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Upcoming Events

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"Organ and Labyrinth"…

Jan 27 - 27, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

17th Annual Martin…

Jan 27 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Alliance Francaise

Jan 27 - 31, 2015
Learn French with the Alliance Française- now in METAIRIE! Our next… more

Andrew Jackson: Hero…

Jan 27 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Jan 27 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Baby Arts Play! at…

Jan 27 - 27, 2015
Instill a love of art at a young age through a guided, hands-on gallery… more

BODY ELECTRIC Group…

Jan 27 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

Dishcrawl on Oak

Jan 27 - 28, 2015
Get ready for a fun night of exciting, unexpected dishes from top-rated… more

Maple Leaf Bar…

Jan 27 - 27, 2015
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Standing in the…

Jan 27 - 27, 2015
"Standing in the Shadows (no more)" is a series of narrative quilting… more

The New Orleans…

Jan 27 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

DANCING WITH THE…

Jan 28 - 28, 2015
Dancing with the Stars, ABC's leading entertainment show, produced by BBC… more

House of Blues…

Jan 28 - 28, 2015
A death metal band from New York, this seasoned group has put out thirteen… more

Maple Leaf Bar…

Jan 28 - 28, 2015
Join us for live entertainment featuring Mainline Brass Band. more

Mark Steinmetz: South

Jan 28 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Jan 28 - 28, 2015
Come and enjoy the music of Jazz with the New Orleans Rhythm Devils. more

The Gasperi…

Jan 28 - Feb 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

The Victory Belles…

Jan 28 - 28, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

House of Blues…

Jan 29 - 29, 2015
Deputy combines island sounds with drum and base. His performances are unique… more

Le Petit Theatre…

Jan 29 - 30, 2015
Broadway's first rock opera by Andrew Lloyd Webber and Tim Rice illuminates the… more

"Organ and Labyrinth"…

Jan 27 - 27, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

Thierry Connault Appointed Executive Chef of The Ritz-Carlton, New Orleans

FOR IMMEDIATE RELEASE
Media Contact:
Paul Loisel, Communications Manager
The Ritz-Carlton, New Orleans
921 Canal Street, New Orleans, Louisiana, 70112
Direct: (504) 670-2817 and Cell: (504) 913-4114
E-Mail: paul.loisel@ritzcarlton.com

THIERRY CONNAULT APPOINTED EXECUTIVE CHEF OF THE RITZ-CARLTON, NEW ORLEANS

 

NEW ORLEANS, La. - January 10, 2013 - Thierry Connault has been appointed to the position of Executive Chef of The Ritz-Carlton, New Orleans.  Connault will join The Ritz-Carlton, New Orleans culinary team in January of 2013 to oversee the operations for M bistro, The Davenport Lounge, banquets, in-room dining, garde manger, pastry, employee cafeteria and spa café for the city's premier luxury property.

Before becoming the Executive Chef of The Ritz-Carlton, New Orleans, Connault was the Executive Chef at The Ritz-Carlton Golf and Spa Resort, Rose Hall, Jamaica.  During his tenure in Jamaica, he oversaw culinary operations for four (5) restaurants (Horizon, Mangos, Reggae Jerk Center, White Witch, and Cohoba Lounge), banquets, in-room dining, garde manger, pastry, employee cafeteria. 

Since his first job at age 16 as an apprentice at a small country inn in Normandy, France, Connault has worked at The Ritz-Carlton Grand Cayman, Callaway Gardens, Pine Mountain Georgia, Paris Resort and Casino (Las Vegas), Bally Hotel & Casino (Las Vegas), Flamingo Hilton (Las Vegas) and various other restaurants around the world.

Connault is a native of Normandy, France and is excited to become a part of New Orleans' culinary community.  He describes his style of cooking as "contemporary American, obviously influenced by French tradition. I like the food to taste how it is supposed to, using the freshest ingredients. When you combine skill and technique with great ingredients, you will always have a complete and delicious dish.  I believe that cooking should be fun."

Chef Connault says that he was drawn to the rich culinary history of New Orleans. "What drew me (to New Orleans) is certainly the great food tradition.  It is one of the few regions in the United States that has such a rich culinary history. Being on the gulf with all of the fresh seafood that is available makes New Orleans a place like no other."

The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently operates 80 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company website at http://www.ritzcarlton.com/. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NYSE: MAR)

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