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Upcoming Events

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‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more

CANO & PhotoNOLA…

Feb 24 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Feb 24 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Feb 24, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Feb 24 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Happier Hour Wine…

Feb 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

International House…

Feb 24 - 27, 2017
To many, Mardi Gras means purple, green and gold blinking beads and kegs of… more

Krewe Debauche Ball

Feb 24 - 24, 2017
The Krewe Of Debauche presents the 1st ever, Mardi Gras Debauchery Ball! Did… more

Mardi Gras Bourbon…

Feb 24 - 28, 2017
LIMITED VIP Mardi Gras Bourbon Street Balcony Tickets! Being "above the… more

New Orleans Museum of…

Feb 24 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

Second FRIDAY…

Feb 24 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

Stoned vs Drunk vs…

Feb 24, 2017 - Jul 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

Terrance Osborne…

Feb 24 - 26, 2017
Coca-Cola is excited to announce that, for the second year, Barq’s Root… more

The Irish Cultural…

Feb 24, 2017 - Jan 22, 2027
Join us at the beautiful Irish Cultural Museum of New Orleans every Friday… more

Backyard Grooves

Feb 25, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Double Dose

Feb 25, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

October @ The Front

Feb 25, 2017
Lemon Lovers features Alanah Luger-Guillaume and Rebecca Spangenthal as they… more

The House of Groove

Feb 25, 2017
The House of Groove is a House Party and a live improvised musical journey… more

The New Movement…

Feb 25 - May 20, 2017
Join us at the New Movement for  stand -up comedy show - Go… more

Ashé & Congo Square…

Feb 26 - 26, 2017
Join Ashé Cultural Arts Center and the Congo Square Preservation Society… more

‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more

Emeril’s Delmonico Announces New Chef de Cuisine

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
O: 504.524.4241
C: 504.913.1950
camille.breland@emerillagasse.com

Emeril's Delmonico Announces New Chef de Cuisine

Anthony Scanio Selected to Lead Restaurant's Culinary Operations

 

NEW ORLEANS (Sept. 18, 2012) - Emeril's Delmonico today announced its new chef de cuisine, Anthony Scanio, to lead the legendary restaurant's kitchen and culinary operations. Scanio was previously Delmonico's executive sous chef, where he began developing new Creole recipes with roots in the restaurant's 117-year history.

"Chef Anthony has demonstrated he has the creative abilities, honed skills and culinary foresight to lead the Delmonico team in continuing its excellence and commitment to New Orleans cuisine," said Chef Emeril Lagasse, the restaurant's owner and executive chef.

Before joining the Emeril's team at Delmonico in 2005, Scanio, a New Orleans native, completed culinary courses at Delgado Community College and spent a year in Italy studying the country's cuisine and staging in Rome. He has previously worked for New Orleans restaurants Café Indo and Herbsaint, where he studied under chefs Donald Link and Stephen Stryjewski.

Following Hurricane Katrina, Scanio moved to Emeril's Orlando before returning to Delmonico as sous chef in 2006. He was promoted to executive sous chef in 2009. Today, he leads the kitchen at Delmonico and oversees all facets of its culinary operations, from sourcing products, to managing the restaurant's in-house dry-aging program for beef, duck and charcuterie, working with local farmers, and crafting ambitious nightly tasting menus for guests at his kitchen table.

Scanio's vision and flavor for Delmonico is expressed through his personal New Orleans heritage and a fresh, clean, ingredient-based approach to cooking. He's returning to the roots of Creole cooking-homey, approachable, fresh and diverse-and including ingredients and techniques that have been long forgotten to reinterpret the dishes for today's tastes, keeping in tradition with Lagasse's signature "New New Orleans" cuisine.

Delmonico is open nightly for dinner, 6 p.m. until 10 p.m. The bar opens nightly at 5 p.m. Guests are encouraged to make reservations by calling (504) 525-4937 or online at http://www.emerilsrestaurants.com/.

About Emeril Lagasse:
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's Orlando and Emeril's Tchoup Chop); three in Bethlehem, Pa. (Emeril's Chop House, Burgers And More by Emeril and Emeril's Italian Table) and one in Charlotte, N.C. (e2 emeril's eatery). Emeril is a national TV personality who has hosted more than 2,000 shows on the Food Network. He is also the food correspondent for ABC's "Good Morning America," in addition to his popular Cooking Channel food shows "Emeril Live" and "The Originals with Emeril." A best-selling author, Emeril has published more than 15 cookbooks, including his recent Sizzling Skillets and Other One-Pot Wonders. In 2002, Emeril established the Emeril Lagasse Foundation to support children's art and educational programs that inspire and mentor young people. To date, the Foundation has donated more than $5 million to children's causes.

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