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Cecilia Vicuña: About…

Mar 29 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Comedy Gold hosted by…

Mar 29, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

David Hansen's Garden…

Mar 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Gordon Biersch…

Mar 29, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

New Orleans Museum of…

Mar 29 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 29 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

Saenger Theatre…

Mar 29 - 29, 2017
He is one of popular music's most deeply revered figures, the main creative… more

Senga Nengudi:…

Mar 29 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Sippin' In the…

Mar 29 - 29, 2017
Come and enjoy great food and entertainment in one of the most beautiful and… more

The Maison Presents -…

Mar 29 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

YLC Wednesday at the…

Mar 29 - 29, 2017
Join us for the 18th Annual Wednesday at the Square. The 12-week concert series… more

Dividing the Estate

Mar 30 - Apr 15, 2017
The third regional premiere of our season is the winner of the Outer Critics… more

Heart of the House

Mar 30, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Jazz in the Park 1st…

Mar 30 - Apr 2, 2017
Join us for the 1st Annual Treme Crab Festival! Festival go-ers will experience… more

Lilith in Loa…

Mar 30, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

RAW: New Orleans =…

Mar 30 - 30, 2017
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SoFAB’s New Spring…

Mar 30 - Jun 1, 2017
The Southern Food and Beverage Museum (SoFAB) has just introduced its spring… more

Thursdays at Twilight…

Mar 30 - 30, 2017
This very popular series with an array of musicians and Mint Juleps will… more

Happier Hour Wine…

Mar 31 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

Hogs for the Cause

Mar 31 - Apr 1, 2017
Join us for Hogs for the Cause, the nation’s premier fundraiser for… more

Cecilia Vicuña: About…

Mar 29 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

FoodFest: America’s Hometown Eats Scheduled for March 22-24

For Immediate Release
Media Contact:
Jeffrey Ory, ABC, APR
(504) 458-5866
jeffrey@jeffreyory.com

 

FoodFest: America's Hometown Eats Scheduled for March 22-24
Formerly known as New Orleans Road Food Festival
FoodFest to celebrate America's hometown eats for the fifth year
 
 WHAT: FoodFest: America's Hometown Eats
FoodFest is a weekend-long celebration of hometown eats focusing on the unforgettable, informal fare found in village cafes and city neighborhoods, shoreline seafood shacks, barbecue parlors, chicken dinner halls, pie palaces, and food trucks.

Cooks from all over the country will migrate to New Orleans to serve their regional specialties throughout the French Market. From Yankee chowder to Tucson tamales and Memphis barbecue to genuine mint juleps, everything is a great American classic, cooked and served by the culinary artists who know how to make it right.

 

SCHEDULE: OF EVENTS: 

Friday, March 22: America's Hometown Sweets Opening Night
Café Reconcile: 1631 Oretha C Haley Boulevard
8 - 10 p.m. $50 per person
In the adventuresome spirit of the weekend's FoodFest, it will bring the best sweets from all over the country to New Orleans (and, of course, include local greats,too!), giving guests an unprecedented opportunity to sample, compare, and contrast regional taste in all those things that ring the chimes of a sweet tooth. Included among the goodies will be the city's best pralines and bread pudding, four-star toffee from Colorado, chocolate potato chips from South Dakota, the ultimate turtles from Massachusetts, coffee-cake kringle from Wisconsin, Mexican wedding cookies from Albuquerque, and pies from north, south, east and west. The (non-edible) highlight of the evening will be the presentation of the Roadfood Blue Plate Award to a chef who has made a unique contribution to America's regional food.

Saturday, March 23: The Louisiana Crawfish Boil
Bayou Barn: 7145 Barataria Blvd., Crown Point
Complimentary transportation provided from the Bienville House in the French Quarter
6:30 - 10 p.m. $75 per person
An intimate, ticketed event for 200 people, the Crawfish boil will be a traditional fais-do-do just outside the city in the Cajun countryside. It will feature endless crawfish (at the peak of their season), a whole-hog cochon de lait barbecue, and live music for dancing and for joining in with washboard and spoon and tambourines.

Saturday, March 23 & Sunday, March 24: FoodFest Street Festival
French Market: 1008 North Peters Street
Saturday: 11 a.m. - 7 p.m. Sunday: 11 a.m. - 6 p.m. Free for all
Sample over 50 America's hometown eats from around the country. Four blocks in the French Market will be lined with dozens of America's best hometown eats from all across America, each offering a unique specialty. This is NOT typical and expected festival fare: it is a taste of America's most celebrated dishes, all gathered in one place: a foodie's dream. Portions are right-sized and priced to provide everyone a chance to taste the maximum number of great regional eats as they stroll through the French Market inhaling delicious smells that range from real Texas pit barbecue to Pecan Pie to artisan boudin sausage made by Cajun country's most beloved butchers. There is no admission fee; just bring plenty of appetite.

Sunday, March 24: Beignet Eating Contest
French Market: 1008 North Peters Street
1 - 1:30 p.m. Free for all
Who will be crowned the World's Beignet Eating Champion? The ultimate French Quarter eating competition! The New Orleans Fire Department will field a team of its top eaters to determine which of them can eat the most beignets in the least amount of time. Whereas normal eaters consume the city's beloved silky fritters in lots of two or three along with cafe au lait, in this fast-paced contest, the men in uniform devour them by the dozen, and the powdered sugar flies! The winning team takes home the World Champion Beignet Eating Belt. And this year, for the first time, the contest will feature an open competition for all who have the appetite and courage to compete in the Beignet Big League.

INFORMATION:

For more information, visit www.nolafoodfest.com or call (504) 888-7608.

 

Food Fest began five years ago as the New Orleans Roadfood Festival, spun out of the website Roadfood.com, which was founded in 2000 by Stephen Rushmore and Jane and Michael Stern. Roadfood.com, which has inspired countless other media to follow its path to the nation's edible treasures, remains the premier internet source for discovering authentic regional American food.