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Upcoming Events

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“Awash with Color:…

Apr 28 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

11th Annual Backbeat…

Apr 28 - 28, 2016
Join your friends in the New Orleans Botanical Garden for live music featuring… more

Backbeat Jazzfest…

Apr 28 - 28, 2016
Join us for Johnny Sketch & The Dirty Notes. more

Backbeat Jazzfest…

Apr 28 - 28, 2016
Join us for WimBASH featuring Doug Wimbish, Zach Meyerowitz, Khris Royal &… more

City Park Presents -…

Apr 28 - May 1, 2016
Join us in the New Orleans Botanical Garden in New Orleans City Park for City… more

David Hansen's Garden…

Apr 28, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

DISNEY ON ICE…

Apr 28 - May 1, 2016
The celebration of the century comes alive in Disney On Ice celebrates 100… more

Disney on Ice: 100…

Apr 28 - May 1, 2016
Disney On Ice celebrates 100 Years of Magic! The monumental ice skating… more

Heart of the House

Apr 28, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Irvin Mayfield Jazz…

Apr 28 - 28, 2016
Join us at Irvin Mayfield's Jazz Playhouse for the Ashlin Parker Trio. more

Irvin Mayfield Jazz…

Apr 28 - 28, 2016
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for The… more

Jazz in the Park

Apr 28 - Jun 9, 2016
Jazz in the Park returns this spring running from April 14th to June 9th, with… more

New Orleans Jazz &…

Apr 28 - May 1, 2016
Jazz Fest is the celebration of the unique culture and heritage of New Orleans… more

New Orleans Photo…

Apr 28 - May 29, 2016
The New Orleans Photo Alliance (NOPA), is proud to be the first venue to … more

Novice Italian…

Apr 28 - May 19, 2016
Students will develop basic language skills and a general understanding of… more

Novice Italian…

Apr 28 - May 19, 2016
Students will develop basic language skills and a general understanding of… more

Ogden After Hours…

Apr 28 - 28, 2016
New Orleans Preeminent Rockabilly Band, Rory Danger and the Danger Dangers… more

Print Shop Gallery…

Apr 28 - 28, 2016
Chapman will be reading from "A Hood Novella in Fair Side",… more

The Historic New…

Apr 28 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Irish House…

Apr 28 - 28, 2016
Join us at the Irish House for Patrick Cooper. more

“Awash with Color:…

Apr 28 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

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