Default

Upcoming Events

|

“Awash with Color:…

Feb 12 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

18th Annual Dr.…

Feb 12 - Mar 31, 2016
Join us for the opening reception for the 18th Annual Dr. Martin Luther King… more

After Party ft Johnny…

Feb 12 - 12, 2016

Amanda Ducorbier

Feb 12 - 27, 2016
AMANDA DUCORBIER - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Antoine Diel at the…

Feb 12 - 26, 2016
ANTOINE DIEL - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Chris Brown…

Feb 12 - 12, 2016
Chris Brown returns to the Smoothie King Center on Feb. 12! for his Valentines… more

David Hansen's Garden…

Feb 12, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Food Truck…

Feb 12 - 13, 2016

Mahalia Jackson…

Feb 12 - 12, 2016
Peppa Pig, star of Entertainment One's (eOne) top-rated TV series, airing daily… more

Patriot, Planter,…

Feb 12 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Foundation…

Feb 12 - 28, 2016
*Opening Reception: January 15, 2016 - 6pm-10pm The Foundation Gallery will be… more

The Historic New…

Feb 12 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Music of the…

Feb 12 - 13, 2016
The Rolling Stones are one of the most iconic bands of the last 50 years. Their… more

The Photography of…

Feb 12 - Mar 1, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Feb 12 - 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more

Backyard Grooves

Feb 13, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Bolden Bar After-Party

Feb 13 - 13, 2016

Cooking Demonstration…

Feb 13 - 13, 2016
The Southern Food and Beverage Museum (SoFAB) is pleased to announce that Erik… more

Critter Cinema,…

Feb 13 - 13, 2016
Join us for  Critter Cinema, sponsored by the Louisiana SPCA.  Great… more

Double Dose

Feb 13, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

“Awash with Color:…

Feb 12 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

Duke's on the Basin, A Seafood Camp

FOR IMMEDIATE RELEASE
Media Contact:

Cheryl Lemoine
504.782.2410    

Duke's on the Basin, A Seafood Camp

New Orleans, LA (October 18, 2011) - Chef Duke LoCicero, the renowned chef/proprietor of award-winning Café Giovanni located in the French Quarter, announces the opening of his second dining destination, aptly named Duke's on the Basin: A Seafood Camp. Located at 7842 Lakeshore Dr. (next to Landry's), the 18-foot-high groundbreaking seafood restaurant, market and boating dock marks the first new construction located in the old New Basin Canal section of New Orleans' famous Lakefront area since Hurricane Katrina destroyed the waterfront properties.  

Construction on the 4,000-square-foot restaurant and 375-foot long fuel dock - complete with a store that will sell boating supplies, snacks, drinks, ice, etc.- is set to begin by the end of 2011 and is expected to be complete by the end if of May 2012. In addition to the casual, family-style restaurant, which will have a definitive Louisiana seafood focus, the structure will house an open-air shellfish and fish market featuring seafood caught by local fishermen. The market, which will operate three days per week, will be housed beneath the restaurant, where seafood boils and chef cooking demonstrations will also take place.

 "This is one of the most exciting ventures in Lakeview since Hurricane Katrina," said LoCicero. "The Lakefront has always been a pivotal player in New Orleans history, so I'm thrilled to have the opportunity to help restore the area to its former glory. This new destination will help to revitalize the Lakefront and ensure that the historical area will once again thrive and continue to bring happiness to locals for generations to come," he added.  

 Duke's on the Basin will pay homage to the many beloved restaurants that called the area home including Fitzgerald's, Swanson's and Bruning's. The menu of moderately priced items will feature "old-style, classic" New Orleans seafood dishes with a slight contemporary touch; grilled, fried and broiled seafood (including five different Louisiana fish offerings daily), boiled seafood, a oyster/cold shellfish bar, traditional New Orleans po-boys, soups, salads and more. Comfortable and unassuming, the interior walls will be adorned with historical photographs of the popular area, as well as "camp" décor, making it an ideal family destination. Beneath the raised structure, picnic tables and ceiling fans will offer a relaxed, homey feel.  

History of the New Basin Canal:
Constructed by the New Orleans Canal and Banking Company, the New Basin Canal reached the Lake at West End, a resort area that flourished from the 1880s to around 1920. Sixty feet wide and six feet deep, the Canal was dug by hand between 1831 and 1835. Well into the 20th century, schooners brought goods including food and building materials from across Lake Pontchartrain into the heart of the city by way of the New Basin Canal. In addition to being commercially and economically robust, the canal was also used for improving drainage to neighboring areas. Upon the opening of the Industrial Canal in 1923, the New Basin Canal became somewhat obsolete and in 1937-1938 much of the waterway was filled in. During the 1950s, the remaining section - except for the half-mile long stretch at the lakefront, which today remains a yachting harbor - was filled in to create the Pontchartrain Expressway and West End Boulevard.  

###