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Upcoming Events

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Comedy Gold hosted by…

Aug 24, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

COOLinary New Orleans…

Aug 24 - 31, 2016
It is going to be a delicious summer!  During the month of August, enjoy… more

David Hansen's Garden…

Aug 24, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

Aug 24 - Sep 26, 2016
Come join for the exhibition of  End of the Rainbow, which is an extension… more

Entergy Giant Screen…

Aug 24 - Sep 6, 2016
When Dory said "just keep swimming" in 2003's Oscar®-winning film… more

New Orleans Museum…

Aug 24 - 31, 2016
New Orleans Museum Month, now in its third year, is a collaboration between… more

Ogden Museum Presents…

Aug 24 - Sep 18, 2016
Join us at the Ogden Museum of Southern Art  for the exhibiition,… more

Stoned vs Drunk vs…

Aug 24, 2016 - May 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

The Maison Presents -…

Aug 24, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

The New Movement…

Aug 24 - Dec 28, 2016
Join us at the New Movement for Chris & Tami! Chris Trew and Tami Nelson… more

Creole Italian…

Aug 25 - Oct 27, 2016
The Southern Food and Beverage Museum is pleased to announce its latest edition… more

Heart of the House

Aug 25, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

The Contemporary Arts…

Aug 25 - 25, 2016
Artists and founders Dawn DeDeaux, Jeanne Nathan, and Robert Tannen join… more

The Southern Food and…

Aug 25 - 25, 2016
In this new weekly program, guests will learn about the origin of Creole… more

Thursdays at Twilight…

Aug 25 - 25, 2016
The weekly Thursdays at Twilight series showcases some of the finest musicians… more

Tujague's Presents…

Aug 25 - 25, 2016
In celebration of Tujague's 160th Anniversary, the French Quarter dining… more

Tujague's Presents…

Aug 25 - 25, 2016
In celebration of Tujague's 160th Anniversary, the French Quarter dining… more

United States Marine…

Aug 25 - 28, 2016
Join us for Vietnam Wall in City Park. Veterans and active duty members of… more

29th Annual Fall…

Aug 26 - 28, 2016
This year’s show will feature exhibitors who have the latest products in… more

House of Blues…

Aug 26 - Dec 30, 2016
Every Friday join us in the Voodoo Garden for live music, beer and drink… more

Comedy Gold hosted by…

Aug 24, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

New Orleans: A Food Biography and Dinner at Dijon

FOR IMMEDIATE RELEASE

Dijon Partners with Southern Food and Beverage Museum to Host a Special Dinner

A portion of the proceeds to benefit SoFAB


New Orleans cuisine has been influenced by a multitude of different ethnicities, which has lead to the creation of one of the most distinctive and exciting food cultures worldwide. On Sunday, March 10, Dijon (located at 1379 Annunciation St. in the Lower Garden District), in conjunction with Southern Food & Beverage Museum, will host a unique event entitled "New Orleans: A Food Biography and Dinner at Dijon." The dinner will showcase some of the flavors, spices and cooking techniques brought to New Orleans by early settlers, which have played a pivotal role in shaping New Orleans' culinary identity.

In addition to the special menu crafted by Executive Chef Daniel Causgrove of Dijon, Liz Williams, President and Director of SoFAB, will present a lecture on her new book "New Orleans: A Food Biography." All-inclusive cost for the lecture/cocktail hour with passed hor d'ouevres and four-course, seated dinner is $90 per person or $120 per person with suggested wine pairings.  A portion of the proceeds from the evening will be donated to the museum. Seating is limited and advanced reservations are highly recommended by calling (504) 522-4712 or visitingdijonnola.com.

The event will begin at 6 pm with the lecture by Williams, featured St. Germaine cocktails including the St. Honore ‘75 and the Traditional Elderfashioned, and passed hor d'oeuvres during the reception. Chef Causgrove's special menu will follow the reception and will highlight African, French, German, Italian, Native American, and Spanish influenced dishes as described below.

New Orleans: A Food Biography and Dinner at Dijon

Bread - Germany

Country Sourdough

Hors D'ouevre - Spain

Tasso Ham and Potato Croquette with Smoked Paprika Aioli

Served with St. Honore '75 and Traditional Elderfashioned Cocktails
 
First Course - Native American

Roasted Oysters with Cream-less Creamed Corn, Pole Beans, Squash, Jalapeno
 
Optional wine pairing: 2010 Domaine de la Pepiere Muscadet (Loire Valley, France)
 
Second Course - African

Chicken, Okra and Boiled Peanut Soup with Brown Rice, Mustard Greens

Optional wine pairing: 2010 Jean Marc Brocard "Vau de Vey" 1er Crus Chablis (Chablis, France)
 
Third Course - French

Stewed Rabbit Cush with Shaved onion, Mizuna, Cane Vinaigrette

Optional wine pairing: 2008 Moises "Holmes Hill" Pinot Noir (Willamette Valley, Oregon)
 
Fourth - Italian

Trio of "Snoballs" - Strawberry, Sassafras Root, Lemon

Optional wine pairing: NV Vincenzo Toffoli Brut Prosecco di Conegliano- Valdobbiadene DOCG (Veneto, Italy)