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“Giants of Jazz: Art…

Apr 26 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Beyond the Canvas:…

Apr 26 - 26, 2017
In conjunction with Beyond the Canvas: Contemporary Art from Puerto Rico,… more

Beyond the Canvas:…

Apr 26 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Cecilia Vicuña: About…

Apr 26 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Chicken on the Bone…

Apr 26 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Comedy Gold hosted by…

Apr 26, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Apr 26, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Gordon Biersch…

Apr 26, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

New Orleans Bridal…

Apr 26 - 26, 2017
We are excited to announce our all-new bridal show! "The New Orleans… more

New Orleans Museum of…

Apr 26 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Apr 26 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Apr 26 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Apr 26 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Apr 26 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Senga Nengudi:…

Apr 26 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

SOFAB Museum Presents…

Apr 26 - 26, 2017
Join SoFAB for a special exploration of Madeira, the Portuguese fortified wine.… more

Tennessee Williams -…

Apr 26 - May 16, 2017
Experience SWEET BIRD OF YOUTH, a decadent fever dream by Tennessee Williams! … more

The Georgian…

Apr 26 - Oct 16, 2017
For more than a century, a King George sat on the British throne. The Georgian… more

The Maison Presents -…

Apr 26 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The Saenger Theatre…

Apr 26 - 26, 2017
Come see Alton Brown's all new show EAT YOUR SCIENCE! Brown fans can expect… more

“Giants of Jazz: Art…

Apr 26 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Steamboat NATCHEZ hires Joey La Bella as Executive Chef

FOR IMMEDIATE RELEASE
Media Contact:
Vicki Voelker
Gambel Communications
504-324-4242
vicki@gambelpr.com

 

Steamboat NATCHEZ hires Joey La Bella as Executive Chef

New Orleans, LA (October 2012) - The Steamboat NATCHEZ, the last authentic steamboat on the Mississippi River, has promoted Joey La Bella to Executive Chef.

La Bella is in charge of setting the culinary direction and overseeing the menu for the NATCHEZ's daily lunch and dinner cruises as well as the development and execution of menus for large private parties and weddings. In addition to entertaining passengers with scenic views of the Mississippi and traditional live jazz music, the NATCHEZ also serves more than 750 people daily with a buffet featuring delicious selections of New Orleans cuisine.

"Joey La Bella has been a delight to work with since he started on the Steamboat as a Sous Chef earlier in the year," said Adrienne Thomas, director of marketing on the Steamboat NATCHEZ. "He goes above and beyond his duties as chef by always looking for new techniques to make kitchen operate more efficiently, and create a positive working environment for his team."

A New Orleans native, La Bella began cooking at a young age having first cooked and served a dish professionally at the age of 13. The bulk of his culinary training came from his father at La Bella's Catering, where La Bella worked every position possible from bartender to server. While working for his father, La Bella gained experience in creating and perfectly timing food service for large groups including the Endymion and Bacchus balls, large conferences, weddings and corporate events.

La Bella left his father's catering company when he was hired by the Hilton Group as a Sous Chef where he trained under Peter Vazquez, formerly of Marisol, in fine dining. He was hired by the NATCHEZ in 2012, as the Steamboat's first ever Sous Chef before quickly being promoted to Executive Chef. While La Bella's culinary heritage is in New Orleans' Cajun and Creole fare, he is skilled in a variety of cuisines including Tuscan, Sicilian, Chinese, French, Spanish, German, Japanese, Vietnamese and Korean cuisine.

La Bella oversees the Steamboat's daily food service develops and executes menus for large private parties and weddings.

For more information about the Steamboat NATCHEZ lunch and dinner cruises or to make a reservation, please visit http://www.steamboatnatchez.com/ or call (504) 569-1401. Become a fan on Facebook and follow the Steamboat NATCHEZ on Twitter @steamernatchez.

The New Orleans Steamboat Company was founded by Wilbur and Bill Dow after the rebuilding of the Toulouse Street Wharf in the French Quarter in 1974. Less than one year later, the 1600 passenger Steamboat NATCHEZ was christened. New Orleans Steamboat Company is well recognized and regarded for its contribution to the New Orleans cultural landscape and tourism industry. Since 1975, the Steamboat NATCHEZ has sailed daily offering Mississippi River cruises featuring live jazz, wonderful New Orleans cuisine and the best view in town! Take a cruise and experience part of our American Heritage. The New Orleans Steamboat Company also owns Gray Line Tours. For more information, please call 504-586-8777 or visit www.neworleanssteamboatcompany.com.