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Groovesect Labor Day…

Sep 1 - 1, 2014
Join us for the  Groovesect Labor Day Cookout! more

Irvin Mayfield's Jazz…

Sep 1 - 8, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Mark of the Feminine

Sep 1 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

Preservation Jazz…

Sep 1 - 1, 2014
Live New Orleans Jazz nightly! more

Southern Decadence…

Sep 1 - 1, 2014
Southern Decadence started forty one years ago as a simple going-away… more

Hidden Treasures:…

Sep 2 - 2, 2014
Join Friends of the Cabildo as the Louisiana State Museum's impressive… more

Irvin Mayfield's Jazz…

Sep 2 - 2, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Kinder Garden:…

Sep 2 - 30, 2014
Play, learn and grow in this hands-on introduction to the world of gardens for… more

Kinder Garden:…

Sep 2 - 30, 2014
Play, learn and grow in this hands-on introduction to the world of gardens for… more

Maple Leaf Bar…

Sep 2 - 30, 2014
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Standing in the…

Sep 2 - Nov 25, 2014
"Standing in the Shadows (No More)" is a series of narrative quilting… more

Funk Monkey featuring…

Sep 3 - 24, 2014
Join us for Funk Monkey featuring members of Bonerama. more

Grammy Award-winning…

Sep 3 - 24, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Irvin Mayfield's Jazz…

Sep 3 - 24, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Lunchbox Lecture -…

Sep 3 - 3, 2014
History remembers the American, British and Polish Paratroopers who jumped into… more

The Royal Sonesta's…

Sep 3 - 3, 2014
The Royal Sonesta New Orleans presents the September Round Table Luncheon… more

We Live to Eat Kick…

Sep 3 - 3, 2014
For the first time, this event is open-to-the-public and attendees will be able… more

White Glove Wednesdays

Sep 3 - 3, 2014
It's one thing to read on an exhibit label that an infantryman's pack in World… more

Irvin Mayfield's Jazz…

Sep 4 - 25, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Irvin Mayfield's Jazz…

Sep 4 - 25, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Groovesect Labor Day…

Sep 1 - 1, 2014
Join us for the  Groovesect Labor Day Cookout! more

Steamboat NATCHEZ hires Joey La Bella as Executive Chef

FOR IMMEDIATE RELEASE
Media Contact:
Vicki Voelker
Gambel Communications
504-324-4242
vicki@gambelpr.com

 

Steamboat NATCHEZ hires Joey La Bella as Executive Chef

New Orleans, LA (October 2012) - The Steamboat NATCHEZ, the last authentic steamboat on the Mississippi River, has promoted Joey La Bella to Executive Chef.

La Bella is in charge of setting the culinary direction and overseeing the menu for the NATCHEZ's daily lunch and dinner cruises as well as the development and execution of menus for large private parties and weddings. In addition to entertaining passengers with scenic views of the Mississippi and traditional live jazz music, the NATCHEZ also serves more than 750 people daily with a buffet featuring delicious selections of New Orleans cuisine.

"Joey La Bella has been a delight to work with since he started on the Steamboat as a Sous Chef earlier in the year," said Adrienne Thomas, director of marketing on the Steamboat NATCHEZ. "He goes above and beyond his duties as chef by always looking for new techniques to make kitchen operate more efficiently, and create a positive working environment for his team."

A New Orleans native, La Bella began cooking at a young age having first cooked and served a dish professionally at the age of 13. The bulk of his culinary training came from his father at La Bella's Catering, where La Bella worked every position possible from bartender to server. While working for his father, La Bella gained experience in creating and perfectly timing food service for large groups including the Endymion and Bacchus balls, large conferences, weddings and corporate events.

La Bella left his father's catering company when he was hired by the Hilton Group as a Sous Chef where he trained under Peter Vazquez, formerly of Marisol, in fine dining. He was hired by the NATCHEZ in 2012, as the Steamboat's first ever Sous Chef before quickly being promoted to Executive Chef. While La Bella's culinary heritage is in New Orleans' Cajun and Creole fare, he is skilled in a variety of cuisines including Tuscan, Sicilian, Chinese, French, Spanish, German, Japanese, Vietnamese and Korean cuisine.

La Bella oversees the Steamboat's daily food service develops and executes menus for large private parties and weddings.

For more information about the Steamboat NATCHEZ lunch and dinner cruises or to make a reservation, please visit http://www.steamboatnatchez.com/ or call (504) 569-1401. Become a fan on Facebook and follow the Steamboat NATCHEZ on Twitter @steamernatchez.

The New Orleans Steamboat Company was founded by Wilbur and Bill Dow after the rebuilding of the Toulouse Street Wharf in the French Quarter in 1974. Less than one year later, the 1600 passenger Steamboat NATCHEZ was christened. New Orleans Steamboat Company is well recognized and regarded for its contribution to the New Orleans cultural landscape and tourism industry. Since 1975, the Steamboat NATCHEZ has sailed daily offering Mississippi River cruises featuring live jazz, wonderful New Orleans cuisine and the best view in town! Take a cruise and experience part of our American Heritage. The New Orleans Steamboat Company also owns Gray Line Tours. For more information, please call 504-586-8777 or visit www.neworleanssteamboatcompany.com.