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Cecilia Vicuña: About…

Mar 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

David Hansen's Garden…

Mar 27, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Monday Blues

Mar 27, 2017 - Jan 05, 2026
In The Voodoo Garden, All Ages. Get your live local blues fix with Sean Riley. more

New Orleans Museum of…

Mar 27 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

New Orleans Museum of…

Mar 27 - Oct 1, 2017
In celebration of beloved chef, civil rights activist, and art collector Leah… more

Senga Nengudi:…

Mar 27 - Jun 18, 2017
In 1975, artist Senga Nengudi began a series of sculptures, entitled R.S.V.P.,… more

Sugarblowing @ New…

Mar 27 - 27, 2017
Leave it up to New Orleans to come up with "another first." On… more

The Irish House…

Mar 27, 2017
This is the Biggest Irish Music Session in the south. On a Night you will see… more

The Maison Presents -…

Mar 27 - Jul 31, 2017
The Royal Roses grew out of the rich resurgence that traditional jazz is seeing… more

The Somerton Suitcase…

Mar 27, 2017
The Somerton Suitcase is live every Monday night at VASO on Frenchmen St. Catch… more

First Time Renovator…

Mar 28 - 28, 2017
This three-night course focuses on how best to manage a renovation project. … more

Singer/Songerwriter…

Mar 28, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

The All-Star…

Mar 28 - May 30, 2017
The only Classic Americana show of its kind in New Orleans, each week featuring… more

Comedy Gold hosted by…

Mar 29, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Gordon Biersch…

Mar 29, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

Saenger Theatre…

Mar 29 - 29, 2017
He is one of popular music's most deeply revered figures, the main creative… more

Sippin' In the…

Mar 29 - 29, 2017
Come and enjoy great food and entertainment in one of the most beautiful and… more

The Maison Presents -…

Mar 29 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

YLC Wednesday at the…

Mar 29 - 29, 2017
Join us for the 18th Annual Wednesday at the Square. The 12-week concert series… more

Dividing the Estate

Mar 30 - Apr 15, 2017
The third regional premiere of our season is the winner of the Outer Critics… more

Cecilia Vicuña: About…

Mar 27 - Jun 18, 2017
Cecilia Vicuña: About to Happen traces the artist’s long career to… more

Rene Bistrot Debuts New Menu

                                                                                                                                                                                                René Rene Bistrot Debuts New Menu
New menu features returned favorites from the original René Bistrot

New Orleans - With the end of Winter...and just in time for Spring, René Bistro announces the release of their renovated lunch, dinner and Sunday brunch menus, all featuring returned favorites from the original René Bistrot.

The new menus, which were initially released last week, focuses on French-bistro-style cooking that provides a contemporary take using the traditions and ingredients from Southeast Louisiana. After guests continued to request dishes that they know and loved from the original René Bistrot, French Master Chef René Bajeux decided it was time to redesign his menus with tradition in mind.

The new menu will continue to change seasonally, including daily-changing lunch specials, and Chef René Bajeux will continue to offer the house-made House Charcuterie Variety of Pate, Rillette, and Pickled Vegetables. The new menus introduce 14 dishes to René Bistrot that combine the ingredients of Southeast Louisiana with traditional French cooking.

Some of the new items featured on the menu include:

  • - Roasted Bone Marrow, Raclette Tartine, Tomato Herb, Vierge
  • - Fried Oysters, Mirliton Slaw, French Tartare
  • - Chevre Chaud, Herb Chevre, Tomato Coulis, Garlic Crostini
  • - Roasted Portuguese Sardines, Octopus Salad
  • - Boudin Noir, Red Wine Braised Mushroom, Bordelaise
  • - Broken Arrow Ranch Wild Boar Bourguignon, Egg Noodle
  • - Beef Tongue, Yukon Gold Mashed Potato, Haricot Verts, Tomato Caper veloute
  • - Calf Liver, Roasted Red Onion, House Bacon, Turnip Sauerkraut, Bourbon Cherry Jus
  • - Chicken Grand Mere, Pearl Potato, Bacon, Mushroom, Pearl Onion, Matural Jus
    (the one dish from the original René Bistrot that most guests have asked for its return)
  • - Roasted ½ Chappapeela Duck, Cider Braised Romaine, Apple, Honey Balsamic Reduction

 

"When I reopened René Bistrot almost a year ago, I was thrilled to give our guests a menu with a fresh take on the culmination of southern cooking with traditional French dishes. But we continued to have guests come in and request their favorite dishes from our original restaurant," said René Bajeux. "Our team of chefs worked together to create a new menu that we believe is true to our roots but still brings our diner's favorites back to New Orleans."

 

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NOTE: PDF versions of the new René Bistrot lunch, dinner & Sunday brunch menus are available upon request and it can be viewed by visiting http://www.renebistrotneworleans.com/.

 

MEDIA CONTACT:
Jeffrey Ory, ABC, APR
(504) 458-586
jeffrey@trumpetgroup.com