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"Organ & Labyrinth"-…

Aug 30 - 30, 2016
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COOLinary New Orleans…

Aug 30 - 31, 2016
It is going to be a delicious summer!  During the month of August, enjoy… more

David Hansen's Garden…

Aug 30, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

Aug 30 - Sep 26, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

Entergy Giant Screen…

Aug 30 - Sep 6, 2016
When Dory said "just keep swimming" in 2003's Oscar®-winning film… more

Maple Leaf Bar…

Aug 30 - Sep 27, 2016
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

New Orleans Museum…

Aug 30 - 31, 2016
New Orleans Museum Month, now in its third year, is a collaboration between… more

Singer/Songerwriter…

Aug 30, 2016 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Comedy Gold hosted by…

Aug 31, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Culture Collison 8

Aug 31 - 31, 2016
Come see what the New Orleans Culture scene has to offer. Enjoy a unique happy… more

Dean's List

Aug 31 - Dec 28, 2016
Dean's List is a variety show of a most unusual kind. This show blends improv,… more

Join Galatoire's for…

Aug 31 - 31, 2016
Join Galatoire's for the Jean-Luc Colombo Wine Dinner on August 31 at 7 p.m.… more

Ogden Museum Presents…

Aug 31 - Sep 18, 2016
Join us at the Ogden Museum of Southern Art  for the exhibiition,… more

Southern Decadence…

Aug 31 - Sep 5, 2016
Southern Decadence started  as a simple going-away party. As a top… more

The Maison Presents -…

Aug 31, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The New Movement…

Aug 31 - Dec 28, 2016
Join us at the New Movement for Chris & Tami! Chris Trew and Tami Nelson… more

Creole Italian…

Sep 1 - Oct 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

Heart of the House

Sep 01, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

New Orleans Saints vs…

Sep 1 - 1, 2016
The New Orleans Saints kickoff their  preseason home game in the… more

Taste Test Comedy…

Sep 1 - 1, 2016
Come sample the freshest jokes and tastiest foods New Orleans has to offer.… more

"Organ & Labyrinth"-…

Aug 30 - 30, 2016
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Steamboat NATCHEZ hires Joey La Bella as Executive Chef

FOR IMMEDIATE RELEASE
Media Contact:
Vicki Voelker
Gambel Communications
504-324-4242
vicki@gambelpr.com

 

Steamboat NATCHEZ hires Joey La Bella as Executive Chef

New Orleans, LA (October 2012) - The Steamboat NATCHEZ, the last authentic steamboat on the Mississippi River, has promoted Joey La Bella to Executive Chef.

La Bella is in charge of setting the culinary direction and overseeing the menu for the NATCHEZ's daily lunch and dinner cruises as well as the development and execution of menus for large private parties and weddings. In addition to entertaining passengers with scenic views of the Mississippi and traditional live jazz music, the NATCHEZ also serves more than 750 people daily with a buffet featuring delicious selections of New Orleans cuisine.

"Joey La Bella has been a delight to work with since he started on the Steamboat as a Sous Chef earlier in the year," said Adrienne Thomas, director of marketing on the Steamboat NATCHEZ. "He goes above and beyond his duties as chef by always looking for new techniques to make kitchen operate more efficiently, and create a positive working environment for his team."

A New Orleans native, La Bella began cooking at a young age having first cooked and served a dish professionally at the age of 13. The bulk of his culinary training came from his father at La Bella's Catering, where La Bella worked every position possible from bartender to server. While working for his father, La Bella gained experience in creating and perfectly timing food service for large groups including the Endymion and Bacchus balls, large conferences, weddings and corporate events.

La Bella left his father's catering company when he was hired by the Hilton Group as a Sous Chef where he trained under Peter Vazquez, formerly of Marisol, in fine dining. He was hired by the NATCHEZ in 2012, as the Steamboat's first ever Sous Chef before quickly being promoted to Executive Chef. While La Bella's culinary heritage is in New Orleans' Cajun and Creole fare, he is skilled in a variety of cuisines including Tuscan, Sicilian, Chinese, French, Spanish, German, Japanese, Vietnamese and Korean cuisine.

La Bella oversees the Steamboat's daily food service develops and executes menus for large private parties and weddings.

For more information about the Steamboat NATCHEZ lunch and dinner cruises or to make a reservation, please visit http://www.steamboatnatchez.com/ or call (504) 569-1401. Become a fan on Facebook and follow the Steamboat NATCHEZ on Twitter @steamernatchez.

The New Orleans Steamboat Company was founded by Wilbur and Bill Dow after the rebuilding of the Toulouse Street Wharf in the French Quarter in 1974. Less than one year later, the 1600 passenger Steamboat NATCHEZ was christened. New Orleans Steamboat Company is well recognized and regarded for its contribution to the New Orleans cultural landscape and tourism industry. Since 1975, the Steamboat NATCHEZ has sailed daily offering Mississippi River cruises featuring live jazz, wonderful New Orleans cuisine and the best view in town! Take a cruise and experience part of our American Heritage. The New Orleans Steamboat Company also owns Gray Line Tours. For more information, please call 504-586-8777 or visit www.neworleanssteamboatcompany.com.