Default

Upcoming Events

|

"Organ and Labyrinth"…

May 5 - 5, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

Edgar Degas: The…

May 5 - 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

FOUR VOICES at the…

May 5 - 24, 2015
The Garden District Gallery is pleased to present FOUR VOICES featuring… more

Purchased Lives: New…

May 5 - Jul 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

The Irish House…

May 5 - 26, 2015
Join us at the Irish House for a Bluegrass Jam Session. more

EN MAS’: Carnival and…

May 6 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

Italian Language Meet…

May 6 - 6, 2015
Join us every first Wednesday of the month to practice your Italian… more

Jefferson Performing…

May 6 - 6, 2015
After learning guitar at the age of 12, William Royce Scaggs, better known as… more

Jim Roche: Cultural…

May 6 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Mark Steinmetz: South

May 6 - 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Pub Quiz

May 6 - 27, 2015
Join us every Wednesday at the Irish House for Pub Quiz. more

Saenger Theatre…

May 6 - 6, 2015
Croatian pop star Oliver Dragojevic is one of the country's most beloved… more

Tennessee Williams:…

May 6 - 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The Victory Belles…

May 6 - 6, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

YLC Wednesday at the…

May 6 - 6, 2015
The 12-week concert series takes place in downtown New Orleans at Lafayette… more

ETCHYNPÜFE Group Show…

May 7 - 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

Italian Cooking Class

May 7 - 7, 2015
Led by Andrea Apuzzo, Chef-Proprietor of Andrea's Restaurant, the class will… more

Jazz in the Park…

May 7 - 7, 2015
Jazz in the Park returns for eight straight weeks this spring, running from… more

Palm Court Jazz Cafe…

May 7 - 7, 2015
Live music nightly! more

Southern Rep Theatre…

May 7 - 16, 2015
Join us for BOUDIN: The New Orleans Music Project at the Ashe Powerhouse… more

"Organ and Labyrinth"…

May 5 - 5, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

Thierry Connault Appointed Executive Chef of The Ritz-Carlton, New Orleans

FOR IMMEDIATE RELEASE
Media Contact:
Paul Loisel, Communications Manager
The Ritz-Carlton, New Orleans
921 Canal Street, New Orleans, Louisiana, 70112
Direct: (504) 670-2817 and Cell: (504) 913-4114
E-Mail: paul.loisel@ritzcarlton.com

THIERRY CONNAULT APPOINTED EXECUTIVE CHEF OF THE RITZ-CARLTON, NEW ORLEANS

 

NEW ORLEANS, La. - January 10, 2013 - Thierry Connault has been appointed to the position of Executive Chef of The Ritz-Carlton, New Orleans.  Connault will join The Ritz-Carlton, New Orleans culinary team in January of 2013 to oversee the operations for M bistro, The Davenport Lounge, banquets, in-room dining, garde manger, pastry, employee cafeteria and spa café for the city's premier luxury property.

Before becoming the Executive Chef of The Ritz-Carlton, New Orleans, Connault was the Executive Chef at The Ritz-Carlton Golf and Spa Resort, Rose Hall, Jamaica.  During his tenure in Jamaica, he oversaw culinary operations for four (5) restaurants (Horizon, Mangos, Reggae Jerk Center, White Witch, and Cohoba Lounge), banquets, in-room dining, garde manger, pastry, employee cafeteria. 

Since his first job at age 16 as an apprentice at a small country inn in Normandy, France, Connault has worked at The Ritz-Carlton Grand Cayman, Callaway Gardens, Pine Mountain Georgia, Paris Resort and Casino (Las Vegas), Bally Hotel & Casino (Las Vegas), Flamingo Hilton (Las Vegas) and various other restaurants around the world.

Connault is a native of Normandy, France and is excited to become a part of New Orleans' culinary community.  He describes his style of cooking as "contemporary American, obviously influenced by French tradition. I like the food to taste how it is supposed to, using the freshest ingredients. When you combine skill and technique with great ingredients, you will always have a complete and delicious dish.  I believe that cooking should be fun."

Chef Connault says that he was drawn to the rich culinary history of New Orleans. "What drew me (to New Orleans) is certainly the great food tradition.  It is one of the few regions in the United States that has such a rich culinary history. Being on the gulf with all of the fresh seafood that is available makes New Orleans a place like no other."

The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently operates 80 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company website at http://www.ritzcarlton.com/. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NYSE: MAR)

###