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COOLinary New Orleans…

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David Hansen's Garden…

Aug 21, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

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FestiGals

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Helen Brett Jewelry…

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Monday Blues

Aug 21, 2017 - Jan 05, 2026
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New Orleans Museum…

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Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

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In celebration of beloved chef, civil rights activist, and art collector Leah… more

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New Orleans Museum of…

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Preservation Hall…

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The Historic New…

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The Somerton Suitcase…

Aug 21, 2017
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House of Blues…

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If you haven't been to Songwriter Sessions at The Foundation Room at the House… more

Singer/Songerwriter…

Aug 22, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Storyville: Madams…

Aug 22 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

“Giants of Jazz: Art…

Aug 21 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

SoBou Named Among the "50 Coolest New Businesses in America"

 

FOR IMMEDIATE RELEASE
Media Contacts:
Jennifer Rodstrom / Jessica Rodriguez
Wagstaff Worldwide
212.227.757
Jennifer@wagstaffworldwide.com
Jessica@wagstaffworldwide.com

 

SOBOU NAMED AMONG THE "50 COOLEST NEW BUSINESSES IN AMERICA"
BusinessInsider.com ranks New Orleans' "spirited restaurant" as one of the hottest new businesses nationwide

(New Orleans, LA; January 3, 2013) - SoBou, New Orleans' "spirited restaurant," is among the "50 Coolest New Businesses in America," according to a list created by BusinessInsider.com.

The online business publication conducted a nationwide search for the hottest restaurants, boutiques, startups, and everything in between, and found SoBou to be one of "the coolest new businesses in America that opened or expanded within the last year and a half."

 

The report also noted, "NOLA's fine cuisine makes itself known at SoBou, which stands for South of Bourbon Street. The restaurant offers a menu of classic Cajun-style New Orleans dishes with a Latin twist, such as Shrimp and Tasso Pinchos."

 

"One of our goals at SoBou is to be a part of New Orleans' renaissance," shares co-proprietor Ti Adelaide Martin. "We're thrilled to be one of many new businesses here in New Orleans that are respectful of our past but never reined in by it."  

 

SoBou is the latest venture from the Brennan family that opened in July 2012 in the W New Orleans - French Quarter. The restaurant offers a menu of Louisiana street food-inspired small plates from Executive Chef Juan Carlos Gonzalez and Consulting Chef Tory McPhail of Commander's Palace, and a cutting-edge cocktail program lead by celebrated Bar Chef Lu Brow along with in-house Bar Chef Abigail Gullo.

 

The full story can be read here: http://www.businessinsider.com/the-50-coolest-new-businesses-in-america-2012-12#sobou-40.

SoBou is located at 310 Rue Chartres Street in the W New Orleans - French Quarter, and is open for breakfast 7:00am - 10:00am, and lunch and dinner from 11:30am - 10:00pm (the bar is open until midnight). Guests can make reservations by calling 504-552-4095 or visiting http://www.sobounola.com/. SoBou is also on Facebook and Twitter.

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