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"Organ & Labyrinth".…

Jul 26 - 26, 2016
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BB King's Blues Club…

Jul 26 - 26, 2016
Join us for live music with for Jonte Mayon more

BB King's Blues Club…

Jul 26 - 26, 2016
Join us for live music with BB King Allstars Rhythm Section ft. Larry Johnson more

BB King's Blues Club…

Jul 26 - 26, 2016
Join us for live music with BB King Allstars Rhythm Section ft. Larry Johnson more

Carousel Gardens…

Jul 26 - 31, 2016
Now is a great time to buy your season pass. The season pass even gets you… more

David Hansen's Garden…

Jul 26, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Hip Hop Ya Brass

Jul 26 - Aug 2, 2016
Hip Hop Brass FREE Summer Fitness Series presented in partnership with Move Ya… more

Maple Leaf Bar…

Jul 26 - Sep 27, 2016
Join us for live entertainment featuring the Grammy Award winning ReBirth Brass… more

Photo Exhibition -…

Jul 26 - 30, 2016
Join us for the Photo Exhibition - "MAAFA: The Past We Inherit; the Future… more

Singer/Songerwriter…

Jul 26, 2016 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Ace Hotel New Orleans…

Jul 27 - 27, 2016
Join us at the Ace Hotel for Colin Lake. more

BB King's Blues Club…

Jul 27 - 27, 2016
Join us for live music with Piano Man Lucy Blackledge. more

BB King's Blues Club…

Jul 27 - 27, 2016
Join us at the BB King's Blues Club New Orleans for BB King Allstar Band ft.… more

BB King's Blues Club…

Jul 27 - 27, 2016
Join us for live music with BB King Allstars Rhythm Section ft. Jonte Mayon. more

Comedy Gold hosted by…

Jul 27, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Gordon Biersch…

Jul 27 - 27, 2016
Come and experience our Brewer's Dinner where we pair our housemade beers with… more

Jazz Pilates with…

Jul 27 - 27, 2016
Jazz Pilates continues at the Old U.S. Mint while the New Orleans Jazz National… more

Painting with a Twist…

Jul 27 - 27, 2016
Please join us  at Club XLIV in Champions Square from  for the… more

The Historic New…

Jul 27 - 27, 2016
Join us at the Historic New Orleans Collection for author and historian Pamela… more

The Maison Presents -…

Jul 27, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

"Organ & Labyrinth".…

Jul 26 - 26, 2016
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Red Fish Grill- 3 Millionth BBQ Oyster to be Served Wednesday, March 20

FOR IMMEDIATE RELEASE

 

RED FISH GRILL  -  3 MILLIONTH BBQ OYSTER TO BE SERVED
WEDNESDAY, MARCH 20, 2013
LUNCH, APPROXIMATELY BETWEEN 12NOON and 1:00PM
***

WHAT: Ralph Brennan's Red Fish Grill, in first 100 block of Bourbon Street in the French Quarter of New Orleans, is anticipating to serve, to an unsuspecting guest, its 3 MILLIONTH BBQ OYSTER DISH at Lunch, this Wednesday, March 20, 2013.

Do the math - On an average of 3,000 to 4,000 oysters per week for 15 years - that's a lot of Louisiana oysters for one restaurant.
 
Chef Austin Kirzner and his team have it down to a science and are counting the hours and thousands of shells to shuck, season, and fry their way to the 3 Millionth BBQ Oyster. The dish will be personally delivered by celebrated restaurateur, Ralph Brennan to the lucky diner whose timing could not be more perfect. Balloons will fill the room, noisemakers and lunch goers will explode with sound, and a ceremonial offering of gratitude will be provided to the diner with a plaque, customized t-shirt, and other gifts for this momentous occasion.
 
In spirit of this milestone, Red Fish Grill has asked their online community to submit their favorite oyster recipe. At the end of the year, one of the entries will be chosen at random and the winner of which will receive FREE OYSTERS FOR LIFE. (One dozen oysters, any day, any way for the rest of that person's life.)
 
Just 15 years ago, when the doors opened at Red Fish Grill, the original menu item, BBQ Oyster drenched in Crystal Hot Sauce and drizzled with House Made Blue Cheese Dressing, battled the signature dish, Hickory Grilled Red Fish, for top billing and the people have spoken. Orders of P&J Oysters were delivered by the sack, starting at 2,000 and rapidly increasing to 4,000 per week. Once hitting the kitchen, they are dredged in Seasonal Flour and fried to a golden brown. Ralph Brennan remains loyal to the Louisiana seafood industry, and has never ceased business from P&J Oyster Company, even in the wake of Hurricane Katrina and the Gulf Oil Spill.


WHEN & WHERE:
Wednesday, March 20, 2013 between 11AM - 3PM
The 3 Millionth BBQ Oyster will be delivered to an unsuspecting guest at Lunch service
 
Red Fish Grill | 115 Bourbon Street, New Orleans, LA 70130 | 504-598-1200
 
WHO:
Ralph Brennan: Owner, President of the Ralph Brennan Restaurant Group
Austin Kirzner: Executive Chef of Red Fish Grill
Sal Sunseri: Owner of P&J Oyster Company
 
CONTACT:     
Simone Rathle, simoneink                                          Meaghan Donohoe, simoneink
Simone@simonesez.com                                            Meaghan@simonesez.com
703.534.8100 phone                                                   703.534.8102 phone
202.422.6432 cell