Default

Upcoming Events

|

"America's Wartime…

Oct 22 - 22, 2014
Known for close harmonies, synchronized dance steps, and exuberant performances… more

25th Annual New…

Oct 22 - 23, 2014
The New Orleans Film Festival- Louisiana's only industry-recognized film… more

GALATOIRE’S 33 BAR &…

Oct 22 - 22, 2014
Galatoire's 33 Bar & Steak will present a beer dinner featuring New Belgium… more

Irvin Mayfield's Jazz…

Oct 22 - Nov 26, 2014
Join us at The Irvin Mayfield Jazz Playhouse at the Royal Sonesta Hotel for… more

Lagniappe…

Oct 22 - 22, 2014
Join local author Sally Asher as she discusses her new book Hope and New… more

Maple Leaf Bar…

Oct 22 - 22, 2014
Join us for live entertainment featuring YOJIMBO. more

THE GUANTÁNAMO PUBLIC…

Oct 22 - 30, 2014
This traveling exhibit examines the history of the U.S. naval base in… more

The Mysterious…

Oct 22 - Nov 23, 2014
You are invited to the Mysterious Wisterias Plantation for an evening of music… more

The Ritz-Carlton, New…

Oct 22 - 22, 2014
The Ritz-Carlton, New Orleans and NOLA Brewing Company have joined forces to… more

The Victory Belles…

Oct 22 - Nov 19, 2014
Noted for their close harmonies and synchronized dance steps, the Andrews… more

The Victory Belles…

Oct 22, 2014 - Jun 24, 2015
Noted for their close harmonies and synchronized dance steps, the Andrews… more

Tricks... Treats...…

Oct 22 - Nov 8, 2014
Kids won't want to miss this strange tour when we pull away the mask and see… more

White Glove Wednesdays

Oct 22 - 22, 2014
It's one thing to read on an exhibit label that an infantryman's pack in World… more

31st Annual Halloween…

Oct 23 - 26, 2014
Join us for the 31st annual Halloween New Orleans, a weekend-long LGBT… more

Greater Baton Rouge…

Oct 23 - Nov 2, 2014
Carnival rides, food, music, kids' activities, animal shows, games, exhibits. more

Henry Turner Jr. &…

Oct 23 - 23, 2014
The hometown favorites are well known for their style of music that encompasses… more

Jazz in the Park

Oct 23 - 30, 2014
Jazz in the Park returns for nine straight weeks this fall,  with a… more

Jazz in the Park…

Oct 23 - 23, 2014
Jazz in the Park returns for nine straight weeks this fall,  with a… more

Loyola Jazz…

Oct 23 - 23, 2014
 The legendary jazz trumpeter Leroy Jones is known to music lovers as the… more

Preview Reception:…

Oct 23 - 23, 2014

"America's Wartime…

Oct 22 - 22, 2014
Known for close harmonies, synchronized dance steps, and exuberant performances… more

Chef Randy Buck of Hotel Monteleone honored as Chef of the Year

 FOR IMMEDIATE RELEASE
Media Contact:

Betsie Gambel
504.324.4242
betsie@gambelpr.com

 

 

Chef Randy Buck of Hotel Monteleone honored as Chef of the Year

New Orleans (April 10, 2013) - During the annual Best Chefs of Louisiana awards dinner on Monday, April 8th, 2013, the American Culinary Federation New Orleans Chapter named Executive Chef Randy Buck of Hotel Monteleone as the 2013 Chef of the Year.

For his winning dish, Chef Randy Buck served the signature Chilled Blue-Crab & Avocado Shooter, which was also honored as a Gold Medal winning dish at the 2012 New Orleans Wine and Food Experience's Fleur de Lis Culinary Awards.

"It has been an honor to work with Chef Randy Buck through the years," said Ronald Pincus, vice president and chief operating officer for Hotel Monteleone. "He and his team have continually exceeded expectations year over year in the Culinary Division.  Chef Buck's innovative recipes and leadership in the main kitchen has raised the hotel's dining experiences to new heights. Chef Buck is truly deserving of this wonderful award, which only confirms what our guests have been saying about him for years."

Buck began his tenure as Executive Chef at the historic Hotel Monteleone in 1995 and his innovative recipes have been served over the years in the Monteleone's four restaurants. Criollo Restaurant, the Hotel's newest offering, focuses on a local ingredient-driven seasonal menu and farm to table ideology.

"I always use the freshest ingredients available and try to promote local farmers whenever possible," said Buck. "Growing up in the South, my approach was always ‘simple.' The least complex dishes can be the most rewarding."

The American Culinary Federation New Orleans chapter was founded in 1978 under the name of Les Chefs des Cuisine d La'Louisian. As an organization of professional chefs, the ACFNO chapter strives to make a positive difference in the Hospitality and Tourism Industry within the Greater New Orleans region through service and to serve as a conduit of culinary education and professional development through apprenticeship, mentorship, scholarship and certification.

For more information on Criollo Restaurant at Hotel Monteleone and to make reservations, please visit  http://criollonola.com/ or call (504) 681-4444. Become a fan at www.facebook.com/TheHotelMonteleone or www.facebook.com/CriolloRestaurant, follow on Twitter @hotelmonteleone and @Criollo_NOLA, and follow on Instagram at @hotelmonteleone and @criollo_nola.

Editor's Note: Photo of Chef Randy Buck attached.

About Hotel Monteleone:

Since 1886, Hotel Monteleone, http://hotelmonteleone.com, has proudly stood as one of the first landmarks in the famous French Quarter. The hotel is the Quarter's largest full-service hotel, featuring 570 comfortable, luxurious guestrooms and suites. Hotel Monteleone is within walking-distance of some of New Orleans most famous attractions and is conveniently located 11 miles from the Louis Armstrong International Airport. Hotel Monteleone is a member of the Preferred Hotels® & Resorts, Historic Hotels of America, a consecutive AAA Four Diamond award-winner, and has won the J.D. Power and Associates Upscale Hotel Award for "An Outstanding Guest Experience." The Hotel Monteleone celebrated its 125th anniversary in 2011.

###