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Upcoming Events

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“Awash with Color:…

Apr 29 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

11th Annual Backbeat…

Apr 29 - 29, 2016
Join your friends in the New Orleans Botanical Garden for live music featuring… more

Backbeat Jazzfest…

Apr 29 - 29, 2016
Join us for Big Sam's Funky Nation. more

Backbeat Jazzfest…

Apr 29 - 29, 2016
Join us for Kermit Ruffins. more

Backbeat Jazzfest…

Apr 29 - 29, 2016
Join us for the Mike Dillon Band. more

Backbeat Jazzfest…

Apr 29 - 29, 2016
Join us for the Stoogies Brass Band. more

City Park Presents -…

Apr 29 - May 1, 2016
Join us in the New Orleans Botanical Garden in New Orleans City Park for City… more

David Hansen's Garden…

Apr 29, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

DISNEY ON ICE…

Apr 29 - May 1, 2016
The celebration of the century comes alive in Disney On Ice celebrates 100… more

Disney on Ice: 100…

Apr 29 - May 1, 2016
Disney On Ice celebrates 100 Years of Magic! The monumental ice skating… more

House of Blues…

Apr 29 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

Irivin Mayfield Jazz…

Apr 29 - 29, 2016
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Irvin Mayfield Jazz…

Apr 29 - 29, 2016
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

New Orleans Jazz &…

Apr 29 - May 1, 2016
Jazz Fest is the celebration of the unique culture and heritage of New Orleans… more

New Orleans Photo…

Apr 29 - May 29, 2016
The New Orleans Photo Alliance (NOPA), is proud to be the first venue to … more

Saenger Theatre…

Apr 29 - 30, 2016
This all-star event pays tribute to The Band's milestone final concert through… more

The Historic New…

Apr 29 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Irish House -…

Apr 29 - 29, 2016
Join us at the Irish House for Aaron Lopez-Barrantes. more

The New Mastersounds…

Apr 29 - 30, 2016
The New Mastersounds + Special Guests return to NOLA for two LATE NIGHT shows.… more

THIRD MAN RECORDS…

Apr 29 - 29, 2016
With Viva L'American Death Ray, Buck Biloxi and the Fucks, The Planchettes,… more

“Awash with Color:…

Apr 29 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

Thierry Connault Appointed Executive Chef of The Ritz-Carlton, New Orleans

FOR IMMEDIATE RELEASE
Media Contact:
Paul Loisel, Communications Manager
The Ritz-Carlton, New Orleans
921 Canal Street, New Orleans, Louisiana, 70112
Direct: (504) 670-2817 and Cell: (504) 913-4114
E-Mail: paul.loisel@ritzcarlton.com

THIERRY CONNAULT APPOINTED EXECUTIVE CHEF OF THE RITZ-CARLTON, NEW ORLEANS

 

NEW ORLEANS, La. - January 10, 2013 - Thierry Connault has been appointed to the position of Executive Chef of The Ritz-Carlton, New Orleans.  Connault will join The Ritz-Carlton, New Orleans culinary team in January of 2013 to oversee the operations for M bistro, The Davenport Lounge, banquets, in-room dining, garde manger, pastry, employee cafeteria and spa café for the city's premier luxury property.

Before becoming the Executive Chef of The Ritz-Carlton, New Orleans, Connault was the Executive Chef at The Ritz-Carlton Golf and Spa Resort, Rose Hall, Jamaica.  During his tenure in Jamaica, he oversaw culinary operations for four (5) restaurants (Horizon, Mangos, Reggae Jerk Center, White Witch, and Cohoba Lounge), banquets, in-room dining, garde manger, pastry, employee cafeteria. 

Since his first job at age 16 as an apprentice at a small country inn in Normandy, France, Connault has worked at The Ritz-Carlton Grand Cayman, Callaway Gardens, Pine Mountain Georgia, Paris Resort and Casino (Las Vegas), Bally Hotel & Casino (Las Vegas), Flamingo Hilton (Las Vegas) and various other restaurants around the world.

Connault is a native of Normandy, France and is excited to become a part of New Orleans' culinary community.  He describes his style of cooking as "contemporary American, obviously influenced by French tradition. I like the food to taste how it is supposed to, using the freshest ingredients. When you combine skill and technique with great ingredients, you will always have a complete and delicious dish.  I believe that cooking should be fun."

Chef Connault says that he was drawn to the rich culinary history of New Orleans. "What drew me (to New Orleans) is certainly the great food tradition.  It is one of the few regions in the United States that has such a rich culinary history. Being on the gulf with all of the fresh seafood that is available makes New Orleans a place like no other."

The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently operates 80 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company website at http://www.ritzcarlton.com/. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NYSE: MAR)

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