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Edgar Degas: The…

May 6 - 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

May 6 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

FOUR VOICES at the…

May 6 - 24, 2015
The Garden District Gallery is pleased to present FOUR VOICES featuring… more

Italian Language Meet…

May 6 - 6, 2015
Join us every first Wednesday of the month to practice your Italian… more

Jefferson Performing…

May 6 - 6, 2015
After learning guitar at the age of 12, William Royce Scaggs, better known as… more

Jim Roche: Cultural…

May 6 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Mark Steinmetz: South

May 6 - 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Pub Quiz

May 6 - 27, 2015
Join us every Wednesday at the Irish House for Pub Quiz. more

Purchased Lives: New…

May 6 - Jul 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

Saenger Theatre…

May 6 - 6, 2015
Croatian pop star Oliver Dragojevic is one of the country's most beloved… more

Tennessee Williams:…

May 6 - 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The Victory Belles…

May 6 - 6, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

YLC Wednesday at the…

May 6 - 6, 2015
The 12-week concert series takes place in downtown New Orleans at Lafayette… more

ETCHYNPÜFE Group Show…

May 7 - 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

Italian Cooking Class

May 7 - 7, 2015
Led by Andrea Apuzzo, Chef-Proprietor of Andrea's Restaurant, the class will… more

Jazz in the Park…

May 7 - 7, 2015
Jazz in the Park returns for eight straight weeks this spring, running from… more

Palm Court Jazz Cafe…

May 7 - 7, 2015
Live music nightly! more

Southern Rep Theatre…

May 7 - 16, 2015
Join us for BOUDIN: The New Orleans Music Project at the Ashe Powerhouse… more

The Irish House…

May 7 - 7, 2015
Join us at the Irish House for Patrick Cooper. more

Yappy Hour in the…

May 7 - 28, 2015
Join us for  Yappy Hour in the Courtyard at Rare Form, to benefit the… more

Edgar Degas: The…

May 6 - 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

Criollo Restaurant and Lounge Brings Contemporary Louisiana Fare to

FOR IMMEDIATE RELEASE
Media Contact:
Emily Schmidt
(504) 324-4242
emily@gambelpr.com

Criollo Restaurant and Lounge Brings Contemporary Louisiana Fare to
New Orleans French Quarter

New Orleans, LA (January 24, 2011) - Under the direction of Executive Chef Randolph Buck and Chef de Cuisine Joseph Maynard, Criollo Restaurant and Lounge will make its debut in the New Orleans restaurant scene in March 2012 offering a fine dining experience that features a menu of Contemporary Louisiana cuisine and an atmosphere of approachable elegance.

Criollo (kree-oh-loh) is the Spanish form of the French word, "Creole." The name was chosen for the new restaurant representative of the amalgam of cultures that present themselves in Louisiana cooking and provide the unique taste that makes up Louisiana cuisine.

Tapping into Chef Maynard's ethnic cooking style, Criollo Restaurant and Lounge infuses traditional Creole flavors of French, Spanish, Italian, and African with new spices to create dishes in the style it calls Louisiana Fusion.

"The dishes on the Criollo Restaurant and Lounge menu present a balance between rich foods and lighter options to cater to a variety of diners," said Maynard. "We are working closely with local farmers for a farm-to-table approach using all fresh ingredients. Additionally, all food items purchased for the restaurant will be from the Gulf Coast region."

In addition to fine cuisine, Criollo Restaurant and Lounge will offer a grand assortment of wines and spirits. José Montalvo, General Manager and experienced sommelier, is working hand-in-hand with the culinary team to assemble a wine selection that complements the flavors found in each dish.

"It is with great pride that we dedicate our new restaurant, Criollo Restaurant and Lounge, to our city's unique, home-grown cuisine," said Montalvo. "From the moment people walk in the door to the time they depart, we look forward to providing customers with a fine dining experience through exquisite, innovative cuisine and the restaurant's elegant, stylish design."

The architectural design of Criollo Restaurant and Lounge presents an atmosphere of approachable elegance as warm golden colors; French limestone floors; and rich, dark wood mix with the soothing palette of deep purples and light grayish blues. Large circular glass chandeliers and coffered ceiling designs with customized crown molding open up the room. Smaller booths and table seating options offer a trendy, yet comfortable setting for breakfast, lunch and dinner. The open kitchen area creates an air of excitement as patrons can watch the chefs creating culinary masterpieces while the availability of two private dining areas provides a more intimate experience.

Located next to the famous Carousel Bar and Lounge, the restaurant resides inside the Hotel Monteleone. For more information and regular updates about Criollo Restaurant and Lounge, please visit http://hotelmonteleone.com/criollo.

Established in 2012, Criollo Restaurant and Lounge combines the traditional Creole flavors of French, Spanish, Italian, and African influences with new spices to create a Contemporary Louisiana cuisine. The restaurant serves breakfast, lunch and dinner and is located in the heart of the New Orleans French Quarter inside the historic Hotel Monteleone. For more information, please visit http://hotelmonteleone.com/criollo.