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"Prospect.3: Notes…

Nov 27, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

Andrew Jackson: Hero…

Nov 27, 2014 - Mar 29, 2015
THNOC's exhibition tracks Jackson's rise from humble beginnings to immortality… more

The Hotel Modern…

Nov 27 - 27, 2014
Gather for brunch at Tivoli & Lee this Thanksgiving Day! Executive Chef… more

The Victory Belles…

Nov 27, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

The Victory Belles…

Nov 27 - Dec 28, 2014
Our popular, charming vocal trio is in a holiday mood! Come jingle all the way… more

Turkey Day Race 5…

Nov 27 - 27, 2014

"The Victory Belles…

Nov 28 - 28, 2014
Our popular, charming vocal trio is in a holiday mood! Come jingle all the way… more

2014 Battle of the…

Nov 28 - 28, 2014
The Bayou Classic is more than a football game. This annual event is one of the… more

An Evening of…

Nov 28 - 28, 2014
Join us for an evening of elegance with Lalah Hathaway, Najee, and Kindred The… more

Celebration in the…

Nov 28, 2014 - Jan 03, 2015
City Park's annual holiday lighting exhibit and festival returns with one of… more

ThinkerKids Holiday…

Nov 28 - 28, 2014
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"The Victory Belles…

Nov 29 - 29, 2014
Our popular, charming vocal trio is in a holiday mood! Come jingle all the way… more

Bayou Classic

Nov 29 - 29, 2014
The 41st Annual Bayou Classic will take place in the Dome on Saturday, November… more

"The Victory Belles…

Nov 30 - 30, 2014
Our popular, charming vocal trio is in a holiday mood! Come jingle all the way… more

"The Victory Belles…

Nov 30 - 30, 2014
Our popular, charming vocal trio is in a holiday mood! Come jingle all the way… more

300 Riderz Horse…

Nov 30 - 30, 2014
Bayou Classic weekend the city of New Orleans will witness its biggest trail… more

Kirk Franklin…

Nov 30 - 30, 2014
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Teddy Bear Tea

Nov 30 - Dec 21, 2014
Teddy Bear Tea returns to The Roosevelt, inviting everyone to celebrate the… more

Christmas in the…

Dec 01, 2014 - Jan 01, 2015
Celebrate the season in New Orleans' historic Warehouse District with dazzling… more

Christmas New Orleans…

Dec 1 - 31, 2014
There's no place like New Orleans for the holidays during Christmas New Orleans… more

"Prospect.3: Notes…

Nov 27, 2014 - Jan 25, 2015
Prospect New Orleans, the International Contemporary Art Biennial,  will… more

Chef Randy Buck of Hotel Monteleone honored as Chef of the Year

 FOR IMMEDIATE RELEASE
Media Contact:

Betsie Gambel
504.324.4242
betsie@gambelpr.com

 

 

Chef Randy Buck of Hotel Monteleone honored as Chef of the Year

New Orleans (April 10, 2013) - During the annual Best Chefs of Louisiana awards dinner on Monday, April 8th, 2013, the American Culinary Federation New Orleans Chapter named Executive Chef Randy Buck of Hotel Monteleone as the 2013 Chef of the Year.

For his winning dish, Chef Randy Buck served the signature Chilled Blue-Crab & Avocado Shooter, which was also honored as a Gold Medal winning dish at the 2012 New Orleans Wine and Food Experience's Fleur de Lis Culinary Awards.

"It has been an honor to work with Chef Randy Buck through the years," said Ronald Pincus, vice president and chief operating officer for Hotel Monteleone. "He and his team have continually exceeded expectations year over year in the Culinary Division.  Chef Buck's innovative recipes and leadership in the main kitchen has raised the hotel's dining experiences to new heights. Chef Buck is truly deserving of this wonderful award, which only confirms what our guests have been saying about him for years."

Buck began his tenure as Executive Chef at the historic Hotel Monteleone in 1995 and his innovative recipes have been served over the years in the Monteleone's four restaurants. Criollo Restaurant, the Hotel's newest offering, focuses on a local ingredient-driven seasonal menu and farm to table ideology.

"I always use the freshest ingredients available and try to promote local farmers whenever possible," said Buck. "Growing up in the South, my approach was always ‘simple.' The least complex dishes can be the most rewarding."

The American Culinary Federation New Orleans chapter was founded in 1978 under the name of Les Chefs des Cuisine d La'Louisian. As an organization of professional chefs, the ACFNO chapter strives to make a positive difference in the Hospitality and Tourism Industry within the Greater New Orleans region through service and to serve as a conduit of culinary education and professional development through apprenticeship, mentorship, scholarship and certification.

For more information on Criollo Restaurant at Hotel Monteleone and to make reservations, please visit  http://criollonola.com/ or call (504) 681-4444. Become a fan at www.facebook.com/TheHotelMonteleone or www.facebook.com/CriolloRestaurant, follow on Twitter @hotelmonteleone and @Criollo_NOLA, and follow on Instagram at @hotelmonteleone and @criollo_nola.

Editor's Note: Photo of Chef Randy Buck attached.

About Hotel Monteleone:

Since 1886, Hotel Monteleone, http://hotelmonteleone.com, has proudly stood as one of the first landmarks in the famous French Quarter. The hotel is the Quarter's largest full-service hotel, featuring 570 comfortable, luxurious guestrooms and suites. Hotel Monteleone is within walking-distance of some of New Orleans most famous attractions and is conveniently located 11 miles from the Louis Armstrong International Airport. Hotel Monteleone is a member of the Preferred Hotels® & Resorts, Historic Hotels of America, a consecutive AAA Four Diamond award-winner, and has won the J.D. Power and Associates Upscale Hotel Award for "An Outstanding Guest Experience." The Hotel Monteleone celebrated its 125th anniversary in 2011.

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