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Upcoming Events

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"Thanks for the…

Sep 20 - 20, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more

A Better You

Sep 20 - 20, 2014
Ashé Cultural Arts Center invites you to join UnitedHealthcare for an… more

American Theater…

Sep 20 - 21, 2014
American Theatre Project of New Orleans (ATPNO) returns to Dillard University's… more

ART GUMBO

Sep 20 - Dec 20, 2014
River Region Art Association presents THE ART GUMBO MARKET every third Saturday… more

Big Sam's Funky Nation

Sep 20 - 20, 2014
Come join us with live music from Big Sam's Funky Nation more

Family Art Day

Sep 20 - 20, 2014
Join the Newcomb Art Gallery for a kid-friendly tour and hands-on activities… more

Free Kinder Garden at…

Sep 20 - 20, 2014
Play, learn and grow in this hands-on introduction to the world of gardens for… more

Irvin Mayfild's Jazz…

Sep 20 - 20, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Jefferson Performing…

Sep 20 - 28, 2014
The Jefferson Performing Arts Society will be opening their 37th Season with an… more

Jefferson Performing…

Sep 20 - 20, 2014
The Jefferson Performing Arts Society will be presenting the Dr. Suess… more

Joy Theater Presents …

Sep 20 - 20, 2014
Come and enjoy a special performance by Dr. John & The Nite Trippers with… more

Knit-in at the Museum

Sep 20 - 20, 2014
To kickoff our 9th year of Knit Your Bit, join area knitters and crocheters for… more

Le Petit Theatre…

Sep 20 - 20, 2014
Just a week later, the popular Broadway comedy "Vanya and Sonia and Masha… more

Le PETIT THEATRE…

Sep 20 - 20, 2014
In this regional premiere of Christopher Durang's uproarious Tony Award winning… more

Living History Corps

Sep 20 - 20, 2014
The Museum's World War II re-enactors, collectively known as the Living History… more

Mark of the Feminine

Sep 20 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

New Orleans Burlesque…

Sep 20 - 20, 2014
The closing night celebration follows the 2014 "Queen of Burlesque"… more

New Orleans Fringe…

Sep 20 - Oct 15, 2014
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Nick Moss Band

Sep 20 - 20, 2014
Join us for Nick Moss Band. more

Rivertown Theaters…

Sep 20 - 28, 2014
Based on the Oscar winning DreamWorks film that started it all, we bring the… more

"Thanks for the…

Sep 20 - 20, 2014
Take a seat in the crowd as Bob Hope takes the stage, just as he did during… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

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