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Upcoming Events

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All-Star Weekend…

Feb 19 - 19, 2017
Join us for the All Star Weekend GRAND FINALE party with 2 Chainz, Allen… more

CANO & PhotoNOLA…

Feb 19 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Green Wave Community…

Feb 19 - 19, 2017
The Green Wave Community Market brings sustainably grown and locally sourced… more

International House…

Feb 19 - 27, 2017
To many, Mardi Gras means purple, green and gold blinking beads and kegs of… more

Joe Krown Trio +…

Feb 19 - 26, 2017
Join us for the  Joe Krown Trio  plus Seither's Seafood Crawfish Boil. more

Mountain Dew All-Star…

Feb 19 - 19, 2017
DEW will use NBA All-Star 2017 as its tip-off for The Courtside Project, a… more

NBA All-star ‘Erster…

Feb 19 - 19, 2017
On Sunday, February 19th, in celebration of the NBA All-Star Game,… more

NBA All-Star Game…

Feb 19 - 19, 2017
The stars are coming to New Orleans on February 17-19, 2017 when the NBA stages… more

New Orleans Museum of…

Feb 19 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

October @ The Front

Feb 19, 2017
Lemon Lovers features Alanah Luger-Guillaume and Rebecca Spangenthal as they… more

Red Clay Soul…

Feb 19 - 19, 2017
Round 2 from Red Clay Soul happens on Sunday during All Star Weekend! View the… more

Second FRIDAY…

Feb 19 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

David Hansen's Garden…

Feb 20, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Horses, Hops and Cops

Feb 20 - 20, 2017
MEET THE CLYDESDALES! Horses, Hops and Cops is an annual fundraiser produced… more

Monday Blues

Feb 20, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

New Orleans Museum of…

Feb 20 - 20, 2017
In conjunction with the opening of the New Orleans Museum of Art's (NOMA) … more

Special!! BOMBAZO…

Feb 20 - 20, 2017
Join us for Master Dancer and Puerto Rican Native, Miteri Tucker Concepcion… more

The Irish House…

Feb 20, 2017
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Feb 20 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The Porter Trio…

Feb 20 - 20, 2017
Join us for live music featuring The Porter Trio featuring George Porter Jr,… more

All-Star Weekend…

Feb 19 - 19, 2017
Join us for the All Star Weekend GRAND FINALE party with 2 Chainz, Allen… more

New Orleans: A Food Biography and Dinner at Dijon

FOR IMMEDIATE RELEASE

Dijon Partners with Southern Food and Beverage Museum to Host a Special Dinner

A portion of the proceeds to benefit SoFAB


New Orleans cuisine has been influenced by a multitude of different ethnicities, which has lead to the creation of one of the most distinctive and exciting food cultures worldwide. On Sunday, March 10, Dijon (located at 1379 Annunciation St. in the Lower Garden District), in conjunction with Southern Food & Beverage Museum, will host a unique event entitled "New Orleans: A Food Biography and Dinner at Dijon." The dinner will showcase some of the flavors, spices and cooking techniques brought to New Orleans by early settlers, which have played a pivotal role in shaping New Orleans' culinary identity.

In addition to the special menu crafted by Executive Chef Daniel Causgrove of Dijon, Liz Williams, President and Director of SoFAB, will present a lecture on her new book "New Orleans: A Food Biography." All-inclusive cost for the lecture/cocktail hour with passed hor d'ouevres and four-course, seated dinner is $90 per person or $120 per person with suggested wine pairings.  A portion of the proceeds from the evening will be donated to the museum. Seating is limited and advanced reservations are highly recommended by calling (504) 522-4712 or visitingdijonnola.com.

The event will begin at 6 pm with the lecture by Williams, featured St. Germaine cocktails including the St. Honore ‘75 and the Traditional Elderfashioned, and passed hor d'oeuvres during the reception. Chef Causgrove's special menu will follow the reception and will highlight African, French, German, Italian, Native American, and Spanish influenced dishes as described below.

New Orleans: A Food Biography and Dinner at Dijon

Bread - Germany

Country Sourdough

Hors D'ouevre - Spain

Tasso Ham and Potato Croquette with Smoked Paprika Aioli

Served with St. Honore '75 and Traditional Elderfashioned Cocktails
 
First Course - Native American

Roasted Oysters with Cream-less Creamed Corn, Pole Beans, Squash, Jalapeno
 
Optional wine pairing: 2010 Domaine de la Pepiere Muscadet (Loire Valley, France)
 
Second Course - African

Chicken, Okra and Boiled Peanut Soup with Brown Rice, Mustard Greens

Optional wine pairing: 2010 Jean Marc Brocard "Vau de Vey" 1er Crus Chablis (Chablis, France)
 
Third Course - French

Stewed Rabbit Cush with Shaved onion, Mizuna, Cane Vinaigrette

Optional wine pairing: 2008 Moises "Holmes Hill" Pinot Noir (Willamette Valley, Oregon)
 
Fourth - Italian

Trio of "Snoballs" - Strawberry, Sassafras Root, Lemon

Optional wine pairing: NV Vincenzo Toffoli Brut Prosecco di Conegliano- Valdobbiadene DOCG (Veneto, Italy)