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Upcoming Events

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“Giants of Jazz: Art…

Apr 26 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Beyond the Canvas:…

Apr 26 - 26, 2017
In conjunction with Beyond the Canvas: Contemporary Art from Puerto Rico,… more

Beyond the Canvas:…

Apr 26 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Cecilia Vicuña: About…

Apr 26 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Chicken on the Bone…

Apr 26 - Dec 6, 2017
Want to enjoy some nightlife? No trip to New Orleans is complete if you have… more

Comedy Gold hosted by…

Apr 26, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Apr 26, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Gordon Biersch…

Apr 26, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

New Orleans Bridal…

Apr 26 - 26, 2017
We are excited to announce our all-new bridal show! "The New Orleans… more

New Orleans Museum of…

Apr 26 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Apr 26 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Apr 26 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Apr 26 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Newcomb Art Museum -…

Apr 26 - Jul 9, 2017
Spanning several generations, five Puerto Rico-based artists Zilia… more

Senga Nengudi:…

Apr 26 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

SOFAB Museum Presents…

Apr 26 - 26, 2017
Join SoFAB for a special exploration of Madeira, the Portuguese fortified wine.… more

Tennessee Williams -…

Apr 26 - May 16, 2017
Experience SWEET BIRD OF YOUTH, a decadent fever dream by Tennessee Williams! … more

The Georgian…

Apr 26 - Oct 16, 2017
For more than a century, a King George sat on the British throne. The Georgian… more

The Maison Presents -…

Apr 26 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The Saenger Theatre…

Apr 26 - 26, 2017
Come see Alton Brown's all new show EAT YOUR SCIENCE! Brown fans can expect… more

“Giants of Jazz: Art…

Apr 26 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amy Sins Opens Langlois Culinary Crossroads

For Immediate Release
Media Contact:
Amy Sins
504-934-1010
info@langloisnola.com
www.langloisnola.com

New Orleans, LA January 16, 2013- Amy Sins, International award-winning cookbook author, local radio host, and Beat the Chefs winner, is pleased to announce the opening of her innovative new restaurant, Langlois Culinary Crossroads. Part cooking school, part chef's tasting table, Langlois celebrates the history of Cajun and Creole cuisine in Louisiana.

Langlois Culinary Crossroads incorporates farm-to-table regional ingredients with entertaining discussions by chefs to create dining experiences and hands-on cooking classes unparalleled in New Orleans.

"Growing up in Louisiana you assume everyone gets to eat dirty rice, jambalaya and gumbo and then one day you learn that they don't. Langlois gives me the opportunity to share with others the flavors of my childhood and the history of why we eat what we do in Louisiana," says Amy. "There are so many amazing local products and ingredients available within 60 miles of New Orleans and we try to highlight them in our dishes."


Langlois Culinary Crossroads is named after Madame Langlois, the mother of Creole cuisine. A housekeeper to the governor of French Louisiana, Langlois invited newly settled French women in New Orleans into her kitchen. There they learned a unique fusion cuisine combining French culinary traditions with local ingredients and the foodways of nearby Indian tribes. Langlois' historic classes were at the "culinary crossroads" marking the beginnings of Creole cuisine. Inside a turn-of-the-century Italian market in the historic Marigny neighborhood, Amy Sins invites guests into her kitchen and carries on the tradition of Madame Langlois.


Amy says, "At Langlois, guests are treated to an entertaining and interactive culinary experience that ends with a restaurant quality meal easily prepared at home. For a moment in time, our guests get to join our chefs in the creation of a fantastic meal or sit back and relax and enjoy the show. Food lovers and cooks of all skill levels are welcome."
All classes are by reservation only. Reservations can be made online at www.langloisnola.com or by calling 504-934-1010. Guests are invited to bring their own wine for pairings with their meal and menus are available online. Breakfast seatings are $79 and include 3 courses, hands-on instruction, coffee and tea. Lunch seatings are $89 and include 3 courses, hands-on instructions, coffee and tea. Dinner classes are $120 and include 4-5 courses, instruction, coffee and tea. Langlois offers private events for as few as 10 or as many as 40 guests including private dinners, cocktail parties and teambuilding activities.


About Amy Sins
Amy Cyrex-Sins is a born-and-raised South Louisiana girl with Cajun and Creole cooking embedded in her culinary DNA. The region serves as her pantry and she cooks with passion and enthusiasm using native ingredients and local food traditions - from boucherie to bayou, rice fields to roux, cypress-filled swamps to seafood fished from Gulf coastal waters. In 2012, Amy competed on and won Beat the Chef, the Game Show Network's reality series that pits home cooks against professional chefs. Amy is the author of Ruby Slippers Cookbook: Life, Culture, Family and Food after Katrina (2006) and wife to George, and keeper of cats Flambeaux and Truffles, and two chickens named Hollandaise and Soufflé.