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Upcoming Events

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"12 Days of…

Dec 19 - 19, 2014
There's holiday fun for the whole family in the historic Warehouse District… more

"Prospect.3: Notes…

Dec 19, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

"The Victory Belles…

Dec 19 - 19, 2014
Our popular, charming vocal trio is in a holiday mood! Come jingle all the way… more

“Dirty Dancing — The…

Dec 19 - 21, 2014
Dirty Dancing - The Classic Story On Stage is an unprecedented live experience,… more

Andrew Jackson: Hero…

Dec 19, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Celebration in the…

Dec 19, 2014 - Jan 03, 2015
City Park's annual holiday lighting exhibit and festival returns with one of… more

Christmas in the…

Dec 19, 2014 - Jan 01, 2015
Celebrate the season in New Orleans' historic Warehouse District with dazzling… more

Christmas New Orleans…

Dec 19 - 31, 2014
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Freret Street Puliq…

Dec 19 - 19, 2014
Live performances by Solar Strut plus TJ Sutton. more

Holiday Home and…

Dec 19, 2014 - Jan 04, 2015
Visit the festively decorated residence and courtyard of General and Mrs. L.… more

Music at the Mint…

Dec 19 - 19, 2014
Phil DeGruy, inventor of the Guitarp, combines virtuosity with hilarious… more

NOMA & The NOLA…

Dec 19 - 21, 2014
In December, NOMA's iconic Great Hall will be transformed by The NOLA Project… more

Oak Alley…

Dec 19 - 24, 2014
Tour the historic grounds, Slavery at Oak Alley Exhibit, Civil War Exhibit and… more

Prospect.3 - Basquiat…

Dec 19, 2014 - Jan 25, 2015
Curated by Franklin Sirmans, the Artistic Director for P.3: Notes for Now,… more

Prospect.3 - Keith…

Dec 19, 2014 - Jan 25, 2015
A selection of images from Calhoun and McCormick's extensive body of work on… more

Royal Teddy Bear Tea…

Dec 19 - 22, 2014
Little Princes & Princesses are crowned as they enter into our Magical… more

Self-Processing –…

Dec 19, 2014 - Jan 04, 2015
Before the instantaneous gratification of digital photography there was instant… more

The Gasperi…

Dec 19, 2014 - Feb 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

The Irish House…

Dec 19 - 20, 2014
Get ready for a fantastic and magical music performances by The Louisiana… more

"12 Days of…

Dec 20 - 23, 2014
There's holiday fun for the whole family in the historic Warehouse District… more

"12 Days of…

Dec 19 - 19, 2014
There's holiday fun for the whole family in the historic Warehouse District… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

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