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"Organ & Labyrinth"-…

Aug 22 - 22, 2017
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“Giants of Jazz: Art…

Aug 22 - Dec 17, 2017
This spring, art and music converge as The Historic New Orleans Collection… more

Amazing Scavenger…

Aug 22, 2017 - Jul 03, 2027
Turn New Orleans into a giant game board with this fun scavenger hunt… more

COOLinary New Orleans…

Aug 22 - 31, 2017
It is going to be a delicious summer!  During the month of August, enjoy… more

David Hansen's Garden…

Aug 22, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

David Hansen's Garden…

Aug 22 - Dec 29, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

FestiGals

Aug 22, 2017
FestiGals hosts New Orleans Women's Weekend Experience - a celebration of women… more

Helen Brett Jewelry…

Aug 22 - 22, 2017
The oldest and largest premier jewelry, accessories and merchandise trade show… more

House of Blues…

Aug 22 - 22, 2017
If you haven't been to Songwriter Sessions at The Foundation Room at the House… more

New Orleans Museum…

Aug 22 - 31, 2017
Returning this summer is New Orleans Museum Month, August 1-31, where being a… more

New Orleans Museum of…

Aug 22 - Oct 8, 2017
Jim Steg (American, 1922 -2001) was the most influential printmaker to be based… more

New Orleans Museum of…

Aug 22 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

New Orleans Museum of…

Aug 22 - Sep 3, 2017
Pride of Place: The Making of Contemporary Art in New Orleans showcases… more

New Orleans Museum of…

Aug 22 - Oct 8, 2017
Paintings from throughout Scully's career are presented with a selection of… more

Singer/Songerwriter…

Aug 22, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Storyville: Madams…

Aug 22 - Dec 9, 2017
Storyville: Madams and Music revives the sights and sounds of New Orleans's… more

The Historic New…

Aug 22 - Oct 21, 2017
The Historic New Orleans Collection's Laura Simon Nelson Galleries for… more

Trinity Kicks Off…

Aug 22 - Sep 3, 2017
To help beath the New Orleans' heat, Trinity is introducing new daily Happy… more

Comedy Gold hosted by…

Aug 23 - Nov 1, 2017
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

House of Blues…

Aug 23 - Sep 27, 2017
Join us at the  Foundation Room at the House of Blues every Wednesday for… more

"Organ & Labyrinth"-…

Aug 22 - 22, 2017
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Red Fish Grill- 3 Millionth BBQ Oyster to be Served Wednesday, March 20

FOR IMMEDIATE RELEASE

 

RED FISH GRILL  -  3 MILLIONTH BBQ OYSTER TO BE SERVED
WEDNESDAY, MARCH 20, 2013
LUNCH, APPROXIMATELY BETWEEN 12NOON and 1:00PM
***

WHAT: Ralph Brennan's Red Fish Grill, in first 100 block of Bourbon Street in the French Quarter of New Orleans, is anticipating to serve, to an unsuspecting guest, its 3 MILLIONTH BBQ OYSTER DISH at Lunch, this Wednesday, March 20, 2013.

Do the math - On an average of 3,000 to 4,000 oysters per week for 15 years - that's a lot of Louisiana oysters for one restaurant.
 
Chef Austin Kirzner and his team have it down to a science and are counting the hours and thousands of shells to shuck, season, and fry their way to the 3 Millionth BBQ Oyster. The dish will be personally delivered by celebrated restaurateur, Ralph Brennan to the lucky diner whose timing could not be more perfect. Balloons will fill the room, noisemakers and lunch goers will explode with sound, and a ceremonial offering of gratitude will be provided to the diner with a plaque, customized t-shirt, and other gifts for this momentous occasion.
 
In spirit of this milestone, Red Fish Grill has asked their online community to submit their favorite oyster recipe. At the end of the year, one of the entries will be chosen at random and the winner of which will receive FREE OYSTERS FOR LIFE. (One dozen oysters, any day, any way for the rest of that person's life.)
 
Just 15 years ago, when the doors opened at Red Fish Grill, the original menu item, BBQ Oyster drenched in Crystal Hot Sauce and drizzled with House Made Blue Cheese Dressing, battled the signature dish, Hickory Grilled Red Fish, for top billing and the people have spoken. Orders of P&J Oysters were delivered by the sack, starting at 2,000 and rapidly increasing to 4,000 per week. Once hitting the kitchen, they are dredged in Seasonal Flour and fried to a golden brown. Ralph Brennan remains loyal to the Louisiana seafood industry, and has never ceased business from P&J Oyster Company, even in the wake of Hurricane Katrina and the Gulf Oil Spill.


WHEN & WHERE:
Wednesday, March 20, 2013 between 11AM - 3PM
The 3 Millionth BBQ Oyster will be delivered to an unsuspecting guest at Lunch service
 
Red Fish Grill | 115 Bourbon Street, New Orleans, LA 70130 | 504-598-1200
 
WHO:
Ralph Brennan: Owner, President of the Ralph Brennan Restaurant Group
Austin Kirzner: Executive Chef of Red Fish Grill
Sal Sunseri: Owner of P&J Oyster Company
 
CONTACT:     
Simone Rathle, simoneink                                          Meaghan Donohoe, simoneink
Simone@simonesez.com                                            Meaghan@simonesez.com
703.534.8100 phone                                                   703.534.8102 phone
202.422.6432 cell