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Aquarium Open Studios

May 28 - 28, 2016
Join resident artists of The Aquarium Gallery and Studios at 934 Montegut St.… more

Backyard Grooves

May 28, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

BB King's Blues Club…

May 28 - 28, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

May 28 - 28, 2016
Join us at the BB King's Blues Club New Orleans for Marc Stone Band. more

Birdfoot Festival

May 28 - 28, 2016
Join us for the 5th Anniversary Birdfoot Festival. Through live chamber music,… more

Double Dose

May 28, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Live Be Yoga Tour…

May 28 - 28, 2016
Yoga Journal, in partnership with Gaia, is hosting the Live Be Yoga Tour… more

Mama's Music

May 28, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

New Orleans Greek…

May 28 - 29, 2016
Every year descendents of one of the Western world's oldest cultures celebrate… more

New Orleans Photo…

May 28 - 29, 2016
The New Orleans Photo Alliance (NOPA), is proud to be the first venue to … more

Saenger Theatre…

May 28 - 29, 2016
WICKED, New Orleans' most popular musical, looks at what happened in the Land… more

The House of Groove

May 28, 2016
The House of Groove is a House Party and a live improvised musical journey… more

The New Movement…

May 28, 2016 - May 23, 2026
Join us at the New Movement for  stand -up comedy show - Go… more

The New Movement…

May 28 - Dec 31, 2016
At each Megaphone Show, we invite a special guest/local… more

The New Movement…

May 28 - Dec 31, 2016
Chris Trew is joined on stage by two audience members chosen at random who have… more

The New Orleans Wine…

May 28 - 29, 2016
The New Orleans Wine & Food Experience is one of the premiere events in… more

Theatre on Tap…

May 28 - 29, 2016
Stars, stripes, and salutes will storm the stage Memorial Day weekend, … more

Traditional Home's…

May 28 - Jun 12, 2016
Join us in the Uptown District for our first-ever New Orleans Showhouse!… more

Treme 7th Ward Arts…

May 28 - 29, 2016
Join us to celebrate the history, music, traditions, and culture of two of the… more

"Book Structures for…

May 29 - 29, 2016
Enrollment Capacity: max 12 Students https://www.etsy.com/listing/273485002/… more

Aquarium Open Studios

May 28 - 28, 2016
Join resident artists of The Aquarium Gallery and Studios at 934 Montegut St.… more

Red Fish Grill- 3 Millionth BBQ Oyster to be Served Wednesday, March 20

FOR IMMEDIATE RELEASE

 

RED FISH GRILL  -  3 MILLIONTH BBQ OYSTER TO BE SERVED
WEDNESDAY, MARCH 20, 2013
LUNCH, APPROXIMATELY BETWEEN 12NOON and 1:00PM
***

WHAT: Ralph Brennan's Red Fish Grill, in first 100 block of Bourbon Street in the French Quarter of New Orleans, is anticipating to serve, to an unsuspecting guest, its 3 MILLIONTH BBQ OYSTER DISH at Lunch, this Wednesday, March 20, 2013.

Do the math - On an average of 3,000 to 4,000 oysters per week for 15 years - that's a lot of Louisiana oysters for one restaurant.
 
Chef Austin Kirzner and his team have it down to a science and are counting the hours and thousands of shells to shuck, season, and fry their way to the 3 Millionth BBQ Oyster. The dish will be personally delivered by celebrated restaurateur, Ralph Brennan to the lucky diner whose timing could not be more perfect. Balloons will fill the room, noisemakers and lunch goers will explode with sound, and a ceremonial offering of gratitude will be provided to the diner with a plaque, customized t-shirt, and other gifts for this momentous occasion.
 
In spirit of this milestone, Red Fish Grill has asked their online community to submit their favorite oyster recipe. At the end of the year, one of the entries will be chosen at random and the winner of which will receive FREE OYSTERS FOR LIFE. (One dozen oysters, any day, any way for the rest of that person's life.)
 
Just 15 years ago, when the doors opened at Red Fish Grill, the original menu item, BBQ Oyster drenched in Crystal Hot Sauce and drizzled with House Made Blue Cheese Dressing, battled the signature dish, Hickory Grilled Red Fish, for top billing and the people have spoken. Orders of P&J Oysters were delivered by the sack, starting at 2,000 and rapidly increasing to 4,000 per week. Once hitting the kitchen, they are dredged in Seasonal Flour and fried to a golden brown. Ralph Brennan remains loyal to the Louisiana seafood industry, and has never ceased business from P&J Oyster Company, even in the wake of Hurricane Katrina and the Gulf Oil Spill.


WHEN & WHERE:
Wednesday, March 20, 2013 between 11AM - 3PM
The 3 Millionth BBQ Oyster will be delivered to an unsuspecting guest at Lunch service
 
Red Fish Grill | 115 Bourbon Street, New Orleans, LA 70130 | 504-598-1200
 
WHO:
Ralph Brennan: Owner, President of the Ralph Brennan Restaurant Group
Austin Kirzner: Executive Chef of Red Fish Grill
Sal Sunseri: Owner of P&J Oyster Company
 
CONTACT:     
Simone Rathle, simoneink                                          Meaghan Donohoe, simoneink
Simone@simonesez.com                                            Meaghan@simonesez.com
703.534.8100 phone                                                   703.534.8102 phone
202.422.6432 cell