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Upcoming Events

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17th Annual Martin…

Mar 1 - 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Andrew Jackson: Hero…

Mar 1 - 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Mar 1 - 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

BODY ELECTRIC Group…

Mar 1 - 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

Edgar Degas: The…

Mar 1 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

Jefferson Arts…

Mar 1 - 15, 2015
Mrs. Stancliffe's Rose Cottage Bed & Breakfast has been successful for many… more

Jim Roche: Cultural…

Mar 1 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Mark Steinmetz: South

Mar 1 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

New Orleans Celtic…

Mar 1 - 1, 2015
New Orleans Celtic Festival is an annual event dedicated to preserving and… more

Stage Door Canteen…

Mar 1 - Apr 5, 2015
"Always ... Patsy Cline," a musical play, complete with down-home… more

Tennessee Williams:…

Mar 1 - May 31, 2015
Tennessee Williams was one of the most admired playwrights of the 20th century.… more

The Bowery Presents -…

Mar 1 - 1, 2015
Hannibal Buress is widely known for having an "irresistible" comedic… more

The New Orleans…

Mar 1 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

World of Wheels

Mar 1 - 1, 2015
World of Wheels features a wide variety of cars, trucks and motorcycles as well… more

Preservation Jazz…

Mar 2 - 2, 2015
Live New Orleans Jazz Nightly! more

The Joy Theater…

Mar 3 - 3, 2015
Much like acts like The Smiths or Joy Division before them, Above & Beyond… more

Jazz Pilates with…

Mar 4 - 25, 2015
The French Market and The New Orleans Jazz National Historical Park are proud… more

Ogden After Hours…

Mar 5 - 5, 2015
Join us for Ogden After Hours for Colin Lake. more

The Columns Hotel…

Mar 5 - 26, 2015
The Historical Columns Hotel with its "sophiscicated atmosphere" and… more

Yappy Hour at The…

Mar 5 - 5, 2015
Yappy Hour at the The Velvet Cactus - 5:30 PM - 7:30 PM (Sorry, no dogs… more

17th Annual Martin…

Mar 1 - 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

New Orleans: A Food Biography and Dinner at Dijon

FOR IMMEDIATE RELEASE

Dijon Partners with Southern Food and Beverage Museum to Host a Special Dinner

A portion of the proceeds to benefit SoFAB


New Orleans cuisine has been influenced by a multitude of different ethnicities, which has lead to the creation of one of the most distinctive and exciting food cultures worldwide. On Sunday, March 10, Dijon (located at 1379 Annunciation St. in the Lower Garden District), in conjunction with Southern Food & Beverage Museum, will host a unique event entitled "New Orleans: A Food Biography and Dinner at Dijon." The dinner will showcase some of the flavors, spices and cooking techniques brought to New Orleans by early settlers, which have played a pivotal role in shaping New Orleans' culinary identity.

In addition to the special menu crafted by Executive Chef Daniel Causgrove of Dijon, Liz Williams, President and Director of SoFAB, will present a lecture on her new book "New Orleans: A Food Biography." All-inclusive cost for the lecture/cocktail hour with passed hor d'ouevres and four-course, seated dinner is $90 per person or $120 per person with suggested wine pairings.  A portion of the proceeds from the evening will be donated to the museum. Seating is limited and advanced reservations are highly recommended by calling (504) 522-4712 or visitingdijonnola.com.

The event will begin at 6 pm with the lecture by Williams, featured St. Germaine cocktails including the St. Honore ‘75 and the Traditional Elderfashioned, and passed hor d'oeuvres during the reception. Chef Causgrove's special menu will follow the reception and will highlight African, French, German, Italian, Native American, and Spanish influenced dishes as described below.

New Orleans: A Food Biography and Dinner at Dijon

Bread - Germany

Country Sourdough

Hors D'ouevre - Spain

Tasso Ham and Potato Croquette with Smoked Paprika Aioli

Served with St. Honore '75 and Traditional Elderfashioned Cocktails
 
First Course - Native American

Roasted Oysters with Cream-less Creamed Corn, Pole Beans, Squash, Jalapeno
 
Optional wine pairing: 2010 Domaine de la Pepiere Muscadet (Loire Valley, France)
 
Second Course - African

Chicken, Okra and Boiled Peanut Soup with Brown Rice, Mustard Greens

Optional wine pairing: 2010 Jean Marc Brocard "Vau de Vey" 1er Crus Chablis (Chablis, France)
 
Third Course - French

Stewed Rabbit Cush with Shaved onion, Mizuna, Cane Vinaigrette

Optional wine pairing: 2008 Moises "Holmes Hill" Pinot Noir (Willamette Valley, Oregon)
 
Fourth - Italian

Trio of "Snoballs" - Strawberry, Sassafras Root, Lemon

Optional wine pairing: NV Vincenzo Toffoli Brut Prosecco di Conegliano- Valdobbiadene DOCG (Veneto, Italy)