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Upcoming Events

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17th Annual Martin…

Feb 1 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Albinas Prizgintas…

Feb 1 - 1, 2015
Join us for  Albinas Prizgintas organist/pianist/harpsichordist, Raul… more

Andrew Jackson: Hero…

Feb 1 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Feb 1 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

BODY ELECTRIC Group…

Feb 1 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

House of Blues Gospel…

Feb 1 - 1, 2015
Grammy award winning star Kirk Franklin is joining forces with the House of… more

Joe Krown Trio feat.…

Feb 1 - 1, 2015
Join us for the  Joe Krown Trio feat. Walter "Wolfman"… more

Marigny Opera House…

Feb 1 - 1, 2015
New Orleans Singer-Songwriter Sarah Quintana began her musical studies in high… more

Mark Steinmetz: South

Feb 1 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

The Gasperi…

Feb 1 - 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

The New Orleans…

Feb 1 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

Irvin Mayfield's Jazz…

Feb 2 - 2, 2015
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Jon Cleary & the…

Feb 2 - 2, 2015
Join us for Jon Cleary & the Absolute Monster Gentlemen. more

Tai Chi/Chi Kung

Feb 2 - 2, 2015
NOMA, in collaboration with the East Jefferson Wellness Center offers wellness… more

"Annie"

Feb 3 - 8, 2015
It doesn’t get more Broadway than this, although this popular musical… more

"Organ and Labyrinth"…

Feb 3 - 3, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

Baby Arts Play! at…

Feb 3 - 3, 2015
Instill a love of art at a young age through a guided, hands-on gallery… more

Irvin Mayfield's Jazz…

Feb 3 - 3, 2015
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Maple Leaf Bar…

Feb 3 - 24, 2015
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Music at the Mint…

Feb 3 - 3, 2015
Saxophonist Jerry Embree is one of the busiest musicians in New Orleans. He… more

17th Annual Martin…

Feb 1 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

New Orleans: A Food Biography and Dinner at Dijon

FOR IMMEDIATE RELEASE

Dijon Partners with Southern Food and Beverage Museum to Host a Special Dinner

A portion of the proceeds to benefit SoFAB


New Orleans cuisine has been influenced by a multitude of different ethnicities, which has lead to the creation of one of the most distinctive and exciting food cultures worldwide. On Sunday, March 10, Dijon (located at 1379 Annunciation St. in the Lower Garden District), in conjunction with Southern Food & Beverage Museum, will host a unique event entitled "New Orleans: A Food Biography and Dinner at Dijon." The dinner will showcase some of the flavors, spices and cooking techniques brought to New Orleans by early settlers, which have played a pivotal role in shaping New Orleans' culinary identity.

In addition to the special menu crafted by Executive Chef Daniel Causgrove of Dijon, Liz Williams, President and Director of SoFAB, will present a lecture on her new book "New Orleans: A Food Biography." All-inclusive cost for the lecture/cocktail hour with passed hor d'ouevres and four-course, seated dinner is $90 per person or $120 per person with suggested wine pairings.  A portion of the proceeds from the evening will be donated to the museum. Seating is limited and advanced reservations are highly recommended by calling (504) 522-4712 or visitingdijonnola.com.

The event will begin at 6 pm with the lecture by Williams, featured St. Germaine cocktails including the St. Honore ‘75 and the Traditional Elderfashioned, and passed hor d'oeuvres during the reception. Chef Causgrove's special menu will follow the reception and will highlight African, French, German, Italian, Native American, and Spanish influenced dishes as described below.

New Orleans: A Food Biography and Dinner at Dijon

Bread - Germany

Country Sourdough

Hors D'ouevre - Spain

Tasso Ham and Potato Croquette with Smoked Paprika Aioli

Served with St. Honore '75 and Traditional Elderfashioned Cocktails
 
First Course - Native American

Roasted Oysters with Cream-less Creamed Corn, Pole Beans, Squash, Jalapeno
 
Optional wine pairing: 2010 Domaine de la Pepiere Muscadet (Loire Valley, France)
 
Second Course - African

Chicken, Okra and Boiled Peanut Soup with Brown Rice, Mustard Greens

Optional wine pairing: 2010 Jean Marc Brocard "Vau de Vey" 1er Crus Chablis (Chablis, France)
 
Third Course - French

Stewed Rabbit Cush with Shaved onion, Mizuna, Cane Vinaigrette

Optional wine pairing: 2008 Moises "Holmes Hill" Pinot Noir (Willamette Valley, Oregon)
 
Fourth - Italian

Trio of "Snoballs" - Strawberry, Sassafras Root, Lemon

Optional wine pairing: NV Vincenzo Toffoli Brut Prosecco di Conegliano- Valdobbiadene DOCG (Veneto, Italy)