Default

Upcoming Events

|

"The Elements" Kids…

Jun 24 - 24, 2016
Painting with a Twist is offering two summer sessions of "The… more

"The Elements" Kids…

Jun 24 - Jul 15, 2016
Painting with a Twist is offering two summer sessions of "The… more

BB King's Blues Club…

Jun 24 - 24, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

Jun 24 - 24, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

BB King's Blues Club…

Jun 24 - 24, 2016
Join us at the BB King's Blues Club New Orleans for Keith Stone Band. more

Carnival…

Jun 24 - 30, 2016
The artists behind Carnival are bringing an intimate indoor garden to Longue… more

Carousel Gardens…

Jun 24 - Jul 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

David Hansen's Garden…

Jun 24, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Hell Yes Next:…

Jun 24 - 24, 2016
Following in the paths of notable competitions like the Funniest Person in… more

Hell Yes Next:…

Jun 24 - 24, 2016
Following in the paths of notable competitions like the Funniest Person in… more

Hell Yes Next:…

Jun 24 - 24, 2016
Following in the paths of notable competitions like the Funniest Person in… more

House of Blues…

Jun 24 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

In Good Company…

Jun 24 - Jul 2, 2016
The House of Bernarda Alba was completed in 1936 while the Spanish Civil War… more

Maafa Art Exhibition

Jun 24 - Jul 1, 2016
Ashé Cultural Arts Center presents its first Maafa Exhibition, featuring… more

MMA fights produced…

Jun 24 - 24, 2016
Fight Card Thanh Le vs Steven Banaszak Carlos Vera vs David Garcia Ron Jacobs… more

Nola Beats For…

Jun 24 - 24, 2016
All proceeds from the concert will be donated to the OneOrlando Fund, and the… more

Painting with a Twist…

Jun 24 - 24, 2016
Painting with a Twist is offering a summer sessions of "The Elements"… more

Saenger Theatre…

Jun 24 - 24, 2016
Join Cohen and Cooper for an unscripted, uncensored and unforgettable night of… more

Stoned vs Drunk vs…

Jun 24 - 24, 2016
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

Stoned vs Drunk vs…

Jun 24, 2016 - May 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

"The Elements" Kids…

Jun 24 - 24, 2016
Painting with a Twist is offering two summer sessions of "The… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

###