Default

Upcoming Events

|

"Mysterious…

Nov 21 - 21, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

"Prospect.3: Notes…

Nov 21, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

Andrew Jackson: Hero…

Nov 21, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Boesman and Lena

Nov 21 - 23, 2014
American Theatre Project of New Orleans returns to Ashé Cultural Arts… more

Celebration in the…

Nov 21 - 21, 2014
One of the premier parties of the holiday season in New Orleans, this dazzling… more

Community Cinema…

Nov 21 - 21, 2014
Darius Clark Monroe is a filmmaker who was sentenced to five years in prison… more

Concerts in the…

Nov 21 - 21, 2014
Now in its seventh year, The Historic New Orleans Collection's Concerts in the… more

Concerts in the…

Nov 21 - 21, 2014
THNOC's Concerts in the Courtyard offers a fun, casual way to kick off the… more

Free Student Webinar

Nov 21 - 21, 2014
The Post Industrial Revolution and WWII: A Cross-Country Webinar about Mass… more

Glen David Andrews…

Nov 21 - 21, 2014
In its third season of hosting concerts at the incredibly intimate Old U.S.… more

Le Petit Theatre…

Nov 21 - 23, 2014
This swashbuckling prequel to Peter Pan will have you and your family hooked… more

Mistletoe Marketplace…

Nov 21 - 23, 2014
Kickoff Mistletoe Marketplace in the French Quarter at 4 p.m. on Thursday,… more

Rivertown Theaters…

Nov 21 - 22, 2014
Rivertown Theaters for the Performing Arts is proud to present the Tony… more

Smoothie King Center…

Nov 21 - 23, 2014
Deep within a forest, at the summit of a volcano, exists an extraordinary world… more

THE GUANTÁNAMO PUBLIC…

Nov 21 - 26, 2014
This traveling exhibit examines the history of the U.S. naval base in… more

The Mysterious…

Nov 21 - 23, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

The New Orleans…

Nov 21 - 23, 2014
The New Orleans Fringe has become known for its offbeat and sometimes crazy… more

The Victory Belles…

Nov 21, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

"Mysterious…

Nov 22 - 22, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

• Screening of “These…

Nov 22 - 22, 2014
THNOC's free seven-part film series presented in conjunction with the… more

"Mysterious…

Nov 21 - 21, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

Emeril’s Delmonico Announces New Chef de Cuisine

FOR IMMEDIATE RELEASE
Media Contact:
Camille Breland
O: 504.524.4241
C: 504.913.1950
camille.breland@emerillagasse.com

Emeril's Delmonico Announces New Chef de Cuisine

Anthony Scanio Selected to Lead Restaurant's Culinary Operations

 

NEW ORLEANS (Sept. 18, 2012) - Emeril's Delmonico today announced its new chef de cuisine, Anthony Scanio, to lead the legendary restaurant's kitchen and culinary operations. Scanio was previously Delmonico's executive sous chef, where he began developing new Creole recipes with roots in the restaurant's 117-year history.

"Chef Anthony has demonstrated he has the creative abilities, honed skills and culinary foresight to lead the Delmonico team in continuing its excellence and commitment to New Orleans cuisine," said Chef Emeril Lagasse, the restaurant's owner and executive chef.

Before joining the Emeril's team at Delmonico in 2005, Scanio, a New Orleans native, completed culinary courses at Delgado Community College and spent a year in Italy studying the country's cuisine and staging in Rome. He has previously worked for New Orleans restaurants Café Indo and Herbsaint, where he studied under chefs Donald Link and Stephen Stryjewski.

Following Hurricane Katrina, Scanio moved to Emeril's Orlando before returning to Delmonico as sous chef in 2006. He was promoted to executive sous chef in 2009. Today, he leads the kitchen at Delmonico and oversees all facets of its culinary operations, from sourcing products, to managing the restaurant's in-house dry-aging program for beef, duck and charcuterie, working with local farmers, and crafting ambitious nightly tasting menus for guests at his kitchen table.

Scanio's vision and flavor for Delmonico is expressed through his personal New Orleans heritage and a fresh, clean, ingredient-based approach to cooking. He's returning to the roots of Creole cooking-homey, approachable, fresh and diverse-and including ingredients and techniques that have been long forgotten to reinterpret the dishes for today's tastes, keeping in tradition with Lagasse's signature "New New Orleans" cuisine.

Delmonico is open nightly for dinner, 6 p.m. until 10 p.m. The bar opens nightly at 5 p.m. Guests are encouraged to make reservations by calling (504) 525-4937 or online at http://www.emerilsrestaurants.com/.

About Emeril Lagasse:
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's Orlando and Emeril's Tchoup Chop); three in Bethlehem, Pa. (Emeril's Chop House, Burgers And More by Emeril and Emeril's Italian Table) and one in Charlotte, N.C. (e2 emeril's eatery). Emeril is a national TV personality who has hosted more than 2,000 shows on the Food Network. He is also the food correspondent for ABC's "Good Morning America," in addition to his popular Cooking Channel food shows "Emeril Live" and "The Originals with Emeril." A best-selling author, Emeril has published more than 15 cookbooks, including his recent Sizzling Skillets and Other One-Pot Wonders. In 2002, Emeril established the Emeril Lagasse Foundation to support children's art and educational programs that inspire and mentor young people. To date, the Foundation has donated more than $5 million to children's causes.

# # #