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Upcoming Events

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CANO & PhotoNOLA…

Feb 22 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Feb 22 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

Comedy Gold hosted by…

Feb 22, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Feb 22, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Feb 22 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Gordon Biersch…

Feb 22, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

International House…

Feb 22 - 27, 2017
To many, Mardi Gras means purple, green and gold blinking beads and kegs of… more

New Orleans Museum of…

Feb 22 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

Second FRIDAY…

Feb 22 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

The Maison Presents -…

Feb 22 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

Yakamien:Terrence…

Feb 22 - 22, 2017
Join us for live music  featuring Yakamien: Terrence "Groove… more

Heart of the House

Feb 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Feb 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Terrance Osborne…

Feb 23 - 26, 2017
Coca-Cola is excited to announce that, for the second year, Barq’s Root… more

‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more

Happier Hour Wine…

Feb 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

Krewe Debauche Ball

Feb 24 - 24, 2017
The Krewe Of Debauche presents the 1st ever, Mardi Gras Debauchery Ball! Did… more

Mardi Gras Bourbon…

Feb 24 - 28, 2017
LIMITED VIP Mardi Gras Bourbon Street Balcony Tickets! Being "above the… more

Stoned vs Drunk vs…

Feb 24, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Irish Cultural…

Feb 24, 2017 - Jan 22, 2027
Join us at the beautiful Irish Cultural Museum of New Orleans every Friday… more

CANO & PhotoNOLA…

Feb 22 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

New Orleans Acclaimed Seafood Chef Asked by Navy to Prepare Locally Inspired Meal for the Crew of the Seattle-Based USS Louisiana

FOR IMMEDIATE RELEASE
Media Contact:

Debbie Rosen
The Rosen Group
770.395.9255/ phone
debbie@therosengroupatlanta.com

 

NEW ORLEANS ACCLAIMED SEAFOOD CHEF ASKED BY NAVY TO PREPARE LOCALLY INSPIRED MEAL FOR THE CREW OF THE SEATTLE-BASED USS LOUISIANA

(September, 2012)  NEW ORLEANS, LA - New Orleans' acclaimed Seafood Chef, Tenney Flynn, Executive Chef and Co-Owner of GW Fins, has been asked to bring his culinary abilities and local seafood to cook for the crew of the Seattle-based USS Louisiana.


This lunchtime celebration will take place on Friday, September 28th.  Prior to the lunch, Chef Flynn will lead a two day "Training Evolution" with the culinary crew of the USS Louisiana.  He will be teaching the crew how to prepare a Louisiana inspired meal, including Louisiana Barbeque Shrimp, fabulously prepared Gulf finfish (whichever variety is freshest at that moment), GW Fins' signature Sweet Potatoes with Vanilla and Bananas, Louisiana rice, and White Chocolate and Caramel Bread Pudding.

"It's an honor to have been asked by the New Orleans Navy League to not only cook for the crew of the USS Louisiana, but to provide them with a true New Orleans culinary experience," states Chef Tenney Flynn. "It's a great opportunity to bring the flavor of Louisiana to these brave service people aboard the vessel named for our state," concludes Flynn.        

Following the two day training, Chef Flynn will serve 300 military aboard the USS Louisiana this fabulous New Orleans meal. 

For more information about GW Fins, please visit their website at www.gwfins.com or call the restaurant at 504.581.3467.  GW Fins is located at 808 Bienville Street, between Bourbon and Dauphine Streets and is open for dinner Sunday through Thursday until 10:00pm and until 10:30pm on Fridays and Saturdays.   GW Fins provides complimentary parking at Central Garage located on the corner of Dauphine and Iberville Streets.