Scholars and Chefs to Discuss Cultural, Historical Significance of Pralines
FOR IMMEDIATE RELEASE
Media Contact:
Anne
Robichaux
The Historic New Orleans Collection
(504)
598-7137
anner@hnoc.org
Scholars
and Chefs to Discuss Cultural, Historical Significance of Pralines
WHO: The Historic New Orleans
Collection and Dillard University's Ray Charles Program and
Institute for the Study of Culinary Cultures
WHAT: Creole Sweet: The
Praline and Its World
Reception and one-day forum
WHEN: Reception
Friday, June 8,
2012
6-8 p.m.
Forum
Saturday, June 9,
2012
Registration: 8 a.m.; Sessions: 9
a.m.-4 p.m.
WHERE: Reception
The
Historic New Orleans Collection, 533 Royal St., French Quarter
Forum
The
Historic New Orleans Collection's Williams Research Center, 410 Chartres St.,
French Quarter
HOW: Registration is required, and rates
are $50 per person or $35 for Dillard faculty, THNOC members and students. Call
(504) 523-4662 or visit www.hnoc.org
to register.
WHY: Join
The Historic New Orleans Collection and Dillard University for Creole Sweet, a day-long forum
featuring talks and panel discussions on the vending, production and
consumption of the quintessential Louisiana candy and its cousins. The culinary
journey will wend its way from Mexico to Jamaica, from Puerto Rico to the
Pelican State, and into praline-loving households worldwide.
The forum will open with a keynote address by culinary
historian Jessica Harris and will feature distinguished speakers such as
Fany Gerson, Nicole Taylor, Susan Tucker and Patrick Dunne.
For more information or to register, call
(504) 523-4662 or visit www.hnoc.org.
About
The Collection
Founded in 1966, The Historic New
Orleans Collection is a museum, research center and publisher dedicated to the
study and preservation of the history and culture of New Orleans and the Gulf
South region. For more information about
The Historic New Orleans Collection, please visit www.hnoc.org or call (504) 523-4662.
The Historic New Orleans Collection -
Preserving our Past for a Brighter Future.
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