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41st Annual Holiday…

Dec 11 - 11, 2016
Preservation Resource Center invites you to tour eight private historic homes… more

Art is the Driving…

Dec 11 - 30, 2016
Art has a power that reaches beyond personal visual expression. This exhibition… more

Audubon Zoo Hosts…

Dec 11 - 11, 2016
Audubon Zoo will host "Jungle Bells,'' a festive holiday party on the… more

Celebration in the…

Dec 11, 2016 - Jan 01, 2017
City Park's annual holiday lighting exhibit and festival returns with one of… more

Chakula cha Jua…

Dec 11 - 11, 2016
What Could Happen Next? Is a two-act comedy play that the entire family can… more

Christmas in The…

Dec 11 - 31, 2016
Christmas in the Crevasse is now open featuring hayrides on 5 acres of farm… more

Christmas New Orleans…

Dec 11 - 31, 2016
There's no place like New Orleans for the holidays during Christmas New Orleans… more

Christmas New Orleans…

Dec 11 - 11, 2016
French Quarter Festivals, Inc. (FQFI) proudly presents the free Christmas New… more

Deanie’s Holiday Kids…

Dec 11 - 18, 2016
Join us for the fourth annual Deanie's Seafood's Holiday Kids Sing-Along… more

Festival of the…

Dec 11 - 11, 2016
Enjoy great food, live entertainment, crafts, Santa's Very Merry Forest and… more

Gallery Talk for…

Dec 11 - 11, 2016
exhibition dates: December 10 - January 6, 2017 gallery talk: Sunday, Dec 11th,… more

Historic New Orleans…

Dec 11, 2016 - Apr 09, 2017
The Historic New Orleans Collection is gearing up for an exciting new… more

Holiday Home and…

Dec 11 - 31, 2016
Just in time for the holiday season, The Historic New Orleans Collection will… more

Jefferson Performance…

Dec 11 - 11, 2016
The Ultimate Christmas Show (Abridged) is a fast paced, hysterical, whimsical… more

Joe Krown Trio +…

Dec 11 - 18, 2016
Join us for the  Joe Krown Trio  plus Seither's Seafood Crawfish Boil. more

Jonathan Weiss Dark…

Dec 11 - 31, 2016
Tour company Jonathan Weiss Tours will donate 15% of proceeds during the month… more

Magazine St. Holiday…

Dec 11 - 18, 2016
Dat Dog’s Magazine Street location will also transform during the first… more

Mama's Music

Dec 11, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Marche Créole

Dec 11, 2016
Marche Créole is an exciting new market selling fresh farm to table… more

Miracle on Fulton…

Dec 11 - 24, 2016
NOV 22 – DEC 24 Hourly Snowfall 11 a.m. - 10 p.m. Gingerbread… more

41st Annual Holiday…

Dec 11 - 11, 2016
Preservation Resource Center invites you to tour eight private historic homes… more

Chef Randy Buck of Hotel Monteleone honored as Chef of the Year

 FOR IMMEDIATE RELEASE
Media Contact:

Betsie Gambel
504.324.4242
betsie@gambelpr.com

 

 

Chef Randy Buck of Hotel Monteleone honored as Chef of the Year

New Orleans (April 10, 2013) - During the annual Best Chefs of Louisiana awards dinner on Monday, April 8th, 2013, the American Culinary Federation New Orleans Chapter named Executive Chef Randy Buck of Hotel Monteleone as the 2013 Chef of the Year.

For his winning dish, Chef Randy Buck served the signature Chilled Blue-Crab & Avocado Shooter, which was also honored as a Gold Medal winning dish at the 2012 New Orleans Wine and Food Experience's Fleur de Lis Culinary Awards.

"It has been an honor to work with Chef Randy Buck through the years," said Ronald Pincus, vice president and chief operating officer for Hotel Monteleone. "He and his team have continually exceeded expectations year over year in the Culinary Division.  Chef Buck's innovative recipes and leadership in the main kitchen has raised the hotel's dining experiences to new heights. Chef Buck is truly deserving of this wonderful award, which only confirms what our guests have been saying about him for years."

Buck began his tenure as Executive Chef at the historic Hotel Monteleone in 1995 and his innovative recipes have been served over the years in the Monteleone's four restaurants. Criollo Restaurant, the Hotel's newest offering, focuses on a local ingredient-driven seasonal menu and farm to table ideology.

"I always use the freshest ingredients available and try to promote local farmers whenever possible," said Buck. "Growing up in the South, my approach was always ‘simple.' The least complex dishes can be the most rewarding."

The American Culinary Federation New Orleans chapter was founded in 1978 under the name of Les Chefs des Cuisine d La'Louisian. As an organization of professional chefs, the ACFNO chapter strives to make a positive difference in the Hospitality and Tourism Industry within the Greater New Orleans region through service and to serve as a conduit of culinary education and professional development through apprenticeship, mentorship, scholarship and certification.

For more information on Criollo Restaurant at Hotel Monteleone and to make reservations, please visit  http://criollonola.com/ or call (504) 681-4444. Become a fan at www.facebook.com/TheHotelMonteleone or www.facebook.com/CriolloRestaurant, follow on Twitter @hotelmonteleone and @Criollo_NOLA, and follow on Instagram at @hotelmonteleone and @criollo_nola.

Editor's Note: Photo of Chef Randy Buck attached.

About Hotel Monteleone:

Since 1886, Hotel Monteleone, http://hotelmonteleone.com, has proudly stood as one of the first landmarks in the famous French Quarter. The hotel is the Quarter's largest full-service hotel, featuring 570 comfortable, luxurious guestrooms and suites. Hotel Monteleone is within walking-distance of some of New Orleans most famous attractions and is conveniently located 11 miles from the Louis Armstrong International Airport. Hotel Monteleone is a member of the Preferred Hotels® & Resorts, Historic Hotels of America, a consecutive AAA Four Diamond award-winner, and has won the J.D. Power and Associates Upscale Hotel Award for "An Outstanding Guest Experience." The Hotel Monteleone celebrated its 125th anniversary in 2011.

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