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"One Note at a Time"

Aug 28 - 28, 2015
"One Note at a Time," a feature length documentary by director Renee… more

A Louisiana Parlor:…

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This exhibition is in celebration of the acquisition of a superb Rococo Revival… more

COOLinary New Orleans…

Aug 28 - 31, 2015
It is going to be a delicious summer!  During the month of August, enjoy… more

Global Café presents…

Aug 28 - 28, 2015
Join us at Global Cafe in Chalmette for classical pianist Ronald Joseph. … more

Joy Productions…

Aug 28 - 29, 2015
Joy Productions and Jonathan Mares Productions present KATRINA: MOTHER-IN-LAW… more

Longue Vue House and…

Aug 28 - Oct 11, 2015
For the 10th Anniversary of the storm, Longue Vue will commemorate the revival… more

Louisiana SPCA’s…

Aug 28 - 31, 2015
In memory of the 10th anniversary of Hurricane Katrina, the Louisiana SPCA is… more

Morris Bart Presents…

Aug 28 - 28, 2015
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New Orleans Museum…

Aug 28 - 30, 2015
New Orleans Museum Month, now in its second year, is a collaboration between… more

New Orleans Museum of…

Aug 28 - Sep 7, 2015
Ten Years Gone brings together six artists whose work engages with the broad… more

NOBA Hosts…

Aug 28 - Sep 26, 2015
The New Orleans Ballet Association (NOBA) in partnership with Chalmette… more

NOBA's tuition-free…

Aug 28 - Sep 25, 2015
Beginning this weekend, the NORDC/NOBA Center for Dance, along with other NOBA… more

The Foundation…

Aug 28 - 31, 2015
The Foundation Gallery is thrilled to present Botanical Explorations, new work… more

The Historic New…

Aug 28, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Katrina Decade:…

Aug 28, 2015 - Jan 09, 2016
The Historic New Orleans Collection marks the 10th anniversary of Hurricane… more

The Sweat Social…

Aug 28 - Dec 20, 2015
Designed for wellness travelers visiting New Orleans, the Sweat Social offers… more

Abita Springs Opry at…

Aug 29 - 29, 2015
Two bands - Three Hours - Five Saturdays First band plays approx 12 noon to… more

Ashe Cultural Arts…

Aug 29 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Ashe Cultural Arts…

Aug 29 - Oct 4, 2015
Join us for Ashe to Amen: the Enduring Spirituality of People of African… more

Foundation for…

Aug 29 - 29, 2015
The Katrina 10 Commemorative Parade will begin at approximately 5:15PM on… more

"One Note at a Time"

Aug 28 - 28, 2015
"One Note at a Time," a feature length documentary by director Renee… more

Chef Randy Buck of Hotel Monteleone honored as Chef of the Year

 FOR IMMEDIATE RELEASE
Media Contact:

Betsie Gambel
504.324.4242
betsie@gambelpr.com

 

 

Chef Randy Buck of Hotel Monteleone honored as Chef of the Year

New Orleans (April 10, 2013) - During the annual Best Chefs of Louisiana awards dinner on Monday, April 8th, 2013, the American Culinary Federation New Orleans Chapter named Executive Chef Randy Buck of Hotel Monteleone as the 2013 Chef of the Year.

For his winning dish, Chef Randy Buck served the signature Chilled Blue-Crab & Avocado Shooter, which was also honored as a Gold Medal winning dish at the 2012 New Orleans Wine and Food Experience's Fleur de Lis Culinary Awards.

"It has been an honor to work with Chef Randy Buck through the years," said Ronald Pincus, vice president and chief operating officer for Hotel Monteleone. "He and his team have continually exceeded expectations year over year in the Culinary Division.  Chef Buck's innovative recipes and leadership in the main kitchen has raised the hotel's dining experiences to new heights. Chef Buck is truly deserving of this wonderful award, which only confirms what our guests have been saying about him for years."

Buck began his tenure as Executive Chef at the historic Hotel Monteleone in 1995 and his innovative recipes have been served over the years in the Monteleone's four restaurants. Criollo Restaurant, the Hotel's newest offering, focuses on a local ingredient-driven seasonal menu and farm to table ideology.

"I always use the freshest ingredients available and try to promote local farmers whenever possible," said Buck. "Growing up in the South, my approach was always ‘simple.' The least complex dishes can be the most rewarding."

The American Culinary Federation New Orleans chapter was founded in 1978 under the name of Les Chefs des Cuisine d La'Louisian. As an organization of professional chefs, the ACFNO chapter strives to make a positive difference in the Hospitality and Tourism Industry within the Greater New Orleans region through service and to serve as a conduit of culinary education and professional development through apprenticeship, mentorship, scholarship and certification.

For more information on Criollo Restaurant at Hotel Monteleone and to make reservations, please visit  http://criollonola.com/ or call (504) 681-4444. Become a fan at www.facebook.com/TheHotelMonteleone or www.facebook.com/CriolloRestaurant, follow on Twitter @hotelmonteleone and @Criollo_NOLA, and follow on Instagram at @hotelmonteleone and @criollo_nola.

Editor's Note: Photo of Chef Randy Buck attached.

About Hotel Monteleone:

Since 1886, Hotel Monteleone, http://hotelmonteleone.com, has proudly stood as one of the first landmarks in the famous French Quarter. The hotel is the Quarter's largest full-service hotel, featuring 570 comfortable, luxurious guestrooms and suites. Hotel Monteleone is within walking-distance of some of New Orleans most famous attractions and is conveniently located 11 miles from the Louis Armstrong International Airport. Hotel Monteleone is a member of the Preferred Hotels® & Resorts, Historic Hotels of America, a consecutive AAA Four Diamond award-winner, and has won the J.D. Power and Associates Upscale Hotel Award for "An Outstanding Guest Experience." The Hotel Monteleone celebrated its 125th anniversary in 2011.

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