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Upcoming Events

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A Louisiana Parlor:…

Sep 4 - Oct 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

Elegua Dance & Drum…

Sep 4 - 4, 2015
Join us for a concert featuring Elegua. Elegua, the internationally renowned… more

Elegua Dance & Drum…

Sep 4 - 4, 2015
Elegua, the internationally renowned women's percussion ensemble from… more

Friday Nights at NOMA

Sep 4 - 4, 2015
Every Friday evening, come to the museum for activities and entertainment.… more

House of Blues…

Sep 4 - 4, 2015
It's Hot Out The Pot in our courtyard every Friday from 5-8pm with a Shrimp… more

Legendary Musicians…

Sep 4 - Dec 27, 2015
Join us at the Carver Theater for a Music Tribute honoring Legendary Musicians… more

Longue Vue House and…

Sep 4 - Oct 11, 2015
For the 10th Anniversary of the storm, Longue Vue will commemorate the revival… more

Louisiana Seafood…

Sep 4 - 6, 2015
From our waters to your plate, the Louisiana Seafood Festival is a celebration… more

New Orleans Museum of…

Sep 4 - 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

NOBA Hosts…

Sep 4 - 26, 2015
The New Orleans Ballet Association (NOBA) in partnership with Chalmette… more

NOBA's tuition-free…

Sep 4 - 25, 2015
Beginning this weekend, the NORDC/NOBA Center for Dance, along with other NOBA… more

Smoothie King Center…

Sep 4 - 4, 2015
Iconic rock band Mötley Crüe will mark the end of their touring… more

Southern Decadence…

Sep 4 - 7, 2015
Southern Decadence started  as a simple going-away party. As a top… more

The Foundation…

Sep 4 - 4, 2015
Join us at the Foundation Gallery for the opening reception House: Group… more

The Foundation…

Sep 4 - Oct 30, 2015
Join us at the Foundation Gallery for  House: Group Exhibition with Andrew… more

The Historic New…

Sep 04, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Irish House -…

Sep 4 - 4, 2015
Join us at the Irish House for Marshall Baker. more

The Katrina Decade:…

Sep 04, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Quickening

Sep 4 - 4, 2015
Join us for live entertainment  at the Maple Leaf Bar featuring The… more

The Sweat Social…

Sep 4 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

A Louisiana Parlor:…

Sep 4 - Oct 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

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