Default

Upcoming Events

|

“A Building With A…

Sep 29 - 30, 2016
In 1974, roughly two years before the founding of the CAC, the artist Gordon… more

Creole Italian…

Sep 29 - Oct 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

David Hansen's Garden…

Sep 29, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

Sep 29 - 29, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

First Annual…

Sep 29 - Oct 4, 2016
Come out and learn the role the Black Panther Party played in the recovery of… more

Food Hop + Shop…

Sep 29 - 29, 2016
Spice up your Friday lunch hour in the heart of the CBD with Food Hop + Shop. … more

FREEMAN'S OWN: A…

Sep 29 - 29, 2016
Join writers Garnette Cadogan, Aminatta Forna, Honorée Fanonne Jeffers… more

Heart of the House

Sep 29, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Historic New Orleans…

Sep 29, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Jazz in the Park

Sep 29 - Nov 3, 2016
Jazz in the Park returns for its 10th season this fall running from September… more

Joy Theater Presents…

Sep 29 - 29, 2016
Join us for an epic night of music at the Joy Theater for The Bear Creek Bayou… more

Ogden Museum of…

Sep 29 - 29, 2016
Join Gregory Saunders for a demonstration of the non-traditional techniques and… more

Pippin

Sep 29 - Oct 2, 2016
In the carnival circus of Charlemagne’s crusades, the young prince Pippin… more

The Irish House…

Sep 29 - 29, 2016
Join us at the Irish House for O'Sullivans Ladies Night. Music with Roy Gele. more

Thursdays at Twilight…

Sep 29 - 29, 2016
Stroll through the New Orleans Botanical Garden at twilight, settle indoors at… more

Tujague's 160th …

Sep 29 - 29, 2016
Tujague's 160th anniversary  will offer  a Grand Finale Anniversary… more

Tujague’s 160th…

Sep 29 - 29, 2016
Tujague’s 160th anniversary celebrations this year have included soirees,… more

Ultimate Lindy Hop…

Sep 29 - Oct 3, 2016
Come experience the wonders of our magical traditional jazz, blues, and swing… more

Closing Celebration…

Sep 30 - 30, 2016
The New Orleans Workers' Center for Racial Justice and the New Orleans People's… more

FREEMAN'S OWN: A…

Sep 30 - 30, 2016
As a follow-up to the panel discussion and book signing with editor John… more

“A Building With A…

Sep 29 - 30, 2016
In 1974, roughly two years before the founding of the CAC, the artist Gordon… more

Batch Brings Barrel Service to New Orleans

FOR IMMEDIATE RELEASE
Media Contact:
Erica Normand
Deveney Communication
enormand@deveney.com
504-908-2926

Batch Brings Barrel Service to New Orleans
New Hyatt French Quarter bar to feature infused spirits, barrel and flask service

NEW ORLEANS, La. (May 21, 2012) - Hyatt Hotels Corporation (NYSE: H) and the owners of Hyatt French Quarter, a joint venture between Carey Watermark Investors and HRI Properties, are proud to announce the opening of the hotel's bar, Batch, in June 2012. The concept and design of the artisan bar was developed in partnership with Blau + Associates and will offer a rich, modern décor with high quality spirits, infused with the natural flavors of oak barrels, accompanied with ingredients, such as, house made flavored simple syrups, Bing cherries and unique bitters. Batch will be a full-service bar and offer food options in the form of shared and small plates. Each of the menu items will feature local and regional ingredients in season.

In keeping with its namesake, the bar will feature barrel service in large and small quantities. At any time, patrons can find highlighted infused spirits, such as rum and bourbon, in large-batch barrels. There will also be a barrel service menu using smaller wood containers holding a pre-mixed cocktail for 4 to 6 people. In addition, Batch will offer flask service where guests have the option of ordering any infused or non-infused spirit. The flask makes 6 cocktails and comes with house made accompaniments for self service and mixing.

"We are so excited about the opening of Batch primarily because it will be such a unique bar in a city known for its sophisticated cocktail options," stated Darlene Marcello, Vice-President of Food and Beverage, HRI Lodging, "Batch will combine high quality ingredients and spirits, with the creativity of our Bar Chefs. Don't be surprised to find bacon-infused bourbon on the menu."

Powdered Sugar will also open in June offering grab-n-go menu items, counter service and a bodega-inspired market with items like wine, snacks and reading material. Menu items available in Powdered Sugar will feature seasonal salads, sandwiches and entrees using locally sourced ingredients. Coffee-lovers can enjoy the quality roasts of Intelligentsia Coffee.

The popular award-winning Red Fish Grill, owned and operated by Ralph Brennan Restaurant Group, is a full-service restaurant residing in Hyatt French Quarter. Known for its BBQ Oysters, Alligator Sausage, Seafood Gumbo and Double Chocolate Bread Pudding, Red Fish Grill is a local's favorite that guests at Hyatt French Quarter will undoubtedly enjoy. In addition, it was recently announced that The Hard Rock Café will be leasing approximately 10,000 square feet of space residing within Hyatt French Quarter. The restaurant plans on opening in early 2013.

About Hyatt French Quarter
Hyatt French Quarter is located in the New Orleans French Quarter and adjacent to the city's Central Business District. The hotel has recently undergone an $18 million restoration to the historic property included upgrades to the hotel's 254 guest rooms, as well as the hotel exterior, lobby, food and beverage outlets, plus landscaping and pool and deck area décor. Many rooms include balconies that overlook the French Quarter, courtyards or Bourbon Street. The property offers more than 10,660 square feet of customizable function space located in one central area of the hotel's first floor. Hyatt French Quarter can accommodate meetings and/or events from 3 to 300 people with our 10 meeting rooms. The hotel is located at 800 Iberville Street, New Orleans, LA 70112, and is within walking distance of the Audubon Aquarium, Bourbon Street, Jackson Square, Royal Street shopping, French Market, Streetcars and the New Orleans Superdome. www.frenchquarter.hyatt.com

About Carey -Watermark Investors

Carey Watermark Investors Incorporated is a publicly registered non-traded real estate investment trust (REIT) that was formed to make investments primarily in the lodging and lodging-related sectors. Affiliates of W. P. Carey & Co. LLC (NYSE: WPC) and Watermark Capital Partners, LLC advise the REIT and manage its overall portfolio. www.careywatermark.com

About HRI Properties and HRI Lodging
Founded in 1982 and based in New Orleans, Louisiana, HRI Properties (HRI) is a full-service real estate development company and a national leader in the adaptive reuse of historic structures. The company is dedicated to the pursuit of rebuilding neighborhoods and recreating entire communities, and continues its mission by developing technically innovative and aesthetically pleasing landmarks in cities throughout the country and keeps a keen focus on its core values. HRI has earned numerous awards for its restoration projects and community service, including the National Preservation Honor Award, conferred by the National Trust for Historic Preservation. Most recently, HRI received the Sold on St. Louis Award for its development initiatives in St. Louis. HRI Lodging, Inc. (HRIL) is a division of HRI. The management team at HRIL has had direct oversight of all types of lodging facilities including large convention center and urban hotels, independent boutique properties, 5-diamond resorts, extended-stay properties and select service facilities. For more information on HRI Properties, please visit, www.hriproperties.com.

About Blau + Associates
Blau + Associates is a strategic restaurant planning and development company specializing in creative, innovative and sound business advice leading to the development of exceptional food and beverage concepts. Since 2003, the firm has been managing all stages of an enterprise's development process from start to finish. www.elizabethblau.com

Forward-Looking Statements
Forward-Looking Statements in this press release, which are not historical facts, are forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. These statements include statements about our plans, strategies, occupancy and ADR trends, market share, the number of properties we expect to open in the future, our expected capital expenditures, depreciation and amortization expense, interest expense and effective tax rate, estimates, financial performance, prospects or future events and involve known and unknown risks that are difficult to predict. As a result, our actual results, performance or achievements may differ materially from those expressed or implied by these forward-looking statements. In some cases, you can identify forward-looking statements by the use of words such as "may," "could," "expect," "intend," "plan," "seek," "anticipate," "believe," "estimate," "predict," "potential," "continue," "likely," "will," "would" and variations of these terms and similar expressions, or the negative of these terms or similar expressions. Such forward-looking statements are necessarily based upon estimates and assumptions that, while considered reasonable by us and our management, are inherently uncertain. Factors that may cause actual results to differ materially from current expectations include, among others, general economic uncertainty in key global markets, the rate and pace of economic recovery following economic downturns; levels of spending in business and leisure segments as well as consumer confidence; declines in occupancy and average daily rate; our ability to successfully execute and implement our organizational realignment and the costs associated with such organizational realignment; loss of key personnel, including as a result of our organizational realignment;
hostilities, including future terrorist attacks, or fear of hostilities that affect travel; travel-related accidents; changes in the tastes and preferences of our customers; relationships with associates and labor unions and changes in labor law; the financial condition of, and our relationships with, third-party property owners, franchisees and hospitality venture partners; if our third-party owners, franchisees or development partners are unable to access the capital necessary to fund current operations or implement our plans for growth; risk associated with potential acquisitions and dispositions and the introduction of new brand concepts; changes in the competitive environment in our industry and the markets where we operate; outcomes of legal proceedings; changes in federal, state, local or foreign tax law; foreign exchange rate fluctuations or currency restructurings; general volatility of the capital markets; our ability to access the capital markets; and other risks discussed in the Company's filings with the U.S. Securities and Exchange Commission, including our Annual Report on Form 10-K, which filings are available from the SEC. We caution you not to place undue reliance on any forward-looking statements, which are made as of the date of this press release. We undertake no obligation to update publicly any of these forward-looking statements to reflect actual results, new information or future events, changes in assumptions or changes in other factors affecting forward-looking statements, except to the extent required by applicable laws. If we update one or more forward-looking statements, no inference should be drawn that we will make additional updates with respect to those or other forward-looking statements.