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Upcoming Events

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"Organ & Labyrinth"-…

Feb 21 - 21, 2017
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CANO & PhotoNOLA…

Feb 21 - 28, 2017
CANO is proud to announce our first photography exhibition in conjunction with… more

Clarence John…

Feb 21 - Mar 25, 2017
A Louisiana native, Clarence John Laughlin (1905 - 1985) ranks among the most… more

David Hansen's Garden…

Feb 21, 2017
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Exhibition to feature…

Feb 21 - Mar 25, 2017
 The Historic New Orleans Collection will open its next exhibition,… more

International House…

Feb 21 - 27, 2017
To many, Mardi Gras means purple, green and gold blinking beads and kegs of… more

New Orleans Museum of…

Feb 21 - May 21, 2017
NOMA is organizing A Life of Seduction: Venice in the 1700s in cooperation… more

Rockin' Road To Dublin

Feb 21 - 21, 2017
Following sell-out shows in the Northeast, Rockin' Road To Dublin is coming to… more

Second FRIDAY…

Feb 21 - Mar 4, 2017
'New Work by Max Seckel & Bruce Drinnon'. exhibition dates: February 10 -… more

Singer/Songerwriter…

Feb 21, 2017 - Jan 06, 2026
In The Voodoo Garden, All Ages. House of Blues New Orleans hosts a new weekly… more

What Ever Happened to…

Feb 21 - 21, 2017
This one-man show features actor Chakula cha Jua performing some of Langston… more

Comedy Gold hosted by…

Feb 22, 2017 - Jan 07, 2026
In The Voodoo Garden, All Ages (content may not be appropriate for all ages).… more

Gordon Biersch…

Feb 22, 2017 - Feb 27, 2019
Come enjoy the  monthly Brewer's dinner where the Chef and Head Brewmaster… more

The Maison Presents -…

Feb 22 - Jul 26, 2017
The New Orleans Jazz Vipers play a free dinner show at The Maison every… more

Yakamien:Terrence…

Feb 22 - 22, 2017
Join us for live music  featuring Yakamien: Terrence "Groove… more

Heart of the House

Feb 23, 2017 - Jan 08, 2026
In The Voodoo Garden, All Ages. Heart of the House puts the spotlight on House… more

Lilith in Loa…

Feb 23, 2017
From Laurel Canyon to the West Village, Nashville to New Orleans, the LOA Bar… more

Terrance Osborne…

Feb 23 - 26, 2017
Coca-Cola is excited to announce that, for the second year, Barq’s Root… more

‘Greasing Goes Gold’…

Feb 24 - 24, 2017
The public is invited to gather at the main entrance of the recently renovated… more

Happier Hour Wine…

Feb 24 - Jun 30, 2017
Each week, we feature several wines from around the world along with small… more

"Organ & Labyrinth"-…

Feb 21 - 21, 2017
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New Orleans Marriott/5 Fifty 5 Welcomes Chef Thorsten Leighty into the Kitchen

FOR IMMEDIATE RELEASE
Media Contact:
Lindsay Bass
Senior Manager, Marketing & eCommerce
JW, Renaissance and Marriott Hotels of New Orleans
t: 301.460.4209
e: lindsay.bass@marriott.com

 

New Orleans Marriott/5 Fifty 5 Welcomes Chef Thorsten Leighty into the Kitchen

German Chef to bring fresh ideas and talents into the hotel & restaurant

New Orleans - Thorsten Leighty has been named Executive Chef of the New Orleans Marriott and its award-winning in-house restaurant - 5 Fifty 5.

Leighty is a native of Wiesbaden, Germany, where he received classical training in all aspects of international cuisine. Most recently, Leighty served as Executive Chef at the Eden Roc Renaissance Resort & Spa in Miami Beach, where he successfully managed seven food and beverage outlets that generated $23 million in revenue and catered to top-notch events hosted by Eva Longoria and Pitbull. Under Leighty's tutelage, Eden Roc instituted a Kosher Kitchen in the new tower, segregated from the general catering kitchen and designed a specialized kosher menu. With food scores at the top of the company, Leighty has greatly contributed to the accolades acquired by the resort's food & beverage operations.

Leighty spent the first ten years of his career gaining a breadth of experience in various roles at Michelin-starred restaurants abroad, including Restaurant Cheesery in Gstaad, Switzerland, Hotel Schweitzer Stuben in Wertheim, Germany, Hotel Koenigshof in Munich, Germany and Im Schiffchen Restaurant in Duesseldorf, Germany.

After cultivating his career in Europe, Leighty headed to the United States at age 25 to work as a sous chef under German Master Chef Joachim Splichal at the highly acclaimed Patina in Los Angeles. Following his work at Patina, Leighty served as the Executive Sous Chef at the Renaissance Hollywood Hotel, where he catered to Hollywood's elite at the Academy Awards and private parties for stars such as Tom Hanks and Bill Clinton.

Following his time in Los Angeles, Leighty relocated to Tuscon, Arizona where he served as the Executive Sous Chef at the JW Marriott Starr Pass Resort & Spa. In this role, he created and implemented menus for six food and beverage outlets and served celebrities such as the Dalai Lama and Gene Hackman. Leighty then earned the position as the Executive Chef of the JW Marriot Ihilani Resort & Spa in Kapolei, Hawaii, managing the eight food & beverage outlets of the Four Diamond property.

5 Fifty 5, named for its 555 Canal Street location in the New Orleans Marriott, serves up a fresh approach to food with a mouthwatering menu incorporating New Orleans, Cajun, French, American and Creole cuisine based on a unique wood-fired grill concept. For reservations or for more information about 5 Fifty 5 call 504.553.5638 or visit www.555canal.com

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