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CANO & PhotoNOLA…

Feb 23 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Feb 23 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Feb 23, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Feb 23 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Heart of the House

Feb 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

International House…

Feb 23 - 27, 2017
To many, Mardi Gras means purple, green and gold blinking beads and kegs of… more

Lilith in Loa…

Feb 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

New Orleans Museum of…

Feb 23 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

Second FRIDAY…

Feb 23 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

Terrance Osborne…

Feb 23 - 26, 2017
Coca-Cola is excited to announce that, for the second year, Barq’s Root… more

‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more

Happier Hour Wine…

Feb 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

Krewe Debauche Ball

Feb 24 - 24, 2017
The Krewe Of Debauche presents the 1st ever, Mardi Gras Debauchery Ball! Did… more

Mardi Gras Bourbon…

Feb 24 - 28, 2017
LIMITED VIP Mardi Gras Bourbon Street Balcony Tickets! Being "above the… more

Stoned vs Drunk vs…

Feb 24, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Irish Cultural…

Feb 24, 2017 - Jan 22, 2027
Join us at the beautiful Irish Cultural Museum of New Orleans every Friday… more

Backyard Grooves

Feb 25, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Double Dose

Feb 25, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

October @ The Front

Feb 25, 2017
Lemon Lovers features Alanah Luger-Guillaume and Rebecca Spangenthal as they… more

The House of Groove

Feb 25, 2017
The House of Groove is a House Party and a live improvised musical journey… more

CANO & PhotoNOLA…

Feb 23 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Criollo Restaurant and Lounge Brings Contemporary Louisiana Fare to

FOR IMMEDIATE RELEASE
Media Contact:
Emily Schmidt
(504) 324-4242
emily@gambelpr.com

Criollo Restaurant and Lounge Brings Contemporary Louisiana Fare to
New Orleans French Quarter

New Orleans, LA (January 24, 2011) - Under the direction of Executive Chef Randolph Buck and Chef de Cuisine Joseph Maynard, Criollo Restaurant and Lounge will make its debut in the New Orleans restaurant scene in March 2012 offering a fine dining experience that features a menu of Contemporary Louisiana cuisine and an atmosphere of approachable elegance.

Criollo (kree-oh-loh) is the Spanish form of the French word, "Creole." The name was chosen for the new restaurant representative of the amalgam of cultures that present themselves in Louisiana cooking and provide the unique taste that makes up Louisiana cuisine.

Tapping into Chef Maynard's ethnic cooking style, Criollo Restaurant and Lounge infuses traditional Creole flavors of French, Spanish, Italian, and African with new spices to create dishes in the style it calls Louisiana Fusion.

"The dishes on the Criollo Restaurant and Lounge menu present a balance between rich foods and lighter options to cater to a variety of diners," said Maynard. "We are working closely with local farmers for a farm-to-table approach using all fresh ingredients. Additionally, all food items purchased for the restaurant will be from the Gulf Coast region."

In addition to fine cuisine, Criollo Restaurant and Lounge will offer a grand assortment of wines and spirits. José Montalvo, General Manager and experienced sommelier, is working hand-in-hand with the culinary team to assemble a wine selection that complements the flavors found in each dish.

"It is with great pride that we dedicate our new restaurant, Criollo Restaurant and Lounge, to our city's unique, home-grown cuisine," said Montalvo. "From the moment people walk in the door to the time they depart, we look forward to providing customers with a fine dining experience through exquisite, innovative cuisine and the restaurant's elegant, stylish design."

The architectural design of Criollo Restaurant and Lounge presents an atmosphere of approachable elegance as warm golden colors; French limestone floors; and rich, dark wood mix with the soothing palette of deep purples and light grayish blues. Large circular glass chandeliers and coffered ceiling designs with customized crown molding open up the room. Smaller booths and table seating options offer a trendy, yet comfortable setting for breakfast, lunch and dinner. The open kitchen area creates an air of excitement as patrons can watch the chefs creating culinary masterpieces while the availability of two private dining areas provides a more intimate experience.

Located next to the famous Carousel Bar and Lounge, the restaurant resides inside the Hotel Monteleone. For more information and regular updates about Criollo Restaurant and Lounge, please visit http://hotelmonteleone.com/criollo.

Established in 2012, Criollo Restaurant and Lounge combines the traditional Creole flavors of French, Spanish, Italian, and African influences with new spices to create a Contemporary Louisiana cuisine. The restaurant serves breakfast, lunch and dinner and is located in the heart of the New Orleans French Quarter inside the historic Hotel Monteleone. For more information, please visit http://hotelmonteleone.com/criollo.