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Upcoming Events

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“Awash with Color:…

Feb 11 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

18th Annual Dr.…

Feb 11 - Mar 31, 2016
Join us for the opening reception for the 18th Annual Dr. Martin Luther King… more

After-Party ft. Glen…

Feb 11 - 11, 2016

Crescent City…

Feb 11 - 11, 2016
Enjoy Live Music! more

David Hansen's Garden…

Feb 11, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Food Truck…

Feb 11 - 11, 2016

Heart of the House

Feb 11, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Ogden After Hours…

Feb 11 - 11, 2016
Join us for Jazz-based cellist, singer, composer, and improviser Helen Gillet.… more

Patriot, Planter,…

Feb 11 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Foundation…

Feb 11 - 28, 2016
*Opening Reception: January 15, 2016 - 6pm-10pm The Foundation Gallery will be… more

The Historic New…

Feb 11 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Music of the…

Feb 11 - 13, 2016
The Rolling Stones are one of the most iconic bands of the last 50 years. Their… more

The Photography of…

Feb 11 - Mar 1, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Feb 11 - 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more

Tom Hook

Feb 11 - 25, 2016
TOM HOOK- SOLO at the Fountain Lounge in the Roosevelt Hotel more

After Party ft Johnny…

Feb 12 - 12, 2016

Amanda Ducorbier

Feb 12 - 27, 2016
AMANDA DUCORBIER - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Antoine Diel at the…

Feb 12 - 26, 2016
ANTOINE DIEL - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Chris Brown…

Feb 12 - 12, 2016
Chris Brown returns to the Smoothie King Center on Feb. 12! for his Valentines… more

Food Truck…

Feb 12 - 13, 2016

“Awash with Color:…

Feb 11 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

Grand Opening of Langlois Culinary Crossroads

LangloisNew Orleans, LA January 16, 2013- Amy Sins, International award-winning cookbook author, local radio host, and Beat the Chefs winner, is pleased to announce the opening of her innovative new restaurant, Langlois Culinary Crossroads.  Part cooking school, part chef's tasting table, Langlois celebrates the history of Cajun and Creole cuisine in Louisiana. 

Langlois Culinary Crossroads incorporates farm-to-table regional ingredients with entertaining discussions by chefs to create dining experiences and hands-on cooking classes unparalleled in New Orleans. 

"Growing up in Louisiana you assume everyone gets to eat dirty rice, jambalaya and gumbo and then one day you learn that they don't.  Langlois gives me the opportunity to share with others the flavors of my childhood and the history of why we eat what we do in Louisiana," says Amy.  "There are so many amazing local products and ingredients available within 60 miles of New Orleans and we try to highlight them in our dishes."

Langlois Culinary Crossroads is named after Madame Langlois, the mother of Creole cuisine.  A housekeeper to the governor of French Louisiana, Langlois invited newly settled French women in New Orleans into her kitchen.  There they learned a unique fusion cuisine combining French culinary traditions with local ingredients and the foodways of nearby Indian tribes. Langlois' historic classes were at the "culinary crossroads" marking the beginnings of Creole cuisine. Inside a turn-of-the-century Italian market in the historic Marigny neighborhood, Amy Sins invites guests into her kitchen and carries on the tradition of Madame Langlois.

Amy says, "At Langlois, guests are treated to an entertaining and interactive culinary experience that ends with a restaurant quality meal easily prepared at home.  For a moment in time, our guests get to join our chefs in the creation of a fantastic meal or sit back and relax and enjoy the show.  Food lovers and cooks of all skill levels are welcome."

All classes are by reservation only.  Reservations can be made online at http://www.langloisnola.com/ or by calling 504-934-1010. Guests are invited to bring their own wine for pairings with their meal and menus are available online.  Breakfast seatings are $79 and include 3 courses, hands-on instruction, coffee and tea.  Lunch seatings are $89 and include 3 courses, hands-on instructions, coffee and tea.  Dinner classes are $120 and include 4-5 courses, instruction, coffee and tea.  Langlois offers private events for as few as 10 or as many as 40 guests including private dinners, cocktail parties and teambuilding activities.

About Amy Sins-
Amy Cyrex-Sins is a born-and-raised South Louisiana girl with Cajun and Creole cooking embedded in her culinary DNA. The region serves as her pantry and she cooks with passion and enthusiasm using native ingredients and local food traditions - from boucherie to bayou, rice fields to roux, cypress-filled swamps to seafood fished from Gulf coastal waters. In 2012, Amy competed on and won Beat the Chef, the Game Show Network's reality series that pits home cooks against professional chefs. Amy is the author of Ruby Slippers Cookbook: Life, Culture, Family and Food after Katrina (2006) and wife to George, and keeper of cats Flambeaux and Truffles, and two chickens named Hollandaise and Soufflé.

Contact:

Amy Sins
504-934-1010
info@langloisnola.com
http://www.langloisnola.com/