Upcoming Events


7th Annual Pumpkin…

Oct 5 - 31, 2015
The Lutcher/Gramercy Lions Club presents its 7th Annual Pumpkin Patch at the… more

City Park Pumpkin…

Oct 5 - 25, 2015
Get ready for some nonstop fall fun at New Orleans' City Park! Located at City… more

Collective Media…

Oct 5 - 25, 2015
Join Longue Vue for the first opening of its three-part "Collective… more

Hell Yes Fest

Oct 5 - 11, 2015
HUKA Entertainment and The New Movement are proud to announce the 4th Annual… more

Longue Vue House and…

Oct 5 - 11, 2015
For the 10th Anniversary of the storm, Longue Vue will commemorate the revival… more

New Orleans Swing…

Oct 5 - 5, 2015
Dancers and vintage enthusiasts from all over the world are preparing to visit… more

Preservation Hall…

Oct 5 - 5, 2015
Live New Orleans Jazz Nightly! more

Tai Chi/Chi Kung

Oct 5 - 26, 2015
NOMA, in collaboration with the East Jefferson Wellness Center offers wellness… more

The Foundation…

Oct 5 - 30, 2015
Join us at the Foundation Gallery for  House: Group Exhibition with Andrew… more

The Irish House…

Oct 05, 2015
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Oct 05, 2015 - Jul 31, 2017
Join us every Monday for a free dinner show featuring Aurora Nealand & The… more

The Photography of…

Oct 05, 2015 - Mar 01, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

A Conversation with…

Oct 6 - 6, 2015
Join us for a conversation with Lynda Benglis, artist, Katie Pfohl, Curator of… more

A Louisiana Parlor:…

Oct 6 - 11, 2015
This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

Ashe Cultural Arts…

Oct 6 - Nov 12, 2015
The Dinerral Shavers Educational Fund is proud to introduce its newest program,… more

Baby Arts Play! at…

Oct 6 - 6, 2015
Instill a love of art at a young age through a guided, hands-on gallery… more

Clyde & Iggy

Oct 6 - Dec 31, 2015
Join us for the local musical duo Clyde & Iggy.  Their repertoire… more

Maple Leaf Bar…

Oct 06, 2015 - Sep 27, 2016
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Newcomb Art Museum of…

Oct 06, 2015 - Jan 03, 2016
Join us for the  Exhibition: "A Shared Space: KAWS, Karl Wirsum,… more

The Historic New…

Oct 06, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

7th Annual Pumpkin…

Oct 5 - 31, 2015
The Lutcher/Gramercy Lions Club presents its 7th Annual Pumpkin Patch at the… more

Thierry Connault Appointed Executive Chef of The Ritz-Carlton, New Orleans

Media Contact:
Paul Loisel, Communications Manager
The Ritz-Carlton, New Orleans
921 Canal Street, New Orleans, Louisiana, 70112
Direct: (504) 670-2817 and Cell: (504) 913-4114



NEW ORLEANS, La. - January 10, 2013 - Thierry Connault has been appointed to the position of Executive Chef of The Ritz-Carlton, New Orleans.  Connault will join The Ritz-Carlton, New Orleans culinary team in January of 2013 to oversee the operations for M bistro, The Davenport Lounge, banquets, in-room dining, garde manger, pastry, employee cafeteria and spa café for the city's premier luxury property.

Before becoming the Executive Chef of The Ritz-Carlton, New Orleans, Connault was the Executive Chef at The Ritz-Carlton Golf and Spa Resort, Rose Hall, Jamaica.  During his tenure in Jamaica, he oversaw culinary operations for four (5) restaurants (Horizon, Mangos, Reggae Jerk Center, White Witch, and Cohoba Lounge), banquets, in-room dining, garde manger, pastry, employee cafeteria. 

Since his first job at age 16 as an apprentice at a small country inn in Normandy, France, Connault has worked at The Ritz-Carlton Grand Cayman, Callaway Gardens, Pine Mountain Georgia, Paris Resort and Casino (Las Vegas), Bally Hotel & Casino (Las Vegas), Flamingo Hilton (Las Vegas) and various other restaurants around the world.

Connault is a native of Normandy, France and is excited to become a part of New Orleans' culinary community.  He describes his style of cooking as "contemporary American, obviously influenced by French tradition. I like the food to taste how it is supposed to, using the freshest ingredients. When you combine skill and technique with great ingredients, you will always have a complete and delicious dish.  I believe that cooking should be fun."

Chef Connault says that he was drawn to the rich culinary history of New Orleans. "What drew me (to New Orleans) is certainly the great food tradition.  It is one of the few regions in the United States that has such a rich culinary history. Being on the gulf with all of the fresh seafood that is available makes New Orleans a place like no other."

The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently operates 80 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company website at The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NYSE: MAR)