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Upcoming Events

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Ace Hotel New Orleans…

Jul 27 - 27, 2016
Join us at the Ace Hotel for Colin Lake. more

BB King's Blues Club…

Jul 27 - 27, 2016
Join us for live music with Piano Man Lucy Blackledge. more

BB King's Blues Club…

Jul 27 - 27, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

Jul 27 - 27, 2016
Join us for live music with BB King Allstars Rhythm Section ft. Jonte Mayon. more

Carousel Gardens…

Jul 27 - 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

Comedy Gold hosted by…

Jul 27, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Jul 27, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Gordon Biersch…

Jul 27 - 27, 2016
Come and experience our Brewer's Dinner where we pair our housemade beers with… more

Jazz Pilates with…

Jul 27 - 27, 2016
Jazz Pilates continues at the Old U.S. Mint while the New Orleans Jazz National… more

Painting with a Twist…

Jul 27 - 27, 2016
Please join us  at Club XLIV in Champions Square from  for the… more

Photo Exhibition -…

Jul 27 - 30, 2016
Join us for the Photo Exhibition - "MAAFA: The Past We Inherit; the Future… more

The Historic New…

Jul 27 - 27, 2016
Join us at the Historic New Orleans Collection for author and historian Pamela… more

The Maison Presents -…

Jul 27, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The New Movement…

Jul 27 - Dec 28, 2016
Join us at the New Movement for Chris & Tami! Chris Trew and Tami Nelson… more

Trinity Artist Series…

Jul 27 - 27, 2016
Join us for an evening of Bach inspired performances by Baroque Banjo musician… more

BB King's Blues Club…

Jul 28 - 28, 2016
Join us for live music with Stevie J Blues Solo. more

BB King's Blues Club…

Jul 28 - 28, 2016
Join us for live music with BB King Allstar Band ft. Larry Johnson & Jonte… more

BB King's Blues Club…

Jul 28 - 28, 2016
Join us for live music with BB King Allstars Rhythm Section ft. Jonte Mayon. more

FestiGals

Jul 28 - 30, 2016
FestiGals is the Ultimate New Orleans Girlfriend Getaway that celebrates,… more

Festigals 2016

Jul 28 - 31, 2016
FestiGals will return to the JW Marriott for its sixth women's weekend! more

Ace Hotel New Orleans…

Jul 27 - 27, 2016
Join us at the Ace Hotel for Colin Lake. more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

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