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Upcoming Events

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“Awash with Color:…

Feb 12 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

18th Annual Dr.…

Feb 12 - Mar 31, 2016
Join us for the opening reception for the 18th Annual Dr. Martin Luther King… more

After Party ft Johnny…

Feb 12 - 12, 2016

Amanda Ducorbier

Feb 12 - 27, 2016
AMANDA DUCORBIER - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Antoine Diel at the…

Feb 12 - 26, 2016
ANTOINE DIEL - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Chris Brown…

Feb 12 - 12, 2016
Chris Brown returns to the Smoothie King Center on Feb. 12! for his Valentines… more

David Hansen's Garden…

Feb 12, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Food Truck…

Feb 12 - 13, 2016

Mahalia Jackson…

Feb 12 - 12, 2016
Peppa Pig, star of Entertainment One's (eOne) top-rated TV series, airing daily… more

Patriot, Planter,…

Feb 12 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Foundation…

Feb 12 - 28, 2016
*Opening Reception: January 15, 2016 - 6pm-10pm The Foundation Gallery will be… more

The Historic New…

Feb 12 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The Music of the…

Feb 12 - 13, 2016
The Rolling Stones are one of the most iconic bands of the last 50 years. Their… more

The Photography of…

Feb 12 - Mar 1, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Feb 12 - 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more

Backyard Grooves

Feb 13, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Bolden Bar After-Party

Feb 13 - 13, 2016

Cooking Demonstration…

Feb 13 - 13, 2016
The Southern Food and Beverage Museum (SoFAB) is pleased to announce that Erik… more

Critter Cinema,…

Feb 13 - 13, 2016
Join us for  Critter Cinema, sponsored by the Louisiana SPCA.  Great… more

Double Dose

Feb 13, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

“Awash with Color:…

Feb 12 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

The Roosevelt New Orleans Welcomes New Chef de Cuisine, Justin Ferguson

FOR IMMEDIATE RELEASE
Media Contact:
Brooks Horton
+1 504 558 1790
bhorton@theehrhardtgroup.com

Lisa Cole
+1 305 866 3646
lisa.cole@hilton.com

 

THE ROOSEVELT NEW ORLEANS WELCOMES NEW CHEF DE CUISINE, JUSTIN FERGUSON

Prominent Louisiana Chef to Bring Fresh Perspective to Renowned Sazerac Restaurant

 

NEW ORLEANS - February 5, 2013 - The Roosevelt New Orleans has hired Southeast Louisiana native Justin Ferguson, one of the city's most-watched chefs, as chef de cuisine for the hotel's legendary Sazerac Restaurant. Ferguson will join the hotel's Executive Chef, Stefan Kauth to build on the restaurant's reputation for fine dining.

Ferguson is bringing years of culinary experience to the dynamic food and beverage team at The Roosevelt, where he is using his interest in French, Italian, Creole and charcuterie to offer guests an exceptional dining experience. Ferguson also will help launch a new concept for the Sazerac Restaurant, to be unveiled in late fall 2013.

A Baton Rouge native, he discovered his love of cooking in the most unlikely of places: during a stint in the Army as a reconnaissance scout in the 2nd Battalion of the 6th Infantry. While stationed abroad, Ferguson developed a passion for experiencing a wide variety of cuisines-an experience that ultimately paved the way for his career. He later enrolled in the Louisiana Culinary Institute, where he began to develop his own style.

"I'm enjoying the opportunity to share my diverse culinary background and love of local cuisine and fresh Gulf Coast seafood with the talented team at The Roosevelt," Ferguson said. "It's an honor to be associated with such a legendary institution in one of the world's greatest culinary destinations."

Prior to joining The Roosevelt, Ferguson served as the inaugural executive chef for Superior Seafood in uptown New Orleans. He also has served as executive chef for Capital City Grill and Stroubes Chophouse, both in Baton Rouge.

Ferguson has received a number of notable accolades throughout his culinary career, including the title of "Top Chef" by Southern Breeze Magazine. Most recently, he was named a 2010 "Chef to Watch" and award-winner by Louisiana Cookin' magazine.

The Roosevelt New Orleans, A Waldorf Astoria Hotel, is one of America's most luxurious and revered properties in one of the world's greatest cities. This iconic hotel offers 504 rooms, including 125 suites, along with ballrooms and meeting space for every event from elaborate galas to private groups, weddings and more. Built in 1893 and boasting its signature block-long golden lobby with dozens of sparkling chandeliers, The Roosevelt has created its own history with the renowned Blue Room, Sazerac Bar, Guerlain Spa, fitness center, Rooftop Bar, Teddy's Café, Emporium Gift Shop and world-class service. Located steps from the history and excitement of the French Quarter, The Roosevelt is the crown jewel of New Orleans luxury.

For more information on The Roosevelt New Orleans, visit www.therooseveltneworleans.com.

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About Waldorf Astoria Hotels & Resorts
WALDORF ASTORIA is Hilton Worldwide's luxury brand of landmark hotels, with each one as singular and timeless as the brand's namesake, The Waldorf Astoria Hotel in New York. From classic elegance to modern grandeur, Waldorf Astoria Hotels & Resorts each represent worldly sophistication and unparalleled guest service. From sumptuous spas and culinary excellence to world-class golf, each hotel & resort offers the exquisite accommodations and signature accoutrements that define refinement and sophistication. Discover Waldorf Astoria by visiting www.waldorfastoria.com. Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands.