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Upcoming Events

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A Method to Our…

Jul 24 - 24, 2016
Join us for the second event in our summer series: “A Roaster’s… more

BB King's Blues Club…

Jul 24 - 24, 2016
Join us for live music at the BB King's Blues Club with Jeremy Joyce. more

BB King's Blues Club…

Jul 24 - 24, 2016
Join us at the BB King's Blues Club New Orleans for Keith Stone Band. more

Carousel Gardens…

Jul 24 - 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

Mama's Music

Jul 24, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Photo Exhibition -…

Jul 24 - 30, 2016
Join us for the Photo Exhibition - "MAAFA: The Past We Inherit; the Future… more

Rivertown Theaters…

Jul 24 - 24, 2016
Click your heels together and join the Scarecrow, Tin Man, Lion, Dorothy and… more

Soul Full Sunday…

Jul 24 - 24, 2016
Ashé Cultural Arts Center brings back the quarterly Sunday Brunch with… more

Stoned vs Drunk vs…

Jul 24, 2016 - May 24, 2026
Join us at the New Movement for a stand -up comedy challenge. Also, enjoy… more

Tales of the Cocktail

Jul 24 - 24, 2016
Join us for the 14th Annual Tales of the Cocktail Festival! Tales of the… more

The Illusion

Jul 24 - Aug 6, 2016
Strange things happen when you wander into a magician’s cave. Pridamant,… more

The New Movement…

Jul 24 - Dec 18, 2016
The future begins at Beta, as the latest talents emerging from TNM's… more

The New Movement…

Jul 24 - Dec 18, 2016
Sunday night is home to School Night at TNM - a show that features the… more

Trinity Artist Series…

Jul 24 - 24, 2016
Join us for guitarist  Richard Rowley.  He will be performing music… more

Tujague's - Drag…

Jul 24 - 24, 2016
Tujague's 160th anniversary yearlong celebration continues with a Sunday… more

World Famous Gospel…

Jul 24 - Dec 25, 2016
Join us for our new Gospel Brunch experience which includes local talent… more

BB King's Blues Club…

Jul 25 - 25, 2016
Join us for live music at the BB King's Blues Club with Jeremy Joyce. more

BB King's Blues Club…

Jul 25 - 25, 2016
Join us at the BB King's Blues Club New Orleans for Keith Stone Band. more

David Hansen's Garden…

Jul 25, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Jul 25, 2016 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

A Method to Our…

Jul 24 - 24, 2016
Join us for the second event in our summer series: “A Roaster’s… more

New Orleans: A Food Biography and Dinner at Dijon

FOR IMMEDIATE RELEASE

Dijon Partners with Southern Food and Beverage Museum to Host a Special Dinner

A portion of the proceeds to benefit SoFAB


New Orleans cuisine has been influenced by a multitude of different ethnicities, which has lead to the creation of one of the most distinctive and exciting food cultures worldwide. On Sunday, March 10, Dijon (located at 1379 Annunciation St. in the Lower Garden District), in conjunction with Southern Food & Beverage Museum, will host a unique event entitled "New Orleans: A Food Biography and Dinner at Dijon." The dinner will showcase some of the flavors, spices and cooking techniques brought to New Orleans by early settlers, which have played a pivotal role in shaping New Orleans' culinary identity.

In addition to the special menu crafted by Executive Chef Daniel Causgrove of Dijon, Liz Williams, President and Director of SoFAB, will present a lecture on her new book "New Orleans: A Food Biography." All-inclusive cost for the lecture/cocktail hour with passed hor d'ouevres and four-course, seated dinner is $90 per person or $120 per person with suggested wine pairings.  A portion of the proceeds from the evening will be donated to the museum. Seating is limited and advanced reservations are highly recommended by calling (504) 522-4712 or visitingdijonnola.com.

The event will begin at 6 pm with the lecture by Williams, featured St. Germaine cocktails including the St. Honore ‘75 and the Traditional Elderfashioned, and passed hor d'oeuvres during the reception. Chef Causgrove's special menu will follow the reception and will highlight African, French, German, Italian, Native American, and Spanish influenced dishes as described below.

New Orleans: A Food Biography and Dinner at Dijon

Bread - Germany

Country Sourdough

Hors D'ouevre - Spain

Tasso Ham and Potato Croquette with Smoked Paprika Aioli

Served with St. Honore '75 and Traditional Elderfashioned Cocktails
 
First Course - Native American

Roasted Oysters with Cream-less Creamed Corn, Pole Beans, Squash, Jalapeno
 
Optional wine pairing: 2010 Domaine de la Pepiere Muscadet (Loire Valley, France)
 
Second Course - African

Chicken, Okra and Boiled Peanut Soup with Brown Rice, Mustard Greens

Optional wine pairing: 2010 Jean Marc Brocard "Vau de Vey" 1er Crus Chablis (Chablis, France)
 
Third Course - French

Stewed Rabbit Cush with Shaved onion, Mizuna, Cane Vinaigrette

Optional wine pairing: 2008 Moises "Holmes Hill" Pinot Noir (Willamette Valley, Oregon)
 
Fourth - Italian

Trio of "Snoballs" - Strawberry, Sassafras Root, Lemon

Optional wine pairing: NV Vincenzo Toffoli Brut Prosecco di Conegliano- Valdobbiadene DOCG (Veneto, Italy)