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12th Annual Saints…

Mar 27 - 29, 2015
The festival features panel discussions and master classes on literary topics… more

America's Hometown…

Mar 27 - 27, 2015
In the adventuresome spirit of the weekend's FoodFest, it will bring the best… more

Andrew Jackson: Hero…

Mar 27 - 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Mar 27 - 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Edgar Degas: The…

Mar 27 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

Mar 27 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

Hogs for the Cause

Mar 27 - 28, 2015
Eighty teams of BBQ competitors, comprised of a mix of some of the region's… more

Jim Roche: Cultural…

Mar 27 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Kikuo Saito at…

Mar 27 - Apr 4, 2015
Octavia Art Gallery is pleased to present a selection of works from New York… more

Lauren Sturm - Bayou…

Mar 27 - 27, 2015
Performs solo acoustic piano. more

Lauren Sturm - Bayou…

Mar 27 - 27, 2015
Performs solo acoustic piano. more

Le Petit Theatre…

Mar 27 - 29, 2015
Donald Margulies' Pulitzer Prize-winning play tells the story of a couple… more

Louisiana Crawfish…

Mar 27 - 29, 2015
Enjoy authentic Cajun cuisine such as Crawfish pie, Fried Crawfish Tall… more

M.S. Rau Antiques…

Mar 27 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Mahalia Jackson…

Mar 27 - 27, 2015
The sounds of the 60's will come alive starring The Midtwon Men singing their… more

Maple Leaf Bar…

Mar 27 - 27, 2015
Join us at the Maple Leaf Bar for The Fuzz: A Tribute to The Police. more

Mark Steinmetz: South

Mar 27 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Mar 27 - 27, 2015
Smokin' Time Jazz Club is a New Orleans based traditional jazz band. They… more

NORDC Movies in the…

Mar 27 - 27, 2015
Join us for NORDC Movies in the Park screening of  "Big Hero… more

Purchased Lives: New…

Mar 27 - Jul 18, 2015
The Historic New Orleans Collection's newest exhibition, "Purchased… more

12th Annual Saints…

Mar 27 - 29, 2015
The festival features panel discussions and master classes on literary topics… more

ProStart® Students Compete for More Than $870K in Scholarships

FOR IMMEDIATE RELEASE
Media Contact:
Erica R. Papillion

Director of Communications
Louisiana Restaurant Association
2700 N. Arnoult Road
Metairie, LA 70002
(504) 454-2277, ext. 569
(504) 454-2299 Fax
www.LRA.org

 

ProStart® Students Compete for More Than $870K in Scholarships

Louisiana Seafood on board as title sponsor

 

Metairie, LA-The Louisiana Restaurant Association Education Foundation (LRAEF) will host its 12th Annual Louisiana Seafood ProStart® Student Competition, March 5-6, 2013 at the Pontchartrain Center in Kenner, Hall A. A total of $872,000 in scholarship opportunities will be awarded to students whose teams place in the top three in both the culinary and management competitions. The funds were donated from nine of the leading post-secondary culinary and hospitality programs in the country, including Louisiana Culinary Institute, Le Cordon Bleu and University of New Orleans School of Hotel, Restaurant and Tourism, among others. This year begins a multi-year relationship with the Louisiana Seafood Promotion & Marketing Board, the competition's title sponsor.

The competition showcases the culinary and academic talents of high school junior and senior ProStart students from 17 schools across Louisiana. The competition features two primary components: the Culinary Competition and the Management Competition.

During the Culinary Competition, Tuesday, March 5 from 10:45 a.m. - 3 p.m., teams will demonstrate their creative abilities through the preparation of a three-course, gourmet meal consisting of: a soup, salad or appetizer; a protein such as meat, fish or fowl, vegetable and starch; and a cold or flambé dessert. All teams' menus must have at least one type of Louisiana seafood. Twenty-one judges from the foodservice industry, and post-secondary educational institutions will observe and rate their performance during the competition.

Teams participating in the Management Competition, Wednesday, March 6 from 8:30 a.m. - 1:35 p.m., will demonstrate their knowledge of the restaurant and foodservice industry by developing a restaurant proposal, delivering a verbal presentation and applying critical thinking skills to challenges managers face in day-to-day operations. Their performance will be observed and rated by 14 judges from leading colleges and universities and industry professionals.

The 2013 LRAEF ProStart Student Competition Sponsors include: Louisiana Seafood, Acme Oyster House, Auto-Chlor Services, Louisiana Hospitality Foundation, Performance Foodservice Caro, Atmos Energy, Louisiana Culinary Institute, Ocean Conservancy, Ovations, ECOLAB, Notini's Restaurant, Capitol City Produce, Centerplate, Drago's Seafood Restaurant, Freeman Decorating, Pontchartrain Convention & Civic Center, Reinhart Foodservice and Sysco New Orleans.

ProStart is a two-year comprehensive culinary management course for juniors and seniors in high school with two primary outcomes: to prepare students for higher education and to train students to go directly to work in Louisiana's foodservice industry. The LRAEF pairs ProStart students and LRA members together in a mutually-beneficial relationship. Students are required to complete a 400-hour work internship, thus providing hands-on training. Many of LRA members serve as mentors to ProStart students.

The participating schools are:

MANAGEMENT Competition          CULINARY ARTS Competition

East St. John High School                               Ascension Parish Center of Excellence

Fontainebleau High School                             East St. John High School

Hammond High Magnet School                      Fontainebleau High School

Lakeshore High School                                   Grace King High School

N. Vermillion High School                              Hammond High Magnet School

Rayne High School                                          Lakeshore High School

Salmen High School                                        Mandeville High School

Slidell High School                                          N. Vermillion High School

Woodlawn High School                                   Rayne High School

                                                                        Salmen High School

                                                                        Slidell High School

                                                                        St. James Career Center

                                                                        Thibodaux High School

WD Smith Career Center

W. Feliciana High School

West St. John High School

Woodlawn High School

The winning teams will go on to represent Louisiana at the National ProStart Invitational in Baltimore, Md. April 19-21, 2013.

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ProStart is a registered trademark of the National Restaurant Association Educational Foundation.

ProStart is a two-year, culinary management program for high school juniors and seniors with a curriculum designed to teach students culinary techniques as well as restaurant management skills. ProStart is in more than 40 high schools statewide and more than 1,200 students participate in the program.  

The Louisiana Restaurant Association is one of the largest business organizations in the state, representing restaurant operations and related businesses. The restaurant industry in Louisiana is one the state's largest private employer, providing jobs to nearly 200,000 residents. Restaurants in Louisiana are expected to generate sales of $6.8 billion in 2013. Get up-to-date news about the LRA and the restaurant industry from lrablogs.blogspot.com.