Default

Upcoming Events

|

12th Annual Saints…

Mar 27 - 29, 2015
The festival features panel discussions and master classes on literary topics… more

America's Hometown…

Mar 27 - 27, 2015
In the adventuresome spirit of the weekend's FoodFest, it will bring the best… more

Andrew Jackson: Hero…

Mar 27 - 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

Artist Spotlight…

Mar 27 - 31, 2015
New Orleans-based woodturning artist Tom Dunne will be the featured artist in… more

Edgar Degas: The…

Mar 27 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

Mar 27 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

Hogs for the Cause

Mar 27 - 28, 2015
Eighty teams of BBQ competitors, comprised of a mix of some of the region's… more

Jim Roche: Cultural…

Mar 27 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

Kikuo Saito at…

Mar 27 - Apr 4, 2015
Octavia Art Gallery is pleased to present a selection of works from New York… more

Lauren Sturm - Bayou…

Mar 27 - 27, 2015
Performs solo acoustic piano. more

Lauren Sturm - Bayou…

Mar 27 - 27, 2015
Performs solo acoustic piano. more

Le Petit Theatre…

Mar 27 - 29, 2015
Donald Margulies' Pulitzer Prize-winning play tells the story of a couple… more

Louisiana Crawfish…

Mar 27 - 29, 2015
Enjoy authentic Cajun cuisine such as Crawfish pie, Fried Crawfish Tall… more

M.S. Rau Antiques…

Mar 27 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Mahalia Jackson…

Mar 27 - 27, 2015
The sounds of the 60's will come alive starring The Midtwon Men singing their… more

Maple Leaf Bar…

Mar 27 - 27, 2015
Join us at the Maple Leaf Bar for The Fuzz: A Tribute to The Police. more

Mark Steinmetz: South

Mar 27 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

Music at the Mint…

Mar 27 - 27, 2015
Smokin' Time Jazz Club is a New Orleans based traditional jazz band. They… more

NORDC Movies in the…

Mar 27 - 27, 2015
Join us for NORDC Movies in the Park screening of  "Big Hero… more

Pirate's Choice…

Mar 27 - 27, 2015
Join us for Pirate's Choice featuring Luke Quaranta, Terrence Houston, and… more

12th Annual Saints…

Mar 27 - 29, 2015
The festival features panel discussions and master classes on literary topics… more

Bourbon Orleans Hotel's Roux on Orleans Restaurant Names New Chef and launches New Menu

Chef Joey WellsNEW ORLEANS March 5, 2013 - The Bourbon Orleans Hotel‘s signature restaurant, Roux on Orleans, has announced the appointment of a new Chef, and the creation of a new menu for nightly  dinners served at the sidewalk side restaurant in the Bourbon Orleans Hotel in the very heart of the French Quarter just behind Saint Louis Cathedral on Orleans Street.

General Manager Mark Wilson announced this week the appointment of Chef Joey L. Wells as Executive Chef of the hotel.   Chef Wells has been creating his delicious southern dishes in kitchens throughout Louisiana and Texas since 1999 when he completed his culinary education with Scalfani's cooking school.

After graduating from Alcee Fortier High School in New Orleans, Wells joined the Air Force. He enjoyed a lengthy career in law enforcement however; he always enjoyed spending his spare time in the kitchen.

His passion led Chef Wells to move into the kitchen full time.  Wells loves working with Louisiana seafood.   His specialty is a combination of catfish, shrimp and grits.

Chef Wells says that when he is working in the kitchen it is a feeling like no other, he feels free. He enjoys the camaraderie of working with his staff, where they not only cook, but share a good laugh and often even sing together behind the stove.

Chef Wells has taken his passion for Louisiana Seafood and created a new menu for Roux that is available now on a nightly basis.     Samples of his work include a Barbeque Shrimp appetizer with a house made Abita Beer barbeque sauce, and his signature Catfish and Shrimp grits.  Grits are served with Cheddar cheese creamily melted in, the shrimp are lightly blackened, and all are drenched in Wells version of a spicy etouffee sauce.  For the more traditional minded diner, Chef Wells menu also offers a beautifully served "Redfish Couvillon"   -   a wonderful creole dish served with corn maque choux.

Valet parking is available with validation at the Bourbon Orleans Hotel, 717 Orleans Street, while dining.  Reservations are recommended by calling (504) 571-4604.

About the Bourbon Orleans Hotel
The Bourbon New Orleans Hotel is part of the prestigious New Orleans Hotel Collection. Located on one of the most coveted corners in the heart of the French Quarter, the Bourbon Orleans Hotel features a rich history and opulent French styling reminiscent of the early 1800s. The hotel's ideal New Orleans location is just steps away from the famed St. Louis Cathedral, upscale shopping on Royal Street, local artists and performers of Jackson Square, and many restaurants, galleries and nightlife in between.

The Bourbon Orleans Hotel is locally owned and committed to preserving the history and character of the hotel for generations.  For more information, visit the hotel's website: www.bourbonorleans.com/.

About the New Orleans Hotel Collection
The New Orleans Hotel Collection is a group of seven fine hotels in the New Orleans metropolitan region owned by local investors.  Comprised of the Bourbon Orleans, Dauphine Orleans, the new  Hotel Mazarin, Wyndham Riverfront, Audubon Cottages, Crowne Plaza New Orleans Airport and the trendy Hotel Le Marais, these are boutique and small upscale meeting hotels in prime locations throughout the city. For more information, visit the website: http://www.neworleanshotelcollection.com/