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Upcoming Events

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"One Note at a Time"

Aug 28 - 28, 2015
"One Note at a Time," a feature length documentary by director Renee… more

A Louisiana Parlor:…

Aug 28 - Oct 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

COOLinary New Orleans…

Aug 28 - 31, 2015
It is going to be a delicious summer!  During the month of August, enjoy… more

Global Café presents…

Aug 28 - 28, 2015
Join us at Global Cafe in Chalmette for classical pianist Ronald Joseph. … more

Joy Productions…

Aug 28 - 29, 2015
Joy Productions and Jonathan Mares Productions present KATRINA: MOTHER-IN-LAW… more

Longue Vue House and…

Aug 28 - Oct 11, 2015
For the 10th Anniversary of the storm, Longue Vue will commemorate the revival… more

Louisiana SPCA’s…

Aug 28 - 31, 2015
In memory of the 10th anniversary of Hurricane Katrina, the Louisiana SPCA is… more

Morris Bart Presents…

Aug 28 - 28, 2015
Mark your calendars! Lil Wayne and special guests will be in Champions Square… more

New Orleans Museum…

Aug 28 - 30, 2015
New Orleans Museum Month, now in its second year, is a collaboration between… more

New Orleans Museum of…

Aug 28 - Sep 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

NOBA Hosts…

Aug 28 - Sep 26, 2015
The New Orleans Ballet Association (NOBA) in partnership with Chalmette… more

NOBA's tuition-free…

Aug 28 - Sep 25, 2015
Beginning this weekend, the NORDC/NOBA Center for Dance, along with other NOBA… more

The Foundation…

Aug 28 - 31, 2015
The Foundation Gallery is thrilled to present Botanical Explorations, new work… more

The Historic New…

Aug 28, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Katrina Decade:…

Aug 28, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Sweat Social…

Aug 28 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

Abita Springs Opry at…

Aug 29 - 29, 2015
Two bands - Three Hours - Five Saturdays First band plays approx 12 noon to… more

Ashe Cultural Arts…

Aug 29 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Ashe Cultural Arts…

Aug 29 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Foundation for…

Aug 29 - 29, 2015
The Katrina 10 Commemorative Parade will begin at approximately 5:15PM on… more

"One Note at a Time"

Aug 28 - 28, 2015
"One Note at a Time," a feature length documentary by director Renee… more

Criollo Restaurant and Lounge Brings Contemporary Louisiana Fare to New Orleans French Quarter May 23

FOR IMMEDIATE RELEASE
Media Contact:

Betsie Gambel
(504) 324-4242
betsie@gambelpr.com

Criollo Restaurant and Lounge Brings Contemporary Louisiana Fare to
New Orleans French Quarter May 23

New Orleans, LA (May 9, 2012) - Criollo Restaurant and Lounge, located in the heart of the French Quarter, will make its debut on Wednesday, May 23. The French Quarter restaurant features a menu that highlights the blended flavors and cultures of New Orleans. Led by Chef de Cuisine Joseph Maynard and Executive Chef Randolph Buck, Criollo's dishes are infused with the traditional Creole flavors of French, Spanish, Italian, Caribbean and African with new spices to create dishes in the style it calls Louisiana Fusion.

Criollo, the Spanish word for "Creole" and name chosen for the new restaurant, represents the amalgam of cultures reflected in our cooking and the unique tastes that comprise Louisiana cuisine.

Cuisine
Fashioned with Louisiana and the Gulf South region's abundant bounty of fresh, homegrown products from land and sea, Criollo's ingredient-driven, seasonal menu is designed to offer creative dishes inspired by culinary traditions and an appreciation of today's contemporary tastes.

"Each dish featured at Criollo is inspired from the ingredients we find in our own backyard," says Maynard. "We are blessed to have an incredible assortment of locally grown produce, spices and fresh Gulf seafood right at our fingertips. We challenged ourselves to reinvent traditional items and create unexpected dishes, taking inspiration from a multitude of cultures."

A few signature items include Chilled Gulf Shrimp, Blue Crab and Avocado, served with spicy tomato coulis and herb oil; Trio of Black Bay Oysters, topped with Swiss Chard & Herbsaint, Angel Hair Tetrazzini and Artichoke & Brie; and Grilled Gulf Fish of the Day, served with grilled hearts ofpalm, black bean-avocado salad, charred papaya and topped with creole matred'butter.

In addition to fine cuisine, Criollo Restaurant and Lounge will offer a grand assortment of wines and spirits, including a signature Criollo Cocktail. The one-of-a-kind libation will feature Old New Orleans Cajun Spice Rum, Agave Nectar, Club Soda, Fresh Lemons and Mint Leaves.

The Chef
Chef de Cuisine Joseph Maynard comes to Criollo Restaurant and Lounge with a diverse background of cooking experience. A Miami native and former New Orleans resident, Maynard began cooking at a young age and earned his culinary degree from the Southeast Institute of Culinary Arts in St. Augustine, Florida. Maynard returned to New Orleans in 2001 to serve as the Windsor Court's Senior Sous Chef, where he perfected the local flavors and cultural influences that delicately blend together in a Creole dish. Chef Maynard worked his way up in the culinary industry from an executive sous chef at several different restaurants including the Delano Hotel and Miami, to the executive chef at Asia de Cuba in the Mondrian Hotel, one of Miami's newest luxury hotels.

Style
The architectural design of Criollo Restaurant and Lounge presents an atmosphere of approachable elegance as warm golden colors; French limestonefloors; and rich, dark wood mixed with the soothing palette of deep purples and light grayish blues. Large circular glass chandeliers and coffered ceiling designs with customized crown molding open up the room. Smaller booths and table seating options offer a trendy, yet comfortable setting for breakfast, lunch and dinner. The open kitchen area creates an air of excitement as patrons can watch the chefs creating culinary masterpieces while the availability of two private dining areas provides a more intimate experience.

Criollo Restaurant and Lounge is scheduled to open May 23, 2012. Located next to the famous Carousel Bar and Lounge, the restaurant resides inside the Hotel Monteleone. Criollo is open for breakfast, lunch and dinner. Reservations are recommended for lunch and dinner and can be made by calling 504-681-4444. For more information and regular updates about Criollo Restaurant and Lounge, please visit www.criollonola.com.

Established in 2012, Criollo Restaurant and Lounge combines the traditional Creole flavors of French, Spanish, Italian, and African influences with new spices to create a Contemporary Louisiana cuisine. The restaurant serves breakfast, lunch and dinner and is located in the heart of the New Orleans French Quarter inside the historic Hotel Monteleone. For more information, please visit www.criollonola.com.

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