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30 Americans

Apr 16 - Jun 15, 2014
30 Americans showcases works by many of the most important African American… more

Annual Jazz Lecture…

Apr 16 - 16, 2014
WHO:    The Historic New Orleans Collection with Kyla Titus and… more

The Victory Bells -…

Apr 16 - 30, 2014
Salute the USA with the Victory Belles’ newest red, white and blue… more

White Glove…

Apr 16 - 30, 2014
The National WWII Museum It’s one thing to read on an exhibit label… more

YLC Wednesday at the…

Apr 16 - 16, 2014
The 12-week concert series takes place in downtown New Orleans at Lafayette… more

1970 Jazzfest Movies

Apr 17 - 17, 2014
Join the Friends of the Cabildo as the Louisiana State Museum’s… more

Concerts in the…

Apr 17 - 17, 2014
The Historic New Orleans Collection is proud to announce the lineup for its… more

Ogden After Hours-…

Apr 17 - 17, 2014
Ogden After Hours is the place to go on Thursday nights to to hear Southern… more

The Andrews Brothers

Apr 17 - 26, 2014
Mistaken identities, madcap comedy, romance and miscal treasures fill this… more

Georga Porter Jr. &…

Apr 18 - 18, 2014
George Porter, Jr. is best known as the bassist of The Meters, along with Art… more

Walter Wolfman…

Apr 18 - 18, 2014
Walter “Wolfman” Washington has been an icon on the New Orleans… more

"Run For It - Run For…

Apr 19 - 19, 2014
“Run For It – Run for Spot!” Crescent City Classic… more

An Evening with Chita…

Apr 19 - 19, 2014
Chita Rivera is a living Broadway legend and a two-time Tony winner who… more

Crescent City Classic

Apr 19 - 19, 2014
With top runners from throughout the world participating in previous years, the… more

Earth Day Festival…

Apr 19 - 19, 2014
Join us in celebrating Earth Day with music, food, art, local green vendors,… more

Family Workshop:…

Apr 19 - 19, 2014
Don’t touch that dial! In this fun-filled family workshop, kids and… more

Historic Saturday…

Apr 19 - Nov 22, 2014
One of the keys to understanding NOLA’s past, present, and future is to… more

Living History Corps

Apr 19 - 19, 2014
The Museum’s World War II re-enactors, collectively known as the Living… more

LIVING LEGEND CHITA…

Apr 19 - 19, 2014
***Two time Tony winner and Broadway’s original Anita in “West Side… more

Southern Rep, Stage…

Apr 19 - 19, 2014
Southern Rep, the Stage Door Canteen at the National WWII Museum and… more

30 Americans

Apr 16 - Jun 15, 2014
30 Americans showcases works by many of the most important African American… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

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