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Upcoming Events

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17th Annual Martin…

Jan 28 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Alliance Francaise

Jan 28 - 31, 2015
Learn French with the Alliance Française- now in METAIRIE! Our next… more

Andrew Jackson: Hero…

Jan 28 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Jan 28 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

BODY ELECTRIC Group…

Jan 28 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

DANCING WITH THE…

Jan 28 - 28, 2015
Dancing with the Stars, ABC's leading entertainment show, produced by BBC… more

Dishcrawl on Oak

Jan 28 - 28, 2015
Get ready for a fun night of exciting, unexpected dishes from top-rated… more

House of Blues…

Jan 28 - 28, 2015
A death metal band from New York, this seasoned group has put out thirteen… more

Maple Leaf Bar…

Jan 28 - 28, 2015
Join us for live entertainment featuring Mainline Brass Band. more

Mark Steinmetz: South

Jan 28 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Jan 28 - 28, 2015
Come and enjoy the music of Jazz with the New Orleans Rhythm Devils. more

The Gasperi…

Jan 28 - Feb 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

The New Orleans…

Jan 28 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

The Victory Belles…

Jan 28 - 28, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

House of Blues…

Jan 29 - 29, 2015
Deputy combines island sounds with drum and base. His performances are unique… more

Le Petit Theatre…

Jan 29 - 30, 2015
Broadway's first rock opera by Andrew Lloyd Webber and Tim Rice illuminates the… more

Maple Leaf Bar…

Jan 29 - 29, 2015
Come join us for Johnny Vidacovich, Mike Dillon & Brian Haas. more

Music at the Mint…

Jan 29 - 29, 2015
Vocal ensemble. more

Ogden After Hours…

Jan 29 - 29, 2015
Join us for Ogden After Hours featuring Jonathan Freilich. more

The Columns Hotel…

Jan 29 - Mar 26, 2015
The Historical Columns Hotel with its "sophiscicated atmosphere" and… more

17th Annual Martin…

Jan 28 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

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