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29th Annual Fall…

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COOLinary New Orleans…

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David Hansen's Garden…

Aug 26, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

End of the Rainbow…

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Entergy Giant Screen…

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House of Blues…

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New Orleans Museum…

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New Orleans Museum of…

Aug 26 - 26, 2016
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New Orleans Saints vs…

Aug 26 - 26, 2016
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Ogden Museum Presents…

Aug 26 - Sep 18, 2016
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Stoned vs Drunk vs…

Aug 26 - 26, 2016
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The Franchise

Aug 26 - Dec 30, 2016
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United States Marine…

Aug 26 - 28, 2016
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“The National WWII…

Aug 27 - 27, 2016
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Abita Springs Opry at…

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Alliance Française…

Aug 27 - 27, 2016
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Backyard Grooves

Aug 27, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Didn't Wash Us Away: …

Aug 27 - 27, 2016
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Double Dose

Aug 27, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Irvin Mayfield's Jazz…

Aug 27 - 27, 2016
Come join us at the Royal Sonesta for Irvin Mayfield's Jazz Playhouse featuring… more

29th Annual Fall…

Aug 26 - 28, 2016
This year’s show will feature exhibitors who have the latest products in… more

The 6th Annual Louisiana Oyster Jubilee names "the Best Oyster Po-Boy" in New Orleans

 

FOR IMMEDIATE RELEASE                                                          
Media Contact:
Jeffrey Ory, ABC, APR, il Stratega
(504) 458-5866
jeffrey@jeffreyory.com

And the votes are in...

The 6th Annual Louisiana Oyster Jubilee names "the Best Oyster Po-Boy"
in New Orleans

NEW ORLEANS - March 9, 2013 -Today at the 6th Annual Louisiana Oyster Jubilee chefs from 17 restaurants throughout New Orleans competed to win the title of the "Best Oyster Po-Boy" in New Orleans. Each restaurant presented their version of the oyster po-boy to a team of judges for the competition.


And the winners were:

1st place - Café Reconcile
Smoked tomato and garlic-spiced aioli


2nd place - Tracy's
Avocado-aioli oyster club


3rd place - GW Fins
Roasted sun choke, celeriac, black truffle, watercress with truffle aioli

 

Judges for today's competition were:

  • Leslie J. Almeida, Editor, NO-PROP.com & LeslieAlmeida.com
  • Farrow Bouton, Director of Event Services, Mercedes-Benz Superdome
  • Dr. Jon D. Celino, DDS, Owner, Fleur de Lis Dental Care & Family Dentistry
  • Susan Ford, Publisher, Louisiana Kitchen & Culture Magazine
  • Gwendolyn Knapp, Editor, Eater NOLA

Po-boys from the competition were also auctioned off to the Friends of the Fishermen fund, the officially endorsed fund of the Louisiana Seafood Promotion and Marketing Board (LSPMB) that was created as a way to help Louisiana's fishermen in their greatest time of need. Those that took home top donation for the fund were:

$300 - The Original Pierre Maspero's
"The Oyster Mou Amouri": Oyster Brushed with a garlic and white wine butter dressed with a warm spinach salad, using tasso in place of bacon. Topped with crisped tasso and fried garlic

 

$250 - Red Fish Grill
BBQ Oyster Poboy dressed with lettuce, tomato, red onion and housemade blue cheese dressing

$205 - Oceana Grill

The LSPMB and New Orleans Musical Legends, Inc. hosted the 6th annual Louisiana Oyster Jubilee. The Oyster Jubilee celebrates the local delicacy that is an integral part of the unique culinary culture of Louisiana. In addition to the competition, the Jubilee featured the Longest Oyster Po-Boy, built by over 30 of New Orleans' renowned restaurants. The colossal po-boy was stuffed with 5,500 Louisiana harvested oysters and sprawled across 340 feet of Bourbon Street.

 

 

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