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Upcoming Events

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"Residue" / Wetlands…

May 25 - 26, 2016
Join us Second Saturday for the Opening Reception of "Residue" with… more

BB King's Blues Club…

May 25 - 25, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

May 25 - 25, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

Birdfoot Festival

May 25 - 28, 2016
Join us for the 5th Anniversary Birdfoot Festival. Through live chamber music,… more

Biz Night on the…

May 25 - 25, 2016
Network and swap business cards at Biz New Orleans' Biz Night aboard the Creole… more

Comedy Gold hosted by…

May 25, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

May 25, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

New Orleans Photo…

May 25 - 29, 2016
The New Orleans Photo Alliance (NOPA), is proud to be the first venue to … more

Saenger Theatre…

May 25 - 29, 2016
WICKED, New Orleans' most popular musical, looks at what happened in the Land… more

The Maison Presents -…

May 25, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

Traditional Home's…

May 25 - Jun 12, 2016
Join us in the Uptown District for our first-ever New Orleans Showhouse!… more

YLC Wednesday at the…

May 25 - 25, 2016
Join us for Wednesday at the Square. The 12-week concert series takes place in… more

"Is Shakespeare…

May 26 - 26, 2016
Lecture with Hillary Eklund, English Dept., Loyola Univ., New Orleans more

BB King's Blues Club…

May 26 - 26, 2016
Join us at the BB King's Blues Club New Orleans for Jonte Mayon more

BB King's Blues Club…

May 26 - 26, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstars Band ft.… more

Heart of the House

May 26, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Jazz in the Park

May 26 - Jun 9, 2016
Jazz in the Park returns this spring running from April 14th to June 9th, with… more

Joe Walsh & Bad…

May 26 - 26, 2016
Joe Walsh and Bad Company (Paul Rodgers, Mick Ralphs, Simon Kirke) will be… more

The New Orleans Wine…

May 26 - 29, 2016
The New Orleans Wine & Food Experience is one of the premiere events in… more

Theatre on Tap…

May 26 - 29, 2016
Stars, stripes, and salutes will storm the stage Memorial Day weekend, … more

"Residue" / Wetlands…

May 25 - 26, 2016
Join us Second Saturday for the Opening Reception of "Residue" with… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

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