René Rene Bistrot Debuts New Menu
New menu features returned favorites from the original René Bistrot
New Orleans - With the end of Winter...and just in time for Spring, René Bistro announces the release of their renovated lunch, dinner and Sunday brunch menus, all featuring returned favorites from the original René Bistrot.
The new menus, which were initially released last week, focuses on French-bistro-style cooking that provides a contemporary take using the traditions and ingredients from Southeast Louisiana. After guests continued to request dishes that they know and loved from the original René Bistrot, French Master Chef René Bajeux decided it was time to redesign his menus with tradition in mind.
The new menu will continue to change seasonally, including daily-changing lunch specials, and Chef René Bajeux will continue to offer the house-made House Charcuterie Variety of Pate, Rillette, and Pickled Vegetables. The new menus introduce 14 dishes to René Bistrot that combine the ingredients of Southeast Louisiana with traditional French cooking.
Some of the new items featured on the menu include:
"When I reopened René Bistrot almost a year ago, I was thrilled to give our guests a menu with a fresh take on the culmination of southern cooking with traditional French dishes. But we continued to have guests come in and request their favorite dishes from our original restaurant," said René Bajeux. "Our team of chefs worked together to create a new menu that we believe is true to our roots but still brings our diner's favorites back to New Orleans."
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NOTE: PDF versions of the new René Bistrot lunch, dinner & Sunday brunch menus are available upon request and it can be viewed by visiting http://www.renebistrotneworleans.com/.
Jeffrey Ory, ABC, APR