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Upcoming Events

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Dillard University to…

Sep 17 - 17, 2014
MC Lyte will spend an evening discussing her new release "Dear John"… more

Funk Monkey featuring…

Sep 17 - 24, 2014
Join us for Funk Monkey featuring members of Bonerama. more

Grammy Award-winning…

Sep 17 - 24, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Irvin Mayfield's Jazz…

Sep 17 - 24, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Lakefront Arena…

Sep 17 - 17, 2014
Demi Lovato's World Tour makes a stop at the Lakefront Arena - this will be one… more

Mark of the Feminine

Sep 17 - Oct 4, 2014
Curator Regine Basha's Mark of the Feminine is the first in a series of… more

New Orleans Fringe…

Sep 17 - Oct 15, 2014
more

Pat O'Brien's Halfway…

Sep 17 - 17, 2014
The Leprechauns will make a mid-year appearance this year when Pat O'Brien's… more

The Victory Belles…

Sep 17 - 17, 2014
Noted for their close harmonies and synchronized dance steps, the Andrews… more

The Victory Belles…

Sep 17 - Nov 19, 2014
Noted for their close harmonies and synchronized dance steps, the Andrews… more

The Victory Belles…

Sep 17, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

Tom Gibbs presents…

Sep 17 - 17, 2014
Historian Tom Gibbs will examine the Battle of Peleliu and the toll it took on… more

True Colors Exhibition

Sep 17 - 18, 2014
This exhibition aims to represent people of all sexualities, genders, races and… more

White Glove Wednesdays

Sep 17 - 17, 2014
It's one thing to read on an exhibit label that an infantryman's pack in World… more

American Theater…

Sep 18 - 21, 2014
American Theatre Project of New Orleans (ATPNO) returns to Dillard University's… more

Dillard’s 2014 Brain…

Sep 18 - 18, 2014
Dillard University's 2014 Brain Food Lecture Series promises to serve up a… more

Irvin Mayfield's Jazz…

Sep 18 - 25, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Irvin Mayfield's Jazz…

Sep 18 - 25, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Jazz in the Park

Sep 18 - Oct 30, 2014
Jazz in the Park returns for nine straight weeks this fall,  with a… more

Le Petit Theatre…

Sep 18 - 20, 2014
Just a week later, the popular Broadway comedy "Vanya and Sonia and Masha… more

Dillard University to…

Sep 17 - 17, 2014
MC Lyte will spend an evening discussing her new release "Dear John"… more

Bourbon Orleans Hotel's Roux on Orleans Restaurant Names New Chef and launches New Menu

Chef Joey WellsNEW ORLEANS March 5, 2013 - The Bourbon Orleans Hotel‘s signature restaurant, Roux on Orleans, has announced the appointment of a new Chef, and the creation of a new menu for nightly  dinners served at the sidewalk side restaurant in the Bourbon Orleans Hotel in the very heart of the French Quarter just behind Saint Louis Cathedral on Orleans Street.

General Manager Mark Wilson announced this week the appointment of Chef Joey L. Wells as Executive Chef of the hotel.   Chef Wells has been creating his delicious southern dishes in kitchens throughout Louisiana and Texas since 1999 when he completed his culinary education with Scalfani's cooking school.

After graduating from Alcee Fortier High School in New Orleans, Wells joined the Air Force. He enjoyed a lengthy career in law enforcement however; he always enjoyed spending his spare time in the kitchen.

His passion led Chef Wells to move into the kitchen full time.  Wells loves working with Louisiana seafood.   His specialty is a combination of catfish, shrimp and grits.

Chef Wells says that when he is working in the kitchen it is a feeling like no other, he feels free. He enjoys the camaraderie of working with his staff, where they not only cook, but share a good laugh and often even sing together behind the stove.

Chef Wells has taken his passion for Louisiana Seafood and created a new menu for Roux that is available now on a nightly basis.     Samples of his work include a Barbeque Shrimp appetizer with a house made Abita Beer barbeque sauce, and his signature Catfish and Shrimp grits.  Grits are served with Cheddar cheese creamily melted in, the shrimp are lightly blackened, and all are drenched in Wells version of a spicy etouffee sauce.  For the more traditional minded diner, Chef Wells menu also offers a beautifully served "Redfish Couvillon"   -   a wonderful creole dish served with corn maque choux.

Valet parking is available with validation at the Bourbon Orleans Hotel, 717 Orleans Street, while dining.  Reservations are recommended by calling (504) 571-4604.

About the Bourbon Orleans Hotel
The Bourbon New Orleans Hotel is part of the prestigious New Orleans Hotel Collection. Located on one of the most coveted corners in the heart of the French Quarter, the Bourbon Orleans Hotel features a rich history and opulent French styling reminiscent of the early 1800s. The hotel's ideal New Orleans location is just steps away from the famed St. Louis Cathedral, upscale shopping on Royal Street, local artists and performers of Jackson Square, and many restaurants, galleries and nightlife in between.

The Bourbon Orleans Hotel is locally owned and committed to preserving the history and character of the hotel for generations.  For more information, visit the hotel's website: www.bourbonorleans.com/.

About the New Orleans Hotel Collection
The New Orleans Hotel Collection is a group of seven fine hotels in the New Orleans metropolitan region owned by local investors.  Comprised of the Bourbon Orleans, Dauphine Orleans, the new  Hotel Mazarin, Wyndham Riverfront, Audubon Cottages, Crowne Plaza New Orleans Airport and the trendy Hotel Le Marais, these are boutique and small upscale meeting hotels in prime locations throughout the city. For more information, visit the website: http://www.neworleanshotelcollection.com/