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17th Annual Martin…

Feb 1 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

Albinas Prizgintas…

Feb 1 - 1, 2015
Join us for  Albinas Prizgintas organist/pianist/harpsichordist, Raul… more

Andrew Jackson: Hero…

Feb 1 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Feb 1 - Mar 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

BODY ELECTRIC Group…

Feb 1 - Mar 1, 2015
Inspired by Walt Whitman's "I Sing the Body Electric", this… more

House of Blues Gospel…

Feb 1 - 1, 2015
Grammy award winning star Kirk Franklin is joining forces with the House of… more

Joe Krown Trio feat.…

Feb 1 - 1, 2015
Join us for the  Joe Krown Trio feat. Walter "Wolfman"… more

Marigny Opera House…

Feb 1 - 1, 2015
New Orleans Singer-Songwriter Sarah Quintana began her musical studies in high… more

Mark Steinmetz: South

Feb 1 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

The Gasperi…

Feb 1 - 22, 2015
Richard Gasperi opened Gasperi Gallery in the French Quarter in 1980.… more

The New Orleans…

Feb 1 - Nov 18, 2015
Marvel Universe LIVE! will captivate audiences with an authentic and original… more

Irvin Mayfield's Jazz…

Feb 2 - 2, 2015
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Jon Cleary & the…

Feb 2 - 2, 2015
Join us for Jon Cleary & the Absolute Monster Gentlemen. more

Tai Chi/Chi Kung

Feb 2 - 2, 2015
NOMA, in collaboration with the East Jefferson Wellness Center offers wellness… more

"Annie"

Feb 3 - 8, 2015
It doesn’t get more Broadway than this, although this popular musical… more

"Organ and Labyrinth"…

Feb 3 - 3, 2015
Join us for  "Organ and Labyrinth" and Candlelight with Albinas… more

Baby Arts Play! at…

Feb 3 - 3, 2015
Instill a love of art at a young age through a guided, hands-on gallery… more

Irvin Mayfield's Jazz…

Feb 3 - 3, 2015
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Maple Leaf Bar…

Feb 3 - 24, 2015
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Music at the Mint…

Feb 3 - 3, 2015
Saxophonist Jerry Embree is one of the busiest musicians in New Orleans. He… more

17th Annual Martin…

Feb 1 - Mar 7, 2015
Join us for the 17th Annual Martin Luther King, Jr. Commemorative Art… more

ProStart® Students Compete for More Than $870K in Scholarships

FOR IMMEDIATE RELEASE
Media Contact:
Erica R. Papillion

Director of Communications
Louisiana Restaurant Association
2700 N. Arnoult Road
Metairie, LA 70002
(504) 454-2277, ext. 569
(504) 454-2299 Fax
www.LRA.org

 

ProStart® Students Compete for More Than $870K in Scholarships

Louisiana Seafood on board as title sponsor

 

Metairie, LA-The Louisiana Restaurant Association Education Foundation (LRAEF) will host its 12th Annual Louisiana Seafood ProStart® Student Competition, March 5-6, 2013 at the Pontchartrain Center in Kenner, Hall A. A total of $872,000 in scholarship opportunities will be awarded to students whose teams place in the top three in both the culinary and management competitions. The funds were donated from nine of the leading post-secondary culinary and hospitality programs in the country, including Louisiana Culinary Institute, Le Cordon Bleu and University of New Orleans School of Hotel, Restaurant and Tourism, among others. This year begins a multi-year relationship with the Louisiana Seafood Promotion & Marketing Board, the competition's title sponsor.

The competition showcases the culinary and academic talents of high school junior and senior ProStart students from 17 schools across Louisiana. The competition features two primary components: the Culinary Competition and the Management Competition.

During the Culinary Competition, Tuesday, March 5 from 10:45 a.m. - 3 p.m., teams will demonstrate their creative abilities through the preparation of a three-course, gourmet meal consisting of: a soup, salad or appetizer; a protein such as meat, fish or fowl, vegetable and starch; and a cold or flambé dessert. All teams' menus must have at least one type of Louisiana seafood. Twenty-one judges from the foodservice industry, and post-secondary educational institutions will observe and rate their performance during the competition.

Teams participating in the Management Competition, Wednesday, March 6 from 8:30 a.m. - 1:35 p.m., will demonstrate their knowledge of the restaurant and foodservice industry by developing a restaurant proposal, delivering a verbal presentation and applying critical thinking skills to challenges managers face in day-to-day operations. Their performance will be observed and rated by 14 judges from leading colleges and universities and industry professionals.

The 2013 LRAEF ProStart Student Competition Sponsors include: Louisiana Seafood, Acme Oyster House, Auto-Chlor Services, Louisiana Hospitality Foundation, Performance Foodservice Caro, Atmos Energy, Louisiana Culinary Institute, Ocean Conservancy, Ovations, ECOLAB, Notini's Restaurant, Capitol City Produce, Centerplate, Drago's Seafood Restaurant, Freeman Decorating, Pontchartrain Convention & Civic Center, Reinhart Foodservice and Sysco New Orleans.

ProStart is a two-year comprehensive culinary management course for juniors and seniors in high school with two primary outcomes: to prepare students for higher education and to train students to go directly to work in Louisiana's foodservice industry. The LRAEF pairs ProStart students and LRA members together in a mutually-beneficial relationship. Students are required to complete a 400-hour work internship, thus providing hands-on training. Many of LRA members serve as mentors to ProStart students.

The participating schools are:

MANAGEMENT Competition          CULINARY ARTS Competition

East St. John High School                               Ascension Parish Center of Excellence

Fontainebleau High School                             East St. John High School

Hammond High Magnet School                      Fontainebleau High School

Lakeshore High School                                   Grace King High School

N. Vermillion High School                              Hammond High Magnet School

Rayne High School                                          Lakeshore High School

Salmen High School                                        Mandeville High School

Slidell High School                                          N. Vermillion High School

Woodlawn High School                                   Rayne High School

                                                                        Salmen High School

                                                                        Slidell High School

                                                                        St. James Career Center

                                                                        Thibodaux High School

WD Smith Career Center

W. Feliciana High School

West St. John High School

Woodlawn High School

The winning teams will go on to represent Louisiana at the National ProStart Invitational in Baltimore, Md. April 19-21, 2013.

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ProStart is a registered trademark of the National Restaurant Association Educational Foundation.

ProStart is a two-year, culinary management program for high school juniors and seniors with a curriculum designed to teach students culinary techniques as well as restaurant management skills. ProStart is in more than 40 high schools statewide and more than 1,200 students participate in the program.  

The Louisiana Restaurant Association is one of the largest business organizations in the state, representing restaurant operations and related businesses. The restaurant industry in Louisiana is one the state's largest private employer, providing jobs to nearly 200,000 residents. Restaurants in Louisiana are expected to generate sales of $6.8 billion in 2013. Get up-to-date news about the LRA and the restaurant industry from lrablogs.blogspot.com.