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Upcoming Events

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14th Annual Saints…

Mar 24 - 26, 2017
Join us for the 14th annual Saints and Sinners Literary Festival. The festival… more

40th Annual Julia…

Mar 24 - 24, 2017
The Preservation Resource Center’s annual Julia Jump turns 40 this year!… more

9th Annual New…

Mar 24 - 24, 2017
Calling all small-business owners, startups, mom-and-pop shops, entrepreneurs… more

Bach Around the Clock

Mar 24 - 25, 2017
Come join us for the Annual Bach Around the Clock. There will be over two… more

Cecilia Vicuña: About…

Mar 24 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Clarence John…

Mar 24 - 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Mar 24, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Dividing the Estate

Mar 24 - Apr 15, 2017
The third regional premiere of our season is the winner of the Outer Critics… more

Exhibition to feature…

Mar 24 - 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Happier Hour Wine…

Mar 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

JazzCon.Tech

Mar 24 - 24, 2017
MUSIC. FOOD. CODE. Web Dev Conference JazzCon.Tech March 2017, New Orleans. … more

Jefferson Chamber…

Mar 24 - 24, 2017
Join us on March 24, 2017 at The New Orleans Saints, Indoor, 100-yard training… more

Kermit Ruffins Concert

Mar 24 - 24, 2017
This concert follows The Big Idea Pitch competition during New Orleans… more

New Orleans Bourbon…

Mar 24 - 26, 2017
Laissez les bon temps rouler. Let the good times roll. The motto of a city that… more

New Orleans…

Mar 24 - 26, 2017
Come join us in a spring celebration featuring sugar blowing demonstrations and… more

New Orleans Museum of…

Mar 24 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 24 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

NOLA Pyrate Week

Mar 24 - 24, 2017
NOLA Pyrate Week is 10 days of swashbuckling, art, music, food, events and… more

Senga Nengudi:…

Mar 24 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Stoned vs Drunk vs…

Mar 24, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

14th Annual Saints…

Mar 24 - 26, 2017
Join us for the 14th annual Saints and Sinners Literary Festival. The festival… more

NOLA Restaurant Celebrates 20 Years

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
O: 504.524.4241
C: 504.913.1950
camille.breland@emerillagasse.com

 

NOLA Restaurant Celebrates 20 Years

Proceeds from Classic Menu Donated to Youth and Community Initiatives

NEW ORLEANS (Oct. 1, 2012) - NOLA, Chef Emeril Lagasse's funky French Quarter restaurant, turned 20 this year and is celebrating by bringing back a few classic dishes, with proceeds from the special menu benefitting youth- and community-enriching initiatives in the New Orleans area. During the month of October, a portion of proceeds from the throwback menu will be donated to the Emeril Lagasse Foundation, which supports local programs such as the Edible Schoolyard and Café Reconcile and sustains a four-year culinary arts program at the New Orleans Center for the Creative Arts.

"NOLA has experienced an amazing ride in the past 20 years, always maintaining its foundation of high-quality, fresh, local ingredients coupled with excellent customer service," said Lagasse, owner and executive chef of the restaurant. "With his intuitive culinary talent, Chef Josh is leading NOLA into a new era of New Orleans cuisine, grounded in Creole tradition but-of course-kicked up a notch with slight ethnic twists."

Beginning today, NOLA will offer the special menu [see attachment], including fan-favorites such as the cedar-planked roasted drum, pecan crusted trout and smoked rabbit and andouille etouffée. Guests may also join Tom Fitzmorris at NOLA's Eat Club dinner on October 9, 7 - 10 p.m.

Opened in 1992 as Lagasse's second restaurant, NOLA brought the chef's modern Creole and Acadian cuisine to the heart of the Quarter. Today the restaurant's kitchen is overseen by Chef Josh Laskay, a native New Orleanian who enjoys blending ethic flavors such as Vietnamese and Southwestern cuisine with Louisiana's Creole heritage.

Reservations for NOLA Restaurant can be made online at OpenTable.com or by calling (504) 522-6652. View the full menus at http://www.emerilsrestaurants.com/nola-restaurant.

About NOLA Restaurant

Since opening in 1992, NOLA has garnered numerous awards and recognitions for its culinary excellence. In 1993, the restaurant was named Esquire magazine's "Best New Restaurant"; named a "haute spot" by Southern Living; given top accolades by the Times Picayune restaurant critic; and hosted Julia Child for dinner after a taping of her show "Master Chefs." NOLA welcomed its 1 millionth customer in 2000 and was named "Best Restaurant" by WHERE magazine's Visitor's Choice Awards. In 2009, it earned a "top service" rating by Zagat and saw 2 million customers come through by 2011. Presidents George W. Bush and Bill Clinton have both dined in the restaurant, as well as countless famous actors, musicians and artists.

About Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans

Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's

Orlando and Emeril's Tchoup Chop); three in Bethlehem, Pa. (Emeril's Chop House, Burgers And More by Emeril and Emeril's Italian Table) and one in Charlotte, N.C. (e2 emeril's eatery). Emeril is a national TV personality who has hosted more than 2,000 shows on the Food Network. He is also the food correspondent for ABC's "Good Morning America," in addition to his popular Cooking Channel food shows "Emeril Live" and "The Originals with Emeril." A best-selling author, Emeril has published more than 16 cookbooks, including his recent Sizzling Skillets and Other One-Pot Wonders. In 2002, Emeril established the Emeril Lagasse Foundation to support children's art and educational programs that inspire and mentor young people. To date, the Foundation has donated more than $5 million to children's causes.

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