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“Giants of Jazz: Art…

Aug 19 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Aug 19, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

Backyard Grooves

Aug 19, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Bridal Show at The…

Aug 19 - 19, 2017
The Sugar Mill Pavillion anxiously awais you and your guests! We invite you to… more

Chicken on the Bone…

Aug 19 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

COOLinary New Orleans…

Aug 19 - 31, 2017
It is going to be a delicious summer!  During the month of August, enjoy… more

Dim Sum Brunch at…

Aug 19, 2017
Sister to Gulotta’s acclaimed MOPHO, Maypop located in downtown’s… more

Double Dose

Aug 19, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

FestiGals

Aug 19, 2017
FestiGals hosts New Orleans Women's Weekend Experience - a celebration of women… more

Helen Brett Jewelry…

Aug 19 - 22, 2017
The oldest and largest premier jewelry, accessories and merchandise trade show… more

House of Blues 4th…

Aug 19 - 19, 2017
Join us at the House of Blues for the  4th annual BREWSIANA!  Their… more

Lighthouse Glow Run

Aug 19 - 19, 2017
Lake Pontchartrain Basin Foundation will hold the Lighthouse Glow Run on… more

Magazine St. Art…

Aug 19, 2017
Magazine St. Art Market is a unique way to experience the best of our local… more

New Orleans Museum…

Aug 19 - 31, 2017
Returning this summer is New Orleans Museum Month, August 1-31, where being a… more

New Orleans Museum of…

Aug 19 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Aug 19 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Aug 19 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Aug 19 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Photography workshop…

Aug 19 - 19, 2017
Pulling inspiration and reflection from the exhibitions Troubled Waters and The… more

Storyville: Madams…

Aug 19 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

“Giants of Jazz: Art…

Aug 19 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

NOLA Restaurant Celebrates 20 Years

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
O: 504.524.4241
C: 504.913.1950
camille.breland@emerillagasse.com

 

NOLA Restaurant Celebrates 20 Years

Proceeds from Classic Menu Donated to Youth and Community Initiatives

NEW ORLEANS (Oct. 1, 2012) - NOLA, Chef Emeril Lagasse's funky French Quarter restaurant, turned 20 this year and is celebrating by bringing back a few classic dishes, with proceeds from the special menu benefitting youth- and community-enriching initiatives in the New Orleans area. During the month of October, a portion of proceeds from the throwback menu will be donated to the Emeril Lagasse Foundation, which supports local programs such as the Edible Schoolyard and Café Reconcile and sustains a four-year culinary arts program at the New Orleans Center for the Creative Arts.

"NOLA has experienced an amazing ride in the past 20 years, always maintaining its foundation of high-quality, fresh, local ingredients coupled with excellent customer service," said Lagasse, owner and executive chef of the restaurant. "With his intuitive culinary talent, Chef Josh is leading NOLA into a new era of New Orleans cuisine, grounded in Creole tradition but-of course-kicked up a notch with slight ethnic twists."

Beginning today, NOLA will offer the special menu [see attachment], including fan-favorites such as the cedar-planked roasted drum, pecan crusted trout and smoked rabbit and andouille etouffée. Guests may also join Tom Fitzmorris at NOLA's Eat Club dinner on October 9, 7 - 10 p.m.

Opened in 1992 as Lagasse's second restaurant, NOLA brought the chef's modern Creole and Acadian cuisine to the heart of the Quarter. Today the restaurant's kitchen is overseen by Chef Josh Laskay, a native New Orleanian who enjoys blending ethic flavors such as Vietnamese and Southwestern cuisine with Louisiana's Creole heritage.

Reservations for NOLA Restaurant can be made online at OpenTable.com or by calling (504) 522-6652. View the full menus at http://www.emerilsrestaurants.com/nola-restaurant.

About NOLA Restaurant

Since opening in 1992, NOLA has garnered numerous awards and recognitions for its culinary excellence. In 1993, the restaurant was named Esquire magazine's "Best New Restaurant"; named a "haute spot" by Southern Living; given top accolades by the Times Picayune restaurant critic; and hosted Julia Child for dinner after a taping of her show "Master Chefs." NOLA welcomed its 1 millionth customer in 2000 and was named "Best Restaurant" by WHERE magazine's Visitor's Choice Awards. In 2009, it earned a "top service" rating by Zagat and saw 2 million customers come through by 2011. Presidents George W. Bush and Bill Clinton have both dined in the restaurant, as well as countless famous actors, musicians and artists.

About Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans

Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's

Orlando and Emeril's Tchoup Chop); three in Bethlehem, Pa. (Emeril's Chop House, Burgers And More by Emeril and Emeril's Italian Table) and one in Charlotte, N.C. (e2 emeril's eatery). Emeril is a national TV personality who has hosted more than 2,000 shows on the Food Network. He is also the food correspondent for ABC's "Good Morning America," in addition to his popular Cooking Channel food shows "Emeril Live" and "The Originals with Emeril." A best-selling author, Emeril has published more than 16 cookbooks, including his recent Sizzling Skillets and Other One-Pot Wonders. In 2002, Emeril established the Emeril Lagasse Foundation to support children's art and educational programs that inspire and mentor young people. To date, the Foundation has donated more than $5 million to children's causes.

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