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Upcoming Events

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“A Building With A…

Sep 26 - 30, 2016
In 1974, roughly two years before the founding of the CAC, the artist Gordon… more

Big Easy Tradtional …

Sep 26 - 26, 2016
Join us for  the Biggest Irish Music Session in the south. This will be a… more

David Hansen's Garden…

Sep 26, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

Sep 26 - 29, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

First Annual…

Sep 26 - Oct 4, 2016
Come out and learn the role the Black Panther Party played in the recovery of… more

House of Blues…

Sep 26 - Dec 26, 2016
Need a cure for your Monday Blues? Get a dose of free live local blues music by… more

House of Blues…

Sep 26 - Dec 26, 2016
Join Nicole Lynn Foxx and special guest comedian DC Paul every Monday night in… more

Monday Blues

Sep 26, 2016 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

New Orleans Saints vs…

Sep 26 - 26, 2016
The New Orleans Saints & the Atlanta Falcons kick-off at 7:30 pm. more

Pippin

Sep 26 - Oct 2, 2016
In the carnival circus of Charlemagne’s crusades, the young prince Pippin… more

Taste of New Orleans…

Sep 26 - Oct 31, 2016
The Southern Food and Beverage Museum is pleased to announce that it will… more

The Irish House…

Sep 26, 2016
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Sep 26, 2016 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The New Movement…

Sep 26 - Dec 26, 2016
Knockout is TNM's weekly comedy clash where two different comedy shows go… more

The Somerton Suitcase…

Sep 26, 2016
The Somerton Suitcase is live every Monday night at VASO on Frenchmen St. Catch… more

"Organ & Labyrinth"-…

Sep 27 - 27, 2016
Normal 0 false false false EN-US X-NONE X-NONE … more

Historic New Orleans…

Sep 27, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Joy Theater Presents…

Sep 27 - 27, 2016
Join us for Canadian musician/songwriter Devin Townsend Project & Between… more

Maple Leaf Bar…

Sep 27 - 27, 2016
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Singer/Songerwriter…

Sep 27, 2016 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

“A Building With A…

Sep 26 - 30, 2016
In 1974, roughly two years before the founding of the CAC, the artist Gordon… more

All Hail Seafood Season at Zea Rotisserie & Grill

FOR IMMEDIATE RELEASE
Media Contact:
Ashley Sutton
504.324.4242
Ashley@gambelpr.com

All Hail Seafood Season at Zea Rotisserie & Grill
Limited time menu introduces new seafood dishes featuring bold flavors

New Orleans, LA (February 22, 2012) - There's no need to wait for Friday to eat seafood at Zea Rotisserie & Grill. Starting February 22 for a limited time, the restaurant is featuring its 2012 seafood menu with six appetizers and 10 entrees complete with fresh shrimp, oysters, tuna and salmon for lunch and dinner daily.

In addition to old favorites such as the Asian Almond Shrimp and Shrimp Breaux Bridge Pasta, Zea Rotisserie & Grill is adding new flavors to the menu with the Santa Fe Salmon Stack, a delicious mixture of fresh salmon and merliton in a ceviche style marinade with fresh avocado and drizzled with a red chili sauce and tortilla chips for scooping.

Seafood appetizers available include home-style favorites like Shrimp and Grits, three large buttermilk-battered shrimp lightly fried atop a hearty helping of roasted corn grits smothered with a classic etouffee sauce as well as ethnic-influenced dishes like the Asian Sesame Oysters laced with a soy ginger sauce, Asian chili glaze and a sprinkling of sesame seeds. Other seafood appetizers offered include the Oyster and Artichoke Soup, a cream-based soup loaded with poached oysters and artichoke hearts and the Cajun-inspired Gator & Grits with sautéed alligator tossed in a spicy Creole sauce atop creamy grits.

Patrons will also be able to choose from a number of seafood entrees, including classic dishes like the Seared Tuna Steak topped with orange basil butter and a ginger soy marinade; Southern Fried Thin Catfish served with hush puppies; and the Asian Tuna Salad with rare sashimi tuna, crispy noodles, sesame seeds and almonds in a peanut vinaigrette. Trout lovers will especially delight at the myriad of dishes, including a seared Pesto Crusted Trout; Bronzed or Grilled Rainbow Trout; and Trout Lafitte hardwood grilled with shrimp tossed in a spicy cream sauce.

Other entrees featured on the 2012 seafood menu are the Balsamic Salmon, which is hardwood grilled and topped with a sweet balsamic glaze and the Grilled Gulf Fish with Shrimp Etouffee. In addition, patrons are given their pick of two enticing sides with most entrees. Available sides include Zea Potatoes, Thai Snap Beans, Steamed Broccoli, Buttered Sweet Potatoes, Red Beans, Sugar Snap Peas, Roasted Corn, Roasted Corn Grits and Braised Cabbage.

The 2012 seafood menu will be available starting February 22 for a limited time at participating Zea Rotisserie & Grill locations. Prices for appetizers start at $5.95 and prices for entrees start at $13.95. For more information about Zea Rotisserie & Grill and to view the complete menu, please visit http://www.zearestaurants.com/. Follow the restaurant on Twitter @zea_restaurants or become a fan on Facebook at http://www.facebook.com/ZeaRestaurants.

Zea Rotisserie & Grill is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The first location of Zea Rotisserie & Grill opened in Harahan, LA in June 1997 and now has grown to seven locations in the Greater New Orleans Area and beyond including Slidell, LA; Lafayette, LA; Baton Rouge, LA; Mobile, AL and Birmingham, AL. Zea Rotisserie & Grill features inspired American food abundant with succulent roasted meats and selections from a wood-burning grill. Zea Rotisserie & Grill has won many awards for its signature menu items, such as the Spinach Salad with Pepper Jelly Vinaigrette and Thai Ribs. For more information about Zea Rotisserie & Grill locations and menu, visit www.zearestaurants.com.

 

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