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BB King's Blues Club…

Jun 30 - 30, 2016
Join us at the BB King's Blues Club New Orleans for Jonte Mayon more

BB King's Blues Club…

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Carnival…

Jun 30 - 30, 2016
The artists behind Carnival are bringing an intimate indoor garden to Longue… more

Carousel Gardens…

Jun 30 - Jul 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

Collective Impact…

Jun 30 - 30, 2016
Play Like a Girl has joined forces with Laureus Sport for Good Foundation to… more

David Hansen's Garden…

Jun 30, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Eat.Mix.Inspire.…

Jun 30 - 30, 2016
Spiritual Homies & McDowell Branding Group LLC. unite for their first… more

Heart of the House

Jun 30, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

In Good Company…

Jun 30 - Jul 2, 2016
The House of Bernarda Alba was completed in 1936 while the Spanish Civil War… more

Let's Move! Active…

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Want to be a more powerful champion for physical activity and physical… more

Maafa Art Exhibition

Jun 30 - Jul 1, 2016
Ashé Cultural Arts Center presents its first Maafa Exhibition, featuring… more

Photo Exhibition -…

Jun 30 - Jul 30, 2016
Join us for the Photo Exhibition - "MAAFA: The Past We Inherit; the Future… more

The Two Gentlemen of…

Jun 30 - Jul 2, 2016
Young love doesn’t always end in tragedy. Shakespeare’s romantic… more

Thursdays at Twilight…

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There are always cold mint juleps to be had at these musical events! more

Tulane University -…

Jun 30 - Jul 2, 2016
New Orleans' professional classical theatre company presents Shakespeare's… more

Tulane University -…

Jun 30 - Jul 2, 2016
New Orleans' professional classical theatre company presents Shakespeare's… more

"The Elements" Kids…

Jul 1 - 15, 2016
Painting with a Twist is offering two summer sessions of "The… more

ESSENCE Music Festival

Jul 1 - 3, 2016
The ultimate party weekend is highlighted by performances from a variety of… more

French Ciné-Club

Jul 01, 2016
All films are shown in French with English subtitles See the progran online:… more

Friday: First Friday…

Jul 1 - Dec 2, 2016
As part of its ongoing 50th anniversary celebrations, THNOC is offering First… more

BB King's Blues Club…

Jun 30 - 30, 2016
Join us at the BB King's Blues Club New Orleans for Jonte Mayon more

Red Fish Grill- 3 Millionth BBQ Oyster to be Served Wednesday, March 20

FOR IMMEDIATE RELEASE

 

RED FISH GRILL  -  3 MILLIONTH BBQ OYSTER TO BE SERVED
WEDNESDAY, MARCH 20, 2013
LUNCH, APPROXIMATELY BETWEEN 12NOON and 1:00PM
***

WHAT: Ralph Brennan's Red Fish Grill, in first 100 block of Bourbon Street in the French Quarter of New Orleans, is anticipating to serve, to an unsuspecting guest, its 3 MILLIONTH BBQ OYSTER DISH at Lunch, this Wednesday, March 20, 2013.

Do the math - On an average of 3,000 to 4,000 oysters per week for 15 years - that's a lot of Louisiana oysters for one restaurant.
 
Chef Austin Kirzner and his team have it down to a science and are counting the hours and thousands of shells to shuck, season, and fry their way to the 3 Millionth BBQ Oyster. The dish will be personally delivered by celebrated restaurateur, Ralph Brennan to the lucky diner whose timing could not be more perfect. Balloons will fill the room, noisemakers and lunch goers will explode with sound, and a ceremonial offering of gratitude will be provided to the diner with a plaque, customized t-shirt, and other gifts for this momentous occasion.
 
In spirit of this milestone, Red Fish Grill has asked their online community to submit their favorite oyster recipe. At the end of the year, one of the entries will be chosen at random and the winner of which will receive FREE OYSTERS FOR LIFE. (One dozen oysters, any day, any way for the rest of that person's life.)
 
Just 15 years ago, when the doors opened at Red Fish Grill, the original menu item, BBQ Oyster drenched in Crystal Hot Sauce and drizzled with House Made Blue Cheese Dressing, battled the signature dish, Hickory Grilled Red Fish, for top billing and the people have spoken. Orders of P&J Oysters were delivered by the sack, starting at 2,000 and rapidly increasing to 4,000 per week. Once hitting the kitchen, they are dredged in Seasonal Flour and fried to a golden brown. Ralph Brennan remains loyal to the Louisiana seafood industry, and has never ceased business from P&J Oyster Company, even in the wake of Hurricane Katrina and the Gulf Oil Spill.


WHEN & WHERE:
Wednesday, March 20, 2013 between 11AM - 3PM
The 3 Millionth BBQ Oyster will be delivered to an unsuspecting guest at Lunch service
 
Red Fish Grill | 115 Bourbon Street, New Orleans, LA 70130 | 504-598-1200
 
WHO:
Ralph Brennan: Owner, President of the Ralph Brennan Restaurant Group
Austin Kirzner: Executive Chef of Red Fish Grill
Sal Sunseri: Owner of P&J Oyster Company
 
CONTACT:     
Simone Rathle, simoneink                                          Meaghan Donohoe, simoneink
Simone@simonesez.com                                            Meaghan@simonesez.com
703.534.8100 phone                                                   703.534.8102 phone
202.422.6432 cell