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Upcoming Events

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“Awash with Color:…

Feb 10 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

18th Annual Dr.…

Feb 10 - Mar 31, 2016
Join us for the opening reception for the 18th Annual Dr. Martin Luther King… more

Architecture Camp

Feb 10 - 10, 2016
Learn about the unique Architecture that makes our city special. Practice your… more

Blaze Pizza's Wine…

Feb 10 - 24, 2016
Join as at Blaze Pizza New Orleans for Wine Down Wednesday. Purchase a glass of… more

Comedy Gold hosted by…

Feb 10, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Feb 10, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Elixir (Vintage Night)

Feb 10, 2016 - Jan 11, 2017
Elixir (Vintage Night) is every second Wednesday of the month!!! Featuring… more

New Orleans Pelicans…

Feb 10 - 10, 2016
New Orleans Pelicans vs Utah Jazz. Come experience NBA basketball at its best… more

Patriot, Planter,…

Feb 10 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Foundation…

Feb 10 - 28, 2016
*Opening Reception: January 15, 2016 - 6pm-10pm The Foundation Gallery will be… more

The Historic New…

Feb 10 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Maison Presents -…

Feb 10, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The Photography of…

Feb 10 - Mar 1, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Feb 10 - 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more

Tom Hook

Feb 10 - 25, 2016
TOM HOOK- SOLO at the Fountain Lounge in the Roosevelt Hotel more

Crescent City…

Feb 11 - 11, 2016
Enjoy Live Music! more

Heart of the House

Feb 11, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Ogden After Hours…

Feb 11 - 11, 2016
Join us for Jazz-based cellist, singer, composer, and improviser Helen Gillet.… more

The Music of the…

Feb 11 - 13, 2016
The Rolling Stones are one of the most iconic bands of the last 50 years. Their… more

Amanda Ducorbier

Feb 12 - 27, 2016
AMANDA DUCORBIER - TRIO at the Fountain Lounge in the Roosevelt Hotel more

“Awash with Color:…

Feb 10 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

Thierry Connault Appointed Executive Chef of The Ritz-Carlton, New Orleans

FOR IMMEDIATE RELEASE
Media Contact:
Paul Loisel, Communications Manager
The Ritz-Carlton, New Orleans
921 Canal Street, New Orleans, Louisiana, 70112
Direct: (504) 670-2817 and Cell: (504) 913-4114
E-Mail: paul.loisel@ritzcarlton.com

THIERRY CONNAULT APPOINTED EXECUTIVE CHEF OF THE RITZ-CARLTON, NEW ORLEANS

 

NEW ORLEANS, La. - January 10, 2013 - Thierry Connault has been appointed to the position of Executive Chef of The Ritz-Carlton, New Orleans.  Connault will join The Ritz-Carlton, New Orleans culinary team in January of 2013 to oversee the operations for M bistro, The Davenport Lounge, banquets, in-room dining, garde manger, pastry, employee cafeteria and spa café for the city's premier luxury property.

Before becoming the Executive Chef of The Ritz-Carlton, New Orleans, Connault was the Executive Chef at The Ritz-Carlton Golf and Spa Resort, Rose Hall, Jamaica.  During his tenure in Jamaica, he oversaw culinary operations for four (5) restaurants (Horizon, Mangos, Reggae Jerk Center, White Witch, and Cohoba Lounge), banquets, in-room dining, garde manger, pastry, employee cafeteria. 

Since his first job at age 16 as an apprentice at a small country inn in Normandy, France, Connault has worked at The Ritz-Carlton Grand Cayman, Callaway Gardens, Pine Mountain Georgia, Paris Resort and Casino (Las Vegas), Bally Hotel & Casino (Las Vegas), Flamingo Hilton (Las Vegas) and various other restaurants around the world.

Connault is a native of Normandy, France and is excited to become a part of New Orleans' culinary community.  He describes his style of cooking as "contemporary American, obviously influenced by French tradition. I like the food to taste how it is supposed to, using the freshest ingredients. When you combine skill and technique with great ingredients, you will always have a complete and delicious dish.  I believe that cooking should be fun."

Chef Connault says that he was drawn to the rich culinary history of New Orleans. "What drew me (to New Orleans) is certainly the great food tradition.  It is one of the few regions in the United States that has such a rich culinary history. Being on the gulf with all of the fresh seafood that is available makes New Orleans a place like no other."

The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently operates 80 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company website at http://www.ritzcarlton.com/. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NYSE: MAR)

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