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Upcoming Events

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33rd Annual Mad…

Mar 22 - 22, 2017
The Women's Guild of the New Orleans Opera Association invites you to join the… more

9th Annual New…

Mar 22 - 24, 2017
Calling all small-business owners, startups, mom-and-pop shops, entrepreneurs… more

Cecilia Vicuña: About…

Mar 22 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Clarence John…

Mar 22 - 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

Comedy Gold hosted by…

Mar 22, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Mar 22, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Mar 22 - 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

First Time Homebuyer…

Mar 22 - 23, 2017
Considering homeownership? Emerge from this program prepared to tackle the home… more

JazzCon.Tech

Mar 22 - 24, 2017
MUSIC. FOOD. CODE. Web Dev Conference JazzCon.Tech March 2017, New Orleans. … more

New Orleans Museum of…

Mar 22 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 22 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

Opera on Tap

Mar 22 - 22, 2017
Now in its 10th season, Opera on Tap - New Orleans is attracting people from… more

Senga Nengudi:…

Mar 22 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Tennessee…

Mar 22 - 26, 2017
A stellar group of literary, theater and musical talent will gather for the… more

The Maison Presents -…

Mar 22 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The Moth GrandSLAM

Mar 22 - 22, 2017
Brought to you by The Moth. Storytellers with one winning tale already under… more

YLC Wednesday at the…

Mar 22 - 22, 2017
Join us for the 18th Annual Wednesday at the Square. The 12-week concert series… more

Heart of the House

Mar 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Mar 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Napoleon House's…

Mar 23 - 23, 2017
On the heels of the highly successful dinner in January with Slade Rushing of… more

33rd Annual Mad…

Mar 22 - 22, 2017
The Women's Guild of the New Orleans Opera Association invites you to join the… more

We Live to Eat: Louisiana Seafood Restaurant Week Returns in September

FOR IMMEDIATE RELEASE
Media Contact:
Erica R. Papillion
Director of Communications
Louisiana Restaurant Association
2700 N. Arnoult Road
Metairie, LA 70002
(504) 454-2277, ext. 569
(504) 454-2299 Fax
www.LRA.org

We Live to Eat: Louisiana Seafoos Restaurant Week Returns in September

This premier event is promoted through the We Live to Eat (WLTE) campaign of the Louisiana Restaurant Association's Greater New Orleans Chapter

METAIRIE, La.-The Louisiana Restaurant Association's (LRA) Greater New Orleans Chapter is excited to announce that We Live to Eat: Louisiana Seafood Restaurant Week will be held September 10-16, 2012.

During this weeklong celebration of New Orleans cuisine, participating restaurants in the New Orleans metro area will offer special prix fixe menus, giving diners the opportunity to try items at 25 percent value off the regular price. Restaurants will offer a two-course lunch for $20 and a three-course dinner for $35. Participating restaurants range from fine dining establishments to neighborhood favorites. Once again, Louisiana Seafood is the title sponsor of Restaurant Week, and their participation will ensure that each restaurant includes at least one Louisiana seafood option.

Last year's inaugural restaurant week was a huge success, with 38 participating LRA member restaurants. The promotion helped drive traffic to member restaurants during a typically slow period to enhance sales, while offering locals and tourists alike a special value at the tastiest spots in town. A post-event survey of participating restaurants revealed that 85.7 percent of respondents saw an increase in sales during 2011's Restaurant Week, over the same period in 2010.

"Last year's We Live to Eat: Louisiana Seafood Restaurant Week exceeded our expectations," said Octavio Mantilla, Co-Owner of Besh Restaurant Group and Restaurant Week Chair. "But there is always room for improvement. We see 2012 as the year to really put our restaurant week on the map and continue to cultivate an event that locals can look forward to and people will travel to New Orleans for-a special week when both groups of diners flock to restaurants daily to sample the delicious food we are known for, at a great value."

All companies interested in sponsoring We Live to Eat: Louisiana Seafood Restaurant Week and those restaurants that are interested in participating can contact LRA Greater New Orleans Chapter Regional Director Sarah Peltier, sarahp@lra.org, (504) 454-2277, ext. 564.

In the coming weeks, check www.WeLiveToEatNOLA.com for participating restaurants, to check out menus and make reservations. Like WeLiveToEat on Facebook; follow @WeLiveToEat on Twitter.

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The We Live to Eat campaign was designed to raise awareness of New Orleans' unique culinary industry, which is at the heart of the city's identity. In New Orleans, we don't eat to live-we live to eat. Cuisine is a part of who we are. This movement's theme is therefore centered on supporting local restaurants and exploring the art and enjoyment of our dining scene, so central to life and culture in New Orleans.

The Louisiana Restaurant Association is one of the largest business organizations in the state, representing restaurant operations and related businesses. The restaurant industry in Louisiana is one the state's largest private employer, providing jobs to 189,500 residents. Restaurants in Louisiana are expected to generate sales of $6.5 billion in 2012. Get up-to-date news about the LRA and the restaurant industry from lrablogs.blogspot.com.