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Upcoming Events

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CANO & PhotoNOLA…

Jan 24 - Feb 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Jan 24 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Jan 24, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Jan 24 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

First Time Renovator…

Jan 24 - 31, 2017
Topics covered at this two-night workshop will be an analysis of the pros and… more

Grow Modern Event 15%…

Jan 24 - 31, 2017
It's back! Grow Modern 2017 has returned in full effect. Now for a *LIMITED… more

New Orleans…

Jan 24 - 26, 2017
Join us for Master Sugar Sculptor Sidney Galpern. She will be offering free… more

Rashaad Newsome:…

Jan 24 - Feb 12, 2017
New Orleans-born artist Rashaad Newsome returns for this interdisciplinary… more

Saenger Theatre…

Jan 24 - 29, 2017
Experience the phenomenon of Grammy and Tony Award Winning Disney's The Lion… more

Singer/Songerwriter…

Jan 24, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Sugar Blowing…

Jan 24 - 27, 2017
On Monday, January 23 from 9 am to 1 pm and 2 pm to 6 pm, the prominent chefs… more

Comedy Gold hosted by…

Jan 25, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Live Opera…

Jan 25 - 25, 2017
Opera Returns to Bourbon Street. Enjoy FREE opera entertainment at the Puccini… more

Opera on Tap

Jan 25 - 25, 2017
Now in its 10th season, Opera on Tap presents the finest young local and… more

The Historic Carver…

Jan 25 - 25, 2017
Join us at the Historic Carver Theater for the  Midweek Jazz … more

The Historic Carver…

Jan 25 - 25, 2017
Join us at the Historic Carver Theater for the  Midweek Jazz … more

The Maison Presents -…

Jan 25 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

Greater New Orleans…

Jan 26 - 26, 2017
LGBT older adults have worse mental and physical health compared to their… more

Heart of the House

Jan 26, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Jenni Sorkin:…

Jan 26 - 26, 2017
Sorkin will speak about her scholarship focusing on the intersection between… more

CANO & PhotoNOLA…

Jan 24 - Feb 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Pig-Pickin’ It Up A Notch

FOR IMMEDIATE RELEASE
Media Contact:
Liz Goliwas Bodet
504.583.5550
egoliwas@bellsouth.net

 
Pig-Pickin' It Up A Notch

5th Annual Hogs for the Cause increases venue size,
amenities and events to bring home more bacon this year 


New Orleans, Louisiana  - Set for March 22-23, 2013, Hogs for the Cause is an annual finger-lickin' fundraising festival featuring a pork BBQ cook-off and plenty of live music. The purpose is to provide aid and relief of those variable expenses and economic burdens which families face while their child is being treated for pediatric brain cancer. Currently, Hogs For The Cause operates as the premier funding source for pediatric brain cancer outreach services in the United States and has given grants to over 40 families in need.

Although it began as a whim for childhood friends/founders Rene Louapre and Becker Hall to gather friends and family for a pig roast in the park-- their plan quickly changed when they met a young boy named Ben Sarrat, Jr. In 2008, the four-year-old was diagnosed with a Diffuse Intrinsic Pontine Glioma, an incurable form of brain cancer. After hearing his story and witnessing his strength and courage, the duo decided to use the pig roast as a way to raise money for Ben and his family. Tragically, Ben lost his battle a week before Hogs for the Cause 2010. But Hall and Louapre became more determined to help the families struggling with the financial burdens associated with pediatric brain cancer, while continuing to honor their young hero.

"With a lot of people's help, we stumbled onto a great idea," says Louapre. The first successful event welcomed 250 people, last year we had 12,000 people join us to help raise money for the fight against pediatric brain cancer. In 2013, we are moving to a larger locale so even more people can join the fight."

This year, Hogs for the Cause will move to the festival grounds at New Orleans' historic City Park to accommodate the burgeoning crowds of attendees and the anticipated 80 teams of BBQ competitors. The teams are comprised of a mix of some of the region's top chefs; professional BBQ teams and backyard cooking fanatics. The competition culminates with the award of the Ben Sarrat, Jr. "High on the Hog" Grand Champion Title. The Champion is pulled from the winners of the Whole Hog; Ribs; Pork Butt/Shoulder; and Porkpourri (Anything Pork) divisions. There are also awards for Best Sauce, Fundraising Champion and the patron's pick for Fan Favorite.

‘Hogs' has also opened up its timeline to include Friday evening, when the festival grounds will be open to the public creating a "Tailgate" type atmosphere and serve as the backdrop for a Southern Asado dinner featuring members of the Fatback Collective. The Fatback Collective is a touring group of southern chefs who have compiled numerous accolades and awards in restaurants across the South, but who also take the most pleasure in cooking outdoors. All the proteins, vegetables, and desserts at this dinner will be cooked whole and over an open fire in the tradition of an Argentinian Asado. Music, cocktails, a silent auction packed with fantastic prizes, and some surprises are in store for attendees.

The expanded 2013 festival will also feature 2 main music stages and one music tent playing host to 8-10 bands; the addition of ‘Hogtails' to the adult beverage roster-- a take on popular festival cocktails; and ample parking opportunities.

What: Hogs for the Cause - A fundraising festival featuring many teams competing in the "High on the Hog" pork cook-off as well as a plethora of fantastic bands performing live.

Where: City "Pork" Festival Grounds - City Park, New Orleans, Louisiana

When: March 22-23, 2013
Friday March 22nd - Gates open to the public at 4 pm. At 6 pm, five of New Orleans' top bartenders will begin serving the five Hogtail finalists. At 6:30 pm the Southern Asado gets under way with Champagne, Cocktails, and a Raw Bar under the stately Oaks of City Park. The party continues with live music on the main stage beginning at 7:30 pm.

Saturday March 23rd- Gates open to the public at 11 am. The first musical act begins at 11:30 am. At 12 pm, public sampling begins as the 80 BBQ teams compete to see who can raise the most money. At 1 pm judging gets underway in the four main categories: Whole Hog, Butt/Shoulder, Porkpourri, and Ribs. At 6 pm, its trophy time and we will welcome our headliner to the stage at 7:30 pm.
Participating Chefs: Donald Link; Stephen Stryjewski; Justin Devillier; Bart Bell; Aaron Burgau; Shane Pritchett; Allison and Slade Rushing; Rene Bajeaux; Mark Quitney; Jason Brady; Philip Lopez; Michael Stoltzfus; Adam Biderman; Brack May; Michael Ruoss; Emeril's Culinary Team; Neil McClure; Rob Bechtold; Brad McGehee and members of The Fatback Collective.

For more information about Hogs for the Cause visit www.hogsforthecause.org <http://www.hogsforthecause.org <http://www.hogsforthecause.org> >