Upcoming Events


A Louisiana Parlor:…

Oct 4 - 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

Ashe Cultural Arts…

Oct 4 - 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

City Park Pumpkin…

Oct 4 - 25, 2015
Get ready for some nonstop fall fun at New Orleans' City Park! Located at City… more

Collective Media…

Oct 4 - 25, 2015
Join Longue Vue for the first opening of its three-part "Collective… more

Fats Domino & Dave…

Oct 4 - Dec 27, 2015
Join us at the Carver Theater for a Music Tribute honoring Legendary Musicians… more

Gretna Heritage…

Oct 4 - 4, 2015
Join us in celebrating the Gretna Heritage Festival, encompassing 25 city… more

Hell Yes Fest

Oct 4 - 11, 2015
HUKA Entertainment and The New Movement are proud to announce the 4th Annual… more

Longue Vue House and…

Oct 4 - 11, 2015
For the 10th Anniversary of the storm, Longue Vue will commemorate the revival… more

New Orleans Saints…

Oct 4 - 4, 2015
The New Orleans Saints & the Dallas Cowboys kick-off at 7:30 pm. more

New Orleans Swing…

Oct 4 - 5, 2015
Dancers and vintage enthusiasts from all over the world are preparing to visit… more

Newcomb Art Museum of…

Oct 04, 2015 - Jan 03, 2016
Join us for the  Exhibition: "A Shared Space: KAWS, Karl Wirsum,… more

SoFAB presents Cirque…

Oct 4 - 4, 2015
The Southern Food and Beverage Museum is happy to announce that the Cirque de… more

Southern Rep presents…

Oct 4 - 10, 2015
Does art imitate life or vice versa? In this effervescent romantic comedy by… more

The Foundation…

Oct 4 - 30, 2015
Join us at the Foundation Gallery for  House: Group Exhibition with Andrew… more

The Photography of…

Oct 04, 2015 - Mar 01, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

The Sweat Social…

Oct 4 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

Treme Festival

Oct 4 - 4, 2015
On the first weekend of October, the famous Tremé neighborhood will host… more

Trinity Artist Series…

Oct 4 - 4, 2015
"Uncle Wayne" Daigrepont, presents his special brand of entertaining… more

7th Annual Pumpkin…

Oct 5 - 31, 2015
The Lutcher/Gramercy Lions Club presents its 7th Annual Pumpkin Patch at the… more

Preservation Hall…

Oct 5 - 5, 2015
Live New Orleans Jazz Nightly! more

A Louisiana Parlor:…

Oct 4 - 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

Media Contact:

Ashley Sutton

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit Become a fan on Facebook at

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994.