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Upcoming Events

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"Mysterious…

Oct 31 - 31, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

"Prospect.3: Notes…

Oct 31, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

16th Annual NNUAL…

Oct 31 - 31, 2014
VOODOOFEST is our FREE annual festival, held EVERY Halloween, which celebrates… more

Andrew Jackson: Hero…

Oct 31, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Anne Rice's Vampire…

Oct 31 - 31, 2014
Join us for the 26th Annual Vampire Ball featuring Anne Rice  Lestat… more

Bucktober Fridays

Oct 31 - 31, 2014
Every Friday in October, Deanie's Seafood Restaurant delivers live music and… more

Crawloween at …

Oct 31 - 31, 2014
Audubon Butterfly Garden and Insectarium invites guests to celebrate Halloween… more

Fishbone +…

Oct 31 - 31, 2014
Celebrating 25+ groundbreaking years, FISHBONE has been trailblazing their way… more

Friends of the…

Oct 31 - 31, 2014
Friends of the Cabildo, support organization for the Louisiana State Museum,… more

Fright Night at the…

Oct 31 - 31, 2014
Joinj us for Fright Night at the Carver. $500.00 Costume Contest Starring… more

Ghostly Galavant:…

Oct 31 - 31, 2014
Join us for the  Eat, Drink,  and Be Scary Costume Party  set… more

Greater Baton Rouge…

Oct 31 - Nov 2, 2014
Carnival rides, food, music, kids' activities, animal shows, games, exhibits. more

JPAS Presents Waiting…

Oct 31 - Nov 2, 2014
JPAS presents the hit musical comedy all about working in the service industry,… more

K.L. Bone featured at…

Oct 31 - 31, 2014
Combining her creative writing experience and advanced graduate education in… more

Maple Leaf Bar…

Oct 31 - 31, 2014
Join us for live entertainment featuring Oteiloween! with lots of special guests more

New Orleans Halloween…

Oct 31 - Nov 1, 2014
If you thought that the only time of the year for great entertainment in New… more

NORDC Movies in the…

Oct 31 - 31, 2014
NORDC Movies in the Park screening of "Space Jam" on Friday, October… more

Sacred to the Memory…

Oct 31 - Nov 17, 2014
Showcasing both the historic Hermann-Grima House museum and St. Louis Cemetery… more

Southern Rep presents…

Oct 31 - Nov 2, 2014
In a remote cabin deep in the woods, an old crone spins a spellbinding tale… more

The End is Near: The…

Oct 31 - Nov 1, 2014
The House of Shock Haunted House and Halloween Festival launches its final… more

"Mysterious…

Oct 31 - 31, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

New Orleans: A Food Biography and Dinner at Dijon

FOR IMMEDIATE RELEASE

Dijon Partners with Southern Food and Beverage Museum to Host a Special Dinner

A portion of the proceeds to benefit SoFAB


New Orleans cuisine has been influenced by a multitude of different ethnicities, which has lead to the creation of one of the most distinctive and exciting food cultures worldwide. On Sunday, March 10, Dijon (located at 1379 Annunciation St. in the Lower Garden District), in conjunction with Southern Food & Beverage Museum, will host a unique event entitled "New Orleans: A Food Biography and Dinner at Dijon." The dinner will showcase some of the flavors, spices and cooking techniques brought to New Orleans by early settlers, which have played a pivotal role in shaping New Orleans' culinary identity.

In addition to the special menu crafted by Executive Chef Daniel Causgrove of Dijon, Liz Williams, President and Director of SoFAB, will present a lecture on her new book "New Orleans: A Food Biography." All-inclusive cost for the lecture/cocktail hour with passed hor d'ouevres and four-course, seated dinner is $90 per person or $120 per person with suggested wine pairings.  A portion of the proceeds from the evening will be donated to the museum. Seating is limited and advanced reservations are highly recommended by calling (504) 522-4712 or visitingdijonnola.com.

The event will begin at 6 pm with the lecture by Williams, featured St. Germaine cocktails including the St. Honore ‘75 and the Traditional Elderfashioned, and passed hor d'oeuvres during the reception. Chef Causgrove's special menu will follow the reception and will highlight African, French, German, Italian, Native American, and Spanish influenced dishes as described below.

New Orleans: A Food Biography and Dinner at Dijon

Bread - Germany

Country Sourdough

Hors D'ouevre - Spain

Tasso Ham and Potato Croquette with Smoked Paprika Aioli

Served with St. Honore '75 and Traditional Elderfashioned Cocktails
 
First Course - Native American

Roasted Oysters with Cream-less Creamed Corn, Pole Beans, Squash, Jalapeno
 
Optional wine pairing: 2010 Domaine de la Pepiere Muscadet (Loire Valley, France)
 
Second Course - African

Chicken, Okra and Boiled Peanut Soup with Brown Rice, Mustard Greens

Optional wine pairing: 2010 Jean Marc Brocard "Vau de Vey" 1er Crus Chablis (Chablis, France)
 
Third Course - French

Stewed Rabbit Cush with Shaved onion, Mizuna, Cane Vinaigrette

Optional wine pairing: 2008 Moises "Holmes Hill" Pinot Noir (Willamette Valley, Oregon)
 
Fourth - Italian

Trio of "Snoballs" - Strawberry, Sassafras Root, Lemon

Optional wine pairing: NV Vincenzo Toffoli Brut Prosecco di Conegliano- Valdobbiadene DOCG (Veneto, Italy)