Upcoming Events


Art is the Driving…

Oct 24 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

David Hansen's Garden…

Oct 24, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Education Gallery…

Oct 24 - Nov 27, 2016
Artists and Sense of Place Residency Show featuring artwork created by students… more

House of Blues…

Oct 24 - Dec 26, 2016
Need a cure for your Monday Blues? Get a dose of free live local blues music by… more

House of Blues…

Oct 24 - Dec 26, 2016
Join Nicole Lynn Foxx and special guest comedian DC Paul every Monday night in… more

Monday Blues

Oct 24, 2016 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

Ogden Museum of…

Oct 24 - Nov 8, 2016
Each year, the Ogden Museum celebrates Dia de los Muertos (Day of the Dead),… more

Spooky Tour for Kids

Oct 24, 2016 - Sep 21, 2026
On this tour for kids, we will search for and possibly find these playful and… more

Taste of New Orleans…

Oct 24 - 31, 2016
The Southern Food and Beverage Museum is pleased to announce that it will… more

The Irish House…

Oct 24, 2016
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Oct 24, 2016 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The New Movement…

Oct 24 - Dec 26, 2016
Knockout is TNM's weekly comedy clash where two different comedy shows go… more

The Somerton Suitcase…

Oct 24, 2016
The Somerton Suitcase is live every Monday night at VASO on Frenchmen St. Catch… more

"Let Them Eat Cake!"…

Oct 25 - Nov 9, 2016
Join us for Exhibition for "Let Them Eat Cake!"  Fine Art… more

"Organ & Labyrinth"-…

Oct 25 - 25, 2016
Normal 0 false false false EN-US X-NONE X-NONE … more

An Evening with David…

Oct 25 - 25, 2016
The Orpheum Theater has announced David Sedaris, one of America’s… more

ART21: Mexico City

Oct 25 - 25, 2016
Join us for a screening of "Mexico City" from season 8 of PBS'… more

Danse Macabre- The…

Oct 25 - 30, 2016
The Historic New Orleans Collection will be offering a special Halloween-themed… more

Historic New Orleans…

Oct 25, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Opening Reception for…

Oct 25 - 25, 2016
Join us for The Opening Reception for "Let Them Eat Cake!"This will… more

Art is the Driving…

Oct 24 - Dec 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

SoBou: A Modern Creole Saloon Opening in W New Orleans French Quarter this June

Media Contact:

Jessica Rodriguez / Adi Noe

W New Orleans French Quarter this June
The Commanders Palace Family of Restaurants to open a "spirited restaurant" South of Bourbon Street where the cocktails take center-stage


(New Orleans, LA; May 2012) -  SoBou, a "spirited restaurant," offering cutting-edge cocktails and Louisiana street food-inspired small plates will open in W New Orleans -French Quarter on June 25, 2012. The creative brain trust behind the Commander's Family of Restaurants, including "cocktail chicks" Ti Brennan Martin and Lally Brennan, have brought together an all-star team to spearhead the creation of SoBou. Celebrated Bar Chef Lu Brow, of The Swizzle Stick Bar, will head the state-of-the-art cocktail program along with in-house Bar

Chef Abigail Gullo, while Executive Chef Juan Carlos Gonzalez, and Consulting Chef Tory McPhail of Commander's Palace, have created a new menu with Creole, Cajun and southern influences. Ideally located in the swanky French Quarter, SoBou will offer guests a one-of-a-kind dining experience including self-serve wine on tap, a hidden courtyard, and a beer garden.

"This is an establishment our team has been dreaming up for years now-a serious restaurant where the beverage program is not an afterthought," says Owner Ti Martin. "We call it cooking with Louisiana DNA and adult beverages. Guests can come for cocktails and nibble on snacks like pig-fired pecans, or they can enjoy a multi-course dinner with wine pairings."

Bar Chefs Brow and Gullo will use everything they can get their hands on, including house-made tinctures and bitters, as well as barrel aged cocktails in the new bar program. Examples of SoBou's libations include The Charbonneau Way - named for the road where Gullo's family makes their own maple syrup-and the Jean Lafitte. The Charbonneau Way features Rye Whiskey, maple syrup, lemon and Amere Savage (an American version of the French gentian liquor Suze) with fresh thyme and a Herbsaint rinse on the glass.  Named after the famous New Orleans pirate/patriot, the Jean Lafitte is a delicious blend of three rums, local honey citrus and ginger.  Whether it is a custom-made concoction or a classic Sazerac, the emphasis will remain on craftsmanship inspired by a reverence for well-made cocktails.

Chef Gonzalez's menu of colorful Creole small plates designed for sharing will be unmistakably New Orleans.  Under the guidance of James Beard nominated Chef McPhail, it will feature Louisiana signatures such as a Po-Boy re-imagined as Duck Debris & Buttermilk Beignets with chicory coffee ganache. Island influences from Gonzalez's Puerto Rican heritage shine through in Shrimp and Tasso Pinchos with grilled pineapple and spicy pepper jelly.

Self-serve wine machines and booths with built-in beer taps in the beer garden will encourage guests to rethink their approach. By controlling the size of each pour-one, two , or six ounces - guests can create their own destiny by sampling and discovering multiple varieties at their own pace without having to commit. Commander's Palace Wine Guy Dan Davis along with SoBou General Manager Mark Mansfield have devised a wine list varied enough to excite novice wine drinkers and oenophiles alike.

SoBou will also partner with the Museum of the American Cocktail to hold an ongoing series of special tastings and events as well as include displays within the restaurant of rare cocktail artifacts from the Museum's collection. In true New Orleans' style, SoBou will celebrate the cocktail culture in a dining environment that seamlessly blends warmth, humor and hospitality.

SoBou will open on June 25, 2012.

About SoBou

SoBou, a "spirited restaurant" offering cutting-edge cocktails and Louisiana street food-inspired small plates, will open in W New Orleans - French Quarter on June 25, 2012.

Created by the Commander's Family of Restaurants, SoBou brings together an all-star team including "cocktail chick" Ti Brennan Martin, Alex Brennan-Martin of Brennan's of Houston, Cousin Brad Brennan, Commanders Palace Executive Chef Tory McPhail and General Manager Steve Woodruff, Corporate Bar Chef Lu Brow, and Wine Guy Dan Davis. SoBou will serve breakfast, lunch, and dinner alongside an innovative cocktail, wine and beer program. 


For more information or to schedule an interview, please contact

Jessica Rodriguez or Adi Noe at Wagstaff Worldwide: or