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Upcoming Events

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"Mysterious…

Oct 25 - 25, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

"Prospect.3: Notes…

Oct 25, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

"Prospect.3: Notes…

Oct 25 - 25, 2014
Join us for St. Claude Arts District Block Party. more

"Prospect.3: Notes…

Oct 25 - 25, 2014
Join us for the Prospect 3 Ribbon Cutting and Second Line at Washington Square… more

31st Annual Halloween…

Oct 25 - 26, 2014
Join us for the 31st annual Halloween New Orleans, a weekend-long LGBT… more

Annual Susan G. Komen…

Oct 25 - 25, 2014
Help Fight Breast Cancer! The Susan G. Komen Race for the Cure® Series… more

BARKtoberfest Canine…

Oct 25 - 25, 2014
BARKtoberfest Canine Costume Contest & Trick or Treating (for dogs &… more

Bayou Segnette State…

Oct 25 - 25, 2014
Bring your little ghouls and goblins out for trick or treating in Bayou… more

Boo at the Zoo…

Oct 25 - 25, 2014
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

Brews and Brats on…

Oct 25 - 25, 2014
In the spirit of Oktoberfest, The Outlet Collection at Riverwalk is treating… more

Dillard University…

Oct 25 - 25, 2014
In collaboration with the 7th Ward Neighborhood Association, The Ray Charles… more

Feral Cat TNR...The…

Oct 25 - 25, 2014
Feral Cat TNR...The Basics and Beyond Workshop, sponsored by the LA/SPCA. A… more

Feral Cat TNR…The…

Oct 25 - 25, 2014
Feral Cat TNR...The Basics and Beyond Workshop, sponsored by the LA/SPCA will… more

Friends of the…

Oct 25 - 31, 2014
Friends of the Cabildo, support organization for the Louisiana State Museum,… more

Ghosts in the Oaks

Oct 25 - 25, 2014
This family friendly event takes place in the Carousel Gardens Amusement Park… more

Gray Line New Orleans…

Oct 25 - 26, 2014
The Historic San Francisco Plantation in Garyville, LA will host the annual… more

Greater Baton Rouge…

Oct 25 - Nov 2, 2014
Carnival rides, food, music, kids' activities, animal shows, games, exhibits. more

Halloween Tea

Oct 25 - 26, 2014
To celebrate Halloween, Le Salon will offer a variety of teas, scones, … more

JPAS Presents Waiting…

Oct 25 - 26, 2014
JPAS presents the hit musical comedy all about working in the service industry,… more

King James and the…

Oct 25 - 25, 2014
If you go to BJ's Lounge on a Monday night you'll find Jimmy Horn performing… more

"Mysterious…

Oct 25 - 25, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

Pig-Pickin’ It Up A Notch

FOR IMMEDIATE RELEASE
Media Contact:
Liz Goliwas Bodet
504.583.5550
egoliwas@bellsouth.net

 
Pig-Pickin' It Up A Notch

5th Annual Hogs for the Cause increases venue size,
amenities and events to bring home more bacon this year 


New Orleans, Louisiana  - Set for March 22-23, 2013, Hogs for the Cause is an annual finger-lickin' fundraising festival featuring a pork BBQ cook-off and plenty of live music. The purpose is to provide aid and relief of those variable expenses and economic burdens which families face while their child is being treated for pediatric brain cancer. Currently, Hogs For The Cause operates as the premier funding source for pediatric brain cancer outreach services in the United States and has given grants to over 40 families in need.

Although it began as a whim for childhood friends/founders Rene Louapre and Becker Hall to gather friends and family for a pig roast in the park-- their plan quickly changed when they met a young boy named Ben Sarrat, Jr. In 2008, the four-year-old was diagnosed with a Diffuse Intrinsic Pontine Glioma, an incurable form of brain cancer. After hearing his story and witnessing his strength and courage, the duo decided to use the pig roast as a way to raise money for Ben and his family. Tragically, Ben lost his battle a week before Hogs for the Cause 2010. But Hall and Louapre became more determined to help the families struggling with the financial burdens associated with pediatric brain cancer, while continuing to honor their young hero.

"With a lot of people's help, we stumbled onto a great idea," says Louapre. The first successful event welcomed 250 people, last year we had 12,000 people join us to help raise money for the fight against pediatric brain cancer. In 2013, we are moving to a larger locale so even more people can join the fight."

This year, Hogs for the Cause will move to the festival grounds at New Orleans' historic City Park to accommodate the burgeoning crowds of attendees and the anticipated 80 teams of BBQ competitors. The teams are comprised of a mix of some of the region's top chefs; professional BBQ teams and backyard cooking fanatics. The competition culminates with the award of the Ben Sarrat, Jr. "High on the Hog" Grand Champion Title. The Champion is pulled from the winners of the Whole Hog; Ribs; Pork Butt/Shoulder; and Porkpourri (Anything Pork) divisions. There are also awards for Best Sauce, Fundraising Champion and the patron's pick for Fan Favorite.

‘Hogs' has also opened up its timeline to include Friday evening, when the festival grounds will be open to the public creating a "Tailgate" type atmosphere and serve as the backdrop for a Southern Asado dinner featuring members of the Fatback Collective. The Fatback Collective is a touring group of southern chefs who have compiled numerous accolades and awards in restaurants across the South, but who also take the most pleasure in cooking outdoors. All the proteins, vegetables, and desserts at this dinner will be cooked whole and over an open fire in the tradition of an Argentinian Asado. Music, cocktails, a silent auction packed with fantastic prizes, and some surprises are in store for attendees.

The expanded 2013 festival will also feature 2 main music stages and one music tent playing host to 8-10 bands; the addition of ‘Hogtails' to the adult beverage roster-- a take on popular festival cocktails; and ample parking opportunities.

What: Hogs for the Cause - A fundraising festival featuring many teams competing in the "High on the Hog" pork cook-off as well as a plethora of fantastic bands performing live.

Where: City "Pork" Festival Grounds - City Park, New Orleans, Louisiana

When: March 22-23, 2013
Friday March 22nd - Gates open to the public at 4 pm. At 6 pm, five of New Orleans' top bartenders will begin serving the five Hogtail finalists. At 6:30 pm the Southern Asado gets under way with Champagne, Cocktails, and a Raw Bar under the stately Oaks of City Park. The party continues with live music on the main stage beginning at 7:30 pm.

Saturday March 23rd- Gates open to the public at 11 am. The first musical act begins at 11:30 am. At 12 pm, public sampling begins as the 80 BBQ teams compete to see who can raise the most money. At 1 pm judging gets underway in the four main categories: Whole Hog, Butt/Shoulder, Porkpourri, and Ribs. At 6 pm, its trophy time and we will welcome our headliner to the stage at 7:30 pm.
Participating Chefs: Donald Link; Stephen Stryjewski; Justin Devillier; Bart Bell; Aaron Burgau; Shane Pritchett; Allison and Slade Rushing; Rene Bajeaux; Mark Quitney; Jason Brady; Philip Lopez; Michael Stoltzfus; Adam Biderman; Brack May; Michael Ruoss; Emeril's Culinary Team; Neil McClure; Rob Bechtold; Brad McGehee and members of The Fatback Collective.

For more information about Hogs for the Cause visit www.hogsforthecause.org <http://www.hogsforthecause.org <http://www.hogsforthecause.org> >