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Upcoming Events

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"Mysterious…

Oct 24 - 24, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

31st Annual Halloween…

Oct 24 - 26, 2014
Join us for the 31st annual Halloween New Orleans, a weekend-long LGBT… more

American Fanfare

Oct 24 - 24, 2014
Guest conductor Jo Ann Falletta leads the LPO in an all-American program… more

Boo at the Zoo…

Oct 24 - 25, 2014
Bring your little ghosts and goblins to Boo at the Zoo Presented by Bryan… more

Bucktober Fridays

Oct 24 - 31, 2014
Every Friday in October, Deanie's Seafood Restaurant delivers live music and… more

Fore! Kids Foundation…

Oct 24 - 24, 2014
The Fore! Kids Foundation has raised money to fund children's service… more

Friday Nights at NOMA

Oct 24 - 24, 2014
Every Friday night, visit NOMA for art activities and a variety of activities… more

Ghosts in the Oaks

Oct 24 - 25, 2014
This family friendly event takes place in the Carousel Gardens Amusement Park… more

Greater Baton Rouge…

Oct 24 - Nov 2, 2014
Carnival rides, food, music, kids' activities, animal shows, games, exhibits. more

Irene Sage

Oct 24 - 24, 2014
 Singer Irene Sage has been composing and performing original rock music… more

National WWII Museum…

Oct 24 - 26, 2014
Get an up close look at some of World War II's most famous planes and talk to… more

NORDC Movies in the…

Oct 24 - 24, 2014
Join us for NORDC Movies in the Park screening of "Monsters,… more

Opening Party for…

Oct 24 - 24, 2014
Join us for the Prospect 3 Opening Celebration for cocktails, dinner, and… more

Roland Guerin Band

Oct 24 - 24, 2014
Join us at the Maple Leaf Bar  for Roland Guerin Band … more

Sacred to the Memory…

Oct 24 - Nov 17, 2014
Showcasing both the historic Hermann-Grima House museum and St. Louis Cemetery… more

Southern Rep presents…

Oct 24 - Nov 2, 2014
In a remote cabin deep in the woods, an old crone spins a spellbinding tale… more

The Civic Theatre…

Oct 24 - 25, 2014
Join us for legendary pop music artist and composer Gino Vannelli, for an… more

The End is Near: The…

Oct 24 - 25, 2014
The House of Shock Haunted House and Halloween Festival launches its final… more

THE GUANTÁNAMO PUBLIC…

Oct 24 - 30, 2014
This traveling exhibit examines the history of the U.S. naval base in… more

The Mysterious…

Oct 24 - Nov 23, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

"Mysterious…

Oct 24 - 24, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

ProStart® Students Compete for More Than $870K in Scholarships

FOR IMMEDIATE RELEASE
Media Contact:
Erica R. Papillion

Director of Communications
Louisiana Restaurant Association
2700 N. Arnoult Road
Metairie, LA 70002
(504) 454-2277, ext. 569
(504) 454-2299 Fax
www.LRA.org

 

ProStart® Students Compete for More Than $870K in Scholarships

Louisiana Seafood on board as title sponsor

 

Metairie, LA-The Louisiana Restaurant Association Education Foundation (LRAEF) will host its 12th Annual Louisiana Seafood ProStart® Student Competition, March 5-6, 2013 at the Pontchartrain Center in Kenner, Hall A. A total of $872,000 in scholarship opportunities will be awarded to students whose teams place in the top three in both the culinary and management competitions. The funds were donated from nine of the leading post-secondary culinary and hospitality programs in the country, including Louisiana Culinary Institute, Le Cordon Bleu and University of New Orleans School of Hotel, Restaurant and Tourism, among others. This year begins a multi-year relationship with the Louisiana Seafood Promotion & Marketing Board, the competition's title sponsor.

The competition showcases the culinary and academic talents of high school junior and senior ProStart students from 17 schools across Louisiana. The competition features two primary components: the Culinary Competition and the Management Competition.

During the Culinary Competition, Tuesday, March 5 from 10:45 a.m. - 3 p.m., teams will demonstrate their creative abilities through the preparation of a three-course, gourmet meal consisting of: a soup, salad or appetizer; a protein such as meat, fish or fowl, vegetable and starch; and a cold or flambé dessert. All teams' menus must have at least one type of Louisiana seafood. Twenty-one judges from the foodservice industry, and post-secondary educational institutions will observe and rate their performance during the competition.

Teams participating in the Management Competition, Wednesday, March 6 from 8:30 a.m. - 1:35 p.m., will demonstrate their knowledge of the restaurant and foodservice industry by developing a restaurant proposal, delivering a verbal presentation and applying critical thinking skills to challenges managers face in day-to-day operations. Their performance will be observed and rated by 14 judges from leading colleges and universities and industry professionals.

The 2013 LRAEF ProStart Student Competition Sponsors include: Louisiana Seafood, Acme Oyster House, Auto-Chlor Services, Louisiana Hospitality Foundation, Performance Foodservice Caro, Atmos Energy, Louisiana Culinary Institute, Ocean Conservancy, Ovations, ECOLAB, Notini's Restaurant, Capitol City Produce, Centerplate, Drago's Seafood Restaurant, Freeman Decorating, Pontchartrain Convention & Civic Center, Reinhart Foodservice and Sysco New Orleans.

ProStart is a two-year comprehensive culinary management course for juniors and seniors in high school with two primary outcomes: to prepare students for higher education and to train students to go directly to work in Louisiana's foodservice industry. The LRAEF pairs ProStart students and LRA members together in a mutually-beneficial relationship. Students are required to complete a 400-hour work internship, thus providing hands-on training. Many of LRA members serve as mentors to ProStart students.

The participating schools are:

MANAGEMENT Competition          CULINARY ARTS Competition

East St. John High School                               Ascension Parish Center of Excellence

Fontainebleau High School                             East St. John High School

Hammond High Magnet School                      Fontainebleau High School

Lakeshore High School                                   Grace King High School

N. Vermillion High School                              Hammond High Magnet School

Rayne High School                                          Lakeshore High School

Salmen High School                                        Mandeville High School

Slidell High School                                          N. Vermillion High School

Woodlawn High School                                   Rayne High School

                                                                        Salmen High School

                                                                        Slidell High School

                                                                        St. James Career Center

                                                                        Thibodaux High School

WD Smith Career Center

W. Feliciana High School

West St. John High School

Woodlawn High School

The winning teams will go on to represent Louisiana at the National ProStart Invitational in Baltimore, Md. April 19-21, 2013.

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ProStart is a registered trademark of the National Restaurant Association Educational Foundation.

ProStart is a two-year, culinary management program for high school juniors and seniors with a curriculum designed to teach students culinary techniques as well as restaurant management skills. ProStart is in more than 40 high schools statewide and more than 1,200 students participate in the program.  

The Louisiana Restaurant Association is one of the largest business organizations in the state, representing restaurant operations and related businesses. The restaurant industry in Louisiana is one the state's largest private employer, providing jobs to nearly 200,000 residents. Restaurants in Louisiana are expected to generate sales of $6.8 billion in 2013. Get up-to-date news about the LRA and the restaurant industry from lrablogs.blogspot.com.