Default

Upcoming Events

|

Backbeat Jazzfest…

Apr 26 - 26, 2015
Join us for Fest Mob featuring Steven Bernstein, Will Bernard, Johnny… more

Big Lil' Baby Jesus…

Apr 26 - 26, 2015
Come join us at the Maple Leaf Bar for Big Lil' Baby Jesus Peasant Party. more

Edgar Degas: The…

Apr 26 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

Apr 26 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

ETCHYNPÜFE Group Show…

Apr 26 - May 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

FOUR VOICES at the…

Apr 26 - May 24, 2015
The Garden District Gallery is pleased to present FOUR VOICES featuring… more

Hotel Monteleone …

Apr 26 - 26, 2015
Jazzy Jam gives Carousel Bar and Lounge patrons a place to relax and unwind… more

JAZZFEST 2015 - MAPLE…

Apr 26 - 26, 2015
Join us at the Maple Leaf Bar for Joe Krown Trio feat. Walter… more

JAZZFEST 2015 - MAPLE…

Apr 26 - 26, 2015
Join us at the Maple Leaf Bar for Maple Leaf Bar Allstars: Ivan Neville, Jon… more

Jim Roche: Cultural…

Apr 26 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Joe Krown Trio feat.…

Apr 26 - 26, 2015
Join us for the  Joe Krown Trio feat. Walter "Wolfman"… more

JPAS Presents The…

Apr 26 - 26, 2015
For decades, renowned advice columnist Ann Landers answered countless letters… more

M.S. Rau Antiques…

Apr 26 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Maple Leaf Bar…

Apr 26 - 26, 2015
Join us for Big Lil' Baby Jesus Pesant Party featuring Jesus Coomes, Eric… more

Mark Steinmetz: South

Apr 26 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

New Orleans Jazz &…

Apr 26 - 26, 2015
Jazz Fest is the celebration of the unique culture and heritage of New Orleans… more

Tennessee Williams:…

Apr 26 - May 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The Irish House -…

Apr 26 - 26, 2015

The New Orleans…

Apr 26 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

Trinity Artist Series…

Apr 26 - 26, 2015
The celebrated Gospel Collective Choir from France comes to New Orleans to… more

Backbeat Jazzfest…

Apr 26 - 26, 2015
Join us for Fest Mob featuring Steven Bernstein, Will Bernard, Johnny… more

All Hail Seafood Season at Zea Rotisserie & Grill

FOR IMMEDIATE RELEASE
Media Contact:
Ashley Sutton
504.324.4242
Ashley@gambelpr.com

All Hail Seafood Season at Zea Rotisserie & Grill
Limited time menu introduces new seafood dishes featuring bold flavors

New Orleans, LA (February 22, 2012) - There's no need to wait for Friday to eat seafood at Zea Rotisserie & Grill. Starting February 22 for a limited time, the restaurant is featuring its 2012 seafood menu with six appetizers and 10 entrees complete with fresh shrimp, oysters, tuna and salmon for lunch and dinner daily.

In addition to old favorites such as the Asian Almond Shrimp and Shrimp Breaux Bridge Pasta, Zea Rotisserie & Grill is adding new flavors to the menu with the Santa Fe Salmon Stack, a delicious mixture of fresh salmon and merliton in a ceviche style marinade with fresh avocado and drizzled with a red chili sauce and tortilla chips for scooping.

Seafood appetizers available include home-style favorites like Shrimp and Grits, three large buttermilk-battered shrimp lightly fried atop a hearty helping of roasted corn grits smothered with a classic etouffee sauce as well as ethnic-influenced dishes like the Asian Sesame Oysters laced with a soy ginger sauce, Asian chili glaze and a sprinkling of sesame seeds. Other seafood appetizers offered include the Oyster and Artichoke Soup, a cream-based soup loaded with poached oysters and artichoke hearts and the Cajun-inspired Gator & Grits with sautéed alligator tossed in a spicy Creole sauce atop creamy grits.

Patrons will also be able to choose from a number of seafood entrees, including classic dishes like the Seared Tuna Steak topped with orange basil butter and a ginger soy marinade; Southern Fried Thin Catfish served with hush puppies; and the Asian Tuna Salad with rare sashimi tuna, crispy noodles, sesame seeds and almonds in a peanut vinaigrette. Trout lovers will especially delight at the myriad of dishes, including a seared Pesto Crusted Trout; Bronzed or Grilled Rainbow Trout; and Trout Lafitte hardwood grilled with shrimp tossed in a spicy cream sauce.

Other entrees featured on the 2012 seafood menu are the Balsamic Salmon, which is hardwood grilled and topped with a sweet balsamic glaze and the Grilled Gulf Fish with Shrimp Etouffee. In addition, patrons are given their pick of two enticing sides with most entrees. Available sides include Zea Potatoes, Thai Snap Beans, Steamed Broccoli, Buttered Sweet Potatoes, Red Beans, Sugar Snap Peas, Roasted Corn, Roasted Corn Grits and Braised Cabbage.

The 2012 seafood menu will be available starting February 22 for a limited time at participating Zea Rotisserie & Grill locations. Prices for appetizers start at $5.95 and prices for entrees start at $13.95. For more information about Zea Rotisserie & Grill and to view the complete menu, please visit http://www.zearestaurants.com/. Follow the restaurant on Twitter @zea_restaurants or become a fan on Facebook at http://www.facebook.com/ZeaRestaurants.

Zea Rotisserie & Grill is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The first location of Zea Rotisserie & Grill opened in Harahan, LA in June 1997 and now has grown to seven locations in the Greater New Orleans Area and beyond including Slidell, LA; Lafayette, LA; Baton Rouge, LA; Mobile, AL and Birmingham, AL. Zea Rotisserie & Grill features inspired American food abundant with succulent roasted meats and selections from a wood-burning grill. Zea Rotisserie & Grill has won many awards for its signature menu items, such as the Spinach Salad with Pepper Jelly Vinaigrette and Thai Ribs. For more information about Zea Rotisserie & Grill locations and menu, visit www.zearestaurants.com.

 

###