Default

Upcoming Events

|

“Giants of Jazz: Art…

Apr 26 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Beyond the Canvas:…

Apr 26 - 26, 2017
In conjunction with Beyond the Canvas: Contemporary Art from Puerto Rico,… more

Beyond the Canvas:…

Apr 26 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Cecilia Vicuña: About…

Apr 26 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Chicken on the Bone…

Apr 26 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Comedy Gold hosted by…

Apr 26, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Apr 26, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Gordon Biersch…

Apr 26, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

New Orleans Bridal…

Apr 26 - 26, 2017
We are excited to announce our all-new bridal show! "The New Orleans… more

New Orleans Museum of…

Apr 26 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Apr 26 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Apr 26 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Apr 26 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Apr 26 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Senga Nengudi:…

Apr 26 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

SOFAB Museum Presents…

Apr 26 - 26, 2017
Join SoFAB for a special exploration of Madeira, the Portuguese fortified wine.… more

Tennessee Williams -…

Apr 26 - May 16, 2017
Experience SWEET BIRD OF YOUTH, a decadent fever dream by Tennessee Williams! … more

The Georgian…

Apr 26 - Oct 16, 2017
For more than a century, a King George sat on the British throne. The Georgian… more

The Maison Presents -…

Apr 26 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The Saenger Theatre…

Apr 26 - 26, 2017
Come see Alton Brown's all new show EAT YOUR SCIENCE! Brown fans can expect… more

“Giants of Jazz: Art…

Apr 26 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

We Live to Eat: Louisiana Seafood Restaurant Week Returns in September

FOR IMMEDIATE RELEASE
Media Contact:
Erica R. Papillion
Director of Communications
Louisiana Restaurant Association
2700 N. Arnoult Road
Metairie, LA 70002
(504) 454-2277, ext. 569
(504) 454-2299 Fax
www.LRA.org

We Live to Eat: Louisiana Seafoos Restaurant Week Returns in September

This premier event is promoted through the We Live to Eat (WLTE) campaign of the Louisiana Restaurant Association's Greater New Orleans Chapter

METAIRIE, La.-The Louisiana Restaurant Association's (LRA) Greater New Orleans Chapter is excited to announce that We Live to Eat: Louisiana Seafood Restaurant Week will be held September 10-16, 2012.

During this weeklong celebration of New Orleans cuisine, participating restaurants in the New Orleans metro area will offer special prix fixe menus, giving diners the opportunity to try items at 25 percent value off the regular price. Restaurants will offer a two-course lunch for $20 and a three-course dinner for $35. Participating restaurants range from fine dining establishments to neighborhood favorites. Once again, Louisiana Seafood is the title sponsor of Restaurant Week, and their participation will ensure that each restaurant includes at least one Louisiana seafood option.

Last year's inaugural restaurant week was a huge success, with 38 participating LRA member restaurants. The promotion helped drive traffic to member restaurants during a typically slow period to enhance sales, while offering locals and tourists alike a special value at the tastiest spots in town. A post-event survey of participating restaurants revealed that 85.7 percent of respondents saw an increase in sales during 2011's Restaurant Week, over the same period in 2010.

"Last year's We Live to Eat: Louisiana Seafood Restaurant Week exceeded our expectations," said Octavio Mantilla, Co-Owner of Besh Restaurant Group and Restaurant Week Chair. "But there is always room for improvement. We see 2012 as the year to really put our restaurant week on the map and continue to cultivate an event that locals can look forward to and people will travel to New Orleans for-a special week when both groups of diners flock to restaurants daily to sample the delicious food we are known for, at a great value."

All companies interested in sponsoring We Live to Eat: Louisiana Seafood Restaurant Week and those restaurants that are interested in participating can contact LRA Greater New Orleans Chapter Regional Director Sarah Peltier, sarahp@lra.org, (504) 454-2277, ext. 564.

In the coming weeks, check www.WeLiveToEatNOLA.com for participating restaurants, to check out menus and make reservations. Like WeLiveToEat on Facebook; follow @WeLiveToEat on Twitter.

-30-

The We Live to Eat campaign was designed to raise awareness of New Orleans' unique culinary industry, which is at the heart of the city's identity. In New Orleans, we don't eat to live-we live to eat. Cuisine is a part of who we are. This movement's theme is therefore centered on supporting local restaurants and exploring the art and enjoyment of our dining scene, so central to life and culture in New Orleans.

The Louisiana Restaurant Association is one of the largest business organizations in the state, representing restaurant operations and related businesses. The restaurant industry in Louisiana is one the state's largest private employer, providing jobs to 189,500 residents. Restaurants in Louisiana are expected to generate sales of $6.5 billion in 2012. Get up-to-date news about the LRA and the restaurant industry from lrablogs.blogspot.com.