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“Joseph and the…

Apr 18 - 19, 2015
This family musical classic from Tim Rice and Andrew Lloyd Webber chronicles… more

2015 Earth Day…

Apr 18 - 18, 2015
The 2015 Earth Day Festival will be hosting Louisiana's first Solar Derby. The… more

Adler’s Jewelry Tea…

Apr 18 - 18, 2015
In an afternoon of elegant indulgence, an exclusive trunk show of stunning,… more

Backbeat Jazzfest…

Apr 18 - 18, 2015
Come join us and listen to live music by Free Agents Brass Band. more

Big Chief Monk…

Apr 18 - 18, 2015
Come join us for Big Chief Monk Boudreaux & the Golden Eagles plus Special… more

Big Easy Rollergirls…

Apr 18 - 18, 2015
Come see your Big Easy Rollergirls Allstars take on the Detroit Derby Girls… more

Critter Cinema,…

Apr 18 - 18, 2015
Join us for  Critter Cinema, sponsored by the Louisiana SPCA.  Great… more

Edgar Degas: The…

Apr 18 - May 24, 2015
Featuring drawings, prints, sculpture, and photographs, all from a single… more

EN MAS’: Carnival and…

Apr 18 - Jun 7, 2015
Curated by Claire Tancons, Krista Thompson, EN MAS': Carnival and Performance… more

ETCHYNPÜFE Group Show…

Apr 18 - May 31, 2015
The Foundation Gallery is excited to host ETCHYNPÜFE, a group show… more

FOUR VOICES at the…

Apr 18 - May 24, 2015
The Garden District Gallery is pleased to present FOUR VOICES featuring… more

Glass Art Exhibit…

Apr 18 - 18, 2015
The Tulane/Newcomb College Glass Art exhibition at Longue Vue incorporates a… more

Jim Roche: Cultural…

Apr 18 - Jul 12, 2015
Born in 1943, Jim Roche received a BA from Florida State University (1961)… more

JPAS Presents The…

Apr 18 - 19, 2015
For decades, renowned advice columnist Ann Landers answered countless letters… more

Louisiana Music…

Apr 18 - 18, 2015
Come and listen to music by Jon Roniger. more

Louisiana Music…

Apr 18 - 18, 2015
Come and listen to music by Alexander Scott. more

Louisiana Music…

Apr 18 - 18, 2015
Come and listen to music by Caesar Brothers. more

Louisiana Music…

Apr 18 - 18, 2015
Come and listen to music by Tank & the Bangas. more

M.S. Rau Antiques…

Apr 18 - May 4, 2015
Long established and leading art, antiques and jewelry specialist M.S. Rau… more

Mark Steinmetz: South

Apr 18 - May 10, 2015
Mark Steinmetz lives and works in Athens, Georgia. His work transcends the… more

“Joseph and the…

Apr 18 - 19, 2015
This family musical classic from Tim Rice and Andrew Lloyd Webber chronicles… more

Red Fish Grill- 3 Millionth BBQ Oyster to be Served Wednesday, March 20

FOR IMMEDIATE RELEASE

 

RED FISH GRILL  -  3 MILLIONTH BBQ OYSTER TO BE SERVED
WEDNESDAY, MARCH 20, 2013
LUNCH, APPROXIMATELY BETWEEN 12NOON and 1:00PM
***

WHAT: Ralph Brennan's Red Fish Grill, in first 100 block of Bourbon Street in the French Quarter of New Orleans, is anticipating to serve, to an unsuspecting guest, its 3 MILLIONTH BBQ OYSTER DISH at Lunch, this Wednesday, March 20, 2013.

Do the math - On an average of 3,000 to 4,000 oysters per week for 15 years - that's a lot of Louisiana oysters for one restaurant.
 
Chef Austin Kirzner and his team have it down to a science and are counting the hours and thousands of shells to shuck, season, and fry their way to the 3 Millionth BBQ Oyster. The dish will be personally delivered by celebrated restaurateur, Ralph Brennan to the lucky diner whose timing could not be more perfect. Balloons will fill the room, noisemakers and lunch goers will explode with sound, and a ceremonial offering of gratitude will be provided to the diner with a plaque, customized t-shirt, and other gifts for this momentous occasion.
 
In spirit of this milestone, Red Fish Grill has asked their online community to submit their favorite oyster recipe. At the end of the year, one of the entries will be chosen at random and the winner of which will receive FREE OYSTERS FOR LIFE. (One dozen oysters, any day, any way for the rest of that person's life.)
 
Just 15 years ago, when the doors opened at Red Fish Grill, the original menu item, BBQ Oyster drenched in Crystal Hot Sauce and drizzled with House Made Blue Cheese Dressing, battled the signature dish, Hickory Grilled Red Fish, for top billing and the people have spoken. Orders of P&J Oysters were delivered by the sack, starting at 2,000 and rapidly increasing to 4,000 per week. Once hitting the kitchen, they are dredged in Seasonal Flour and fried to a golden brown. Ralph Brennan remains loyal to the Louisiana seafood industry, and has never ceased business from P&J Oyster Company, even in the wake of Hurricane Katrina and the Gulf Oil Spill.


WHEN & WHERE:
Wednesday, March 20, 2013 between 11AM - 3PM
The 3 Millionth BBQ Oyster will be delivered to an unsuspecting guest at Lunch service
 
Red Fish Grill | 115 Bourbon Street, New Orleans, LA 70130 | 504-598-1200
 
WHO:
Ralph Brennan: Owner, President of the Ralph Brennan Restaurant Group
Austin Kirzner: Executive Chef of Red Fish Grill
Sal Sunseri: Owner of P&J Oyster Company
 
CONTACT:     
Simone Rathle, simoneink                                          Meaghan Donohoe, simoneink
Simone@simonesez.com                                            Meaghan@simonesez.com
703.534.8100 phone                                                   703.534.8102 phone
202.422.6432 cell