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Upcoming Events

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“Bites of Bywater”

Sep 23 - 24, 2014
Dishcrawl, a national start-up founded on the premise that communities can be… more

Family Yoga at Longue…

Sep 23 - 23, 2014
Mothers, fathers or caregivers and children 3 months to crawling can join in on… more

Irvin Mayfield Jazz…

Sep 23 - 23, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Kinder Garden:…

Sep 23 - 30, 2014
Play, learn and grow in this hands-on introduction to the world of gardens for… more

Kinder Garden:…

Sep 23 - 30, 2014
Play, learn and grow in this hands-on introduction to the world of gardens for… more

Maple Leaf Bar…

Sep 23 - 30, 2014
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

New Orleans Fringe…

Sep 23 - Oct 15, 2014
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Standing in the…

Sep 23 - Nov 25, 2014
"Standing in the Shadows (no more)" is a series of narrative quilting… more

Standing in the…

Sep 23 - Nov 25, 2014
"Standing in the Shadows (No More)" is a series of narrative quilting… more

The Victory Belles…

Sep 23 - Nov 19, 2014
Noted for their close harmonies and synchronized dance steps, the Andrews… more

The Victory Belles…

Sep 23, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

Trinity Artist Series…

Sep 23 - Oct 7, 2014
Join us for "Organ & Labyrinth" and candlelight with Albinas… more

Funk Monkey featuring…

Sep 24 - 24, 2014
Join us for Funk Monkey featuring members of Bonerama. more

Grammy Award-winning…

Sep 24 - 24, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Irvin Mayfield's Jazz…

Sep 24 - 24, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Mark of the Feminine

Sep 24 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

Pub Quiz

Sep 24 - 24, 2014
Test your knowledge of an array of topics, including World War II, at the… more

The Pretty Reckless

Sep 24 - 24, 2014
THE PRETTY RECKLESS IS A NEW YORK HARD-ROCK BAND FRONTED BY ACTRESS AND… more

The Victory Belles…

Sep 24 - 24, 2014
Noted for their close harmonies and synchronized dance steps, the Andrews… more

White Glove Wednesdays

Sep 24 - 24, 2014
It's one thing to read on an exhibit label that an infantryman's pack in World… more

“Bites of Bywater”

Sep 23 - 24, 2014
Dishcrawl, a national start-up founded on the premise that communities can be… more

NOLA Restaurant Celebrates 20 Years

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
O: 504.524.4241
C: 504.913.1950
camille.breland@emerillagasse.com

 

NOLA Restaurant Celebrates 20 Years

Proceeds from Classic Menu Donated to Youth and Community Initiatives

NEW ORLEANS (Oct. 1, 2012) - NOLA, Chef Emeril Lagasse's funky French Quarter restaurant, turned 20 this year and is celebrating by bringing back a few classic dishes, with proceeds from the special menu benefitting youth- and community-enriching initiatives in the New Orleans area. During the month of October, a portion of proceeds from the throwback menu will be donated to the Emeril Lagasse Foundation, which supports local programs such as the Edible Schoolyard and Café Reconcile and sustains a four-year culinary arts program at the New Orleans Center for the Creative Arts.

"NOLA has experienced an amazing ride in the past 20 years, always maintaining its foundation of high-quality, fresh, local ingredients coupled with excellent customer service," said Lagasse, owner and executive chef of the restaurant. "With his intuitive culinary talent, Chef Josh is leading NOLA into a new era of New Orleans cuisine, grounded in Creole tradition but-of course-kicked up a notch with slight ethnic twists."

Beginning today, NOLA will offer the special menu [see attachment], including fan-favorites such as the cedar-planked roasted drum, pecan crusted trout and smoked rabbit and andouille etouffée. Guests may also join Tom Fitzmorris at NOLA's Eat Club dinner on October 9, 7 - 10 p.m.

Opened in 1992 as Lagasse's second restaurant, NOLA brought the chef's modern Creole and Acadian cuisine to the heart of the Quarter. Today the restaurant's kitchen is overseen by Chef Josh Laskay, a native New Orleanian who enjoys blending ethic flavors such as Vietnamese and Southwestern cuisine with Louisiana's Creole heritage.

Reservations for NOLA Restaurant can be made online at OpenTable.com or by calling (504) 522-6652. View the full menus at http://www.emerilsrestaurants.com/nola-restaurant.

About NOLA Restaurant

Since opening in 1992, NOLA has garnered numerous awards and recognitions for its culinary excellence. In 1993, the restaurant was named Esquire magazine's "Best New Restaurant"; named a "haute spot" by Southern Living; given top accolades by the Times Picayune restaurant critic; and hosted Julia Child for dinner after a taping of her show "Master Chefs." NOLA welcomed its 1 millionth customer in 2000 and was named "Best Restaurant" by WHERE magazine's Visitor's Choice Awards. In 2009, it earned a "top service" rating by Zagat and saw 2 million customers come through by 2011. Presidents George W. Bush and Bill Clinton have both dined in the restaurant, as well as countless famous actors, musicians and artists.

About Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans

Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's

Orlando and Emeril's Tchoup Chop); three in Bethlehem, Pa. (Emeril's Chop House, Burgers And More by Emeril and Emeril's Italian Table) and one in Charlotte, N.C. (e2 emeril's eatery). Emeril is a national TV personality who has hosted more than 2,000 shows on the Food Network. He is also the food correspondent for ABC's "Good Morning America," in addition to his popular Cooking Channel food shows "Emeril Live" and "The Originals with Emeril." A best-selling author, Emeril has published more than 16 cookbooks, including his recent Sizzling Skillets and Other One-Pot Wonders. In 2002, Emeril established the Emeril Lagasse Foundation to support children's art and educational programs that inspire and mentor young people. To date, the Foundation has donated more than $5 million to children's causes.

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