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Upcoming Events

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“Awash with Color:…

Feb 7 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

18th Annual Dr.…

Feb 7 - Mar 31, 2016
Join us for the opening reception for the 18th Annual Dr. Martin Luther King… more

2016 Mardi Grad…

Feb 7 - 9, 2016
Mardi Gras - 2016 Parade Schedule Sat,… more

Bacchus Bash

Feb 7 - 7, 2016
Bacchus Bash, the annual Mardi Gras extravaganza, returns Sunday, February 7.… more

Mama's Music

Feb 07, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Mardi Gras Balcony…

Feb 7 - 9, 2016
MARDI GRAS BOURBON STREET BALCONY TICKETS 6 HOURS OPEN BAR, LOUISIANA BUFFET… more

Patriot, Planter,…

Feb 7 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Foundation…

Feb 7 - 28, 2016
*Opening Reception: January 15, 2016 - 6pm-10pm The Foundation Gallery will be… more

The Historic New…

Feb 7 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Photography of…

Feb 7 - Mar 1, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Feb 7 - 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more

Ultimate Louisiana…

Feb 7 - 9, 2016
This is a three-day festival from Feb 7th-9th, 2016. The Human Circuit plays… more

David Hansen's Garden…

Feb 08, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Krewe of Orpheus -…

Feb 8 - 8, 2016
Experience a side of Mardi Gras seldom seen by New Orleanians or visitors, and… more

Krewe of Orpheus…

Feb 8 - 8, 2016
Join us for the Orpheus Parade. Founded in 1993, the Krewe of Orpheus takes its… more

Lundi Gras at the…

Feb 8 - 8, 2016
Join our Lundi Gras Celebration– kid style! Decorate your own king cake.… more

Mardi Gras Bourbon…

Feb 8 - 8, 2016
LIMITED VIP Mardi Gras Bourbon Street Balcony Tickets! Being "above the… more

Monday Blues

Feb 08, 2016 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

The Irish House…

Feb 08, 2016
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Feb 08, 2016 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

“Awash with Color:…

Feb 7 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

All Hail Seafood Season at Zea Rotisserie & Grill

FOR IMMEDIATE RELEASE
Media Contact:
Ashley Sutton
504.324.4242
Ashley@gambelpr.com

All Hail Seafood Season at Zea Rotisserie & Grill
Limited time menu introduces new seafood dishes featuring bold flavors

New Orleans, LA (February 22, 2012) - There's no need to wait for Friday to eat seafood at Zea Rotisserie & Grill. Starting February 22 for a limited time, the restaurant is featuring its 2012 seafood menu with six appetizers and 10 entrees complete with fresh shrimp, oysters, tuna and salmon for lunch and dinner daily.

In addition to old favorites such as the Asian Almond Shrimp and Shrimp Breaux Bridge Pasta, Zea Rotisserie & Grill is adding new flavors to the menu with the Santa Fe Salmon Stack, a delicious mixture of fresh salmon and merliton in a ceviche style marinade with fresh avocado and drizzled with a red chili sauce and tortilla chips for scooping.

Seafood appetizers available include home-style favorites like Shrimp and Grits, three large buttermilk-battered shrimp lightly fried atop a hearty helping of roasted corn grits smothered with a classic etouffee sauce as well as ethnic-influenced dishes like the Asian Sesame Oysters laced with a soy ginger sauce, Asian chili glaze and a sprinkling of sesame seeds. Other seafood appetizers offered include the Oyster and Artichoke Soup, a cream-based soup loaded with poached oysters and artichoke hearts and the Cajun-inspired Gator & Grits with sautéed alligator tossed in a spicy Creole sauce atop creamy grits.

Patrons will also be able to choose from a number of seafood entrees, including classic dishes like the Seared Tuna Steak topped with orange basil butter and a ginger soy marinade; Southern Fried Thin Catfish served with hush puppies; and the Asian Tuna Salad with rare sashimi tuna, crispy noodles, sesame seeds and almonds in a peanut vinaigrette. Trout lovers will especially delight at the myriad of dishes, including a seared Pesto Crusted Trout; Bronzed or Grilled Rainbow Trout; and Trout Lafitte hardwood grilled with shrimp tossed in a spicy cream sauce.

Other entrees featured on the 2012 seafood menu are the Balsamic Salmon, which is hardwood grilled and topped with a sweet balsamic glaze and the Grilled Gulf Fish with Shrimp Etouffee. In addition, patrons are given their pick of two enticing sides with most entrees. Available sides include Zea Potatoes, Thai Snap Beans, Steamed Broccoli, Buttered Sweet Potatoes, Red Beans, Sugar Snap Peas, Roasted Corn, Roasted Corn Grits and Braised Cabbage.

The 2012 seafood menu will be available starting February 22 for a limited time at participating Zea Rotisserie & Grill locations. Prices for appetizers start at $5.95 and prices for entrees start at $13.95. For more information about Zea Rotisserie & Grill and to view the complete menu, please visit http://www.zearestaurants.com/. Follow the restaurant on Twitter @zea_restaurants or become a fan on Facebook at http://www.facebook.com/ZeaRestaurants.

Zea Rotisserie & Grill is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The first location of Zea Rotisserie & Grill opened in Harahan, LA in June 1997 and now has grown to seven locations in the Greater New Orleans Area and beyond including Slidell, LA; Lafayette, LA; Baton Rouge, LA; Mobile, AL and Birmingham, AL. Zea Rotisserie & Grill features inspired American food abundant with succulent roasted meats and selections from a wood-burning grill. Zea Rotisserie & Grill has won many awards for its signature menu items, such as the Spinach Salad with Pepper Jelly Vinaigrette and Thai Ribs. For more information about Zea Rotisserie & Grill locations and menu, visit www.zearestaurants.com.

 

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