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“Giants of Jazz: Art…

Aug 17 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Aug 17, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Chicken on the Bone…

Aug 17 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

COOLinary New Orleans…

Aug 17 - 31, 2017
It is going to be a delicious summer!  During the month of August, enjoy… more

David Hansen's Garden…

Aug 17, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Aug 17 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

FestiGals

Aug 17, 2017
FestiGals hosts New Orleans Women's Weekend Experience - a celebration of women… more

Heart of the House

Aug 17, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Aug 17, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

New Orleans Museum…

Aug 17 - 31, 2017
Returning this summer is New Orleans Museum Month, August 1-31, where being a… more

New Orleans Museum of…

Aug 17 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Aug 17 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Aug 17 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Aug 17 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Storyville: Madams…

Aug 17 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

The Historic New…

Aug 17 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

Thursday at Twilight…

Aug 17 - 31, 2017
Live music in a concert setting inside the Pavilion of the Two Sisters at the… more

Thursdays at Twilight…

Aug 17 - 17, 2017
This very popular series with an array of the finest musicians in New Orleans… more

Helen Brett Jewelry…

Aug 18 - 22, 2017
The oldest and largest premier jewelry, accessories and merchandise trade show… more

House of Blues…

Aug 18 - 18, 2017
After a long, grueling work week, where better to kick off your weekend than… more

“Giants of Jazz: Art…

Aug 17 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

All Hail Seafood Season at Zea Rotisserie & Grill

FOR IMMEDIATE RELEASE
Media Contact:
Ashley Sutton
504.324.4242
Ashley@gambelpr.com

All Hail Seafood Season at Zea Rotisserie & Grill
Limited time menu introduces new seafood dishes featuring bold flavors

New Orleans, LA (February 22, 2012) - There's no need to wait for Friday to eat seafood at Zea Rotisserie & Grill. Starting February 22 for a limited time, the restaurant is featuring its 2012 seafood menu with six appetizers and 10 entrees complete with fresh shrimp, oysters, tuna and salmon for lunch and dinner daily.

In addition to old favorites such as the Asian Almond Shrimp and Shrimp Breaux Bridge Pasta, Zea Rotisserie & Grill is adding new flavors to the menu with the Santa Fe Salmon Stack, a delicious mixture of fresh salmon and merliton in a ceviche style marinade with fresh avocado and drizzled with a red chili sauce and tortilla chips for scooping.

Seafood appetizers available include home-style favorites like Shrimp and Grits, three large buttermilk-battered shrimp lightly fried atop a hearty helping of roasted corn grits smothered with a classic etouffee sauce as well as ethnic-influenced dishes like the Asian Sesame Oysters laced with a soy ginger sauce, Asian chili glaze and a sprinkling of sesame seeds. Other seafood appetizers offered include the Oyster and Artichoke Soup, a cream-based soup loaded with poached oysters and artichoke hearts and the Cajun-inspired Gator & Grits with sautéed alligator tossed in a spicy Creole sauce atop creamy grits.

Patrons will also be able to choose from a number of seafood entrees, including classic dishes like the Seared Tuna Steak topped with orange basil butter and a ginger soy marinade; Southern Fried Thin Catfish served with hush puppies; and the Asian Tuna Salad with rare sashimi tuna, crispy noodles, sesame seeds and almonds in a peanut vinaigrette. Trout lovers will especially delight at the myriad of dishes, including a seared Pesto Crusted Trout; Bronzed or Grilled Rainbow Trout; and Trout Lafitte hardwood grilled with shrimp tossed in a spicy cream sauce.

Other entrees featured on the 2012 seafood menu are the Balsamic Salmon, which is hardwood grilled and topped with a sweet balsamic glaze and the Grilled Gulf Fish with Shrimp Etouffee. In addition, patrons are given their pick of two enticing sides with most entrees. Available sides include Zea Potatoes, Thai Snap Beans, Steamed Broccoli, Buttered Sweet Potatoes, Red Beans, Sugar Snap Peas, Roasted Corn, Roasted Corn Grits and Braised Cabbage.

The 2012 seafood menu will be available starting February 22 for a limited time at participating Zea Rotisserie & Grill locations. Prices for appetizers start at $5.95 and prices for entrees start at $13.95. For more information about Zea Rotisserie & Grill and to view the complete menu, please visit http://www.zearestaurants.com/. Follow the restaurant on Twitter @zea_restaurants or become a fan on Facebook at http://www.facebook.com/ZeaRestaurants.

Zea Rotisserie & Grill is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The first location of Zea Rotisserie & Grill opened in Harahan, LA in June 1997 and now has grown to seven locations in the Greater New Orleans Area and beyond including Slidell, LA; Lafayette, LA; Baton Rouge, LA; Mobile, AL and Birmingham, AL. Zea Rotisserie & Grill features inspired American food abundant with succulent roasted meats and selections from a wood-burning grill. Zea Rotisserie & Grill has won many awards for its signature menu items, such as the Spinach Salad with Pepper Jelly Vinaigrette and Thai Ribs. For more information about Zea Rotisserie & Grill locations and menu, visit www.zearestaurants.com.

 

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