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Upcoming Events

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Art is the Driving…

Dec 7 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Ashe Cultural Arts…

Dec 7 - 7, 2016
"The Origin of Life on Earth: An African Creation Myth" that tells… more

Celebration in the…

Dec 07, 2016 - Jan 01, 2017
City Park's annual holiday lighting exhibit and festival returns with one of… more

Christmas New Orleans…

Dec 7 - 31, 2016
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Clarence John…

Dec 07, 2016 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

Comedy Gold hosted by…

Dec 07, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Dec 07, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Dean's List

Dec 7 - 28, 2016
Dean's List is a variety show of a most unusual kind. This show blends improv,… more

Exhibition to feature…

Dec 07, 2016 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Happy's Running Club…

Dec 7 - 28, 2016
Join us every Wednesday  for a  fun 5k or close at the Happy's Irish… more

Historic New Orleans…

Dec 07, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Holiday Home and…

Dec 7 - 31, 2016
Just in time for the holiday season, The Historic New Orleans Collection will… more

Jonathan Weiss Dark…

Dec 7 - 31, 2016
Tour company Jonathan Weiss Tours will donate 15% of proceeds during the month… more

Luna Fete: 2016

Dec 7 - 10, 2016
    LUNA (Light Up NOLA Arts) Fete returns this December to… more

Miracle on Fulton…

Dec 7 - 24, 2016
NOV 22 – DEC 24 Hourly Snowfall 11 a.m. - 10 p.m. Gingerbread… more

NapolĂ©on: General.…

Dec 07, 2016 - Jan 07, 2017
M.S. Rau Antiques will host a comprehensive exhibition Napoléon:… more

Newcomb Art Museum -…

Dec 7 - 30, 2016
Featuring work by nine women artists from the island continent, this exhibition… more

Oscar and The Blues…

Dec 7 - 28, 2016
This bands plays Blues music, which guest musicians will sit in and play with… more

Saenger Theatre…

Dec 7 - 7, 2016
One of the biggest icons in American music, Tony Bennett, comes to the Saenger… more

The Maison Presents -…

Dec 07, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

Art is the Driving…

Dec 7 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

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