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Upcoming Events

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“Awash with Color:…

Feb 6 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

18th Annual Dr.…

Feb 6 - Mar 31, 2016
Join us for the opening reception for the 18th Annual Dr. Martin Luther King… more

2016 Mardi Grad…

Feb 6 - 9, 2016
Mardi Gras - 2016 Parade Schedule Sat,… more

Amanda Ducorbier

Feb 6 - 27, 2016
AMANDA DUCORBIER - TRIO at the Fountain Lounge in the Roosevelt Hotel more

Backyard Grooves

Feb 06, 2016 - Jan 10, 2026
In The Voodoo Garden, All Ages.   more

Double Dose

Feb 06, 2016 - Jan 10, 2026
ActionActionReaction and friends keep the dance floor energized with mixes of… more

Mama's Music

Feb 06, 2016 - Jan 10, 2026
In Big Mama's Lounge. 21+ with valid photo I.D. 7-string guitarist Justin… more

Mardi Gras Balcony…

Feb 6 - 9, 2016
MARDI GRAS BOURBON STREET BALCONY TICKETS 6 HOURS OPEN BAR, LOUISIANA BUFFET… more

Patriot, Planter,…

Feb 6 - Mar 20, 2016
NOMA will present the first exhibition to focus on the works of Pierre-Joseph… more

The Foundation…

Feb 6 - 28, 2016
*Opening Reception: January 15, 2016 - 6pm-10pm The Foundation Gallery will be… more

The Historic New…

Feb 6 - May 7, 2016
In commemoration of the 100th anniversary of World War I, The Historic New… more

The House of Groove

Feb 06, 2016
The House of Groove is a House Party and a live improvised musical journey… more

The Photography of…

Feb 6 - Mar 1, 2016
The Photography of Modernist Cuisine: The Exhibition, a collection of over 50… more

Tim Youd: 100 Novels

Feb 6 - 21, 2016
Los Angeles-based contemporary artist Tim Youd will visit NOMA to perform the… more

Bacchus Bash

Feb 7 - 7, 2016
Bacchus Bash, the annual Mardi Gras extravaganza, returns Sunday, February 7.… more

Ultimate Louisiana…

Feb 7 - 9, 2016
This is a three-day festival from Feb 7th-9th, 2016. The Human Circuit plays… more

David Hansen's Garden…

Feb 08, 2016
Since 2006, Hansen's Garden District Jazz Trio has performed every night at… more

Krewe of Orpheus -…

Feb 8 - 8, 2016
Experience a side of Mardi Gras seldom seen by New Orleanians or visitors, and… more

Krewe of Orpheus…

Feb 8 - 8, 2016
Join us for the Orpheus Parade. Founded in 1993, the Krewe of Orpheus takes its… more

Lundi Gras at the…

Feb 8 - 8, 2016
Join our Lundi Gras Celebration– kid style! Decorate your own king cake.… more

“Awash with Color:…

Feb 6 - May 21, 2016
Join us at the Historic New Orleans Collection for the new exhibition… more

THE PELICAN CLUB RESTAURANT & BAR SUMMER COOLINARY MENU 2013

 

THE PELICAN CLUB RESTAURANT & BAR

SUMMER COOLINARY MENU 2013

$35.00 plus tax and gratuity

WINE PAIRINGS

THREE GLASSES FOR $21

Sparkling

Marquis De La Tour Sparkling Brut Loire France NV

White

Chateau De Thibeaud Sauvignon Blanc Bordeaux France ‘11

Cave De Lugny Macon Villages Chardonnay Burgundy France ‘11

Caposaldo Pinot Grigio Venuto Italy ‘11

Red

Castillo Monseram Garnacha Carinena Spain ‘11

Frescobaldi "Remote" Sangiovese Blend Tuscany Italy ‘11

Araucano Cabernet Sauvignon Valle Central Chile '11

APPETIZER

(Choice of)

LOUISIANA CRAWFISH, SHRIMP AND CRAB CAKES
 With a Fried Green Tomato, Pineapple-Jalapeno Chutney and Remoulade Sauce

 OYSTER AND SPINACH BISQUE WITH FRIED OYSTERS 

MIXED GREENS WITH CRISPY APPLE SMOKED BACON AND GORGONZOLA
With Tomatoes and Radishes in a Dijon Vinaigrette

PELICAN CLUB BAKED OYSTERS
Served on the Half Shell with Applewood Smoked Bacon,
Roasted Red Peppers, Parmesan and Garlic Herb Butter 

VIETNAMESE LOBSTER AND AVOCADO AND CHARGRILLED PORK SUMMER ROLLS
 with Asian Salad and Dipping Sauces

MUSHROOM RAVIOLI WITH LOCAL MUSHROOMS AND CHAPPAPEELA FARMS DUCK CONFIT
in a Creamy Marsala Sauce   Add $3

ENTRÉE
(Choice of)

SEARED YELLOWFIN TUNA AND CHINOIS SALAD
With Ginger Soy Wasabi Glaze and Avocado    

CRISPY PARMESAN CHICKEN BREAST PAILLARD
With Romain Heart Ceasar Salad with Arugula, Creole Tomatoes, Avocado and Ciabatta Croutons

ASIAN STYLE SIZZLING CATFISH AND CRISPY SHRIMP
With Soy, Ginger and Sake Sauce with Stir Fried Vegetables and Jasmine Rice

7 OZ. FILET MIGNON WITH CRAB AND SHRIMP CAKE
With Truffle Mashed Potatoes, Buttered Asparagus, Haricots Verts and Bearnaise Sauce   Add $3

DWAEJI GALBI
Korean Style Boneless Baby Back Ribs with Boston Lettuce for Wrapping
With Jasmine Rice, House Made Pickles, Cilantro, Mint, Kim Chee, Chili Sauce and Miso Aioli

 1 LB WHOLE LOBSTER
With Seared Diver Sea Scallops and Sautéed Jumbo Shrimp
 Baby Vegetables, Corn Maque Choux and Roasted New Potatoes   Add $3

DESSERT
(Choice of)

WHITE CHOCOLATE BREAD PUDDING

VANILLA BEAN CRÈME BRULEE

COCONUT CREAM PIE

FLOURLESS CHOCOLATE DECADENCE CAKE
With Mint Chocolate Chip Ice Cream

Valid for parties of 12 or less

Available nightly (with some exceptions)

For more information or to make reservations contact: 504-523-1504