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“Awash with Color:…

Feb 5 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

18th Annual Dr.…

Feb 5 - Mar 31, 2016
Join us for the opening reception for the 18th Annual Dr. Martin Luther King… more

2016 Mardi Grad…

Feb 5 - 9, 2016
Mardi Gras - 2016 Parade Schedule Sat,… more

Amanda Ducorbier

Feb 5 - 27, 2016
AMANDA DUCORBIER - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Antoine Diel at the…

Feb 5 - 26, 2016
ANTOINE DIEL - TRIO at the Fountain Lounge in the Roosevelt Hotel more

David Hansen's Garden…

Feb 05, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Mardi Gras Balcony…

Feb 5 - 9, 2016
MARDI GRAS BOURBON STREET BALCONY TICKETS 6 HOURS OPEN BAR, LOUISIANA BUFFET… more

Patriot, Planter,…

Feb 5 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Foundation…

Feb 5 - 28, 2016
*Opening Reception: January 15, 2016 - 6pm-10pm The Foundation Gallery will be… more

The Historic New…

Feb 5 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Photography of…

Feb 5 - Mar 1, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Feb 5 - 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more

Backyard Grooves

Feb 06, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Double Dose

Feb 06, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Mama's Music

Feb 06, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

The House of Groove

Feb 06, 2016
The House of Groove is a House Party and a live improvised musical journey… more

Bacchus Bash

Feb 7 - 7, 2016
Bacchus Bash, the annual Mardi Gras extravaganza, returns Sunday, February 7.… more

Ultimate Louisiana…

Feb 7 - 9, 2016
This is a three-day festival from Feb 7th-9th, 2016. The Human Circuit plays… more

Krewe of Orpheus -…

Feb 8 - 8, 2016
Experience a side of Mardi Gras seldom seen by New Orleanians or visitors, and… more

Krewe of Orpheus…

Feb 8 - 8, 2016
Join us for the Orpheus Parade. Founded in 1993, the Krewe of Orpheus takes its… more

“Awash with Color:…

Feb 5 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

Robert Plouffe Appointed Executive Chef for the Bourbon Orleans Hotel

FOR IMMEDIATE RELEASE   
Media Contact:                                                                                                                                    
Mark Wilson
General Manager
504 523 2222
mark.wilson@ihrco.com


Robert Plouffe Appointed Executive Chef for the Bourbon Orleans Hotel

NEW ORLEANS - October 31, 2011 - The Bourbon Orleans Hotel announced today the appointment of Chef Robert Plouffe as executive chef for the 218-room boutique property in the French Quarter of New Orleans.  Plouffe will be responsible for kitchen staff leadership and banquet and restaurant food production at the property.

"We are delighted to welcome Chef Robert to the hotel," said General Manager Mark Wilson. "With 20 years of international kitchen and food preparation experience, Chef Robert is a creative, diligent and quality focused individual and will be a great asset to the Bourbon Orleans team, guests and clients."

Most recently Plouffe was Sous-Chef de Cuisine with Aramark Corp, providing his management and culinary skills in directing the food preparation operations for the 3 million square foot New Orleans Convention Center.

Chef Robert's experience includes Pastry Chef Responsibilities at the new Roosevelt Hotel in New Orleans, and five years with executive positions within kitchens of the Hilton Luxury Collection in New Orleans Jamaica, & Fort Lauderdale.   

Although Chef Robert's passion is as a pastry chef, his early career began in Montreal, Canada as chef and owner of a group of restaurants.  He gained extensive international experience in St Thomas and St Croix, Virgin Islands before joining Hilton in Jamaica.

Plouffe received a Diploma in Culinary and Pastry at the Institute de Tourisme et d'Hoteliere du Quebec, and has completed internships in Tours, Laval and Paris, France.

About the Bourbon Orleans Hotel
The Bourbon Orleans Hotel (http://www.bourbonorleans.com/) is a 218-room, 28-suite luxury property located in the center of the French Quarter of New Orleans, between Royal and Bourbon Streets.  It is a leader in small meetings and formal catering events in the city, and offers luxurious amenities such as heated courtyard saltwater pool, Bourbon Oh! Bar, Roux Restaurant for breakfast and dinner, and free high speed wireless internet, in room coffee, and bottled water.  The Bourbon Orleans is a member of the New Orleans Hotel Collection. 

About the New Orleans Hotel Collection
The New Orleans Hotel Collection is a group of seven fine hotels in the New Orleans metropolitan region owned by local investors.  Comprised of the Bourbon Orleans, Dauphine Orleans, Hotel Le Marais (formerly the St. Louis Hotel), Wyndham Riverfront, Audubon Cottages, Crowne Plaza New Orleans Airport and the new Hotel Le Marais, these are boutique and small upscale meeting hotels in prime locations throughout the city. For more information, visit the web site: http://www.neworleanshotelcollection.com/.

 

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