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CANO & PhotoNOLA…

Jan 17 - Feb 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Jan 17 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Jan 17, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Jan 17 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Historic New Orleans…

Jan 17 - Apr 9, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Rashaad Newsome:…

Jan 17 - Feb 12, 2017
New Orleans-born artist Rashaad Newsome returns for this interdisciplinary… more

Saenger Theatre…

Jan 17 - 22, 2017
Experience the phenomenon of Grammy and Tony Award Winning Disney's The Lion… more

Singer/Songerwriter…

Jan 17, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Comedy Gold hosted by…

Jan 18, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Conversation with…

Jan 18 - 18, 2017
A conversation between Mickalene Thomas and Dr. Mia Bagneris, Assistant… more

The Historic Carver…

Jan 18 - 18, 2017
Join us at the Historic Carver Theater for the  Midweek Jazz … more

The Maison Presents -…

Jan 18 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

Heart of the House

Jan 19, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Jan 19, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Thursdays at Twilight…

Jan 19 - 19, 2017
This very popular series with an array of musicians and Mint Juleps will begin… more

Happier Hour Wine…

Jan 20 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

Maple Leaf Bar…

Jan 20 - 20, 2017
Join us at the Maple Leaf Bar for The Wild Magnolia's Big Chief Bo Dollis Jr's… more

Rashaad Newsome:…

Jan 20 - 20, 2017
New Orleans-born artist Rashaad Newsome returns for this interdisciplinary… more

Shen Yun Chinese…

Jan 20 - 21, 2017
A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of the… more

Backyard Grooves

Jan 21, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

CANO & PhotoNOLA…

Jan 17 - Feb 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Steamboat NATCHEZ hires Joey La Bella as Executive Chef

FOR IMMEDIATE RELEASE
Media Contact:
Vicki Voelker
Gambel Communications
504-324-4242
vicki@gambelpr.com

 

Steamboat NATCHEZ hires Joey La Bella as Executive Chef

New Orleans, LA (October 2012) - The Steamboat NATCHEZ, the last authentic steamboat on the Mississippi River, has promoted Joey La Bella to Executive Chef.

La Bella is in charge of setting the culinary direction and overseeing the menu for the NATCHEZ's daily lunch and dinner cruises as well as the development and execution of menus for large private parties and weddings. In addition to entertaining passengers with scenic views of the Mississippi and traditional live jazz music, the NATCHEZ also serves more than 750 people daily with a buffet featuring delicious selections of New Orleans cuisine.

"Joey La Bella has been a delight to work with since he started on the Steamboat as a Sous Chef earlier in the year," said Adrienne Thomas, director of marketing on the Steamboat NATCHEZ. "He goes above and beyond his duties as chef by always looking for new techniques to make kitchen operate more efficiently, and create a positive working environment for his team."

A New Orleans native, La Bella began cooking at a young age having first cooked and served a dish professionally at the age of 13. The bulk of his culinary training came from his father at La Bella's Catering, where La Bella worked every position possible from bartender to server. While working for his father, La Bella gained experience in creating and perfectly timing food service for large groups including the Endymion and Bacchus balls, large conferences, weddings and corporate events.

La Bella left his father's catering company when he was hired by the Hilton Group as a Sous Chef where he trained under Peter Vazquez, formerly of Marisol, in fine dining. He was hired by the NATCHEZ in 2012, as the Steamboat's first ever Sous Chef before quickly being promoted to Executive Chef. While La Bella's culinary heritage is in New Orleans' Cajun and Creole fare, he is skilled in a variety of cuisines including Tuscan, Sicilian, Chinese, French, Spanish, German, Japanese, Vietnamese and Korean cuisine.

La Bella oversees the Steamboat's daily food service develops and executes menus for large private parties and weddings.

For more information about the Steamboat NATCHEZ lunch and dinner cruises or to make a reservation, please visit http://www.steamboatnatchez.com/ or call (504) 569-1401. Become a fan on Facebook and follow the Steamboat NATCHEZ on Twitter @steamernatchez.

The New Orleans Steamboat Company was founded by Wilbur and Bill Dow after the rebuilding of the Toulouse Street Wharf in the French Quarter in 1974. Less than one year later, the 1600 passenger Steamboat NATCHEZ was christened. New Orleans Steamboat Company is well recognized and regarded for its contribution to the New Orleans cultural landscape and tourism industry. Since 1975, the Steamboat NATCHEZ has sailed daily offering Mississippi River cruises featuring live jazz, wonderful New Orleans cuisine and the best view in town! Take a cruise and experience part of our American Heritage. The New Orleans Steamboat Company also owns Gray Line Tours. For more information, please call 504-586-8777 or visit www.neworleanssteamboatcompany.com.