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17th Annual Martin…

Mar 5 - 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Andrew Jackson: Hero…

Mar 5 - 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Mar 5 - 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Ashe Cultural Arts…

Mar 5 - 5, 2015
Please join us for the film screening of Por Aqui Paso Chavez, a documentary of… more

Edgar Degas: The…

Mar 5 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

Jim Roche: Cultural…

Mar 5 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Ogden After Hours…

Mar 5 - 5, 2015
Join us for Ogden After Hours for Colin Lake. more

Tennessee Williams:…

Mar 5 - May 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The Columns Hotel…

Mar 5 - 26, 2015
The Historical Columns Hotel with its "sophiscicated atmosphere" and… more

The New Orleans…

Mar 5 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

The Trio feat. Johnny…

Mar 5 - 5, 2015
Join us for The Trio: Johnny Vidacovich, Nigel Hall, and George Porter Jr. … more

Friends of the…

Mar 6 - 6, 2015
Local jazz band, the Panorama Jazz Band, will bookend the final concert of… more

International…

Mar 6 - 7, 2015
Now in its seventh year, the New Orleans International Children's Film… more

Jefferson Arts…

Mar 6 - 15, 2015
Mrs. Stancliffe's Rose Cottage Bed & Breakfast has been successful for many… more

Lauren Sturm - Bayou…

Mar 6 - 6, 2015
Performs solo acoustic piano. more

Maple Leaf Bar…

Mar 6 - 6, 2015
Join us for live entertainment featuring Groovesect. more

Mark Steinmetz: South

Mar 6 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Mar 6 - 6, 2015
Billie performs mainly in an avant-garde, free style painting expansive… more

Opening Reception -…

Mar 6 - 6, 2015
Join us  for a free opening reception for Radcliffe Bailey: Recent Works… more

Ponchatoula Antique…

Mar 6 - 8, 2015
Featuring-Antique Collectibles Booth, Fine Arts & Crafts Booth, Food Booth,… more

17th Annual Martin…

Mar 5 - 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Emeril’s Delmonico Announces New Chef de Cuisine

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
O: 504.524.4241
C: 504.913.1950
camille.breland@emerillagasse.com

Emeril's Delmonico Announces New Chef de Cuisine

Anthony Scanio Selected to Lead Restaurant's Culinary Operations

 

NEW ORLEANS (Sept. 18, 2012) - Emeril's Delmonico today announced its new chef de cuisine, Anthony Scanio, to lead the legendary restaurant's kitchen and culinary operations. Scanio was previously Delmonico's executive sous chef, where he began developing new Creole recipes with roots in the restaurant's 117-year history.

"Chef Anthony has demonstrated he has the creative abilities, honed skills and culinary foresight to lead the Delmonico team in continuing its excellence and commitment to New Orleans cuisine," said Chef Emeril Lagasse, the restaurant's owner and executive chef.

Before joining the Emeril's team at Delmonico in 2005, Scanio, a New Orleans native, completed culinary courses at Delgado Community College and spent a year in Italy studying the country's cuisine and staging in Rome. He has previously worked for New Orleans restaurants Café Indo and Herbsaint, where he studied under chefs Donald Link and Stephen Stryjewski.

Following Hurricane Katrina, Scanio moved to Emeril's Orlando before returning to Delmonico as sous chef in 2006. He was promoted to executive sous chef in 2009. Today, he leads the kitchen at Delmonico and oversees all facets of its culinary operations, from sourcing products, to managing the restaurant's in-house dry-aging program for beef, duck and charcuterie, working with local farmers, and crafting ambitious nightly tasting menus for guests at his kitchen table.

Scanio's vision and flavor for Delmonico is expressed through his personal New Orleans heritage and a fresh, clean, ingredient-based approach to cooking. He's returning to the roots of Creole cooking-homey, approachable, fresh and diverse-and including ingredients and techniques that have been long forgotten to reinterpret the dishes for today's tastes, keeping in tradition with Lagasse's signature "New New Orleans" cuisine.

Delmonico is open nightly for dinner, 6 p.m. until 10 p.m. The bar opens nightly at 5 p.m. Guests are encouraged to make reservations by calling (504) 525-4937 or online at http://www.emerilsrestaurants.com/.

About Emeril Lagasse:
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's Orlando and Emeril's Tchoup Chop); three in Bethlehem, Pa. (Emeril's Chop House, Burgers And More by Emeril and Emeril's Italian Table) and one in Charlotte, N.C. (e2 emeril's eatery). Emeril is a national TV personality who has hosted more than 2,000 shows on the Food Network. He is also the food correspondent for ABC's "Good Morning America," in addition to his popular Cooking Channel food shows "Emeril Live" and "The Originals with Emeril." A best-selling author, Emeril has published more than 15 cookbooks, including his recent Sizzling Skillets and Other One-Pot Wonders. In 2002, Emeril established the Emeril Lagasse Foundation to support children's art and educational programs that inspire and mentor young people. To date, the Foundation has donated more than $5 million to children's causes.

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