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Upcoming Events

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"Toasts & Tiki-Tails"

Jul 25 - 25, 2014
"Toasts & Tiki-Tails" will be held at the NO Fleas Market during… more

2014 Youth Musical…

Jul 25 - 27, 2014
SEUSSICAL JR. Transports audiences from the Jungle of Nool to the Circus… more

Adventures in Dance…

Jul 25 - 25, 2014
WHO: In partnership with the New Orleans Recreation Development Commission,… more

AMERICAN IDOL LIVE…

Jul 25 - 25, 2014
Fans of the hit series can see this season's talented Top Ten Finalists live… more

Anthony Bean…

Jul 25 - 27, 2014
The Anthony Bean Community Theater/NORDC Summer Youth Program presents over 75… more

Bricks in the Wall -…

Jul 25 - 25, 2014
The most spectacular, mind blowing & longest performing Pink Floyd Tribute… more

Entergy IMAX Theatre…

Jul 25 - Aug 21, 2014
Entergy IMAX Theatre and 3D Entertainment Distribution invite audiences on an… more

JPAS Summer Musical…

Jul 25 - Aug 3, 2014
  THOROUGHLY MODERN MILLIE JR., based on the zany musical that has taken… more

Le Petit Theatre…

Jul 25 - 25, 2014
- Le Petit Theatre du Vieux Carré will present an encore production of… more

New Orleans Museum of…

Jul 25 - 25, 2014
Chefs of the Ralph Brennan Restaurant Group look forward to demonstrating their… more

PINTS & PLAYS

Jul 25 - Nov 25, 2014
PINTS & PLAYS is a monthly play reading in the true spirit of New Orleans. … more

Steinbeck: The Art of…

Jul 25 - 25, 2014
An opening reception for Steinbeck: The Art of Fiction will be held from 6 to 9… more

Avita's World…

Jul 26 - 26, 2014
World Hepatitis Day is part of Avita's campaign to rase awareness about… more

Jump, Jive & Wail:…

Jul 26 - 27, 2014
The Stage Door Canteen's Big Easy award winning hit show Jump, Jive & Wail… more

Le Petit Theatre…

Jul 26 - 26, 2014
- Le Petit Theatre du Vieux Carré will present an encore production of… more

Neighborhood Pet…

Jul 26 - 26, 2014
Neighborhood Pet Adoption & Bake Sale, sponsored by the LA/SPCA will be… more

The Historic New…

Jul 26 - 26, 2014
Join us for a screening of "Hush...Hush, Sweet Charlotte" (1964),… more

Theater Nuts and Bolts

Jul 26 - 26, 2014
Theatre Nuts And Bolts is a two hour workshop that offers the basics of… more

Albinas Prizgintas…

Jul 27 - 27, 2014
Pianist/organist Albinas Prizgintas and Friends in a program featuring the BEST… more

Flutist Laura…

Jul 27 - 27, 2014
Join us for  Flutist Laura Patterson, Dancer/choreographer Nanette Ledet, … more

"Toasts & Tiki-Tails"

Jul 25 - 25, 2014
"Toasts & Tiki-Tails" will be held at the NO Fleas Market during… more

Criollo Restaurant and Lounge Brings Contemporary Louisiana Fare to New Orleans French Quarter May 23

FOR IMMEDIATE RELEASE
Media Contact:

Betsie Gambel
(504) 324-4242
betsie@gambelpr.com

Criollo Restaurant and Lounge Brings Contemporary Louisiana Fare to
New Orleans French Quarter May 23

New Orleans, LA (May 9, 2012) - Criollo Restaurant and Lounge, located in the heart of the French Quarter, will make its debut on Wednesday, May 23. The French Quarter restaurant features a menu that highlights the blended flavors and cultures of New Orleans. Led by Chef de Cuisine Joseph Maynard and Executive Chef Randolph Buck, Criollo's dishes are infused with the traditional Creole flavors of French, Spanish, Italian, Caribbean and African with new spices to create dishes in the style it calls Louisiana Fusion.

Criollo, the Spanish word for "Creole" and name chosen for the new restaurant, represents the amalgam of cultures reflected in our cooking and the unique tastes that comprise Louisiana cuisine.

Cuisine
Fashioned with Louisiana and the Gulf South region's abundant bounty of fresh, homegrown products from land and sea, Criollo's ingredient-driven, seasonal menu is designed to offer creative dishes inspired by culinary traditions and an appreciation of today's contemporary tastes.

"Each dish featured at Criollo is inspired from the ingredients we find in our own backyard," says Maynard. "We are blessed to have an incredible assortment of locally grown produce, spices and fresh Gulf seafood right at our fingertips. We challenged ourselves to reinvent traditional items and create unexpected dishes, taking inspiration from a multitude of cultures."

A few signature items include Chilled Gulf Shrimp, Blue Crab and Avocado, served with spicy tomato coulis and herb oil; Trio of Black Bay Oysters, topped with Swiss Chard & Herbsaint, Angel Hair Tetrazzini and Artichoke & Brie; and Grilled Gulf Fish of the Day, served with grilled hearts ofpalm, black bean-avocado salad, charred papaya and topped with creole matred'butter.

In addition to fine cuisine, Criollo Restaurant and Lounge will offer a grand assortment of wines and spirits, including a signature Criollo Cocktail. The one-of-a-kind libation will feature Old New Orleans Cajun Spice Rum, Agave Nectar, Club Soda, Fresh Lemons and Mint Leaves.

The Chef
Chef de Cuisine Joseph Maynard comes to Criollo Restaurant and Lounge with a diverse background of cooking experience. A Miami native and former New Orleans resident, Maynard began cooking at a young age and earned his culinary degree from the Southeast Institute of Culinary Arts in St. Augustine, Florida. Maynard returned to New Orleans in 2001 to serve as the Windsor Court's Senior Sous Chef, where he perfected the local flavors and cultural influences that delicately blend together in a Creole dish. Chef Maynard worked his way up in the culinary industry from an executive sous chef at several different restaurants including the Delano Hotel and Miami, to the executive chef at Asia de Cuba in the Mondrian Hotel, one of Miami's newest luxury hotels.

Style
The architectural design of Criollo Restaurant and Lounge presents an atmosphere of approachable elegance as warm golden colors; French limestonefloors; and rich, dark wood mixed with the soothing palette of deep purples and light grayish blues. Large circular glass chandeliers and coffered ceiling designs with customized crown molding open up the room. Smaller booths and table seating options offer a trendy, yet comfortable setting for breakfast, lunch and dinner. The open kitchen area creates an air of excitement as patrons can watch the chefs creating culinary masterpieces while the availability of two private dining areas provides a more intimate experience.

Criollo Restaurant and Lounge is scheduled to open May 23, 2012. Located next to the famous Carousel Bar and Lounge, the restaurant resides inside the Hotel Monteleone. Criollo is open for breakfast, lunch and dinner. Reservations are recommended for lunch and dinner and can be made by calling 504-681-4444. For more information and regular updates about Criollo Restaurant and Lounge, please visit www.criollonola.com.

Established in 2012, Criollo Restaurant and Lounge combines the traditional Creole flavors of French, Spanish, Italian, and African influences with new spices to create a Contemporary Louisiana cuisine. The restaurant serves breakfast, lunch and dinner and is located in the heart of the New Orleans French Quarter inside the historic Hotel Monteleone. For more information, please visit www.criollonola.com.

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