FOR IMMEDIATE RELEASE 06/13/2013
Contact: Julie Barreda
The company that brought uniquely catered foodie experiences and food tours to New Orleans is expanding again. Destination Kitchen, founded in 2006, is adding a fifth public food tour on June 20th and June 27th. Destination Kitchen currently hosts 3 public food tours per week, with private tours and events available throughout.
Taste of Oak Street, LATE NIGHT, Foodie Crawl will offer a unique and intimate experience for locals and visitors alike. Destination Kitchen will highlight the eclectic mix of food and drink from five to six Oak Street favorites. Participants will get to interact with chefs, bartenders, and food enthusiasts who elevate New Orleans fare to an artistic and level.
With over 30 restaurant partners and counting, Destination Kitchen prides itself on providing guests with a local taste of New Orleans on all tours and events. Fully curated and customized meetings and trips can also be organized through Destination Kitchen.
The first Taste of Oak Street, LATE NIGHT, Foodie Crawl has limited availability. Please send us an email request if you would like to be included. Existing tours (Taste of Oak Street, Taste of St. Charles Avenue, Foodie for a Day, and Foodie for a Half Day, both in the French Quarter) will continue throughout the summer, now proudly catering to vegan, gluten-free, and many food allergy clients.
For further information, contact Destination Kitchen at 855.353.6634