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Upcoming Events

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"America's Wartime…

Oct 22 - 22, 2014
Known for close harmonies, synchronized dance steps, and exuberant performances… more

25th Annual New…

Oct 22 - 23, 2014
The New Orleans Film Festival- Louisiana's only industry-recognized film… more

GALATOIRE’S 33 BAR &…

Oct 22 - 22, 2014
Galatoire's 33 Bar & Steak will present a beer dinner featuring New Belgium… more

Irvin Mayfield's Jazz…

Oct 22 - Nov 26, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Lagniappe…

Oct 22 - 22, 2014
Join local author Sally Asher as she discusses her new book Hope and New… more

Maple Leaf Bar…

Oct 22 - 22, 2014
Join us for live entertainment featuring YOJIMBO. more

THE GUANTÁNAMO PUBLIC…

Oct 22 - 30, 2014
This traveling exhibit examines the history of the U.S. naval base in… more

The Mysterious…

Oct 22 - Nov 23, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

The Ritz-Carlton, New…

Oct 22 - 22, 2014
The Ritz-Carlton, New Orleans and NOLA Brewing Company have joined forces to… more

The Victory Belles…

Oct 22 - Nov 19, 2014
Noted for their close harmonies and synchronized dance steps, the Andrews… more

The Victory Belles…

Oct 22, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

ThinkerKids Workshop…

Oct 22 - 22, 2014
Come explore as we do three out of this world science experiments: a hoop… more

Tricks... Treats...…

Oct 22 - Nov 8, 2014
Kids won't want to miss this strange tour when we pull away the mask and see… more

White Glove Wednesdays

Oct 22 - 22, 2014
It's one thing to read on an exhibit label that an infantryman's pack in World… more

31st Annual Halloween…

Oct 23 - 26, 2014
Join us for the 31st annual Halloween New Orleans, a weekend-long LGBT… more

Greater Baton Rouge…

Oct 23 - Nov 2, 2014
Carnival rides, food, music, kids' activities, animal shows, games, exhibits. more

Henry Turner Jr. &…

Oct 23 - 23, 2014
The hometown favorites are well known for their style of music that encompasses… more

Jazz in the Park

Oct 23 - 30, 2014
Jazz in the Park returns for nine straight weeks this fall,  with a… more

Jazz in the Park…

Oct 23 - 23, 2014
Jazz in the Park returns for nine straight weeks this fall,  with a… more

Loyola Jazz…

Oct 23 - 23, 2014
 The legendary jazz trumpeter Leroy Jones is known to music lovers as the… more

"America's Wartime…

Oct 22 - 22, 2014
Known for close harmonies, synchronized dance steps, and exuberant performances… more

New Orleans: A Food Biography and Dinner at Dijon

FOR IMMEDIATE RELEASE

Dijon Partners with Southern Food and Beverage Museum to Host a Special Dinner

A portion of the proceeds to benefit SoFAB


New Orleans cuisine has been influenced by a multitude of different ethnicities, which has lead to the creation of one of the most distinctive and exciting food cultures worldwide. On Sunday, March 10, Dijon (located at 1379 Annunciation St. in the Lower Garden District), in conjunction with Southern Food & Beverage Museum, will host a unique event entitled "New Orleans: A Food Biography and Dinner at Dijon." The dinner will showcase some of the flavors, spices and cooking techniques brought to New Orleans by early settlers, which have played a pivotal role in shaping New Orleans' culinary identity.

In addition to the special menu crafted by Executive Chef Daniel Causgrove of Dijon, Liz Williams, President and Director of SoFAB, will present a lecture on her new book "New Orleans: A Food Biography." All-inclusive cost for the lecture/cocktail hour with passed hor d'ouevres and four-course, seated dinner is $90 per person or $120 per person with suggested wine pairings.  A portion of the proceeds from the evening will be donated to the museum. Seating is limited and advanced reservations are highly recommended by calling (504) 522-4712 or visitingdijonnola.com.

The event will begin at 6 pm with the lecture by Williams, featured St. Germaine cocktails including the St. Honore ‘75 and the Traditional Elderfashioned, and passed hor d'oeuvres during the reception. Chef Causgrove's special menu will follow the reception and will highlight African, French, German, Italian, Native American, and Spanish influenced dishes as described below.

New Orleans: A Food Biography and Dinner at Dijon

Bread - Germany

Country Sourdough

Hors D'ouevre - Spain

Tasso Ham and Potato Croquette with Smoked Paprika Aioli

Served with St. Honore '75 and Traditional Elderfashioned Cocktails
 
First Course - Native American

Roasted Oysters with Cream-less Creamed Corn, Pole Beans, Squash, Jalapeno
 
Optional wine pairing: 2010 Domaine de la Pepiere Muscadet (Loire Valley, France)
 
Second Course - African

Chicken, Okra and Boiled Peanut Soup with Brown Rice, Mustard Greens

Optional wine pairing: 2010 Jean Marc Brocard "Vau de Vey" 1er Crus Chablis (Chablis, France)
 
Third Course - French

Stewed Rabbit Cush with Shaved onion, Mizuna, Cane Vinaigrette

Optional wine pairing: 2008 Moises "Holmes Hill" Pinot Noir (Willamette Valley, Oregon)
 
Fourth - Italian

Trio of "Snoballs" - Strawberry, Sassafras Root, Lemon

Optional wine pairing: NV Vincenzo Toffoli Brut Prosecco di Conegliano- Valdobbiadene DOCG (Veneto, Italy)