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David Hansen's Garden…

Aug 30, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

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New Orleans Museum…

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Aug 30, 2016 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

Comedy Gold hosted by…

Aug 31, 2016 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Culture Collison 8

Aug 31 - 31, 2016
Come see what the New Orleans Culture scene has to offer. Enjoy a unique happy… more

Dean's List

Aug 31 - Dec 28, 2016
Dean's List is a variety show of a most unusual kind. This show blends improv,… more

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Southern Decadence…

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The Maison Presents -…

Aug 31, 2016 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

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Aug 31 - Dec 28, 2016
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Creole Italian…

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The Southern Food and Beverage Museum is pleased to announce its latest edition… more

Heart of the House

Sep 01, 2016 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

New Orleans Saints vs…

Sep 1 - 1, 2016
The New Orleans Saints kickoff their  preseason home game in the… more

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"Organ & Labyrinth"-…

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The Grill Room at Windsor Court Hosts Egelhoff Wine Dinner

FOR IMMEDIATE RELEASE
Media Contact:
Maggie Callan                             
504.949.3999, ext. 217                 
mcallan@deveney.com
 

The Grill Room at Windsor Court Hosts Egelhoff Wine Dinner

Bob Egelhoff joins The Grill Room to present a special four course dinner.

 

WHO: The Grill Room at Windsor Court and Bob Egelhoff Wines

WHAT: The Grill Room at Windsor Court is hosting an Egelhoff Wine Dinner. Guests will enjoy a four course dinner of savory menu items created by Executive Chef Kristen Butterworth paired with specialty vintage wines from wine maker Bob Egelhoff. Bob Egelhoff will present each wine to guests as they are served. The menu will feature Louisiana crawfish, braised pork belly and grilled harris ranch strip, paired with Egelhoff's Riesling, Cabernet Sauvignon and Shiraz. Pastry Chef Shun Li's heavenly "Ponchatoula Strawberry Many Ways" will be paired with a Tawny Walton.

WHEN: April 9, 2013 at 6:30 pm

HOW: Pricing is $125 per person, including tax and gratuity. For reservations, call (504) 596-4773 or visit http://www.windsorcourthotel.com/the-grill-room

WHERE:Windsor Court, The Grill Room, 300 Gravier Street, New Orleans, LA 70130

 

MEDIA CONTACT:    
Maggie Callan                               
504.949.3999, ext. 217                  
mcallan@deveney.com
 

 

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About Bob Egelhoff
With over 30 years of experience in the California wine industry, Bob Egelhoff is the current wine maker for Amizetta Vineyards and Axios Wines located in Napa Valley. Egelhoff has a background in custom winemaking, has worked with several prestigious vineyards including Beckstoffer Vineyards and Tom Eddy, and previously coordinated production for over three dozen nationally recognized brands.  For more information, please visit http://www.bobegelhoff.com/

About Windsor Court Hotel
Located in the heart of the Central Business District steps from the French Quarter, the 23-story Windsor Court has long been the choice for discerning travelers to New Orleans.  The award-winning luxury hotel features 316 oversized guestrooms and suites, the acclaimed Grill Room Restaurant, the storied Polo Club Lounge, the celebrated Le Salon for afternoon tea and an extensive art collection with mostly works of British origin, among other amenities and services.  In January 2012 the Windsor Court completed a $22 million restoration to all its guestrooms, suites, and public spaces, including the Club Level Lounge, the pool, addition of the lobby Cocktail Bar and the forthcoming Spa at Windsor Court set to open in spring 2012.  The hotel was purchased in October 2009 by a new ownership team led by The Berger Company of New Orleans and the Dallas-based Crow Family Holdings.  Windsor Court is a member of Preferred Hotels® and Resorts. For more information, please visit www.windsorcourthotel.com