Annual New…

Mar 24 - 24, 2017
Calling all small-business owners, startups, mom-and-pop shops, entrepreneurs… more

Bach Around the Clock

Mar 24 - 25, 2017
Come join us for the Annual Bach Around the Clock. There will be over two… more

Cecilia Vicuña: About…

Mar 24 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Clarence John…

Mar 24 - 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Mar 24, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Dividing the Estate

Mar 24 - Apr 15, 2017
The third regional premiere of our season is the winner of the Outer Critics… more

Exhibition to feature…

Mar 24 - 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Happier Hour Wine…

Mar 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

JazzCon.Tech

Mar 24 - 24, 2017
MUSIC. FOOD. CODE. Web Dev Conference JazzCon.Tech March 2017, New Orleans. … more

Jefferson Chamber…

Mar 24 - 24, 2017
Join us on March 24, 2017 at The New Orleans Saints, Indoor, 100-yard training… more

Kermit Ruffins Concert

Mar 24 - 24, 2017
This concert follows The Big Idea Pitch competition during New Orleans… more

New Orleans Bourbon…

Mar 24 - 26, 2017
Laissez les bon temps rouler. Let the good times roll. The motto of a city that… more

New Orleans…

Mar 24 - 26, 2017
Come join us in a spring celebration featuring sugar blowing demonstrations and… more

New Orleans Museum of…

Mar 24 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 24 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

NOLA Pyrate Week

Mar 24 - 24, 2017
NOLA Pyrate Week is 10 days of swashbuckling, art, music, food, events and… more

Senga Nengudi:…

Mar 24 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Stoned vs Drunk vs…

Mar 24, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

14th Annual Saints…

Mar 24 - 26, 2017
Join us for the 14th annual Saints and Sinners Literary Festival. The festival… more

Duke's on the Basin, A Seafood Camp

FOR IMMEDIATE RELEASE
Media Contact:

Cheryl Lemoine
504.782.2410    

Duke's on the Basin, A Seafood Camp

New Orleans, LA (October 18, 2011) - Chef Duke LoCicero, the renowned chef/proprietor of award-winning Café Giovanni located in the French Quarter, announces the opening of his second dining destination, aptly named Duke's on the Basin: A Seafood Camp. Located at 7842 Lakeshore Dr. (next to Landry's), the 18-foot-high groundbreaking seafood restaurant, market and boating dock marks the first new construction located in the old New Basin Canal section of New Orleans' famous Lakefront area since Hurricane Katrina destroyed the waterfront properties.  

Construction on the 4,000-square-foot restaurant and 375-foot long fuel dock - complete with a store that will sell boating supplies, snacks, drinks, ice, etc.- is set to begin by the end of 2011 and is expected to be complete by the end if of May 2012. In addition to the casual, family-style restaurant, which will have a definitive Louisiana seafood focus, the structure will house an open-air shellfish and fish market featuring seafood caught by local fishermen. The market, which will operate three days per week, will be housed beneath the restaurant, where seafood boils and chef cooking demonstrations will also take place.

 "This is one of the most exciting ventures in Lakeview since Hurricane Katrina," said LoCicero. "The Lakefront has always been a pivotal player in New Orleans history, so I'm thrilled to have the opportunity to help restore the area to its former glory. This new destination will help to revitalize the Lakefront and ensure that the historical area will once again thrive and continue to bring happiness to locals for generations to come," he added.  

 Duke's on the Basin will pay homage to the many beloved restaurants that called the area home including Fitzgerald's, Swanson's and Bruning's. The menu of moderately priced items will feature "old-style, classic" New Orleans seafood dishes with a slight contemporary touch; grilled, fried and broiled seafood (including five different Louisiana fish offerings daily), boiled seafood, a oyster/cold shellfish bar, traditional New Orleans po-boys, soups, salads and more. Comfortable and unassuming, the interior walls will be adorned with historical photographs of the popular area, as well as "camp" décor, making it an ideal family destination. Beneath the raised structure, picnic tables and ceiling fans will offer a relaxed, homey feel.  

History of the New Basin Canal:
Constructed by the New Orleans Canal and Banking Company, the New Basin Canal reached the Lake at West End, a resort area that flourished from the 1880s to around 1920. Sixty feet wide and six feet deep, the Canal was dug by hand between 1831 and 1835. Well into the 20th century, schooners brought goods including food and building materials from across Lake Pontchartrain into the heart of the city by way of the New Basin Canal. In addition to being commercially and economically robust, the canal was also used for improving drainage to neighboring areas. Upon the opening of the Industrial Canal in 1923, the New Basin Canal became somewhat obsolete and in 1937-1938 much of the waterway was filled in. During the 1950s, the remaining section - except for the half-mile long stretch at the lakefront, which today remains a yachting harbor - was filled in to create the Pontchartrain Expressway and West End Boulevard.  

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