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CANO & PhotoNOLA…

Jan 20 - Feb 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Jan 20 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Jan 20, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Jan 20 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

Happier Hour Wine…

Jan 20 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

Historic New Orleans…

Jan 20 - Apr 9, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Maple Leaf Bar…

Jan 20 - 20, 2017
Join us at the Maple Leaf Bar for The Wild Magnolia's Big Chief Bo Dollis Jr's… more

Rashaad Newsome:…

Jan 20 - Feb 12, 2017
New Orleans-born artist Rashaad Newsome returns for this interdisciplinary… more

Rashaad Newsome:…

Jan 20 - 20, 2017
New Orleans-born artist Rashaad Newsome returns for this interdisciplinary… more

Saenger Theatre…

Jan 20 - 22, 2017
Experience the phenomenon of Grammy and Tony Award Winning Disney's The Lion… more

Shen Yun Chinese…

Jan 20 - 21, 2017
A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of the… more

Backyard Grooves

Jan 21, 2017 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Corsets and Cowboys…

Jan 21 - 21, 2017
A mechanical bull, a bourbon tasting, a silent auction and good times are on… more

Double Dose

Jan 21, 2017 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Maple Leaf Bar…

Jan 21 - 21, 2017
Join us at the Maple Leaf Bar for The Jake Eckert Band! more

The House of Groove

Jan 21, 2017
The House of Groove is a House Party and a live improvised musical journey… more

The New Movement…

Jan 21 - May 20, 2017
Join us at the New Movement for  stand -up comedy show - Go… more

The New Orleans Jazz…

Jan 21 - 21, 2017
Sweet, wonderful vinyl! New Orleans' biggest and longest-running record show… more

October @ The Front

Jan 22, 2017
Lemon Lovers features Alanah Luger-Guillaume and Rebecca Spangenthal as they… more

Monday Blues

Jan 23, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

CANO & PhotoNOLA…

Jan 20 - Feb 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Red Fish Grill- 3 Millionth BBQ Oyster to be Served Wednesday, March 20

FOR IMMEDIATE RELEASE

 

RED FISH GRILL  -  3 MILLIONTH BBQ OYSTER TO BE SERVED
WEDNESDAY, MARCH 20, 2013
LUNCH, APPROXIMATELY BETWEEN 12NOON and 1:00PM
***

WHAT: Ralph Brennan's Red Fish Grill, in first 100 block of Bourbon Street in the French Quarter of New Orleans, is anticipating to serve, to an unsuspecting guest, its 3 MILLIONTH BBQ OYSTER DISH at Lunch, this Wednesday, March 20, 2013.

Do the math - On an average of 3,000 to 4,000 oysters per week for 15 years - that's a lot of Louisiana oysters for one restaurant.
 
Chef Austin Kirzner and his team have it down to a science and are counting the hours and thousands of shells to shuck, season, and fry their way to the 3 Millionth BBQ Oyster. The dish will be personally delivered by celebrated restaurateur, Ralph Brennan to the lucky diner whose timing could not be more perfect. Balloons will fill the room, noisemakers and lunch goers will explode with sound, and a ceremonial offering of gratitude will be provided to the diner with a plaque, customized t-shirt, and other gifts for this momentous occasion.
 
In spirit of this milestone, Red Fish Grill has asked their online community to submit their favorite oyster recipe. At the end of the year, one of the entries will be chosen at random and the winner of which will receive FREE OYSTERS FOR LIFE. (One dozen oysters, any day, any way for the rest of that person's life.)
 
Just 15 years ago, when the doors opened at Red Fish Grill, the original menu item, BBQ Oyster drenched in Crystal Hot Sauce and drizzled with House Made Blue Cheese Dressing, battled the signature dish, Hickory Grilled Red Fish, for top billing and the people have spoken. Orders of P&J Oysters were delivered by the sack, starting at 2,000 and rapidly increasing to 4,000 per week. Once hitting the kitchen, they are dredged in Seasonal Flour and fried to a golden brown. Ralph Brennan remains loyal to the Louisiana seafood industry, and has never ceased business from P&J Oyster Company, even in the wake of Hurricane Katrina and the Gulf Oil Spill.


WHEN & WHERE:
Wednesday, March 20, 2013 between 11AM - 3PM
The 3 Millionth BBQ Oyster will be delivered to an unsuspecting guest at Lunch service
 
Red Fish Grill | 115 Bourbon Street, New Orleans, LA 70130 | 504-598-1200
 
WHO:
Ralph Brennan: Owner, President of the Ralph Brennan Restaurant Group
Austin Kirzner: Executive Chef of Red Fish Grill
Sal Sunseri: Owner of P&J Oyster Company
 
CONTACT:     
Simone Rathle, simoneink                                          Meaghan Donohoe, simoneink
Simone@simonesez.com                                            Meaghan@simonesez.com
703.534.8100 phone                                                   703.534.8102 phone
202.422.6432 cell