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Upcoming Events

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Amanda Shires

Aug 29 - 29, 2014
Join us for singer/violinist Amanda Shires. more

Closing Reception: …

Aug 29 - 29, 2014
You are invited to join us for the closing reception for the True Colors… more

Closing Reception:…

Aug 29 - 29, 2014
You are invited to join us for the closing reception for the True Colors… more

COOLinary New…

Aug 29 - 31, 2014
It is going to be a delicious summer!  Throughout the whole month of… more

Hotel New Orleans…

Aug 29 - 29, 2014
Join us for the Strut + Swim poolside fashion show with Fashion Week New… more

Le Petit Theatre…

Aug 29 - 29, 2014
Le Petit Theatre's new season gets off to a whirlwind start with "Nine… more

Maple Leaf Bar…

Aug 29 - 29, 2014
Join us for live entertainment featuring Chris Mule and the Perpetrators. more

Maple Leaf Bar…

Aug 29 - 29, 2014
Join us for live entertainment featuring Jon Cleary and the Monster Gentlemen. more

Mark of the Feminine

Aug 29 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

Southern Decadence…

Aug 29 - Sep 1, 2014
Southern Decadence started forty one years ago as a simple going-away… more

The Historic Carver…

Aug 29 - 31, 2014
Come out this Labor Day weekend for a night of fun, laughther, and good old… more

The Roosevelt New…

Aug 29 - 29, 2014
The Roosevelt New Orleans, A Waldorf Astoria Hotel, will feature the life and… more

The Saenger Theatre…

Aug 29 - 29, 2014
Cresent City get ready for a Night of Euphoria with the one and only Will… more

Tropical Isle…

Aug 29 - 29, 2014
Join us at the Tropical Isle for a performance featuring Debi and the Deacons. more

Tropical Isle…

Aug 29 - 29, 2014
Join us at the Tropical Isle for a performance featuring Jay B. Elston Duo. more

Tropical Isle…

Aug 29 - 29, 2014
Join us at the Tropical Isle for a performance featuring Way Too Early. more

True Colors Exhibition

Aug 29 - 29, 2014
This exhibition aims to represent people of all sexualities, genders, races and… more

Abita Springs Opry at…

Aug 30 - 30, 2014
Two bands - Three Hours - Five Saturdays First band plays approx 12 noon… more

Abita Springs Opry in…

Aug 30 - 30, 2014
Join us every Saturday in August for The Abita Springs Opry concert… more

Dinneral Shavers…

Aug 30 - 30, 2014
This annual event is a free school supply giveaway targeted towards all New… more

Amanda Shires

Aug 29 - 29, 2014
Join us for singer/violinist Amanda Shires. more

Thierry Connault Appointed Executive Chef of The Ritz-Carlton, New Orleans

FOR IMMEDIATE RELEASE
Media Contact:
Paul Loisel, Communications Manager
The Ritz-Carlton, New Orleans
921 Canal Street, New Orleans, Louisiana, 70112
Direct: (504) 670-2817 and Cell: (504) 913-4114
E-Mail: paul.loisel@ritzcarlton.com

THIERRY CONNAULT APPOINTED EXECUTIVE CHEF OF THE RITZ-CARLTON, NEW ORLEANS

 

NEW ORLEANS, La. - January 10, 2013 - Thierry Connault has been appointed to the position of Executive Chef of The Ritz-Carlton, New Orleans.  Connault will join The Ritz-Carlton, New Orleans culinary team in January of 2013 to oversee the operations for M bistro, The Davenport Lounge, banquets, in-room dining, garde manger, pastry, employee cafeteria and spa café for the city's premier luxury property.

Before becoming the Executive Chef of The Ritz-Carlton, New Orleans, Connault was the Executive Chef at The Ritz-Carlton Golf and Spa Resort, Rose Hall, Jamaica.  During his tenure in Jamaica, he oversaw culinary operations for four (5) restaurants (Horizon, Mangos, Reggae Jerk Center, White Witch, and Cohoba Lounge), banquets, in-room dining, garde manger, pastry, employee cafeteria. 

Since his first job at age 16 as an apprentice at a small country inn in Normandy, France, Connault has worked at The Ritz-Carlton Grand Cayman, Callaway Gardens, Pine Mountain Georgia, Paris Resort and Casino (Las Vegas), Bally Hotel & Casino (Las Vegas), Flamingo Hilton (Las Vegas) and various other restaurants around the world.

Connault is a native of Normandy, France and is excited to become a part of New Orleans' culinary community.  He describes his style of cooking as "contemporary American, obviously influenced by French tradition. I like the food to taste how it is supposed to, using the freshest ingredients. When you combine skill and technique with great ingredients, you will always have a complete and delicious dish.  I believe that cooking should be fun."

Chef Connault says that he was drawn to the rich culinary history of New Orleans. "What drew me (to New Orleans) is certainly the great food tradition.  It is one of the few regions in the United States that has such a rich culinary history. Being on the gulf with all of the fresh seafood that is available makes New Orleans a place like no other."

The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently operates 80 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company website at http://www.ritzcarlton.com/. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NYSE: MAR)

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