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Upcoming Events

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CANO & PhotoNOLA…

Jan 19 - Feb 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Jan 19 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Jan 19, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Jan 19 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Heart of the House

Jan 19, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Historic New Orleans…

Jan 19 - Apr 9, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Lilith in Loa…

Jan 19, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Rashaad Newsome:…

Jan 19 - Feb 12, 2017
New Orleans-born artist Rashaad Newsome returns for this interdisciplinary… more

Saenger Theatre…

Jan 19 - 22, 2017
Experience the phenomenon of Grammy and Tony Award Winning Disney's The Lion… more

Thursdays at Twilight…

Jan 19 - 19, 2017
This very popular series with an array of musicians and Mint Juleps will begin… more

Happier Hour Wine…

Jan 20 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

Maple Leaf Bar…

Jan 20 - 20, 2017
Join us at the Maple Leaf Bar for The Wild Magnolia's Big Chief Bo Dollis Jr's… more

Rashaad Newsome:…

Jan 20 - 20, 2017
New Orleans-born artist Rashaad Newsome returns for this interdisciplinary… more

Shen Yun Chinese…

Jan 20 - 21, 2017
A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of the… more

Backyard Grooves

Jan 21, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Corsets and Cowboys…

Jan 21 - 21, 2017
A mechanical bull, a bourbon tasting, a silent auction and good times are on… more

Double Dose

Jan 21, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Maple Leaf Bar…

Jan 21 - 21, 2017
Join us at the Maple Leaf Bar for The Jake Eckert Band! more

The House of Groove

Jan 21, 2017
The House of Groove is a House Party and a live improvised musical journey… more

The New Movement…

Jan 21 - May 20, 2017
Join us at the New Movement for  stand -up comedy show - Go… more

CANO & PhotoNOLA…

Jan 19 - Feb 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Amy Sins Opens Langlois Culinary Crossroads

For Immediate Release
Media Contact:
Amy Sins
504-934-1010
info@langloisnola.com
www.langloisnola.com

New Orleans, LA January 16, 2013- Amy Sins, International award-winning cookbook author, local radio host, and Beat the Chefs winner, is pleased to announce the opening of her innovative new restaurant, Langlois Culinary Crossroads. Part cooking school, part chef's tasting table, Langlois celebrates the history of Cajun and Creole cuisine in Louisiana.

Langlois Culinary Crossroads incorporates farm-to-table regional ingredients with entertaining discussions by chefs to create dining experiences and hands-on cooking classes unparalleled in New Orleans.

"Growing up in Louisiana you assume everyone gets to eat dirty rice, jambalaya and gumbo and then one day you learn that they don't. Langlois gives me the opportunity to share with others the flavors of my childhood and the history of why we eat what we do in Louisiana," says Amy. "There are so many amazing local products and ingredients available within 60 miles of New Orleans and we try to highlight them in our dishes."


Langlois Culinary Crossroads is named after Madame Langlois, the mother of Creole cuisine. A housekeeper to the governor of French Louisiana, Langlois invited newly settled French women in New Orleans into her kitchen. There they learned a unique fusion cuisine combining French culinary traditions with local ingredients and the foodways of nearby Indian tribes. Langlois' historic classes were at the "culinary crossroads" marking the beginnings of Creole cuisine. Inside a turn-of-the-century Italian market in the historic Marigny neighborhood, Amy Sins invites guests into her kitchen and carries on the tradition of Madame Langlois.


Amy says, "At Langlois, guests are treated to an entertaining and interactive culinary experience that ends with a restaurant quality meal easily prepared at home. For a moment in time, our guests get to join our chefs in the creation of a fantastic meal or sit back and relax and enjoy the show. Food lovers and cooks of all skill levels are welcome."
All classes are by reservation only. Reservations can be made online at www.langloisnola.com or by calling 504-934-1010. Guests are invited to bring their own wine for pairings with their meal and menus are available online. Breakfast seatings are $79 and include 3 courses, hands-on instruction, coffee and tea. Lunch seatings are $89 and include 3 courses, hands-on instructions, coffee and tea. Dinner classes are $120 and include 4-5 courses, instruction, coffee and tea. Langlois offers private events for as few as 10 or as many as 40 guests including private dinners, cocktail parties and teambuilding activities.


About Amy Sins
Amy Cyrex-Sins is a born-and-raised South Louisiana girl with Cajun and Creole cooking embedded in her culinary DNA. The region serves as her pantry and she cooks with passion and enthusiasm using native ingredients and local food traditions - from boucherie to bayou, rice fields to roux, cypress-filled swamps to seafood fished from Gulf coastal waters. In 2012, Amy competed on and won Beat the Chef, the Game Show Network's reality series that pits home cooks against professional chefs. Amy is the author of Ruby Slippers Cookbook: Life, Culture, Family and Food after Katrina (2006) and wife to George, and keeper of cats Flambeaux and Truffles, and two chickens named Hollandaise and Soufflé.