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Upcoming Events

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“Awash with Color:…

Feb 12 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

18th Annual Dr.…

Feb 12 - Mar 31, 2016
Join us for the opening reception for the 18th Annual Dr. Martin Luther King… more

After Party ft Johnny…

Feb 12 - 12, 2016

Amanda Ducorbier

Feb 12 - 27, 2016
AMANDA DUCORBIER - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Antoine Diel at the…

Feb 12 - 26, 2016
ANTOINE DIEL - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Chris Brown…

Feb 12 - 12, 2016
Chris Brown returns to the Smoothie King Center on Feb. 12! for his Valentines… more

David Hansen's Garden…

Feb 12, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Food Truck…

Feb 12 - 13, 2016

Mahalia Jackson…

Feb 12 - 12, 2016
Peppa Pig, star of Entertainment One's (eOne) top-rated TV series, airing daily… more

Patriot, Planter,…

Feb 12 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Foundation…

Feb 12 - 28, 2016
*Opening Reception: January 15, 2016 - 6pm-10pm The Foundation Gallery will be… more

The Historic New…

Feb 12 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Music of the…

Feb 12 - 13, 2016
The Rolling Stones are one of the most iconic bands of the last 50 years. Their… more

The Photography of…

Feb 12 - Mar 1, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Feb 12 - 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more

Backyard Grooves

Feb 13, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Bolden Bar After-Party

Feb 13 - 13, 2016

Cooking Demonstration…

Feb 13 - 13, 2016
The Southern Food and Beverage Museum (SoFAB) is pleased to announce that Erik… more

Critter Cinema,…

Feb 13 - 13, 2016
Join us for  Critter Cinema, sponsored by the Louisiana SPCA.  Great… more

Double Dose

Feb 13, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

“Awash with Color:…

Feb 12 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

Semolina Celebrates the Revival of Crawfish Season Starting February 22

FOR IMMEDIATE RELEASE
Media Contact:

Ashley Sutton
504.324.4242
ashley@gambelpr.com

Semolina Celebrates the Revival of Crawfish Season Starting February 22

New Orleans, LA (February 22, 2012) - The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time.

"We are thrilled to announce our 2012 Crawfish menu," said Nancy Jeansonne, director of marketing for Semolina. "Just because Carnival season is over, doesn't mean New Orleans doesn't have a reason to celebrate. The kick-off of crawfish season has become a community celebration that we look forward to every year. To make it more exciting, crawfish farmers are predicting a great season."

To start the meal off right, patrons have the option of choosing from three crawfish inspired appetizers, including the creamy Corn and Crawfish Bisque and Semolina's original Crawfish Bread brushed with garlic butter and loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted Fontina and Provolone cheeses. The classic creole Crawfish and Eggplant Napoleon with Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso and Louisiana crawfish topped with a spicy cream sauce is also available.

For the main course, Semolina is offering patrons five enticing crawfish-filled dishes, including two Louisiana classics - a Crawfish Etouffee Pasta sautéed in a creole butter and tossed with penne pasta and succulent Crawfish Cakes over Pasta with a spiced cream sauce. Other entrees featured are the Crawfish Roban with Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions; the Wok Seared Crawfish Sesame Stir Fry topped with sesame seeds and served with soy and sriracha sauce on the side; and loaded Crawfish Enchiladas topped with a spicy enchilada sauce and baked with roasted corn and a blend of Cheddar and Provolone cheeses.

Semolina's crawfish menu is only available for a limited time with appetizers starting at $5.99 and entrees starting at $12.99. For more information about Semolina and to view the complete menu, please visit http://www.semolina.com/. Become a fan on Facebook at http://www.facebook.com/SemolinaRestaurant.

Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named "Hot Concept" by Nation's Restaurant News. The Louisiana Restaurant Association named the Taste Buds - Restaurateurs of the Year in 1994. http://www.semolina.com/

 

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